BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ArabishWay - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://arabishway.com X-WR-CALDESC:Events for ArabishWay REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20210101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230221T180000 DTEND;TZID=America/Los_Angeles:20230221T210000 DTSTAMP:20260429T185915 CREATED:20221216T002251Z LAST-MODIFIED:20221216T002317Z UID:10001564-1677002400-1677013200@arabishway.com SUMMARY:Palestinian Classics: Maqlouba and Knafeh DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-4/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230220T180000 DTEND;TZID=America/Los_Angeles:20230220T200000 DTSTAMP:20260429T185915 CREATED:20221216T002239Z LAST-MODIFIED:20221216T002239Z UID:10001563-1676916000-1676923200@arabishway.com SUMMARY:Palestinian Classics: Maqlouba and Knafeh DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230126T180000 DTEND;TZID=America/Los_Angeles:20230126T210000 DTSTAMP:20260429T185915 CREATED:20221215T234020Z LAST-MODIFIED:20221215T234039Z UID:10001562-1674756000-1674766800@arabishway.com SUMMARY:Palestinian Kitchen: Fatayer DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Arab world.. In this class\, Nadia Tommalieh will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon). URL:https://arabishway.com/event/palestinian-kitchen-fatayer-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230125T180000 DTEND;TZID=America/Los_Angeles:20230125T210000 DTSTAMP:20260429T185915 CREATED:20221215T234003Z LAST-MODIFIED:20221215T234012Z UID:10001561-1674669600-1674680400@arabishway.com SUMMARY:Palestinian Kitchen: Fatayer DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Arab world.. In this class\, Nadia Tommalieh will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon). URL:https://arabishway.com/event/palestinian-kitchen-fatayer/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230112T180000 DTEND;TZID=America/Los_Angeles:20230112T213000 DTSTAMP:20260429T185915 CREATED:20221127T220548Z LAST-MODIFIED:20221127T220609Z UID:10001546-1673546400-1673559000@arabishway.com SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup). URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230111T180000 DTEND;TZID=America/Los_Angeles:20230111T213000 DTSTAMP:20260429T185915 CREATED:20221127T220514Z LAST-MODIFIED:20221127T220514Z UID:10001545-1673460000-1673472600@arabishway.com SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup). URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221214T180000 DTEND;TZID=America/Los_Angeles:20221214T213000 DTSTAMP:20260429T185915 CREATED:20221029T005917Z LAST-MODIFIED:20221129T034219Z UID:10001524-1671040800-1671053400@arabishway.com SUMMARY:Arab Holiday Feast at the Pantry DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221212T180000 DTEND;TZID=America/Los_Angeles:20221212T213000 DTSTAMP:20260429T185915 CREATED:20221029T005813Z LAST-MODIFIED:20221129T034155Z UID:10001523-1670868000-1670880600@arabishway.com SUMMARY:Arab Holiday Feast at the Pantry DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221207T180000 DTEND;TZID=America/Los_Angeles:20221207T213000 DTSTAMP:20260429T185915 CREATED:20221029T005723Z LAST-MODIFIED:20221129T034126Z UID:10001522-1670436000-1670448600@arabishway.com SUMMARY:Arab Holiday Feast at the Pantry DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221130T180000 DTEND;TZID=America/Los_Angeles:20221130T210000 DTSTAMP:20260429T185915 CREATED:20220928T214936Z LAST-MODIFIED:20221026T213846Z UID:10001486-1669831200-1669842000@arabishway.com SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry DESCRIPTION:Join NADIA TOMMALIEH as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive. URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-4/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221121T180000 DTEND;TZID=America/Los_Angeles:20221121T210000 DTSTAMP:20260429T185915 CREATED:20220928T214735Z LAST-MODIFIED:20221026T213942Z UID:10001484-1669053600-1669064400@arabishway.com SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry