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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240919T180000
DTEND;TZID=America/Los_Angeles:20240919T200000
DTSTAMP:20260406T204934
CREATED:20240730T010952Z
LAST-MODIFIED:20240730T011041Z
UID:10002556-1726768800-1726776000@arabishway.com
SUMMARY:The Algerian Table
DESCRIPTION:Sitting between Morocco and Tunisia is Algeria\, the largest country on the African continent. Stretching from the Mediterranean Sea to the Sahara\, Algeria is celebrated for its natural beauty and delicious cuisine. While we can’t bring the Algerian landscape to you\, we can share its flavors! With Chef Hend at the helm\, she will introduce the beloved recipes from her mother’s homeland. Learn to make Vegetable Bastilla\, Roasted Spiced Carrots\, Msemmen Bread\, and Algerian Crescent Cookies. \nContains dairy\, eggs\, and nuts. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it.
URL:https://arabishway.com/event/the-algerian-table-5/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/07/pcc-maple-harissa-roasted-carrots-flo-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240401T180000
DTEND;TZID=America/Los_Angeles:20240401T200000
DTSTAMP:20260406T204934
CREATED:20240227T204951Z
LAST-MODIFIED:20240227T205045Z
UID:10002217-1711994400-1712001600@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-6/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
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DTSTART;TZID=America/Los_Angeles:20240212T180000
DTEND;TZID=America/Los_Angeles:20240212T200000
DTSTAMP:20260406T204934
CREATED:20231229T064048Z
LAST-MODIFIED:20231229T064145Z
UID:10002094-1707760800-1707768000@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-7/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230210T180000
DTEND;TZID=America/Los_Angeles:20230210T200000
DTSTAMP:20260406T204934
CREATED:20221222T051708Z
LAST-MODIFIED:20221222T051810Z
UID:10001590-1676052000-1676059200@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-7/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230124T180000
DTEND;TZID=America/Los_Angeles:20230124T200000
DTSTAMP:20260406T204934
CREATED:20221127T223314Z
LAST-MODIFIED:20221127T223445Z
UID:10001551-1674583200-1674590400@arabishway.com
SUMMARY:Cooking class: Mediterranean Inspired Vegetables
DESCRIPTION:Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea\, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads\, roast and grill vegetables and make fresh sauces that elevate every dish. \nVegetarian with dairy\, gluten\, and nuts. \nMENU\n\nSkillet Flatbreads with Roasted Carrots\, Parsnips and Red Chermoula\nRoasted Cauliflower with Green Goddess\, Feta and Pistachios\nWinter Squash and Grilled Onion Salad with Romesco
URL:https://arabishway.com/event/cooking-class-mediterranean-inspired-vegetables-5/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-grid-deli-holiday-sides-roasted-veg-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220808
DTEND;VALUE=DATE:20220813
DTSTAMP:20260406T204934
CREATED:20220428T175230Z
LAST-MODIFIED:20220428T175312Z
UID:10001304-1659916800-1660348799@arabishway.com
SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC
DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc-issaquah/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T203000
DTSTAMP:20260406T204934
CREATED:20191226T115906Z
LAST-MODIFIED:20191226T120250Z
UID:10000353-1579804200-1579811400@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Issaquah
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-issaquah/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
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