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X-WR-CALDESC:Events for ArabishWay
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T093000
DTEND;TZID=UTC:20200531T120000
DTSTAMP:20260531T083708
CREATED:20200424T045144Z
LAST-MODIFIED:20200523T025948Z
UID:10000524-1590917400-1590926400@arabishway.com
SUMMARY:Postponed: Alia Al-Hatlani: Cake Decorating with Lady Grey Seattle
DESCRIPTION:POSTPONED: ALIA AL-HATLANI:  COOKING CLASS: CAKE DECORATING WITH LADY GREY SEATTLE\n\n\nHands-on class. Each student will go home with their own three layer 6-inch cake and will enjoy a slice of cake with coffee or tea at the conclusion of class. \nStart your Sunday off with something sweet\, and join Alia Al-Hatlani of Lady Grey Seattle for a cake decorating class! She’ll walk you through filling\, stacking\, and decorating a cake in her signature painted buttercream floral style. Alia will be bringing her background in painting to the table\, talking through some color theory and giving you some tips and tricks on how to get those shades just right! She’ll be answering your cake questions along the way\, and finishing the class off with some cake to share. \nStudents will decorate and take home: vanilla buttermilk cake with whipped cream cheese and tart raspberry sauce. Alia will demo (and students will get to taste): ginger cake with whipped cream cheese and strawberry rhubarb compote.  \nClass is limited to 11 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/alia-al-hatlani-cake-decorating-with-lady-grey-seattle/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/04/Lady_Grey_Cake_Floral_Decoration.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200511T183000
DTEND;TZID=UTC:20200511T210000
DTSTAMP:20260531T083708
CREATED:20200424T035919Z
LAST-MODIFIED:20200424T044551Z
UID:10000523-1589221800-1589230800@arabishway.com
SUMMARY:COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI
DESCRIPTION:MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI\n\n\nMAY 11 2020: 6:30 – 9:00PM\n\n\nHands-on class. Includes samples of cheese\, butter\, and bread\, and a green salad. \nMeghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France\, Ireland\, and Italy\, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish! \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/halloumi-booklarder-may-2020/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/halloumi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200210T183000
DTEND;TZID=UTC:20200210T210000
DTSTAMP:20260531T083708
CREATED:20191224T063410Z
LAST-MODIFIED:20191224T082335Z
UID:10000344-1581359400-1581368400@arabishway.com
SUMMARY:COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI
DESCRIPTION:MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI\nFEBRUARY 10 2020: 6:30 – 9:00PM\n\n\nHands-on class. Includes generous samples of cheese\, butter\, and bread. \nMeghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France\, Ireland\, and Italy\, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish! \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/halloumi-booklarder/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/halloumi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T210000
DTSTAMP:20260531T083708
CREATED:20191125T132842Z
LAST-MODIFIED:20191125T135430Z
UID:10000318-1579804200-1579813200@arabishway.com
SUMMARY:All About Harissa - Cooking Class with Amanda Coba
DESCRIPTION:Demonstration-style class with opportunity for hands-on participation. Includes dinner. \nJoin us for a deep dive into harissa! We’ll talk about harissa’s history in Tunisia\, Algeria\, and Morocco\, and recent skyrocket to popularity on menus all over the world. We’ll make our own harissa inspired by Renee Erickson’s rose harissa from A Boat\, a Whale\, and a Walrus and then prepare a meal with harissa at its heart. Every participant will go home with a jar of homemade harissa! Menu includes: rose harissa; roasted carrots and fennel with harissa and yogurt; harissa\, almond\, and chickpea pate with roasted veg and lime; harissa potato soup with dukkah. \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/all-about-harissa-cooking-class-with-amanda-coba/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Harissa.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190929T163000
DTEND;TZID=UTC:20190929T180000
DTSTAMP:20260531T083708
CREATED:20190927T034203Z
LAST-MODIFIED:20190927T034642Z
UID:10000237-1569774600-1569780000@arabishway.com
SUMMARY:Great Book Larder Bake Off:  Middle Eastern and Indian Baking
DESCRIPTION:It’s time again for the GREAT BOOK LARDER BAKE OFF! We love the Great British Bake Off\, and it’s clear that lots of you do too\, so we decided to put on our own baking contest.  And you can participate\, either as a baker or an audience member and taster. Last time we explored European Pastry\, so for this edition of GBLBO\, we are doing Middle Eastern and Indian-Inspired Bakes. \nExplore a new world of sweets with Middle Eastern and Indian desserts: if you’re looking for ideas\, we’ve got books to inspire you like Greg and Lucy Malouf’s Suqar\, Chetna Makan’s The Cardamom Trail\, Golden from Honey & Co.\, Milk & Cardamom by Hetal Vasavada\, and many more. \nHere’s how it works for bakers: Choose a Middle Eastern or Indian dessert\, and email abby@booklarder.com (do not buy a ticket!) letting us know you want to participate (and we’ll follow up with more details). Bring your baked creation to the Bake Off\, and if you win you’ll get a $50 Book Larder gift card! \nDon’t want to bake but want to judge a bunch of goodies and participate in the fun? Register above\, and be ready to taste and vote. Please note that space for both bakers and tasters is limited\, so don’t delay!  As Mel and Sue would say\, “On your marks\, get set\, bake!” \nPlease note that tickets are non-refundable.
URL:https://arabishway.com/event/book-larder-bake-off/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/09/bake_off_layer_cake.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190211T183000
DTEND;TZID=UTC:20190211T200000
DTSTAMP:20260531T083708
CREATED:20190208T141324Z
LAST-MODIFIED:20190208T141858Z
UID:10000056-1549909800-1549915200@arabishway.com
SUMMARY:YASMIN KHAN: AUTHOR TALK: ZAITOUN
DESCRIPTION:British cook Yasmin Khan unlocks the flavors and fragrances of modern Palestine\, from the sun-kissed pomegranate stalls of Akka\, on the coast of the Mediterranean Sea\, through evergreen oases of date plantations in the Jordan Valley\, to the fading fish markets of Gaza City. In each place she visits\, Khan enters the kitchens of Palestinians of all ages and backgrounds\, discovering the secrets of their cuisine and sharing heartlifting stories. \nPalestinian food is winningly fresh and bright\, centered around colorful mezze dishes that feature the region’s bountiful eggplants\, peppers\, artichokes\, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar\, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic\, Jewish\, Armenian\, Persian\, Turkish\, and Bedouin cultures and civilizations that have ruled over\, or lived in\, the area known as ancient Palestine. \nWe are thrilled that Yasmin is coming to Book Larder all the way from the UK! Yasmin will share her knowledge and passion about the cuisine of Palestine\, we will make a bite from the book for you to try\, and you can get a signed copy of Zaitoun. Please note the author will sign copies of the book purchased at Book Larder. \nCan’t attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup. \n 
URL:https://arabishway.com/event/khan-zaitoun/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Book Reading
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/02/zaitoun.jpeg
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