BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240329T180000
DTEND;TZID=America/Los_Angeles:20240329T200000
DTSTAMP:20260518T015542
CREATED:20240227T210209Z
LAST-MODIFIED:20240227T210244Z
UID:10002226-1711735200-1711742400@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-6/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240309T100000
DTEND;TZID=America/Los_Angeles:20240309T120000
DTSTAMP:20260518T015542
CREATED:20240227T204852Z
LAST-MODIFIED:20240227T204941Z
UID:10002216-1709978400-1709985600@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-5/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240122T180000
DTEND;TZID=America/Los_Angeles:20240122T200000
DTSTAMP:20260518T015542
CREATED:20231229T063912Z
LAST-MODIFIED:20231229T064030Z
UID:10002093-1705946400-1705953600@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-6/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230208T180000
DTEND;TZID=America/Los_Angeles:20230208T200000
DTSTAMP:20260518T015542
CREATED:20221222T051552Z
LAST-MODIFIED:20221222T051659Z
UID:10001589-1675879200-1675886400@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-6/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200126T150000
DTEND;TZID=UTC:20200126T170000
DTSTAMP:20260518T015542
CREATED:20191226T115534Z
LAST-MODIFIED:20191226T115849Z
UID:10000352-1580050800-1580058000@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Green Lake Village
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-green-lake-village/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
END:VCALENDAR