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DTSTART;TZID=America/Los_Angeles:20220702T173000
DTEND;TZID=America/Los_Angeles:20220702T200000
DTSTAMP:20260501T190055
CREATED:20220531T042314Z
LAST-MODIFIED:20220531T042314Z
UID:10001333-1656783000-1656792000@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde \nWest Africa – Spicy Peanut-Dusted Beef Skewers \nJapan – Okanomiyaki – Seafood Pancakes \nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220621T180000
DTEND;TZID=America/Los_Angeles:20220621T193000
DTSTAMP:20260501T190055
CREATED:20220530T213200Z
LAST-MODIFIED:20220530T213200Z
UID:10001332-1655834400-1655839800@arabishway.com
SUMMARY:Whisk: Street Foods of the World II
DESCRIPTION:Added by popular demand…more street foods!\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets\, festivals\, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore\, while you prepare and enjoy a variety of flavors and textures. We will start with lamb skewers accompanied by a light and fluffy garlic sauce (toum) followed by a delectable grilled sandwich and end the journey with prawns\, stir-fried in a sweet and not-too-spicy sauce. Come travel with us! \nMake\, eat and enjoy street foods from \n\nLebanon – Grilled Lamb Kofta Skewers\nMexico – Chicken Tinga Pambazos\nSingapore – Chili Prawns\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-ii/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220617T180000
DTEND;TZID=America/Los_Angeles:20220617T200000
DTSTAMP:20260501T190055
CREATED:20220427T215620Z
LAST-MODIFIED:20220427T215620Z
UID:10001301-1655488800-1655496000@arabishway.com
SUMMARY:Around the World\, Small Plates with Big Tastes at Whisk
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood
URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220412T180000
DTEND;TZID=America/Los_Angeles:20220412T203000
DTSTAMP:20260501T190055
CREATED:20220127T195308Z
LAST-MODIFIED:20220127T195744Z
UID:10001193-1649786400-1649795400@arabishway.com
SUMMARY:Cooking Class: The Moroccan Kitchen
DESCRIPTION:In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in a traditional\, earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives \nCouscous with Saffron\, Mint and Basil \nCucumber and Tomato Chopped Salad \nSweet\, Almond-Stuffed Dates
URL:https://arabishway.com/event/moroccan-kitchen/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220410T180000
DTEND;TZID=America/Los_Angeles:20220410T203000
DTSTAMP:20260501T190055
CREATED:20220127T195450Z
LAST-MODIFIED:20220225T190824Z
UID:10001194-1649613600-1649622600@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-april-2022-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T170000
DTEND;TZID=America/Los_Angeles:20220406T193000
DTSTAMP:20260501T190055
CREATED:20220225T192756Z
LAST-MODIFIED:20220225T192944Z
UID:10001217-1649264400-1649273400@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-apr/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220325T180000
DTEND;TZID=America/Los_Angeles:20220325T203000
DTSTAMP:20260501T190055
CREATED:20211229T181440Z
LAST-MODIFIED:20220225T192816Z
UID:10001157-1648231200-1648240200@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \n\nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-mar/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220305T173000
DTEND;TZID=America/Los_Angeles:20220305T200000
DTSTAMP:20260501T190055
CREATED:20220225T192600Z
LAST-MODIFIED:20220225T192600Z
UID:10001216-1646501400-1646510400@arabishway.com
SUMMARY:Around the World Small Plates with Big Tastes:  Cooking Class
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc.\n\nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \n**From Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt** \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood
URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220205T173000
DTEND;TZID=America/Los_Angeles:20220205T200000
DTSTAMP:20260501T190055
CREATED:20211229T181106Z
LAST-MODIFIED:20211229T181710Z
UID:10001155-1644082200-1644091200@arabishway.com
SUMMARY:Cooking Class: Around the World - Small Plates with Big Tastes
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will join Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed\, just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in a Spanish sherry broth with Dulce (sweet) paprika and Espelette pepper. \nFrom Cuba – Beef Picadillo filled Pastries \nFlaky puff pastry filled with a sweet and briny beef filling\, baked to a golden brown and brushed with a honey glaze. \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with a traditional Egyptian spice mixture. \nFrom Greece – Fried Calamari\, Oil Cured White Anchovies and Crispy Chickpeas \nThis is the Greek version of Italy’s Fritto Misto but instead of being served with a heavy tomato sauce we pair it with an acidic creamy compliment to the fried seafood.
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220115T173000
DTEND;TZID=America/Los_Angeles:20220115T200000
DTSTAMP:20260501T190055
CREATED:20211229T181232Z
LAST-MODIFIED:20211229T181331Z
UID:10001156-1642267800-1642276800@arabishway.com
SUMMARY:Cooking Class: Around the World - Small Plates with Big Tastes
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will join Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed\, just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in a Spanish sherry broth with Dulce (sweet) paprika and Espelette pepper. \nFrom Cuba – Beef Picadillo filled Pastries \nFlaky puff pastry filled with a sweet and briny beef filling\, baked to a golden brown and brushed with a honey glaze. \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with a traditional Egyptian spice mixture. \nFrom Greece – Fried Calamari\, Oil Cured White Anchovies and Crispy Chickpeas \nThis is the Greek version of Italy’s Fritto Misto but instead of being served with a heavy tomato sauce we pair it with an acidic creamy compliment to the fried seafood.
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-jan/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200707T183000
DTEND;TZID=UTC:20200707T210000
DTSTAMP:20260501T190055
CREATED:20200424T045942Z
LAST-MODIFIED:20200424T050055Z
UID:10000525-1594146600-1594155600@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:The North African Kitchen – Sumac Roasted Chicken\n\nAwaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\,  Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk-2020/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200409T183000
DTEND;TZID=UTC:20200409T210000
DTSTAMP:20260501T190055
CREATED:20200124T025553Z
LAST-MODIFIED:20200327T053526Z
UID:10000419-1586457000-1586466000@arabishway.com
SUMMARY:Cancelled: The Moroccan Kitchen - Cooking Class at Whisk
DESCRIPTION:The Moroccan Kitchen\n\nIn this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives\, \nTraditional Couscous with Saffron & Mint and \nSweet Almond-Stuffed Dates.
URL:https://arabishway.com/event/moroccan-whisk-apr-20/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/01/MoroccoClass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200310T110000
DTEND;TZID=UTC:20200310T133000
DTSTAMP:20260501T190055
CREATED:20200226T053404Z
LAST-MODIFIED:20200226T053404Z
UID:10000476-1583838000-1583847000@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:Awaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\, Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190920T110000
DTEND;TZID=UTC:20190920T133000
DTSTAMP:20260501T190055
CREATED:20190626T000627Z
LAST-MODIFIED:20190626T001015Z
UID:10000146-1568977200-1568986200@arabishway.com
SUMMARY:The Moroccan Kitchen - Cooking Class at Whisk
DESCRIPTION:The Moroccan Kitchen\n\nIn this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes while  making a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives\, \nCouscous with Saffron & Mint and \nSweet Almond-Stuffed Dates. \n$95/person
URL:https://arabishway.com/event/moroccan-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/06/moroccankitchen.jpg
END:VEVENT
END:VCALENDAR