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DTSTART;TZID=America/Los_Angeles:20260620T190000
DTEND;TZID=America/Los_Angeles:20260620T220000
DTSTAMP:20260430T160027Z
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005975-1781982000-1781992800@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-06-20/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260619T190000
DTEND;TZID=America/Los_Angeles:20260619T220000
DTSTAMP:20260430T160027Z
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005974-1781895600-1781906400@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-06-19/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260602T180000
DTEND;TZID=America/Los_Angeles:20260602T210000
DTSTAMP:20260430T160550Z
CREATED:20260430T160353Z
LAST-MODIFIED:20260430T160550Z
UID:10005980-1780423200-1780434000@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/arabian-seas-may-2026/2026-06-02/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260601T180000
DTEND;TZID=America/Los_Angeles:20260601T210000
DTSTAMP:20260430T160550Z
CREATED:20260430T160353Z
LAST-MODIFIED:20260430T160550Z
UID:10005979-1780336800-1780347600@arabishway.com
SUMMARY:Flavors of the Arabian Seas at the Pantry with Nadia
DESCRIPTION:Fresh seafood dominates the vibrant culinary traditions of the Arabian Seas and in this class\, Nadia Tommalieh will teach you how to prepare a menu inspired by the rich maritime heritage of the region — blending spices\, herbs\, and sauces. You’ll learn how to prepare samak makli (marinated and fried whole fish) served with batata harra (spicy potatoes in Aleppo pepper and cilantro sauce); fattet gambari (layers of toasted pita bread\, tahini\, caramelized onion\, and sauteed shrimp in spicy citrus sauce); and salatet jarjeer w shamandar (roasted beets\, arugula and parsley salad in pomegranate molasses dressing). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/arabian-seas-may-2026/2026-06-01/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260531T180000
DTEND;TZID=America/Los_Angeles:20260531T210000
DTSTAMP:20260430T160231Z
CREATED:20260430T160231Z
LAST-MODIFIED:20260430T160231Z
UID:10005976-1780250400-1780261200@arabishway.com
SUMMARY:Potluck at the Pantry: Soomaaliya: Food\, Memory\, and Migration
DESCRIPTION:We don’t always need an instructor to show us how to sit around the table and eat a meal together! So we’re breaking out of the class format in this installment of our cookbook club potluck suppers\, where we’ll all explore a new cookbook together. This time around we’ll be cooking from “Soomaaliya: Food\, Memory\, and Migration”\, written by Ifrah F. Ahmed. You cook a recipe from the book\, and we’ll pour the wine (and do the dishes!). We’ll be in touch before the potluck so you can sign up for your favorite dish.
URL:https://arabishway.com/event/potluck-at-the-pantry-soomaaliya-food-memory-and-migration/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.13.20-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260530T190000
DTEND;TZID=America/Los_Angeles:20260530T220000
DTSTAMP:20260430T160027Z
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005973-1780167600-1780178400@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-05-30/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260529T190000
DTEND;TZID=America/Los_Angeles:20260529T220000
DTSTAMP:20260430T160027Z
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005972-1780081200-1780092000@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-05-29/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260424T180000
DTEND;TZID=America/Los_Angeles:20260424T213000
DTSTAMP:20260301T042930Z
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005871-1777053600-1777066200@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-04-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260423T180000
DTEND;TZID=America/Los_Angeles:20260423T213000
DTSTAMP:20260301T042930Z
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005870-1776967200-1776979800@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-04-23/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T180000
DTEND;TZID=America/Los_Angeles:20260303T213000
DTSTAMP:20260301T042930Z
