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DTSTART;TZID=America/Los_Angeles:20260413T183000
DTEND;TZID=America/Los_Angeles:20260413T200000
DTSTAMP:20260531T071242
CREATED:20260301T071555Z
LAST-MODIFIED:20260301T071555Z
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SUMMARY:Author Talk: Ifrah F. Ahmed\, Soomaaliya
DESCRIPTION:Book Larder is thrilled to welcome Ifrah F. Ahmed to the shop on Monday\, April 13th for an author talk to celebrate her debut cookbook\, Soomaaliya: Food\, Memory\, and Migration. Ifrah (a sometime Seattleite!) has created this stunningly photographed living archive of Somali recipes and traditions\, from both at home and in the diaspora\, spanning cherished classics and modern interpretations that bring the soul of Somali cooking to the world stage. Moderator to be announced. \nTa-Nehisi Coates\, National Book Award-winning author\, says: “Ifrah F. Ahmed\, along with the writers\, restaurateurs\, herders\, and chefs she highlights in this book\, underscore the centrality of food to a culture. In Soomaaliya\, Ahmed offers something more than a cookbook\, with color\, profiles\, history and\, yes\, recipes. She offers a reclamation for a people who never should have needed one.”\n\nReservations are non-refundable and can include a signed copy of the $40.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: Known by many names\, the cape of spices\, the nation of poets\, and the land of cinnamon\, Somalia is nestled in the Horn of Africa and is blessed with fertile fields\, rich in spices\, and endowed with the longest coastline in mainland Africa. This location and natural abundance have made Somalia a corridor between east and west\, and a central point in global trade and migration\, dating back millennia.\n\nIn Soomaaliya\, Ifrah F. Ahmed tells the story of her country through its history\, its food\, and its people. Through recipes and also profiles of food producers\, writers\, and chefs\, Ahmed shines a light on the many Somalis\, at home and abroad\, working to both preserve and transform the cuisine. Expansive and generous\, and fueled by a deep love\, Soomaaliya is a celebration of the richness of Somali food\, and the remarkable resilience of its people. \nIfrah F. Ahmed is a Somali-born\, New York-based writer\, chef\, recipe developer\, and artist whose work centers around food\, history\, culture\, memory\, and migration. Her writing and recipes are published in The New York Times\, where she is a regular contributor. Her popular Somali culinary pop-up MILK & MYRRH has routinely sold out in Seattle and beyond. Named one of Cherry Bombe’s “Future of Food 50”\, she is dedicated to the preservation of Somali culinary traditions.
URL:https://arabishway.com/event/author-talk-ifrah-f-ahmed-soomaaliya/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.13.20-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T194500
DTEND;TZID=America/Los_Angeles:20260331T203000
DTSTAMP:20260531T071242
CREATED:20260301T071137Z
LAST-MODIFIED:20260301T071237Z
UID:10005878-1774986300-1774989000@arabishway.com
SUMMARY:Book Signing: Ham El-Waylly: Hello\, Home Cooking: Do-Able Dishes for Every Day
DESCRIPTION:Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday\, March 31st for an author talk to celebrate his debut cookbook\, Hello\, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking\, where he is also one half of the YouTube sensation “Mystery Menu” with his wife Sohla. In Hello\, Home Cooking\, Ham taps into everyone’s nostalgia\, with recipes for cooks of all levels\, using core flavors from different cuisines\, and encouraging you to mix\, match\, and shake up classic dishes from around the world. Ham will be in conversation with Ahmed Suliman\, James Beard-nominated chef of Cafe Suliman. \nReservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: In Hello\, Home Cooking\, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. From Macarona Bechamel that parallels mac ’n’ cheese\, and an onion-laden pot roast that rivals any version you grew up eating\, to cinnamon toast crunch made out of pita. Hello\, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage. With Ham’s guidance\, you can make comfort meals adventurous\, and brand new dishes will leave you reminiscing like you’ve had—and loved—them a hundred times. \nExpect recipes like:\nEverything Pita\nOvernight Oats with Rose\, Cherries\, and Pistachios\nBetter Than Boursin\nFocaccia Baladi\nLazy Hummus\nZucchini Poached in Yogurt\nEggplant and Tofu Ragu\nGiardiniera Rice\nBolivian Cheesy Rice\nBrazilian Hot Dog Party\nCarrot Sheet Cake
