BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.17.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260905T173000
DTEND;TZID=America/Los_Angeles:20260905T200000
DTSTAMP:20260829T203523Z
CREATED:20260829T203523Z
LAST-MODIFIED:20260829T203523Z
UID:10006550-1788629400-1788638400@arabishway.com
SUMMARY:Whisk: The Arabian Table:
DESCRIPTION:Arabian food\, influenced by Nomadic\, Persian\, Indian and North African traditions\, is a diverse\, aromatic cuisine characterized by rich spices\, succulent roasted meats\, and staples like rice\, pita bread\, and chickpeas. Chef Hend Yahya grew up around an Arabian table in the PNW and will share her immense culinary background in this hands-on class by imparting a unique PNW twist on classic Arabian dishes. You will work with warm spices\, seasonal vegetables and juicy chicken to create a warm and inviting three course dinner. Be hungry and ready for a unique culinary journey. \n\nHummus Fatteh-Layered dish with crispy pita\, chickpeas\, tahini sauce and various toppings\nShish Tawouk (grilled chicken) and Mixed Vegetable Kabobs \nServed with Saffron Basmati Rice\nPecan Baklava-Layered phyllo filled with nuts and soaked with sweetened syrup
URL:https://arabishway.com/event/whisk-the-arabian-table/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.33.45-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260913T110000
DTEND;TZID=America/Los_Angeles:20260913T133000
DTSTAMP:20260829T203751Z
CREATED:20260829T203751Z
LAST-MODIFIED:20260829T203751Z
UID:10006551-1789297200-1789306200@arabishway.com
SUMMARY:Whisk: Palestinian Street Foods
DESCRIPTION:In this hands-on class we will explore some of the most popular street foods and staples of Palestine and other neighboring Levantine countries such as Jordan\, Lebanon and Syria. Chef Hend Yahya will guide you through some of her cultural family favorites. Your culinary street food journey will begin with classic falafel bites brimming with spices and herbs and accompanied by a silky tahini sauce. Next you will create a light vegetable filled salad (Fattoush) with fried pita croutons. Every street food experience must include Saj\, an unleavened thin flatbread which you’ll use as a wrap for your chicken shawarma. Shawarma is bold spiced marinated meat which is grilled and sliced thin. You will complete your wrap with fresh cut vegetables and a zesty yogurt garlic sauce. Join Chef Hend for a culinary journey through the beautiful food culture of Palestine and the Middle East. \n\nFalafel with Tahini Sauce (chef demos blending\, students form and fry)\nSaj (thin Flatbread)\nFattoush (Bread Salad)\nGrilled Chicken Shawarma with Middle Eastern Pickles and Yogurt Garlic Sauce
URL:https://arabishway.com/event/whisk-palestinian-street-foods/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.36.32-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260925T110000
DTEND;TZID=America/Los_Angeles:20260925T133000
DTSTAMP:20260829T203245Z
CREATED:20260829T203102Z
LAST-MODIFIED:20260829T203245Z
UID:10006549-1790334000-1790343000@arabishway.com
SUMMARY:The French Crêperie
DESCRIPTION:Be transported to France and dive into the world of French pancakes – Crêpes! \nCrêpes are enjoyed as both a street food\, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty\, savory meal option.  In this hands on class\, Chef Hend Yahya\, who was once a ‘crepier’\, will teach you how to make classic crêpe batters and share her secrets to creating a smooth\, silky batter every time. You will make the world famous Crêpe Suzette\, an ideal make ahead dessert for entertaining\, along with another sweet crêpe\, and several savory crêpes as well. Prepare to be in awe of the wonderful world of crêpe making! \nYou will make: \n\nMushroom Béchamel Crêpes\nTurkey Pesto Crêpes\nChocolate Hazelnut Cream Crêpes\nCrêpe Suzettes
URL:https://arabishway.com/event/the-french-creperie/2026-09-25/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.24.32-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260927T110000
DTEND;TZID=America/Los_Angeles:20260927T130000
DTSTAMP:20260829T202410Z
CREATED:20260829T202410Z
LAST-MODIFIED:20260829T202410Z
UID:10006546-1790506800-1790514000@arabishway.com
SUMMARY:The French Bakery – Macaron with Chef Hend Yahya
DESCRIPTION:This class features the Classic Almond Shell and two seasonal fillings:\n – Vanilla Buttercream\n– Chocolate Ganache \n\n\nThe world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes\, textures and colors.  In this hands-on class\, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell\, with tips for perfect piping\, and how to achieve those elusive “feet”. The cookie is naturally gluten free\, and will have two different fillings. \nYou will sample your macarons in class and have plenty to take home to wow your family and friends!
URL:https://arabishway.com/event/the-french-bakery-macaron-with-chef-hend-yahya/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.18.18-PM.png
END:VEVENT
END:VCALENDAR