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X-WR-CALNAME:ArabishWay
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20200422T180000
DTEND;TZID=UTC:20200422T213000
DTSTAMP:20260430T083637
CREATED:20200311T101412Z
LAST-MODIFIED:20200327T052624Z
UID:10000499-1587578400-1587591000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad.\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200421T180000
DTEND;TZID=UTC:20200421T213000
DTSTAMP:20260430T083637
CREATED:20200311T101324Z
LAST-MODIFIED:20200327T052649Z
UID:10000498-1587492000-1587504600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200420T180000
DTEND;TZID=UTC:20200420T213000
DTSTAMP:20260430T083637
CREATED:20200311T101223Z
LAST-MODIFIED:20200327T052809Z
UID:10000497-1587405600-1587418200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200419T100000
DTEND;TZID=UTC:20200419T133000
DTSTAMP:20260430T083637
CREATED:20200215T021052Z
LAST-MODIFIED:20200327T053756Z
UID:10000446-1587290400-1587303000@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T100000
DTEND;TZID=UTC:20200418T133000
DTSTAMP:20260430T083637
CREATED:20200215T021042Z
LAST-MODIFIED:20200327T053733Z
UID:10000445-1587204000-1587216600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200416T180000
DTEND;TZID=UTC:20200416T213000
DTSTAMP:20260430T083637
CREATED:20200311T101132Z
LAST-MODIFIED:20200327T052820Z
UID:10000496-1587060000-1587072600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200415T180000
DTEND;TZID=UTC:20200415T213000
DTSTAMP:20260430T083637
CREATED:20200311T101035Z
LAST-MODIFIED:20200327T052846Z
UID:10000495-1586973600-1586986200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200414T180000
DTEND;TZID=UTC:20200414T213000
DTSTAMP:20260430T083637
CREATED:20200311T100910Z
LAST-MODIFIED:20200327T052559Z
UID:10000494-1586887200-1586899800@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200407T100000
DTEND;TZID=UTC:20200407T133000
DTSTAMP:20260430T083637
CREATED:20200311T100604Z
LAST-MODIFIED:20200327T052350Z
UID:10000493-1586253600-1586266200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200322T190000
DTEND;TZID=UTC:20200322T223000
DTSTAMP:20260430T083637
CREATED:20191224T082745Z
LAST-MODIFIED:20200319T050052Z
UID:10000347-1584903600-1584916200@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200321T190000
DTEND;TZID=UTC:20200321T223000
DTSTAMP:20260430T083637
CREATED:20191224T082711Z
LAST-MODIFIED:20200319T052411Z
UID:10000346-1584817200-1584829800@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200320T190000
DTEND;TZID=UTC:20200320T223000
DTSTAMP:20260430T083637
CREATED:20191224T082417Z
LAST-MODIFIED:20200319T052438Z
UID:10000345-1584730800-1584743400@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T180000
DTEND;TZID=UTC:20200319T213000
DTSTAMP:20260430T083637
CREATED:20200311T100224Z
LAST-MODIFIED:20200319T052748Z
UID:10000492-1584640800-1584653400@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \n  \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200318T180000
DTEND;TZID=UTC:20200318T213000
DTSTAMP:20260430T083637
CREATED:20200311T100213Z
LAST-MODIFIED:20200319T052719Z
UID:10000491-1584554400-1584567000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200227T100000
DTEND;TZID=UTC:20200227T133000
DTSTAMP:20260430T083637
CREATED:20191125T133729Z
LAST-MODIFIED:20191125T135427Z
UID:10000322-1582797600-1582810200@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200226T100000
DTEND;TZID=UTC:20200226T133000
DTSTAMP:20260430T083637
CREATED:20191125T133638Z
LAST-MODIFIED:20191125T133715Z
UID:10000321-1582711200-1582723800@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200225T100000
DTEND;TZID=UTC:20200225T133000
DTSTAMP:20260430T083637
CREATED:20191125T133254Z
LAST-MODIFIED:20191125T133628Z