DESCRIPTION:Join NADIA TOMMALIEH as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive. URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221103T180000 DTEND;TZID=America/Los_Angeles:20221103T210000 DTSTAMP:20260429T185915 CREATED:20220928T214723Z LAST-MODIFIED:20221026T213953Z UID:10001483-1667498400-1667509200@arabishway.com SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry DESCRIPTION:Join NADIA TOMMALIEH as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive. URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221013T180000 DTEND;TZID=America/Los_Angeles:20221013T210000 DTSTAMP:20260429T185915 CREATED:20220828T014640Z LAST-MODIFIED:20220828T014640Z UID:10001409-1665684000-1665694800@arabishway.com SUMMARY:Arabiyya: Mua'jinaat with Reem Assil at the Pantry DESCRIPTION:For this introduction to the world of Arab baking and pastry we are thrilled to welcome chef REEM ASSIL\, owner of the Bay Area’s beloved Reem’s bakeries and author of the cookbook Arabiyya: Recipes from the Life of an Arab in Diaspora. You’ll learn the science\, art\, and history behind the recipes\, and you’ll make mu’ajinaat (savory pastries) from start to finish: fatayer sabaanikh (spinach and onion turnovers)\, sfeeha Ba’albekiyyeh (Baalbek-Style lamb\, pomegranate\, and pine nut turnovers)\, and laffat safarjal (quince and cheese rolls)\, all accompanied by a fattoush salad. Each ticket includes one copy of Reem’s cookbook. URL:https://arabishway.com/event/arabiyya-muajinaat-with-reem-assil-at-the-pantry/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/reem_assil.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220719T180000 DTEND;TZID=America/Los_Angeles:20220719T210000 DTSTAMP:20260429T185915 CREATED:20220526T205106Z LAST-MODIFIED:20220526T205238Z UID:10001317-1658253600-1658264400@arabishway.com SUMMARY:The Arab Bakery : Mana'eesh DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class NADIA TOMMALIEH will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio. URL:https://arabishway.com/event/the-arab-bakery-manaeesh-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220707T180000 DTEND;TZID=America/Los_Angeles:20220707T210000 DTSTAMP:20260429T185915 CREATED:20220526T204953Z LAST-MODIFIED:20220526T204953Z UID:10001316-1657216800-1657227600@arabishway.com SUMMARY:The Arab Bakery : Mana'eesh DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class NADIA TOMMALIEH will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio. URL:https://arabishway.com/event/the-arab-bakery-manaeesh/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220622T180000 DTEND;TZID=America/Los_Angeles:20220622T210000 DTSTAMP:20260429T185915 CREATED:20220429T182032Z LAST-MODIFIED:20220429T182136Z UID:10001310-1655920800-1655931600@arabishway.com SUMMARY:Palestinian Classics: Maqlouba and Knafeh DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe! URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-i-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220616T180000 DTEND;TZID=America/Los_Angeles:20220616T210000 DTSTAMP:20260429T185915 CREATED:20220429T181845Z LAST-MODIFIED:20220429T181931Z UID:10001309-1655402400-1655413200@arabishway.com SUMMARY:Palestinian Classics: Maqlouba and Knafeh DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe! URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220615T180000 DTEND;TZID=America/Los_Angeles:20220615T210000 DTSTAMP:20260429T185915 CREATED:20220429T181832Z LAST-MODIFIED:20220429T181832Z UID:10001308-1655316000-1655326800@arabishway.com SUMMARY:Palestinian Classics: Maqlouba and Knafeh DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe! URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220519T180000 DTEND;TZID=America/Los_Angeles:20220519T210000 DTSTAMP:20260429T185915 CREATED:20220329T162851Z LAST-MODIFIED:20220329T162933Z UID:10001264-1652983200-1652994000@arabishway.com SUMMARY:Palestine Comfort Food at the Pantry DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses). URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-4/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220518T180000 