Open Public Lecture: Egyptian History and its Many Cuisines: An Exploration of Egyptian Food History
Presented by: Dr. Mennat- Allah El Dorry; Food archaeologist and archaeobotanist
Presented by: Dr. Mennat- Allah El Dorry; Food archaeologist and archaeobotanist
Venture into The Gaza Kitchen with the Museum of the Palestinian PeopleOn June 20, venture...
Instructors: Lisa Crawford, Ami Karnosh, M.S., C.N. Price: $150 AGES 8 TO 15 COOK-ALONG DESCRIPTION Embark on...
Instructor: Cam Zarcone Price: $150 AGES 8 TO 15 COOK-ALONG DESCRIPTION The foods of the countries...
Make any night falafel night! Tiago will share his take on this popular Arabic takeout...
Join Middle East Children's Alliance & Just World Educational virtually for a summer meal prepared...
Streetfoods of the World Want to expand your culinary passport? Are you looking for a...
Please click here to register for this event. All times are based on US EDT...
Streetfoods of the World Want to expand your culinary passport? Are you looking for a...
In this class you’ll be swept off to another continent to experience the exotic spices...