UID:10000319-1582624800-1582637400@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-1/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200125T100000
DTEND;TZID=UTC:20200125T133000
DTSTAMP:20260430T083637
CREATED:20191105T122756Z
LAST-MODIFIED:20191105T122829Z
UID:10000296-1579946400-1579959000@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200124T100000
DTEND;TZID=UTC:20200124T133000
DTSTAMP:20260430T083637
CREATED:20191125T133623Z
LAST-MODIFIED:20191125T140051Z
UID:10000320-1579860000-1579872600@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200108T100000
DTEND;TZID=UTC:20200108T133000
DTSTAMP:20260430T083637
CREATED:20191105T122631Z
LAST-MODIFIED:20191105T122704Z
UID:10000295-1578477600-1578490200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200107T100000
DTEND;TZID=UTC:20200107T133000
DTSTAMP:20260430T083637
CREATED:20191105T122354Z
LAST-MODIFIED:20191105T122621Z
UID:10000294-1578391200-1578403800@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191014T103000
DTEND;TZID=UTC:20191014T133000
DTSTAMP:20260430T083637
CREATED:20190807T102013Z
LAST-MODIFIED:20190807T102829Z
UID:10000180-1571049000-1571059800@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191013T103000
DTEND;TZID=UTC:20191013T133000
DTSTAMP:20260430T083637
CREATED:20190807T102110Z
LAST-MODIFIED:20190919T020728Z
UID:10000181-1570962600-1570973400@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191012T103000
DTEND;TZID=UTC:20191012T133000
DTSTAMP:20260430T083637
CREATED:20190807T101534Z
LAST-MODIFIED:20190807T102005Z
UID:10000179-1570876200-1570887000@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190804T103000
DTEND;TZID=UTC:20190804T133000
DTSTAMP:20260430T083637
CREATED:20190523T000436Z
LAST-MODIFIED:20190730T050225Z
UID:10000121-1564914600-1564925400@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190803T103000
DTEND;TZID=UTC:20190803T133000
DTSTAMP:20260430T083637
CREATED:20190523T000307Z
LAST-MODIFIED:20190730T045908Z
UID:10000120-1564828200-1564839000@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram:  @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190801T103000
DTEND;TZID=UTC:20190801T133000
DTSTAMP:20260430T083637
CREATED:20190522T235900Z
LAST-MODIFIED:20190730T045800Z
UID:10000119-1564655400-1564666200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190629T183000
DTEND;TZID=UTC:20190629T213000
DTSTAMP:20260430T083637
CREATED:20190505T013659Z
LAST-MODIFIED:20190523T002243Z
UID:10000114-1561833000-1561843800@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \n\nYou can follow Nadia on Instagram:  @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190628T183000
DTEND;TZID=UTC:20190628T213000
DTSTAMP:20260430T083637
CREATED:20190505T013341Z
LAST-MODIFIED:20190523T002315Z
UID:10000113-1561746600-1561757400@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190519T180000
DTEND;TZID=UTC:20190519T200000
DTSTAMP:20260430T083637
CREATED:20190419T095121Z
LAST-MODIFIED:20190505T012221Z
UID:10000083-1558288800-1558296000@arabishway.com
SUMMARY:Cookbook Club Potluck Supper:  Zaitoun
DESCRIPTION:Cookbook Club Potluck Supper:  Zaitoun\n\n\nWe don’t need an instructor to show us how to sit around the table and eat a meal together! So we’re breaking out of the class format in this installment of our cookbook club potluck suppers\, where we’ll all explore a new cookbook together. This time around we’ll be cooking from “Zaitoun: Recipes from the Palestinian Kitchen”\, written by Yasmin Khan. You cook a recipe from the book\, and we’ll pour the wine (and do the dishes!). We’ll be in touch before the potluck so you can sign up for your favorite dish.
URL:https://arabishway.com/event/potluck-supper-zaitoun/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
END:VCALENDAR