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005869-1772560800-1772573400@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-03-03/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260302T180000
DTEND;TZID=America/Los_Angeles:20260302T213000
DTSTAMP:20260301T042930Z
CREATED:20260301T042849Z
LAST-MODIFIED:20260301T042930Z
UID:10005868-1772474400-1772487000@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-03-02/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260226T180000
DTEND;TZID=America/Los_Angeles:20260226T210000
DTSTAMP:20251228T234507Z
CREATED:20251228T234507Z
LAST-MODIFIED:20251228T234507Z
UID:10004836-1772128800-1772139600@arabishway.com
SUMMARY:The Palestinian Table: Sayadieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet betinjan el raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-4/2026-02-26/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260224T180000
DTEND;TZID=America/Los_Angeles:20260224T210000
DTSTAMP:20251228T234507Z
CREATED:20251228T234507Z
LAST-MODIFIED:20251228T234507Z
UID:10004835-1771956000-1771966800@arabishway.com
SUMMARY:The Palestinian Table: Sayadieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet betinjan el raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-4/2026-02-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260223T180000
DTEND;TZID=America/Los_Angeles:20260223T210000
DTSTAMP:20251228T234507Z
CREATED:20251228T234507Z
LAST-MODIFIED:20251228T234507Z
UID:10004834-1771869600-1771880400@arabishway.com
SUMMARY:The Palestinian Table: Sayadieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet betinjan el raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-4/2026-02-23/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260218T180000
DTEND;TZID=America/Los_Angeles:20260218T210000
DTSTAMP:20251228T234507Z
CREATED:20251228T234507Z
LAST-MODIFIED:20251228T234507Z
UID:10004833-1771437600-1771448400@arabishway.com
SUMMARY:The Palestinian Table: Sayadieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet betinjan el raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-4/2026-02-18/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/onions-web-1-1-scaled_2022-07-19-222123_qczm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T180000
DTEND;TZID=America/Los_Angeles:20260121T210000
DTSTAMP:20251129T171245Z
CREATED:20251129T171207Z
LAST-MODIFIED:20251129T171245Z
UID:10003449-1769018400-1769029200@arabishway.com
SUMMARY:The Palestinian Bakery
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260119T180000
DTEND;TZID=America/Los_Angeles:20260119T210000
DTSTAMP:20251129T171150Z
CREATED:20251129T171150Z
LAST-MODIFIED:20251129T171150Z
UID:10003448-1768845600-1768856400@arabishway.com
SUMMARY:The Palestinian Bakery
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251216T180000
DTEND;TZID=America/Los_Angeles:20251216T210000
DTSTAMP:20250911T130210Z
CREATED:20250911T130110Z
LAST-MODIFIED:20250911T130210Z
UID:10003291-1765908000-1765918800@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251215T180000
DTEND;TZID=America/Los_Angeles:20251215T210000
DTSTAMP:20250911T130047Z
CREATED:20250911T130004Z
LAST-MODIFIED:20250911T130047Z
UID:10003290-1765821600-1765832400@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T180000
DTEND;TZID=America/Los_Angeles:20251209T210000
DTSTAMP:20250911T125940Z
CREATED:20250911T125851Z
LAST-MODIFIED:20250911T125940Z
UID:10003289-1765303200-1765314000@arabishway.com
SUMMARY:Christmas in Bethlehem
DESCRIPTION:Join Nadia Tommalieh and step into the warmth and flavors of a Palestinian Christmas with this festive menu inspired by the holiday tables of Bethlehem. In this class\, you’ll cook a collection of celebratory dishes that blend winter comfort with bold flavors: dajaj mashwi bil za’atar (whole roasted Cornish hens crusted with za’atar spice); salatet freekeh bil a’ashab (a freekeh and arugula salad tossed with fresh herbs\, roasted chestnuts\, and pomegranate seeds); salatet bandoura w zaiytoon (tomato and olive salad dressed with sumac and olive oil)\, mutabal ara’a (roasted butternut squash topped with tahini and toasted pine nuts); and for dessert\, makrouta\, the traditional Palestinian pinwheel cookies filled with dates and infused with anise and cardamom.
