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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240705T160000
DTEND;TZID=America/Los_Angeles:20240705T190000
DTSTAMP:20260426T114726
CREATED:20250630T063431Z
LAST-MODIFIED:20250630T063734Z
UID:10003180-1720195200-1720206000@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu\n\n\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nOrange Salad with Mint and Olives\nCouscous with Saffron and Ginger\nAlmond Swirl Pastry (Mhencha)\n\n\nInstructor: PaulW\n\n\n\nWhat You Will Learn\nCooking Class Description: Enjoy a special evening filled with fun\, romance and delicious food! In this class\, our chef instructor will teach you about essential flavors\, spices and ingredients to create staples of the cuisine you’d find at a Moroccan restaurant. You and your date will work alongside other couples to make everything from the bright salad to the aromatic main course\, then finish with a classic Moroccan dessert.\n\n\n\n\n\n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco-2025/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/webimage-F47DC9AD-C33A-4607-B3FBF6B5BFDFA4C5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240613T190000
DTEND;TZID=America/Los_Angeles:20240613T210000
DTSTAMP:20260426T114726
CREATED:20221222T053036Z
LAST-MODIFIED:20240528T222431Z
UID:10001592-1718305200-1718312400@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nHoney Pistachio Ice Cream\n\n\n\n\n\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nHoney Pistachio Ice Cream\n\n\nInstructor: ShadS\n\n\n\nCooking Class Description: Enjoy a special evening filled with fun\, romance and delicious food! In this class\, our chef instructor will teach you about essential flavors\, spices and ingredients to create staples of the cuisine you’d find at a Moroccan restaurant. You’ll work with your date to make everything from the bright salad to the aromatic main course\, then finish with a classic Moroccan dessert. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/webimage-F47DC9AD-C33A-4607-B3FBF6B5BFDFA4C5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240409T190000
DTEND;TZID=America/Los_Angeles:20240409T213000
DTSTAMP:20260426T114726
CREATED:20240227T211132Z
LAST-MODIFIED:20240227T211132Z
UID:10002228-1712689200-1712698200@arabishway.com
SUMMARY:Savoring The Mediterranean: Sur La Table
DESCRIPTION:Menu\n\n\nMiddle Eastern Flatbread with Dukkah\nBaked Feta with Fresh Oregano and Lemon\nLebanese Grilled Chicken Kabobs with Spiced Yogurt Sauce\nRoasted Cauliflower with Pine Nuts and Raisins\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: From Greece to Egypt and beyond\, the Mediterranean offers fresh spices and ingredients for a blended cuisine of uniquely delicious flavors. Join our chef instructor to explore the culinary techniques to capture these flavors at home. You’ll learn to work with seasonal ingredients to create simple yet flavor-packed dishes like Lebanese Grilled Chicken Kabobs paired with Spiced Yogurt Sauce\, an herby and citrus-infused baked feta and more. By the end of class\, you’ll have an entire menu of mouthwatering foods and the skills to make everything again and again.
URL:https://arabishway.com/event/savoring-the-mediterranean-sur-la-table/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-27-at-1.09.30 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230313T190000
DTEND;TZID=America/Los_Angeles:20230313T213000
DTSTAMP:20260426T114726
CREATED:20230125T214725Z
LAST-MODIFIED:20230125T214817Z
UID:10001631-1678734000-1678743000@arabishway.com
SUMMARY:Amazing Mediterranean
DESCRIPTION:Menu\n\n\n\n\n\nGrilled Shrimp with Chermoula Dipping Sauce\nHomemade Pita Bread\nRoasted Spiced Cauliflower with Cucumber and Herb Yogurt Sauce\nOlive Oil Cake\n\n\nInstructor: PeterL\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\n\n\n\n\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/amazing-mediterranean-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/shrimp-sur-la-table.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230227T160000
DTEND;TZID=America/Los_Angeles:20230227T170000
DTSTAMP:20260426T114726
CREATED:20230125T214533Z
LAST-MODIFIED:20230125T214616Z
UID:10001630-1677513600-1677517200@arabishway.com
SUMMARY:Amazing Mediterranean
DESCRIPTION:Menu\n\n\n\n\n\nGrilled Shrimp with Chermoula Dipping Sauce\nHomemade Pita Bread\nRoasted Spiced Cauliflower with Cucumber and Herb Yogurt Sauce\nOlive Oil Cake\n\n\nInstructor: PeterL\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\n\n\n\n\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/amazing-mediterranean/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/shrimp-sur-la-table.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230111T190000
DTEND;TZID=America/Los_Angeles:20230111T213000
DTSTAMP:20260426T114726
CREATED:20221222T052840Z
LAST-MODIFIED:20221222T053206Z
UID:10001591-1673463600-1673472600@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu: Orange and Olive Salad – Roasted Chicken\, Caramelized Onion and Preserved Lemon – Couscous with Saffron and Ginger – Almond and Date Tarts \nClass Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/webimage-F47DC9AD-C33A-4607-B3FBF6B5BFDFA4C5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220311T100000
DTEND;TZID=America/Los_Angeles:20220311T123000
DTSTAMP:20260426T114726
CREATED:20220127T200727Z
LAST-MODIFIED:20220127T200850Z
UID:10001196-1646992800-1647001800@arabishway.com
SUMMARY:A Taste Of Morocco: Cooking Class
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nAlmond and Date Tarts\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/a-taste-of-morocco-cooking-class-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/Morocco-Sur-La-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220302T100000
DTEND;TZID=America/Los_Angeles:20220302T123000
DTSTAMP:20260426T114726
CREATED:20220127T200653Z
LAST-MODIFIED:20220127T200921Z
UID:10001195-1646215200-1646224200@arabishway.com
SUMMARY:A Taste Of Morocco: Cooking Class
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nAlmond and Date Tarts\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/a-taste-of-morocco-cooking-class/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/Morocco-Sur-La-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191102T130000
DTEND;TZID=UTC:20191102T153000
DTSTAMP:20260426T114726
CREATED:20191025T071518Z
LAST-MODIFIED:20191025T071518Z
UID:10000285-1572699600-1572708600@arabishway.com
SUMMARY:Taste of Mediterranean (Morocco) - at Sur La Table
DESCRIPTION:Menu\n\n\nMoroccan Spiced Seared Scallops with Roasted Garlic Aioli\nCarrot Salad with Cumin Seed and Feta\nCouscous with Mint\, Lemon and Toasted Almonds\nPistachio and Phyllo Bites with Apricot Syrup\n\n\n\n\nWhat You Will Learn\nMenu: Moroccan Spiced Seared Scallops with Roasted Garlic Aioli – Carrot Salad with Cumin Seed and Feta – Couscous with Mint\, Lemon and Toasted Almonds – Pistachio and Phyllo Bites with Apricot Syrup \nClass Description: Join us for a colorful and crave-worthy class where we will learn how to practice searing Moroccan-spiced scallops\, create a flavor packed carrot salad\, cook couscous highlighted with fresh mint\, lemon\, and toasted almonds. Take this class\, and you’ll be coming home with a taste of the Mediterranean. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4\nHands-on classes are limited to 16 students\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nYou will enjoy a generous taste of every dish\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/taste-of-mediterranean-morocco-at-sur-la-table/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/10/sur-la-table-morocco.jpg
END:VEVENT
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