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DTSTART;TZID=America/Los_Angeles:20240224T193000
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DTSTAMP:20260510T005910
CREATED:20240208T173354Z
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UID:10002201-1708803000-1708808400@arabishway.com
SUMMARY:Gaza Fundraiser: pop-up with renowned Palestinian Chef Nadia Tommalieh
DESCRIPTION:Join us for a one-night only pop-up with renowned Palestinian Chef Nadia Tommalieh\, raising funds for Gaza\, bringing unique flavors from Gaza straight to Seattle. \nCome experience a delectable four-course tasting menu delving into traditional Gazan dishes\, put on by Chef Nadia Tommalieh. Help spread the love and humanitarian aid to Gaza\, while enjoying and learning about Gazan food\, with levantine wine pairings and Palestinian sweets. \nThis is our third dinner pop-up at manna\, our South Lake Union marketplace and cafe\, where we will continue to diverse culinary pop-ups in 2024. You don’t want to miss this one! \nEntry will cost $250 and the entire ticket cost will be donated to the Palestine Children’s Relief Fund (PCRF). Guests will have the opportunity to donate more at manna if they would like to do so. \nSample Menu: \n1st course\, cold mezze: \nHummus\nBaba Ganoush or Muhammara\nAvocado labneh dip with a sprinkle of Za’atar\nDagga (Ghazawiyeh Salsa/ Salad) with mamnoon pita chips\nKa’ak Al Quds sesame bread \n2nd course\, hot mezze: \nRumannyieh (Lentil\, eggplant in pomegranate molasses and topped with crispy onions)\nSpicy Fatteh Ghazawiyeh (meat and vegetarian option available)\nFatayer Saliq (Savory Swiss Chard turnovers) \n3rd course\, main course: \nSalatet Tahinyeh (Tahini\, tomato and herbs salad)\nSayadieh (Upside down fish\, onion and rice pilaf\, vegetarian option available)\nZibdiyit Gambari (spicy shrimp and tomato bake\, vegetarian option available) \ndessert bites: \nKa’ak Asawer (Palestinian date cookies)\nHalaweh bites (Halva with pistachio bites)\nHalawit Smeed (Warm semolina and orange blossom pudding with assortment of nuts)
URL:https://arabishway.com/event/gaza-fundraiser-pop-up-with-renowned-palestinian-chef-nadia-tommalieh-730/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-08-at-9.30.58 AM.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240224T170000
DTEND;TZID=America/Los_Angeles:20240224T190000
DTSTAMP:20260510T005910
CREATED:20240208T173344Z
LAST-MODIFIED:20240208T173344Z
UID:10002200-1708794000-1708801200@arabishway.com
SUMMARY:Gaza Fundraiser: pop-up with renowned Palestinian Chef Nadia Tommalieh
DESCRIPTION:Join us for a one-night only pop-up with renowned Palestinian Chef Nadia Tommalieh\, raising funds for Gaza\, bringing unique flavors from Gaza straight to Seattle. \nCome experience a delectable four-course tasting menu delving into traditional Gazan dishes\, put on by Chef Nadia Tommalieh. Help spread the love and humanitarian aid to Gaza\, while enjoying and learning about Gazan food\, with levantine wine pairings and Palestinian sweets. \nThis is our third dinner pop-up at manna\, our South Lake Union marketplace and cafe\, where we will continue to diverse culinary pop-ups in 2024. You don’t want to miss this one! \nEntry will cost $250 and the entire ticket cost will be donated to the Palestine Children’s Relief Fund (PCRF). Guests will have the opportunity to donate more at manna if they would like to do so. \nSample Menu: \n1st course\, cold mezze: \nHummus\nBaba Ganoush or Muhammara\nAvocado labneh dip with a sprinkle of Za’atar\nDagga (Ghazawiyeh Salsa/ Salad) with mamnoon pita chips\nKa’ak Al Quds sesame bread \n2nd course\, hot mezze: \nRumannyieh (Lentil\, eggplant in pomegranate molasses and topped with crispy onions)\nSpicy Fatteh Ghazawiyeh (meat and vegetarian option available)\nFatayer Saliq (Savory Swiss Chard turnovers) \n3rd course\, main course: \nSalatet Tahinyeh (Tahini\, tomato and herbs salad)\nSayadieh (Upside down fish\, onion and rice pilaf\, vegetarian option available)\nZibdiyit Gambari (spicy shrimp and tomato bake\, vegetarian option available) \ndessert bites: \nKa’ak Asawer (Palestinian date cookies)\nHalaweh bites (Halva with pistachio bites)\nHalawit Smeed (Warm semolina and orange blossom pudding with assortment of nuts)
URL:https://arabishway.com/event/gaza-fundraiser-pop-up-with-renowned-palestinian-chef-nadia-tommalieh/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-08-at-9.30.58 AM.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230306
DTEND;VALUE=DATE:20230313
DTSTAMP:20260510T005910
CREATED:20230227T041037Z
LAST-MODIFIED:20230227T041057Z
UID:10001671-1678060800-1678665599@arabishway.com
SUMMARY:Seattle Nacho Week:  Fatteh @ Manna Market
DESCRIPTION:What They’re Called: Fatteh \nWhat’s On Them: Crispy pita\, chickpeas\, garlic yogurt\, pine nuts \nWhat They Say About Them: Fatteh is a traditional Levantine dish with crispy pita chips\, layers of proteins\, veggies\, and a garlic yogurt sauce. It’s a staple on all our menus where we change up the flavors seasonally. \nWhere and When to Get Them: Manna Market and Deli\, 446 Terry Ave N / 10:30 am–4 pm daily
URL:https://arabishway.com/event/seattle-nacho-week-fatteh-manna-market/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/02/Manna-Fatteh-Nacho-Week.jpeg
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