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DTSTART;TZID=America/Los_Angeles:20250327T180000
DTEND;TZID=America/Los_Angeles:20250327T213000
DTSTAMP:20260429T013708
CREATED:20250111T234944Z
LAST-MODIFIED:20250111T235012Z
UID:10002811-1743098400-1743111000@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T180000
DTEND;TZID=America/Los_Angeles:20250326T213000
DTSTAMP:20260429T013708
CREATED:20250111T234848Z
LAST-MODIFIED:20250111T234934Z
UID:10002810-1743012000-1743024600@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250304T180000
DTEND;TZID=America/Los_Angeles:20250304T213000
DTSTAMP:20260429T013708
CREATED:20250111T234819Z
LAST-MODIFIED:20250111T234839Z
UID:10002809-1741111200-1741123800@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250303T180000
DTEND;TZID=America/Los_Angeles:20250303T213000
DTSTAMP:20260429T013708
CREATED:20250111T233026Z
LAST-MODIFIED:20250111T234812Z
UID:10002808-1741024800-1741037400@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); habbar “squid” mahshi (stuffed squid in tomato and pomegranate molasses sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \n 
URL:https://arabishway.com/event/arabian-seas/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250226T180000
DTEND;TZID=America/Los_Angeles:20250226T213000
DTSTAMP:20260429T013708
CREATED:20241230T052226Z
LAST-MODIFIED:20241230T052329Z
UID:10002772-1740592800-1740605400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-2025-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250225T180000
DTEND;TZID=America/Los_Angeles:20250225T213000
DTSTAMP:20260429T013708
CREATED:20241230T052022Z
LAST-MODIFIED:20241230T052215Z
UID:10002771-1740506400-1740519000@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-2025/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250217T180000
DTEND;TZID=America/Los_Angeles:20250217T210000
DTSTAMP:20260429T013708
CREATED:20241230T000128Z
LAST-MODIFIED:20241230T000231Z
UID:10002770-1739815200-1739826000@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis(Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class-feb/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/peppers-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250213T180000
DTEND;TZID=America/Los_Angeles:20250213T210000
DTSTAMP:20260429T013708
CREATED:20241119T024423Z
LAST-MODIFIED:20241119T024527Z
UID:10002698-1739469600-1739480400@arabishway.com
SUMMARY:The Palestinian Bakery
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250212T180000
DTEND;TZID=America/Los_Angeles:20250212T210000
DTSTAMP:20260429T013708
CREATED:20241119T024354Z
LAST-MODIFIED:20241119T024354Z
UID:10002697-1739383200-1739394000@arabishway.com
SUMMARY:The Palestinian Bakery
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250131T180000
DTEND;TZID=America/Los_Angeles:20250131T213000
DTSTAMP:20260429T013708
CREATED:20241119T023918Z
LAST-MODIFIED:20241119T023943Z
UID:10002696-1738346400-1738359000@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250130T180000
DTEND;TZID=America/Los_Angeles:20250130T213000
DTSTAMP:20260429T013708
CREATED:20241119T023800Z
LAST-MODIFIED:20241119T023837Z
UID:10002695-1738260000-1738272600@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250125T100000
DTEND;TZID=America/Los_Angeles:20250125T130000
DTSTAMP:20260429T013708
CREATED:20241122T184752Z
LAST-MODIFIED:20250110T212501Z
UID:10002713-1737799200-1737810000@arabishway.com
SUMMARY:Shami Kids: Food from Palestine
DESCRIPTION:Let’s meet at the Pantry\, where our kids will learn how to make food from the Levantine with\nThis is for children of Levantine/Arab heritage ages 6 to 12 years old.\n\nPlease purchase one ticket for each person (child or adult) that will be attending.\n\n\nSeats are limited:  get your tickets here:\n$100/seat \nhttps://arabishway.square.site/product/shami-kids-club-cooking-with-kids-the-falafel-stand/14
URL:https://arabishway.com/event/shami-kids-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:For Kids
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/11/Shami-Kids-e1701220010222.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250123T180000
DTEND;TZID=America/Los_Angeles:20250123T213000
DTSTAMP:20260429T013708
CREATED:20241119T023559Z
LAST-MODIFIED:20241119T024030Z
UID:10002693-1737655200-1737667800@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250122T180000
DTEND;TZID=America/Los_Angeles:20250122T213000
DTSTAMP:20260429T013708
CREATED:20241119T023706Z
LAST-MODIFIED:20241119T023747Z
UID:10002694-1737568800-1737581400@arabishway.com
SUMMARY:Taste of Palestine
DESCRIPTION:Join Nadia Tommalieh as she introduces you to the techniques and flavors that make Palestinian cuisine unique. In this class\, we’ll explore the rich culinary heritage of Palestine through a variety of traditional dishes and the memories\, stories\, and traditions behind them. On the menu: quidreh (oven-baked one-pot dish made with spiced rice\, tender lamb shanks\, chickpeas\, and garlic); dagga ghazawieh (Gazan salad with tomatoes\, dill\, jalapeño\, and an olive oil and citrus dressing); laban bi a’shab\, (herbed yogurt sauce); mutabal saliq (sautéed Swiss chard with caramelized onions and tahini); and halawit smeed (semolina pudding with orange blossom water and topped with coconut flakes and crushed pistachios). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/taste-of-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241121T180000
DTEND;TZID=America/Los_Angeles:20241121T210000
DTSTAMP:20260429T013708
CREATED:20241030T201815Z
LAST-MODIFIED:20241030T201932Z
