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DTSTART;TZID=America/Los_Angeles:20260327T180000
DTEND;TZID=America/Los_Angeles:20260327T203000
DTSTAMP:20260501T132007
CREATED:20260301T071923Z
LAST-MODIFIED:20260301T072023Z
UID:10005880-1774634400-1774643400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-mar/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251230T180000
DTEND;TZID=America/Los_Angeles:20251230T203000
DTSTAMP:20260501T132007
CREATED:20251129T190619Z
LAST-MODIFIED:20251129T190708Z
UID:10003461-1767117600-1767126600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-dec/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251012T110000
DTEND;TZID=America/Los_Angeles:20251012T133000
DTSTAMP:20260501T132007
CREATED:20250830T173752Z
LAST-MODIFIED:20250830T173752Z
UID:10003273-1760266800-1760275800@arabishway.com
SUMMARY:Palestinian Street Food Classics
DESCRIPTION:In this hands-on class we will explore some of the most popular street foods and staples of Palestine and other neighboring Levantine countries such as Jordan\, Lebanon and Syria. Chef Hend Yahya will guide you through some of her cultural family favorites. Your culinary street food journey will begin with classic falafel bites brimming with spices and herbs and accompanied by a silky tahini sauce. Next you will create a light vegetable filled salad ( Fattoush) with fried pita croutons. Every street food experience must include Saj\, an unleavened thin flatbread which you’ll use as a wrap for your chicken shawarma. Shawarma is bold spiced marinated meat which is grilled and sliced thin. You will complete your wrap with fresh cut vegetables and a zesty yogurt garlic sauce. Join Chef Hend for a culinary journey through the beautiful food culture of Palestine and the Middle East. \n\nFalafel with Tahini Sauce (chef demos blending\, students form and fry)\nSaj (thin Flatbread)\nFattoush\, Romain lettuce tossed with tomato\, cucumber\, radish\, fried pita chips with a mint and sumac vinaigrette\nGrilled Chicken Shawarma\, Middle Eastern Pickles and Yogurt Garlic Sauce
URL:https://arabishway.com/event/palestinian-street-food-classics/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2025/08/Shawarma-Hend-Palestinian.jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251009T110000
DTEND;TZID=America/Los_Angeles:20251009T133000
DTSTAMP:20260501T132007
CREATED:20250830T173939Z
LAST-MODIFIED:20250830T173939Z
UID:10003274-1760007600-1760016600@arabishway.com
SUMMARY:Arabian Dessert Shop
DESCRIPTION:Growing up\, Chef Hend enjoyed eating many of the sweet treats of her heritage made by her family. In this hands-on class\, Chef Hend Yahya will share with you her favorite Arabian desserts with a Fall twist. Think warm spices like cinnamon\, nutmeg\, clove and cardamom. She will teach you her techniques and tricks to making a swirled\, buttery cookie filled with date paste seasoned with Fall spices. You will also learn to make a yeasted sweet\, fluffy pancake stuffed with fresh apples and walnuts and soaked in a delicious cinnamon syrup\, Chef Hend’s personal favorite! Last\, but definitely not least\, is a light\, flavorful coconut cake made with semolina flour and topped with almonds. You will go home with plenty of desserts to share with family and friends. \n\nMakrouta (Swirled\, Buttery Cookie)\nAtayef (Stuffed Pancake with Cinnamon Syrup)\nBesbousa (Coconut Cake with Cardamom Syrup)
URL:https://arabishway.com/event/arabian-dessert-shop/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2025/08/Baking-Hend-Makrouta.jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250912T180000
DTEND;TZID=America/Los_Angeles:20250912T203000
DTSTAMP:20260501T132007
CREATED:20250630T063050Z
LAST-MODIFIED:20250630T063134Z
UID:10003179-1757700000-1757709000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-sept/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250825T180000
DTEND;TZID=America/Los_Angeles:20250825T203000
DTSTAMP:20260501T132007
CREATED:20250729T040459Z
LAST-MODIFIED:20250729T040816Z
UID:10003231-1756144800-1756153800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-3/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250726T173000
