Journey to Morocco: PCC Cooking Class
PCC-Green Lake Village 450 NE 71st St., Seattle, WA, United StatesMENU Braised Chicken Tagine with Preserved Lemon, Apricots and Caramelized Onion Pearl Couscous scented with...
MENU Braised Chicken Tagine with Preserved Lemon, Apricots and Caramelized Onion Pearl Couscous scented with...
MENU Makrouta - Swirled Date Cookies Besbousa - Sweet Soaked Semolina Cake Halawa Truffles -...
Bring the foods of Palestine, Lebanon and Syria together learning to make Chef Hend's deep-rooted...
MENU Handmade Khobz (flat white bread) Chicken, Apricot and Butternut Squash Tagine with Almonds Herbed...
DESCRIPTION Build a balanced meal that highlights Kurdish flavors. Born in Turkey, Pinar is bringing...