UID:10002664-1732212000-1732222800@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh: Cooking Class
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-cooking-class-2024/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241106T180000
DTEND;TZID=America/Los_Angeles:20241106T210000
DTSTAMP:20260429T013708
CREATED:20241030T201611Z
LAST-MODIFIED:20241030T201637Z
UID:10002663-1730916000-1730926800@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive. \n 
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2024-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241104T180000
DTEND;TZID=America/Los_Angeles:20241104T210000
DTSTAMP:20260429T013708
CREATED:20241030T201432Z
LAST-MODIFIED:20241030T201548Z
UID:10002662-1730743200-1730754000@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive. \n 
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2024/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241030T180000
DTEND;TZID=America/Los_Angeles:20241030T210000
DTSTAMP:20260429T013708
CREATED:20240729T220033Z
LAST-MODIFIED:20240729T220055Z
UID:10002548-1730311200-1730322000@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241029T180000
DTEND;TZID=America/Los_Angeles:20241029T210000
DTSTAMP:20260429T013708
CREATED:20240729T215957Z
LAST-MODIFIED:20240729T220021Z
UID:10002547-1730224800-1730235600@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241015T180000
DTEND;TZID=America/Los_Angeles:20241015T210000
DTSTAMP:20260429T013708
CREATED:20240729T215804Z
LAST-MODIFIED:20240729T215842Z
UID:10002545-1729015200-1729026000@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241012T190000
DTEND;TZID=America/Los_Angeles:20241012T213000
DTSTAMP:20260429T013708
CREATED:20240815T005152Z
LAST-MODIFIED:20240815T005238Z
UID:10002604-1728759600-1728768600@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241011T190000
DTEND;TZID=America/Los_Angeles:20241011T213000
DTSTAMP:20260429T013708
CREATED:20240815T005056Z
LAST-MODIFIED:20240815T005134Z
UID:10002603-1728673200-1728682200@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240914T190000
DTEND;TZID=America/Los_Angeles:20240914T213000
DTSTAMP:20260429T013708
CREATED:20240815T004941Z
LAST-MODIFIED:20240815T005025Z
UID:10002602-1726340400-1726349400@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240913T190000
DTEND;TZID=America/Los_Angeles:20240913T213000
DTSTAMP:20260429T013708
CREATED:20240815T004911Z
LAST-MODIFIED:20240815T004911Z
UID:10002601-1726254000-1726263000@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240905T180000
DTEND;TZID=America/Los_Angeles:20240905T210000
DTSTAMP:20260429T013708
CREATED:20240729T215443Z
LAST-MODIFIED:20240729T215515Z
UID:10002544-1725559200-1725570000@arabishway.com
SUMMARY:The Moroccan Home Kitchen
DESCRIPTION:One of the most diversified cuisines in the world\, Moroccan food is a melting pot of indigenous Berber\, as well as Arab\, Moorish\, Ottoman\, and French cooking traditions. In this class\, Moroccan-born Latifa Ben Brahim Self will share her family recipes\, passed down from her mother. You’ll learn about the foundational ingredients like homemade chermoula and preserved lemons as you cook a feast of lamb tagine with almonds and prunes; bakoula (sauteed greens with olives and preserved lemon); khobz (traditional round Moroccan bread); and zaalouk(spiced eggplant and tomato stew). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-moroccan-home-kitchen-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240904T180000
DTEND;TZID=America/Los_Angeles:20240904T210000
DTSTAMP:20260429T013708
CREATED:20240729T215419Z
LAST-MODIFIED:20240729T215419Z
UID:10002543-1725472800-1725483600@arabishway.com
SUMMARY:The Moroccan Home Kitchen
DESCRIPTION:One of the most diversified cuisines in the world\, Moroccan food is a melting pot of indigenous Berber\, as well as Arab\, Moorish\, Ottoman\, and French cooking traditions. In this class\, Moroccan-born Latifa Ben Brahim Self will share her family recipes\, passed down from her mother. You’ll learn about the foundational ingredients like homemade chermoula and preserved lemons as you cook a feast of lamb tagine with almonds and prunes; bakoula (sauteed greens with olives and preserved lemon); khobz (traditional round Moroccan bread); and zaalouk(spiced eggplant and tomato stew). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-moroccan-home-kitchen/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240825T180000
DTEND;TZID=America/Los_Angeles:20240825T210000
DTSTAMP:20260429T013708
CREATED:20240528T190625Z
LAST-MODIFIED:20240528T190652Z
UID:10002433-1724608800-1724619600@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240811T180000
DTEND;TZID=America/Los_Angeles:20240811T210000
DTSTAMP:20260429T013708
CREATED:20240528T190536Z
LAST-MODIFIED:20240528T190607Z
UID:10002432-1723399200-1723410000@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240804T180000
DTEND;TZID=America/Los_Angeles:20240804T210000
DTSTAMP:20260429T013708
CREATED:20240528T190454Z
LAST-MODIFIED:20240528T190522Z
UID:10002431-1722794400-1722805200@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240418T180000
DTEND;TZID=America/Los_Angeles:20240418T200000
DTSTAMP:20260429T013708
CREATED:20240129T223501Z
LAST-MODIFIED:20240129T223537Z
UID:10002169-1713463200-1713470400@arabishway.com
SUMMARY:Arab Seafood Feast: cooking class
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish.
URL:https://arabishway.com/event/arab-seafood-feast-cooking-class-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
END:VCALENDAR