The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties...
Menu Click here for prep packet and shopping list Braised Chicken with Dried Fruit and...
Join us this Saturday for our first cooking class! Follow along as our lovely chef...
In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you...
A conversation about The Arabesque Table, a collection of recipes and stories by Reem Kassis...
REEM KASSIS: VIRTUAL AUTHOR TALK: THE ARABESQUE TABLE APRIL 17 2021: 11:00 – 12:00PM at Live...
Maqlouba means “upside-down” in Arabic, and in this class NADIA TOMMALIEH will guide you as you construct this...
The Book Larder is thrilled to host Anas Atassi to discuss his new cookbook, Sumac....
Presented by: Dr. Mennat- Allah El Dorry; Food archaeologist and archaeobotanist
Venture into The Gaza Kitchen with the Museum of the Palestinian PeopleOn June 20, venture...
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