DTEND;TZID=America/Los_Angeles:20250726T200000
DTSTAMP:20260501T132007
CREATED:20250630T062918Z
LAST-MODIFIED:20250630T063027Z
UID:10003178-1753551000-1753560000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-july/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250707
DTEND;VALUE=DATE:20250712
DTSTAMP:20260501T132007
CREATED:20250228T010058Z
LAST-MODIFIED:20250228T010058Z
UID:10002890-1751846400-1752278399@arabishway.com
SUMMARY:Whisk: Spice Route: Kids Cooking Class
DESCRIPTION:This 5-day camp is designed for kids 8 to 12 years old.\n\nClass runs 10:00 AM to 12:00 PM\, Monday through Friday \nHave you ever wanted to take an international culinary journey through five countries without needing a passport? If so\, join Chef Hend Yahya in this week long\, hands-on\, cooking series\, where you will explore\, cook and taste national foods from countries along the Spice Route. Throughout the week we will follow land and sea trails along the Spice Route with the intention of utilizing numerous spices as we create popular national dishes from each country. Every day you will practice knife skills and become more familiar with everyday kitchen equipment. \nMonday – China\nChicken Bao Bun and Mapo Tofu \nTuesday – India\nButter Chicken and Naan Bread \nWednesday – Indonesia\nGrilled Beef and Vegetable Satay\, Homemade Lumpia Wrapper and Vegetable Lumpia \nThursday – Iran\nGround Meat Kabob\, Shirazi Salad and Barbari Flatbread \nFriday – Egypt\nFalafel Sandwich\, Pita Bread and Basbousa Cake \n\nNo prior cooking experience is required\, just an interest to learn.\nAll classes taught by a culinary professional and 2 adult kitchen assistants.\nFor safety reasons\, please tie long hair back and wear closed toed shoes.\nAllergies or dietary restrictions may be accommodated – just let us know upon registration.\n\n\nJULY 7\, 2025 @ 10:00 AM – JULY 11\, 2025 @ 12:00 PM
URL:https://arabishway.com/event/whisk-spice-route-kids-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/02/Screenshot-2025-02-27-at-4.52.29 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250512T180000
DTEND;TZID=America/Los_Angeles:20250512T203000
DTSTAMP:20260501T132007
CREATED:20250430T232644Z
LAST-MODIFIED:20250430T232736Z
UID:10003093-1747072800-1747081800@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Risotto
DESCRIPTION:Spring weather is here\, and we are ready to enjoy the abundance of fresh vegetables showcased in this hands on class. \nCooking risotto doesn’t have to be intimidating.  With Chef Hend Yahya’scareful guidance\, you’ll gain the skills and confidence to produce consistent risotto at home\, perfect every time. In this hands-on class\, Hend will share her tips and techniques for delicious and unique variations of one of her favorite Italian dishes. \nIn this class you will make: \n\nSpring Vegetable Risotto\, asparagus\, english peas\, lemon and parmesan shavings\nGarden Salad\, carrot\, radish\, snow peas\, english peas and feta cheese\nLemon Ricotta Cake\, a light fluffy moist cake dusted with powdered sugar
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-risotto/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250511T140000
DTEND;TZID=America/Los_Angeles:20250511T160000
DTSTAMP:20260501T132007
CREATED:20250430T232545Z
LAST-MODIFIED:20250430T232626Z
UID:10003092-1746972000-1746979200@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Mom + One
DESCRIPTION:Celebrate Mother’s Day by teaming up with your child to make 2 different mini desserts to try here if you want or take home and share\, perfect for dessert tonight or packed in your lunch box on Monday!  In this hands-on class Chef Hend Yahya will teach you how to make pie dough from scratch\, how to roll\, and how to make a perfect lattice crust to top your mixed berry filling.  You will also learn how to make Lemon Delights\, cute mini domed lemon cakes\, dipped in a tangy\, sweet lemon cream coating. \nMenu: \n\n2 – 4″ Mixed Berry Pies\n6 – Mini Lemon Dome Cakes\n\nBuy 1 ticket for 2 people. Class is for 1 adult plus child 8 years and above.
