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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220214T180000
DTEND;TZID=America/Los_Angeles:20220214T210000
DTSTAMP:20260429T231421
CREATED:20211230T000522Z
LAST-MODIFIED:20211230T000522Z
UID:10001160-1644861600-1644872400@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220208T180000
DTEND;TZID=America/Los_Angeles:20220208T210000
DTSTAMP:20260429T231421
CREATED:20211228T201047Z
LAST-MODIFIED:20211230T002521Z
UID:10001143-1644343200-1644354000@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220126T180000
DTEND;TZID=America/Los_Angeles:20220126T210000
DTSTAMP:20260429T231421
CREATED:20211228T200744Z
LAST-MODIFIED:20211230T002554Z
UID:10001142-1643220000-1643230800@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220123T180000
DTEND;TZID=America/Los_Angeles:20220123T210000
DTSTAMP:20260429T231421
CREATED:20211228T200624Z
LAST-MODIFIED:20211230T002625Z
UID:10001141-1642960800-1642971600@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220118T180000
DTEND;TZID=America/Los_Angeles:20220118T210000
DTSTAMP:20260429T231421
CREATED:20211228T200510Z
LAST-MODIFIED:20211230T002652Z
UID:10001140-1642528800-1642539600@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211128T110000
DTEND;TZID=America/Los_Angeles:20211128T140000
DTSTAMP:20260429T231421
CREATED:20211028T210706Z
LAST-MODIFIED:20211028T211027Z
UID:10001095-1638097200-1638108000@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-28/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211108T180000
DTEND;TZID=America/Los_Angeles:20211108T200000
DTSTAMP:20260429T231421
CREATED:20211028T210114Z
LAST-MODIFIED:20211028T210520Z
UID:10001093-1636394400-1636401600@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer - online
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-online/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211106T110000
DTEND;TZID=America/Los_Angeles:20211106T140000
DTSTAMP:20260429T231421
CREATED:20211028T210426Z
LAST-MODIFIED:20211028T210824Z
UID:10001094-1636196400-1636207200@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211031T110000
DTEND;TZID=America/Los_Angeles:20211031T140000
DTSTAMP:20260429T231421
CREATED:20210918T050213Z
LAST-MODIFIED:20210918T050213Z
UID:10001029-1635678000-1635688800@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210222T170000
DTEND;TZID=UTC:20210222T193000
DTSTAMP:20260429T231421
CREATED:20210125T201648Z
LAST-MODIFIED:20210125T201712Z
UID:10000773-1614013200-1614022200@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-feb-22/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210207T170000
DTEND;TZID=UTC:20210207T193000
DTSTAMP:20260429T231421
CREATED:20210125T201551Z
LAST-MODIFIED:20210125T201631Z
UID:10000772-1612717200-1612726200@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-feb-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210201T170000
DTEND;TZID=UTC:20210201T193000
DTSTAMP:20260429T231421
CREATED:20210125T201306Z
LAST-MODIFIED:20210125T201454Z
UID:10000771-1612198800-1612207800@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-feb-1/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200817T180000
DTEND;TZID=UTC:20200817T200000
DTSTAMP:20260429T231421
CREATED:20200718T050241Z
LAST-MODIFIED:20200718T050427Z
UID:10000617-1597687200-1597694400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-17/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200810T160000
DTEND;TZID=UTC:20200810T180000
DTSTAMP:20260429T231421
CREATED:20200718T050117Z
LAST-MODIFIED:20200718T050224Z
UID:10000616-1597075200-1597082400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-10/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200809T100000
DTEND;TZID=UTC:20200809T120000
DTSTAMP:20260429T231421
CREATED:20200718T045946Z
LAST-MODIFIED:20200718T050035Z
UID:10000615-1596967200-1596974400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-9/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200807T120000
DTEND;TZID=UTC:20200807T140000
DTSTAMP:20260429T231421
CREATED:20200718T045924Z
LAST-MODIFIED:20200718T045924Z
UID:10000614-1596801600-1596808800@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T100000
DTEND;TZID=UTC:20200531T133000
DTSTAMP:20260429T231421
CREATED:20200215T021829Z
LAST-MODIFIED:20200423T232314Z
UID:10000450-1590919200-1590931800@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200530T100000
DTEND;TZID=UTC:20200530T133000
DTSTAMP:20260429T231421
CREATED:20200215T021656Z
LAST-MODIFIED:20200423T232404Z
UID:10000449-1590832800-1590845400@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200516T180000
DTEND;TZID=UTC:20200516T213000
DTSTAMP:20260429T231421
CREATED:20200215T021541Z
LAST-MODIFIED:20200423T232445Z
UID:10000448-1589652000-1589664600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200515T180000
DTEND;TZID=UTC:20200515T213000
DTSTAMP:20260429T231421
CREATED:20200215T021408Z
LAST-MODIFIED:20200423T232525Z
UID:10000447-1589565600-1589578200@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200422T180000
DTEND;TZID=UTC:20200422T213000
DTSTAMP:20260429T231421
CREATED:20200311T101412Z
LAST-MODIFIED:20200327T052624Z
UID:10000499-1587578400-1587591000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad.\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200421T180000
DTEND;TZID=UTC:20200421T213000
DTSTAMP:20260429T231421
CREATED:20200311T101324Z
LAST-MODIFIED:20200327T052649Z
UID:10000498-1587492000-1587504600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200420T180000
DTEND;TZID=UTC:20200420T213000
DTSTAMP:20260429T231421
CREATED:20200311T101223Z
LAST-MODIFIED:20200327T052809Z
UID:10000497-1587405600-1587418200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200419T100000
DTEND;TZID=UTC:20200419T133000
DTSTAMP:20260429T231421
CREATED:20200215T021052Z
LAST-MODIFIED:20200327T053756Z
UID:10000446-1587290400-1587303000@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T100000
DTEND;TZID=UTC:20200418T133000
DTSTAMP:20260429T231421
CREATED:20200215T021042Z
LAST-MODIFIED:20200327T053733Z
UID:10000445-1587204000-1587216600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200416T180000
DTEND;TZID=UTC:20200416T213000
DTSTAMP:20260429T231421
CREATED:20200311T101132Z
LAST-MODIFIED:20200327T052820Z
UID:10000496-1587060000-1587072600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200415T180000
DTEND;TZID=UTC:20200415T213000
DTSTAMP:20260429T231421
CREATED:20200311T101035Z
LAST-MODIFIED:20200327T052846Z
UID:10000495-1586973600-1586986200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200414T180000
DTEND;TZID=UTC:20200414T213000
DTSTAMP:20260429T231421
CREATED:20200311T100910Z
LAST-MODIFIED:20200327T052559Z
UID:10000494-1586887200-1586899800@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200407T100000
DTEND;TZID=UTC:20200407T133000
DTSTAMP:20260429T231421
CREATED:20200311T100604Z
LAST-MODIFIED:20200327T052350Z
UID:10000493-1586253600-1586266200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200322T190000
DTEND;TZID=UTC:20200322T223000
DTSTAMP:20260429T231421
CREATED:20191224T082745Z
LAST-MODIFIED:20200319T050052Z
UID:10000347-1584903600-1584916200@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
END:VCALENDAR