URL:https://arabishway.com/event/christmas-in-bethlehem-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251118T180000
DTEND;TZID=America/Los_Angeles:20251118T210000
DTSTAMP:20250911T125545Z
CREATED:20250911T125506Z
LAST-MODIFIED:20250911T125545Z
UID:10003287-1763488800-1763499600@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:oin Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and green salad with a creamy lemon tahini dressing. We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-pantry-tahini-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251117T180000
DTEND;TZID=America/Los_Angeles:20251117T210000
DTSTAMP:20250911T125431Z
CREATED:20250911T125431Z
LAST-MODIFIED:20250911T125431Z
UID:10003286-1763402400-1763413200@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:oin Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and green salad with a creamy lemon tahini dressing. We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-pantry-tahini/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251113T180000
DTEND;TZID=America/Los_Angeles:20251113T210000
DTSTAMP:20250911T125232Z
CREATED:20250911T125149Z
LAST-MODIFIED:20250911T125232Z
UID:10003285-1763056800-1763067600@arabishway.com
SUMMARY:The Olive Oil Harvest
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-oil-harvest-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/09/salt_2022-09-16-205404_mcpf.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251112T180000
DTEND;TZID=America/Los_Angeles:20251112T210000
DTSTAMP:20250911T125124Z
CREATED:20250911T125124Z
LAST-MODIFIED:20250911T125124Z
UID:10003284-1762970400-1762981200@arabishway.com
SUMMARY:The Olive Oil Harvest
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab(tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-oil-harvest/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/09/salt_2022-09-16-205404_mcpf.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T180000
DTEND;TZID=America/Los_Angeles:20251023T210000
DTSTAMP:20250724T183553Z
CREATED:20250724T183529Z
LAST-MODIFIED:20250724T183553Z
UID:10003211-1761242400-1761253200@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/the-jordanian-table-mansaf-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T180000
DTEND;TZID=America/Los_Angeles:20251022T210000
DTSTAMP:20250724T183508Z
CREATED:20250724T183439Z
LAST-MODIFIED:20250724T183508Z
UID:10003210-1761156000-1761166800@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/the-jordanian-table-mansaf-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251009T180000
DTEND;TZID=America/Los_Angeles:20251009T210000
DTSTAMP:20250724T183423Z
CREATED:20250724T183358Z
LAST-MODIFIED:20250724T183423Z
UID:10003209-1760032800-1760043600@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/the-jordanian-table-mansaf-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251008T180000
DTEND;TZID=America/Los_Angeles:20251008T210000
DTSTAMP:20250724T183339Z
CREATED:20250724T182615Z
LAST-MODIFIED:20250724T183339Z
UID:10003205-1759946400-1759957200@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/the-jordanian-table-mansaf/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251004T180000
DTEND;TZID=America/Los_Angeles:20251004T210000
DTSTAMP:20250724T183130Z
CREATED:20250724T183045Z
LAST-MODIFIED:20250724T183130Z
UID:10003208-1759600800-1759611600@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis(Somali-style rice). \n 
URL:https://arabishway.com/event/the-somali-table-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250925
DTEND;VALUE=DATE:20250929
DTSTAMP:20250430T231558Z
CREATED:20250430T231534Z
LAST-MODIFIED:20250430T231558Z
UID:10003089-1758758400-1759103999@arabishway.com
SUMMARY:FIELD TRIP: 4-DAY QUILLISASCUT FARM CAMP
DESCRIPTION:This summer we’re teaming up with Quillisascut for another round of farm camp! Located in Rice\, Washington\, Quillisascut is a rural farmstead that includes livestock\, a small orchard and extensive gardens that supply the ingredients that nourish the farmers and guests. Every summer they invite guests to the farm for culinary workshops\, where you’ll spend your days milking goats\, making goat cheese\, feeding\, slaughtering\, and butchering chickens\, gathering eggs\, harvesting garden vegetables and herbs\, and foraging. Out of your day’s adventures\, you’ll create meals that will include wood-fired sourdough bread\, fresh-made yogurt\, fruit jam\, wood-oven rotisserie chicken\, herbal infusions\, wood-fired pizza\, and so much more. On top of that\, you will learn how to improvise meals based on what you harvest each day from the farm and have additional options in the farm garden to learn about local flowers\, crack walnuts from the renowned tree\, or try your hand at fermentation projects in the back kitchen. \nThis 4-day camp led by Nadia Tommalieh and the Quillisascut family will take place July 24-27 and again on September 25 -28. Lodging is included and will be in either the farm’s clubhouse\, the shepherds hut\, or the glamping tent. There are four shared bathrooms with showers. Camping is also an option for those who want to sleep under the stars. Payment plans are an option\, so please send an email to info@thepantryseattle.com if that works better for you. \nQuillisascut Farm Camp is geared for adults. Young adults can sometimes be accommodated as an exception based on their age level and interest (as well as must be accompanied by a parent or guardian). Please email to check in with us first if you have anyone under the age of 18 in your party.
URL:https://arabishway.com/event/19023-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2025/04/ricotta-web_2022-09-16-205209_wsuw.jpg.webp
END:VEVENT
END:VCALENDAR