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-mothers-day/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250504T110000
DTEND;TZID=America/Los_Angeles:20250504T133000
DTSTAMP:20260501T132007
CREATED:20250430T232248Z
LAST-MODIFIED:20250430T232456Z
UID:10003091-1746356400-1746365400@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Crepes
DESCRIPTION:Be transported to France and dive into the world of French pancakes – Crêpes! \nCrêpes are enjoyed as both a street food\, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty\, savory meal option.  In this hands on class\, Chef Hend Yahya\, who was once a ‘crepier’\, will teach you how to make classic crêpe batters and share her secrets to creating a smooth\, silky batter every time. You will make the world famous Crêpe Suzette\, an ideal make ahead dessert for entertaining\, along with another sweet crêpe\, and several savory crêpes as well. Prepare to be in awe of the wonderful world of crêpe making! \nYou will make: \n\nMushroom Béchamel Crêpes\nTurkey Pesto Crêpes\nChocolate Hazelnut Cream Crêpes\nCrêpe Suzettes
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-crepe/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T110000
DTEND;TZID=America/Los_Angeles:20250502T133000
DTSTAMP:20260501T132007
CREATED:20250430T232222Z
LAST-MODIFIED:20250430T232222Z
UID:10003090-1746183600-1746192600@arabishway.com
SUMMARY:Chef Hend Yahya at Whisk: Macarons
DESCRIPTION:This class features one shell and two seasonal fillings:\n– Classic Almond Shells\n– Strawberry Shortcake Filling\n– Cream Cheese Buttercream \n\n\nThe world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes\, textures and colors.  In this hands-on class\, Chef Hend Yahyawill teach you how to make the classic French-meringue macaron shell\, which is naturally gluten free\, and two different fillings. \nYou will sample your macarons in class and have plenty to take home to wow your family and friends!
URL:https://arabishway.com/event/chef-hend-yahya-at-whisk-macarons/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/04/Screenshot-2025-04-30-at-4.19.49 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250328T180000
DTEND;TZID=America/Los_Angeles:20250328T203000
DTSTAMP:20260501T132007
CREATED:20241230T053017Z
LAST-MODIFIED:20241230T053150Z
UID:10002774-1743184800-1743193800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-march/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250215T173000
DTEND;TZID=America/Los_Angeles:20250215T200000
DTSTAMP:20260501T132007
CREATED:20241230T052807Z
LAST-MODIFIED:20241230T053010Z
UID:10002773-1739640600-1739649600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-feb/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250111T173000
DTEND;TZID=America/Los_Angeles:20250111T200000
DTSTAMP:20260501T132007
CREATED:20241030T202410Z
LAST-MODIFIED:20241120T023905Z
UID:10002665-1736616600-1736625600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jan/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241026T173000
DTEND;TZID=America/Los_Angeles:20241026T200000
DTSTAMP:20260501T132007
CREATED:20240730T010019Z
LAST-MODIFIED:20240730T010100Z
UID:10002551-1729963800-1729972800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-oct/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240823T180000
DTEND;TZID=America/Los_Angeles:20240823T203000
DTSTAMP:20260501T132007
CREATED:20240730T005724Z
LAST-MODIFIED:20240730T005816Z
UID:10002550-1724436000-1724445000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240817T173000
DTEND;TZID=America/Los_Angeles:20240817T200000
DTSTAMP:20260501T132007
CREATED:20240730T005547Z
LAST-MODIFIED:20240730T005644Z
UID:10002549-1723915800-1723924800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240617T180000
DTEND;TZID=America/Los_Angeles:20240617T203000
DTSTAMP:20260501T132007
CREATED:20240528T190856Z
LAST-MODIFIED:20240531T193217Z
UID:10002434-1718647200-1718656200@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jun-2024/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240524T180000
DTEND;TZID=America/Los_Angeles:20240524T203000
DTSTAMP:20260501T132007
CREATED:20240227T204124Z
LAST-MODIFIED:20240227T204124Z
UID:10002211-1716573600-1716582600@arabishway.com
SUMMARY:The Moroccan Kitchen: Cooking Class
DESCRIPTION:In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in a traditional\, earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. \nYou will make: \n\nChicken Tagine with Meyer Lemons and Olives\nCouscous with Saffron\, Mint and Basil\nCucumber and Tomato Chopped Salad\nAlmond-Stuffed Dates