URL:https://arabishway.com/event/author-talk-ham-el-waylly-hello-home-cooking-do-able-dishes-for-every-day-2/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/02/Screenshot-2026-02-28-at-11.08.28-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T183000
DTEND;TZID=America/Los_Angeles:20260331T200000
DTSTAMP:20260531T071242
CREATED:20260301T071112Z
LAST-MODIFIED:20260301T071112Z
UID:10005877-1774981800-1774987200@arabishway.com
SUMMARY:Author Talk: Ham El-Waylly: Hello\, Home Cooking: Do-Able Dishes for Every Day
DESCRIPTION:Book Larder is delighted to welcome Ham El-Waylly to the shop on Tuesday\, March 31st for an author talk to celebrate his debut cookbook\, Hello\, Home Cooking: Do-Able Dishes for Every Day! You may know Ham as a longtime contributor to NYT Cooking\, where he is also one half of the YouTube sensation “Mystery Menu” with his wife Sohla. In Hello\, Home Cooking\, Ham taps into everyone’s nostalgia\, with recipes for cooks of all levels\, using core flavors from different cuisines\, and encouraging you to mix\, match\, and shake up classic dishes from around the world. Ham will be in conversation with Ahmed Suliman\, James Beard-nominated chef of Cafe Suliman. \nReservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: In Hello\, Home Cooking\, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. From Macarona Bechamel that parallels mac ’n’ cheese\, and an onion-laden pot roast that rivals any version you grew up eating\, to cinnamon toast crunch made out of pita. Hello\, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage. With Ham’s guidance\, you can make comfort meals adventurous\, and brand new dishes will leave you reminiscing like you’ve had—and loved—them a hundred times. \nExpect recipes like:\nEverything Pita\nOvernight Oats with Rose\, Cherries\, and Pistachios\nBetter Than Boursin\nFocaccia Baladi\nLazy Hummus\nZucchini Poached in Yogurt\nEggplant and Tofu Ragu\nGiardiniera Rice\nBolivian Cheesy Rice\nBrazilian Hot Dog Party\nCarrot Sheet Cake
URL:https://arabishway.com/event/author-talk-ham-el-waylly-hello-home-cooking-do-able-dishes-for-every-day/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250721T183000
DTEND;TZID=America/Los_Angeles:20250721T200000
DTSTAMP:20260531T071242
CREATED:20250626T191817Z
LAST-MODIFIED:20250626T191817Z
UID:10003167-1753122600-1753128000@arabishway.com
SUMMARY:Cookbook Author Talk: Sami Tamimi - Boustany: A Celebration of Vegetables from my Palestine!
DESCRIPTION:Book Larder is thrilled to welcome Sami Tamimi to celebrate his newest book\, Boustany: A Celebration of Vegetables from my Palestine! In this highly anticipated book\, Sami—the award winning author of Falastin\, Jerusalem and co-founder of Ottolenghi—celebrates the diverse cuisine of Palestine with plant-based and vegetarian recipes for festive meals\, breads\, desserts\, and more. Sami will join us for an author talk and book signing on Monday\, July 21st at 6:30pm\, and there will be bites from the book to try! Sami will be in conversation with local cooking instructor and longtime friend of the shop Nadia Tommalieh. \nReservations are non-refundable and can include a signed copy of the $37.99 book. Applicable sales tax and a $0.75 transaction fee are also included\, as well as a small surcharge towards food costs. \nCan’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: The first solo cookbook from Ottolenghi co-founder Sami Tamimi\, Boustany is a homage to Palestinian food and culture. “Boustany” translates from Arabic as “my garden\,” which reflects Sami’s signature style and approach to food: colourful and simple vegetable- and grain-led dishes. Bold\, inspiring and ever-evolving\, Boustany picks up where Falastin left off\, with flavour-packed vegetable-based dishes\, including pantry items\, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine\, from building your mooneh\, or pantry\, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. \nThis is how Sami grew up eating – platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known\, loved\, cooked\, and shared with friends\, including: \n\nBraised eggs with pita bread\, tomatoes & za’atar\nSmoky chickpeas with cilantro tahini\nCrushed butter beans with orange & mint\nCouscous fritters with preserved lemon yogurt\nJerusalem sesame bread\nPan-baked tahini\, halva & coffee brownie\nLabneh & pomegranate ice cream\n\nBoustany is filled with vibrant and lively photographs of everyday meals that invite you into Sami’s home. With recipes for breads\, dinner parties\, fermenting your own vegetables\, and more\, Sami shares the cultural fabric of Palestine through his eyes.
