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DTSTART;TZID=America/Los_Angeles:20240920T180000
DTEND;TZID=America/Los_Angeles:20240920T200000
DTSTAMP:20260527T060916
CREATED:20240730T010539Z
LAST-MODIFIED:20240730T010747Z
UID:10002552-1726855200-1726862400@arabishway.com
SUMMARY:The Algerian Table
DESCRIPTION:Sitting between Morocco and Tunisia is Algeria\, the largest country on the African continent. Stretching from the Mediterranean Sea to the Sahara\, Algeria is celebrated for its natural beauty and delicious cuisine. While we can’t bring the Algerian landscape to you\, we can share its flavors! With Chef Hend at the helm\, she will introduce the beloved recipes from her mother’s homeland. Learn to make Vegetable Bastilla\, Roasted Spiced Carrots\, Msemmen Bread\, and Algerian Crescent Cookies. \nContains dairy\, eggs\, and nuts. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it.
URL:https://arabishway.com/event/the-algerian-table/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/07/pcc-maple-harissa-roasted-carrots-flo-1.jpeg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240729
DTEND;VALUE=DATE:20240803
DTSTAMP:20260527T060916
CREATED:20240625T215541Z
LAST-MODIFIED:20240625T215651Z
UID:10002495-1722211200-1722643199@arabishway.com
SUMMARY:PCC: Teen Cooking Camp: 5-Day World Tour
DESCRIPTION:Ages 12 to 16 Explore the diverse cuisines of Morocco\, Japan\, Italy\, Mexico\, and Brazil while focusing on mastering essential cooking skills. Throughout the week\, students sharpen their knife skills as they prepare ingredients for dishes like Moroccan vegetable tagine and Brazilian marinated chicken skewers. They will learn the art of roasting and dive into the science of cooking to uncover the secrets behind handmade pasta. Recognize the cultural significance of food while honing your essential cooking techniques. \n  \nAt Multiple PCC locations \nBellevue \nBothell \nColumbia City \nRedmond
URL:https://arabishway.com/event/pcc-teen-cooking-camp-5-day-world-tour/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc_kids-camp_467A4456_07-2023_800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240401T180000
DTEND;TZID=America/Los_Angeles:20240401T200000
DTSTAMP:20260527T060916
CREATED:20240227T205930Z
LAST-MODIFIED:20240227T205930Z
UID:10002221-1711994400-1712001600@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
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DTSTART;TZID=America/Los_Angeles:20240302T100000
DTEND;TZID=America/Los_Angeles:20240302T120000
DTSTAMP:20260527T060916
CREATED:20240227T204608Z
LAST-MODIFIED:20240227T204608Z
UID:10002212-1709373600-1709380800@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
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DTSTART;TZID=America/Los_Angeles:20240115T180000
DTEND;TZID=America/Los_Angeles:20240115T200000
DTSTAMP:20260527T060916
CREATED:20231229T063337Z
LAST-MODIFIED:20231229T063337Z
UID:10002088-1705341600-1705348800@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\nBELLEVUE PCC\n\n\nMonday\, January 15\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nBOTHELL PCC\n\n\nMonday\, January 8\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nBURIEN PCC\n\n\nSunday\, February 11\, 4:00 – 6:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230222T180000
DTEND;TZID=America/Los_Angeles:20230222T200000
DTSTAMP:20260527T060916
CREATED:20221222T041620Z
LAST-MODIFIED:20221222T042336Z
UID:10001584-1677088800-1677096000@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220725
DTEND;VALUE=DATE:20220730
DTSTAMP:20260527T060916
CREATED:20220428T024343Z
LAST-MODIFIED:20220428T175057Z
UID:10001302-1658707200-1659139199@arabishway.com
SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC
DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg
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