DTEND;TZID=America/Los_Angeles:20220518T210000 DTSTAMP:20260429T185915 CREATED:20220329T162750Z LAST-MODIFIED:20220329T162836Z UID:10001263-1652896800-1652907600@arabishway.com SUMMARY:Palestine Comfort Food at the Pantry DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses). URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220506T100000 DTEND;TZID=America/Los_Angeles:20220506T130000 DTSTAMP:20260429T185915 CREATED:20220329T162643Z LAST-MODIFIED:20220329T162737Z UID:10001262-1651831200-1651842000@arabishway.com SUMMARY:Palestine Comfort Food at the Pantry DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses). URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220504T180000 DTEND;TZID=America/Los_Angeles:20220504T210000 DTSTAMP:20260429T185915 CREATED:20220329T162622Z LAST-MODIFIED:20220329T162622Z UID:10001261-1651687200-1651698000@arabishway.com SUMMARY:Palestine Comfort Food at the Pantry DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses). URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220428T180000 DTEND;TZID=America/Los_Angeles:20220428T210000 DTSTAMP:20260429T185915 CREATED:20220225T191834Z LAST-MODIFIED:20220225T191952Z UID:10001215-1651168800-1651179600@arabishway.com SUMMARY:Spring in Palestine: Cooking Class DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals). URL:https://arabishway.com/event/spring-in-palestine-4/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220427T180000 DTEND;TZID=America/Los_Angeles:20220427T210000 DTSTAMP:20260429T185915 CREATED:20220225T191710Z LAST-MODIFIED:20220225T191821Z UID:10001214-1651082400-1651093200@arabishway.com SUMMARY:Spring in Palestine DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals). URL:https://arabishway.com/event/spring-in-palestine-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220406T180000 DTEND;TZID=America/Los_Angeles:20220406T210000 DTSTAMP:20260429T185915 CREATED:20220225T190944Z LAST-MODIFIED:20220330T004549Z UID:10001212-1649268000-1649278800@arabishway.com SUMMARY:Spring in Palestine DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals). URL:https://arabishway.com/event/spring-in-palestine/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220323T180000 DTEND;TZID=UTC:20220323T213000 DTSTAMP:20260429T185915 CREATED:20220127T194710Z LAST-MODIFIED:20220127T194755Z UID:10001192-1648058400-1648071000@arabishway.com SUMMARY:The Falafel Stand: Cooking Class DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh URL:https://arabishway.com/event/the-falafel-stand-mar-22-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220317T180000 DTEND;TZID=UTC:20220317T213000 DTSTAMP:20260429T185915 CREATED:20220127T194622Z LAST-MODIFIED:20220127T194700Z UID:10001191-1647540000-1647552600@arabishway.com SUMMARY:The Falafel Stand: Cooking Class DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh URL:https://arabishway.com/event/the-falafel-stand-mar-22-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC:20220316T180000 DTEND;TZID=UTC:20220316T213000 DTSTAMP:20260429T185915 CREATED:20220127T194301Z LAST-MODIFIED:20220127T194607Z UID:10001190-1647453600-1647466200@arabishway.com SUMMARY:The Falafel Stand: Cooking Class DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh URL:https://arabishway.com/event/the-falafel-stand-mar-22/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220216T180000 DTEND;TZID=America/Los_Angeles:20220216T210000 DTSTAMP:20260429T185915 CREATED:20211230T000614Z LAST-MODIFIED:20211230T000642Z UID:10001162-1645034400-1645045200@arabishway.com SUMMARY:Cooking Class: Mokabelat: Winter Mezze DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread). URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220215T180000 DTEND;TZID=America/Los_Angeles:20220215T210000 DTSTAMP:20260429T185915 CREATED:20211230T000534Z LAST-MODIFIED:20211230T000600Z UID:10001161-1644948000-1644958800@arabishway.com SUMMARY:Cooking Class: Mokabelat: Winter Mezze DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread). URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg END:VEVENT END:VCALENDAR