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X-WR-CALDESC:Events for ArabishWay
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210207T170000
DTEND;TZID=UTC:20210207T193000
DTSTAMP:20260430T035159
CREATED:20210125T201551Z
LAST-MODIFIED:20210125T201631Z
UID:10000772-1612717200-1612726200@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-feb-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210201T170000
DTEND;TZID=UTC:20210201T193000
DTSTAMP:20260430T035159
CREATED:20210125T201306Z
LAST-MODIFIED:20210125T201454Z
UID:10000771-1612198800-1612207800@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-feb-1/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200817T180000
DTEND;TZID=UTC:20200817T200000
DTSTAMP:20260430T035159
CREATED:20200718T050241Z
LAST-MODIFIED:20200718T050427Z
UID:10000617-1597687200-1597694400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-17/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200810T160000
DTEND;TZID=UTC:20200810T180000
DTSTAMP:20260430T035159
CREATED:20200718T050117Z
LAST-MODIFIED:20200718T050224Z
UID:10000616-1597075200-1597082400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-10/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200809T100000
DTEND;TZID=UTC:20200809T120000
DTSTAMP:20260430T035159
CREATED:20200718T045946Z
LAST-MODIFIED:20200718T050035Z
UID:10000615-1596967200-1596974400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-9/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200807T120000
DTEND;TZID=UTC:20200807T140000
DTSTAMP:20260430T035159
CREATED:20200718T045924Z
LAST-MODIFIED:20200718T045924Z
UID:10000614-1596801600-1596808800@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T100000
DTEND;TZID=UTC:20200531T133000
DTSTAMP:20260430T035159
CREATED:20200215T021829Z
LAST-MODIFIED:20200423T232314Z
UID:10000450-1590919200-1590931800@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200530T100000
DTEND;TZID=UTC:20200530T133000
DTSTAMP:20260430T035159
CREATED:20200215T021656Z
LAST-MODIFIED:20200423T232404Z
UID:10000449-1590832800-1590845400@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200516T180000
DTEND;TZID=UTC:20200516T213000
DTSTAMP:20260430T035159
CREATED:20200215T021541Z
LAST-MODIFIED:20200423T232445Z
UID:10000448-1589652000-1589664600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200515T180000
DTEND;TZID=UTC:20200515T213000
DTSTAMP:20260430T035159
CREATED:20200215T021408Z
LAST-MODIFIED:20200423T232525Z
UID:10000447-1589565600-1589578200@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200422T180000
DTEND;TZID=UTC:20200422T213000
DTSTAMP:20260430T035159
CREATED:20200311T101412Z
LAST-MODIFIED:20200327T052624Z
UID:10000499-1587578400-1587591000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad.\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200421T180000
DTEND;TZID=UTC:20200421T213000
DTSTAMP:20260430T035159
CREATED:20200311T101324Z
LAST-MODIFIED:20200327T052649Z
UID:10000498-1587492000-1587504600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200420T180000
DTEND;TZID=UTC:20200420T213000
DTSTAMP:20260430T035159
CREATED:20200311T101223Z
LAST-MODIFIED:20200327T052809Z
UID:10000497-1587405600-1587418200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200419T100000
DTEND;TZID=UTC:20200419T133000
DTSTAMP:20260430T035159
CREATED:20200215T021052Z
LAST-MODIFIED:20200327T053756Z
UID:10000446-1587290400-1587303000@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T100000
DTEND;TZID=UTC:20200418T133000
DTSTAMP:20260430T035159
CREATED:20200215T021042Z
LAST-MODIFIED:20200327T053733Z
UID:10000445-1587204000-1587216600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200416T180000
DTEND;TZID=UTC:20200416T213000
DTSTAMP:20260430T035159
CREATED:20200311T101132Z
LAST-MODIFIED:20200327T052820Z
