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X-WR-CALNAME:ArabishWay
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X-WR-CALDESC:Events for ArabishWay
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200108T100000
DTEND;TZID=UTC:20200108T133000
DTSTAMP:20260430T101946
CREATED:20191105T122631Z
LAST-MODIFIED:20191105T122704Z
UID:10000295-1578477600-1578490200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200107T100000
DTEND;TZID=UTC:20200107T133000
DTSTAMP:20260430T101946
CREATED:20191105T122354Z
LAST-MODIFIED:20191105T122621Z
UID:10000294-1578391200-1578403800@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191014T103000
DTEND;TZID=UTC:20191014T133000
DTSTAMP:20260430T101946
CREATED:20190807T102013Z
LAST-MODIFIED:20190807T102829Z
UID:10000180-1571049000-1571059800@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191013T103000
DTEND;TZID=UTC:20191013T133000
DTSTAMP:20260430T101946
CREATED:20190807T102110Z
LAST-MODIFIED:20190919T020728Z
UID:10000181-1570962600-1570973400@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191012T103000
DTEND;TZID=UTC:20191012T133000
DTSTAMP:20260430T101946
CREATED:20190807T101534Z
LAST-MODIFIED:20190807T102005Z
UID:10000179-1570876200-1570887000@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190804T103000
DTEND;TZID=UTC:20190804T133000
DTSTAMP:20260430T101946
CREATED:20190523T000436Z
LAST-MODIFIED:20190730T050225Z
UID:10000121-1564914600-1564925400@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190803T103000
DTEND;TZID=UTC:20190803T133000
DTSTAMP:20260430T101946
CREATED:20190523T000307Z
LAST-MODIFIED:20190730T045908Z
UID:10000120-1564828200-1564839000@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram:  @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190801T103000
DTEND;TZID=UTC:20190801T133000
DTSTAMP:20260430T101946
CREATED:20190522T235900Z
LAST-MODIFIED:20190730T045800Z
UID:10000119-1564655400-1564666200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190629T183000
DTEND;TZID=UTC:20190629T213000
DTSTAMP:20260430T101946
CREATED:20190505T013659Z
LAST-MODIFIED:20190523T002243Z
UID:10000114-1561833000-1561843800@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \n\nYou can follow Nadia on Instagram:  @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190628T183000
DTEND;TZID=UTC:20190628T213000
DTSTAMP:20260430T101946
CREATED:20190505T013341Z
LAST-MODIFIED:20190523T002315Z
UID:10000113-1561746600-1561757400@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190519T180000
DTEND;TZID=UTC:20190519T200000
DTSTAMP:20260430T101946
CREATED:20190419T095121Z
LAST-MODIFIED:20190505T012221Z
UID:10000083-1558288800-1558296000@arabishway.com
SUMMARY:Cookbook Club Potluck Supper:  Zaitoun
DESCRIPTION:Cookbook Club Potluck Supper:  Zaitoun\n\n\nWe don’t need an instructor to show us how to sit around the table and eat a meal together! So we’re breaking out of the class format in this installment of our cookbook club potluck suppers\, where we’ll all explore a new cookbook together. This time around we’ll be cooking from “Zaitoun: Recipes from the Palestinian Kitchen”\, written by Yasmin Khan. You cook a recipe from the book\, and we’ll pour the wine (and do the dishes!). We’ll be in touch before the potluck so you can sign up for your favorite dish.
URL:https://arabishway.com/event/potluck-supper-zaitoun/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
END:VCALENDAR