In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you...
A conversation about The Arabesque Table, a collection of recipes and stories by Reem Kassis...
REEM KASSIS: VIRTUAL AUTHOR TALK: THE ARABESQUE TABLE APRIL 17 2021: 11:00 – 12:00PM at Live...
Maqlouba means “upside-down” in Arabic, and in this class NADIA TOMMALIEH will guide you as you construct this...
The Book Larder is thrilled to host Anas Atassi to discuss his new cookbook, Sumac....
Presented by: Dr. Mennat- Allah El Dorry; Food archaeologist and archaeobotanist
Venture into The Gaza Kitchen with the Museum of the Palestinian PeopleOn June 20, venture...
Instructors: Lisa Crawford, Ami Karnosh, M.S., C.N. Price: $150 AGES 8 TO 15 COOK-ALONG DESCRIPTION Embark on...
Instructor: Cam Zarcone Price: $150 AGES 8 TO 15 COOK-ALONG DESCRIPTION The foods of the countries...
Make any night falafel night! Tiago will share his take on this popular Arabic takeout...
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