UID:10000496-1587060000-1587072600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200415T180000
DTEND;TZID=UTC:20200415T213000
DTSTAMP:20260430T035159
CREATED:20200311T101035Z
LAST-MODIFIED:20200327T052846Z
UID:10000495-1586973600-1586986200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200414T180000
DTEND;TZID=UTC:20200414T213000
DTSTAMP:20260430T035159
CREATED:20200311T100910Z
LAST-MODIFIED:20200327T052559Z
UID:10000494-1586887200-1586899800@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200407T100000
DTEND;TZID=UTC:20200407T133000
DTSTAMP:20260430T035159
CREATED:20200311T100604Z
LAST-MODIFIED:20200327T052350Z
UID:10000493-1586253600-1586266200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200322T190000
DTEND;TZID=UTC:20200322T223000
DTSTAMP:20260430T035159
CREATED:20191224T082745Z
LAST-MODIFIED:20200319T050052Z
UID:10000347-1584903600-1584916200@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200321T190000
DTEND;TZID=UTC:20200321T223000
DTSTAMP:20260430T035159
CREATED:20191224T082711Z
LAST-MODIFIED:20200319T052411Z
UID:10000346-1584817200-1584829800@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200320T190000
DTEND;TZID=UTC:20200320T223000
DTSTAMP:20260430T035159
CREATED:20191224T082417Z
LAST-MODIFIED:20200319T052438Z
UID:10000345-1584730800-1584743400@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T180000
DTEND;TZID=UTC:20200319T213000
DTSTAMP:20260430T035159
CREATED:20200311T100224Z
LAST-MODIFIED:20200319T052748Z
UID:10000492-1584640800-1584653400@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \n  \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200318T180000
DTEND;TZID=UTC:20200318T213000
DTSTAMP:20260430T035159
CREATED:20200311T100213Z
LAST-MODIFIED:20200319T052719Z
UID:10000491-1584554400-1584567000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200227T100000
DTEND;TZID=UTC:20200227T133000
DTSTAMP:20260430T035159
CREATED:20191125T133729Z
LAST-MODIFIED:20191125T135427Z
UID:10000322-1582797600-1582810200@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200226T100000
DTEND;TZID=UTC:20200226T133000
DTSTAMP:20260430T035159
CREATED:20191125T133638Z
LAST-MODIFIED:20191125T133715Z
UID:10000321-1582711200-1582723800@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200225T100000
DTEND;TZID=UTC:20200225T133000
DTSTAMP:20260430T035159
CREATED:20191125T133254Z
LAST-MODIFIED:20191125T133628Z
UID:10000319-1582624800-1582637400@arabishway.com
SUMMARY:Winter in Palestine - Cooking Class with Nadia Tommalieh
DESCRIPTION:WINTER IN PALESTINE\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian home cooking traditions and how to make a bountiful winter meal! On the menu: kofta bil tahinia (lamb and beef meatballs with potatoes baked in tahini\, yogurt\, and lemon sauce); roz bil sha’rieh (vermicelli rice); mshaat (cauliflower fritters) with yogurt and tatbeleh (jalapeno lemon sauce); hosset silik bil zait (sautéed chard and garbanzo beans with pomegranate molasses); and homemade pita bread.
URL:https://arabishway.com/event/winter-in-palestine-1/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/WinterInPalestine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200125T100000
DTEND;TZID=UTC:20200125T133000
DTSTAMP:20260430T035159
CREATED:20191105T122756Z
LAST-MODIFIED:20191105T122829Z
UID:10000296-1579946400-1579959000@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200124T100000
DTEND;TZID=UTC:20200124T133000
DTSTAMP:20260430T035159
CREATED:20191125T133623Z
LAST-MODIFIED:20191125T140051Z
UID:10000320-1579860000-1579872600@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200108T100000
DTEND;TZID=UTC:20200108T133000
DTSTAMP:20260430T035159
CREATED:20191105T122631Z
LAST-MODIFIED:20191105T122704Z
UID:10000295-1578477600-1578490200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
END:VCALENDAR