URL:https://arabishway.com/event/cookbook-author-talk-sami-tamimi-boustany-a-celebration-of-vegetables-from-my-palestine/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Book Reading,Books/Literature/Writing,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/06/Screenshot-2025-06-26-at-12.17.18 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241015T183000
DTEND;TZID=America/Los_Angeles:20241015T200000
DTSTAMP:20260531T071242
CREATED:20240829T150449Z
LAST-MODIFIED:20240829T150532Z
UID:10002619-1729017000-1729022400@arabishway.com
SUMMARY:Cookbook Author Suzy Karadsheh at Book Larder
DESCRIPTION:Book Larder is delighted to welcome New York Times bestselling author Suzy Karadsheh on Tuesday\, October 15th to celebrate her newest book\, The Mediterranean Dish Simply Dinner! Suzy will be here for an author talk\, Q&A and signing. \nReservations are non-refundable and include a signed copy of the $35 book. Applicable sales tax and a $0.75 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the Book: Mediterranean diet-friendly dinners that are tastier\, healthier\, and easier than ever with more than 120 fresh and hearty sheet pan\, one-pot\, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. Each chapter focuses on a different save-the-day technique\, like the magic of one pot cooking (White Chicken Chili with Chermoula)\, efficient sheet pan suppers (Za’atar-Baked Halibut with Potatoes and Artichoke Hearts) and fast and lean grilling (Shawarma-Spiced Flap Steak). Skillet meals\, supper salads\, and mix-and-match mezze abound\, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Hazelnuts and call it a day. \nSuzy Karadsheh is the founder and CEO of The Mediterranean Dish\, the leading site for modern Mediterranean cooking and lifestyle\, and the New York Times bestselling author of The Mediterranean Dish. She was born and raised in Port Said\, Egypt and now lives in Atlanta\, Georgia\, with her husband and their two daughters and two dogs\, Max and Minnie.
URL:https://arabishway.com/event/17517/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/webp:https://arabishway.com/wp-content/uploads/2024/08/Karadsheh.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230405T183000
DTEND;TZID=America/Los_Angeles:20230405T210000
DTSTAMP:20260531T071242
CREATED:20230327T214634Z
LAST-MODIFIED:20230327T214634Z
UID:10001715-1680719400-1680728400@arabishway.com
SUMMARY:Cooking Class: Arabic Mezze
DESCRIPTION:Welcome to the world of mezze! In this hands-on class\, Nadia Tommalieh will show you how to create a delicious and traditional spread of small plates\, known as “Mokabelat” aka mezze\, that are perfect for sharing with family and friends. \nYou’ll start with Muhammara\, a spicy and nutty dip made from roasted red peppers\, walnuts\, and pomegranate molasses. Next\, we’ll move on to make freshly baked Musakhan Rolls\, spiced chicken and caramelized onions wrapped in bread buns. You’ll learn how to make the filling\, the dough\, and bake them to perfection. \nNext\, you’ll prepare Eggplant Raheb\, a smoky and tangy eggplant salad and then finish with Labaneh bil Avocado w Za’atar\, a creamy and tangy labneh and avocado dip that’s perfect for pairing with the other dishes. You will enjoy everything we make with freshly baked crispy pita chips. \nClass is limited to 11 students and is hands-on. Includes dinner. \nPlease note that event registration is non-refundable and non-transferable between classes.
URL:https://arabishway.com/event/cooking-class-arabic-mezze/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/03/Screenshot-2023-03-27-at-2.44.52-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230117T183000
DTEND;TZID=America/Los_Angeles:20230117T210000
DTSTAMP:20260531T071242
CREATED:20221222T035657Z
LAST-MODIFIED:20221222T040134Z
UID:10001582-1673980200-1673989200@arabishway.com
SUMMARY:Cooking Class: Palestinian Winter Favorites
DESCRIPTION:Nothing beats the cold winter season than gathering around the table for comfort food served family-style. Join Nadia Tommalieh in this hands-on class as she teaches you how to create an array of traditional Palestinian winter favorites. You will learn how to make: Kofta bil T’heeniyeh (meat patties\, tahini\, and potato bake); Ruz Bil She’iryeh (toasted vermicelli rice in olive oil); Salata Arabiyya (classic Arabic salad); and Gers Ogaily (sesame\, cardamom and saffron winter cake). \nClass is limited to 11 people and is hands-on. Includes dinner. \nMasking is optional. Please note that event registration is non-refundable. 