URL:https://arabishway.com/event/the-moroccan-kitchen-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-27-at-12.39.20 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240322T180000
DTEND;TZID=America/Los_Angeles:20240322T203000
DTSTAMP:20260501T132007
CREATED:20240227T202309Z
LAST-MODIFIED:20240229T191115Z
UID:10002210-1711130400-1711139400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-mar-2024/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240115T180000
DTEND;TZID=America/Los_Angeles:20240115T203000
DTSTAMP:20260501T132007
CREATED:20231128T230719Z
LAST-MODIFIED:20231128T230812Z
UID:10002042-1705341600-1705350600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jan-2024/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231120T180000
DTEND;TZID=America/Los_Angeles:20231120T203000
DTSTAMP:20260501T132007
CREATED:20231025T213737Z
LAST-MODIFIED:20231025T213829Z
UID:10001971-1700503200-1700512200@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-nov/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231014T173000
DTEND;TZID=America/Los_Angeles:20231014T200000
DTSTAMP:20260501T132007
CREATED:20230828T221005Z
LAST-MODIFIED:20230828T221129Z
UID:10001895-1697304600-1697313600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-oct-23/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230830T180000
DTEND;TZID=America/Los_Angeles:20230830T203000
DTSTAMP:20260501T132007
CREATED:20230525T200432Z
LAST-MODIFIED:20230525T200539Z
UID:10001807-1693418400-1693427400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-2023/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230506T173000
DTEND;TZID=America/Los_Angeles:20230506T200000
DTSTAMP:20260501T132007
CREATED:20230327T224117Z
LAST-MODIFIED:20230327T224117Z
UID:10001724-1683394200-1683403200@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230415T173000
DTEND;TZID=America/Los_Angeles:20230415T200000
DTSTAMP:20260501T132007
CREATED:20230227T013424Z
LAST-MODIFIED:20230329T031625Z
UID:10001669-1681579800-1681588800@arabishway.com
SUMMARY:Whisk: Street Foods of the World II
DESCRIPTION:Added by popular demand…more street foods!\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets\, festivals\, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore\, while you prepare and enjoy a variety of flavors and textures.  Come travel with us! \nMake\, eat and enjoy street foods from: \n\nLebanon – Grilled Lamb Kofta Skewers with fluffy garlic sauce\nMexico – Chicken Tinga Pambazos\nSingapore – Stir Fried Chili Prawns\n\nStreet food is always best with a beverage\, option of enjoying wine or beer.
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-ii-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221119T173000
DTEND;TZID=America/Los_Angeles:20221119T200000
DTSTAMP:20260501T132007
CREATED:20220928T215546Z
LAST-MODIFIED:20221029T032156Z
UID:10001489-1668879000-1668888000@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-nov-22/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221030T170000
DTEND;TZID=America/Los_Angeles:20221030T193000
DTSTAMP:20260501T132007
CREATED:20220928T215350Z
LAST-MODIFIED:20220928T215410Z
UID:10001487-1667149200-1667158200@arabishway.com
SUMMARY:Whisk Cooking Class:  Around the World Small Plates\, Big Taste
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc.: \n\nSpain – Spanish Espelette Clams with Grilled Tomato Bread\, Clams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper\nCuba – Beef Picadillo-Filled Pastries\, Flaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze\nEgypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt\, prawns seasoned with traditional Egyptian spice mixture wrapped with shredded Kataifi\nGreece – Fried Calamari\, Assorted Vegetables\,and Crispy Chickpeas served with Tzatziki and Fried Herbs.
URL:https://arabishway.com/event/whisk-cooking-class-around-the-world-small-plates-big-taste/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220902T180000
DTEND;TZID=America/Los_Angeles:20220902T203000
DTSTAMP:20260501T132007
CREATED:20220728T193935Z
LAST-MODIFIED:20220728T194633Z
UID:10001402-1662141600-1662150600@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde \nWest Africa – Spicy Peanut-Dusted Beef Skewers \nJapan – Okanomiyaki – Seafood Pancakes \nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-2022/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
END:VCALENDAR