URL:https://arabishway.com/event/cooking-class-palestinian-winter-favorites-2023/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-21-at-7.58.37-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221205T183000
DTEND;TZID=America/Los_Angeles:20221205T210000
DTSTAMP:20260531T071242
CREATED:20220928T213842Z
LAST-MODIFIED:20220928T213842Z
UID:10001482-1670265000-1670274000@arabishway.com
SUMMARY:Cooking Class: Arabic Holiday Cookies
DESCRIPTION:Join Nadia Tommalieh as she shares with you her family holiday traditions and guides you through making festive Arabic-style cookies. Perfect as an everyday treat with coffee or tea\, these cookies might also become a staple of your holiday table for years to come.\n\nIn this hands-on class\, you will learn how to make traditional Ka’ak Asawer (Palestinian-stuffed date cookies that are kneaded in olive oil and seasoned with cardamom and anise seeds); Ghraybeh (shortbread cookies with orange blossom water); and Barazek (roasted sesame and pistachio thins infused with mastic). \nClass is limited to 11 people and is hands-on. Includes generous samples of cookies prepared in class (with enough to bring home!)\, plus a light snack\, coffee or tea.\n\nStudents will be required to wear masks during the non-eating portions of class. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-arabic-holiday-cookies/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/09/Screen-Shot-2022-09-28-at-2.37.07-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220328T183000
DTEND;TZID=America/Los_Angeles:20220328T210000
DTSTAMP:20260531T071242
CREATED:20211229T172441Z
LAST-MODIFIED:20220225T190258Z
UID:10001154-1648492200-1648501200@arabishway.com
SUMMARY:Cooking Class: Palestinian Spring Dinner
DESCRIPTION:Description \n\nInspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet spring with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Hummus (chickpeas and tahini dip); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing). \nClass is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-palestinian-spring-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/arayes.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220111T183000
DTEND;TZID=America/Los_Angeles:20220111T210000
DTSTAMP:20260531T071242
CREATED:20211229T172220Z
LAST-MODIFIED:20211229T172220Z
UID:10001153-1641925800-1641934800@arabishway.com
SUMMARY:Cooking Class: Palestinian Winter Favorites
DESCRIPTION:Nothing beats the cold winter season than gathering around the table for comfort food served family style. Join Nadia Tommalieh in this hands-on class as she teaches you how to create an array of traditional Palestinian winter favorites. You will learn how to make: Rummaniya (lentil\, eggplant and pomegranate molasses stew); Salata bi T’heeniyeh (vegetable and tahini salad); homemade khobez (the perfect soft and puffy pocket pita bread) and Namoura (semolina and coconut cake with orange blossom water syrup). \n\nClass is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-palestinian-winter-favorites/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/Rummaniya_palestinianwinterfavorites_1080x.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T093000
DTEND;TZID=UTC:20200531T120000
DTSTAMP:20260531T071242
CREATED:20200424T045144Z
LAST-MODIFIED:20200523T025948Z
UID:10000524-1590917400-1590926400@arabishway.com
SUMMARY:Postponed: Alia Al-Hatlani: Cake Decorating with Lady Grey Seattle
DESCRIPTION:POSTPONED: ALIA AL-HATLANI:  COOKING CLASS: CAKE DECORATING WITH LADY GREY SEATTLE\n\n\nHands-on class. Each student will go home with their own three layer 6-inch cake and will enjoy a slice of cake with coffee or tea at the conclusion of class. \nStart your Sunday off with something sweet\, and join Alia Al-Hatlani of Lady Grey Seattle for a cake decorating class! She’ll walk you through filling\, stacking\, and decorating a cake in her signature painted buttercream floral style. Alia will be bringing her background in painting to the table\, talking through some color theory and giving you some tips and tricks on how to get those shades just right! She’ll be answering your cake questions along the way\, and finishing the class off with some cake to share. \nStudents will decorate and take home: vanilla buttermilk cake with whipped cream cheese and tart raspberry sauce. Alia will demo (and students will get to taste): ginger cake with whipped cream cheese and strawberry rhubarb compote.  \nClass is limited to 11 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/alia-al-hatlani-cake-decorating-with-lady-grey-seattle/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/04/Lady_Grey_Cake_Floral_Decoration.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200511T183000
DTEND;TZID=UTC:20200511T210000
DTSTAMP:20260531T071242
CREATED:20200424T035919Z
LAST-MODIFIED:20200424T044551Z
UID:10000523-1589221800-1589230800@arabishway.com
SUMMARY:COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI
DESCRIPTION:MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI\n\n\nMAY 11 2020: 6:30 – 9:00PM\n\n\nHands-on class. Includes samples of cheese\, butter\, and bread\, and a green salad. \nMeghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France\, Ireland\, and Italy\, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish! \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/halloumi-booklarder-may-2020/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/halloumi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200210T183000
DTEND;TZID=UTC:20200210T210000
DTSTAMP:20260531T071242
CREATED:20191224T063410Z
LAST-MODIFIED:20191224T082335Z
UID:10000344-1581359400-1581368400@arabishway.com
SUMMARY:COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI
DESCRIPTION:MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI\nFEBRUARY 10 2020: 6:30 – 9:00PM\n\n\nHands-on class. Includes generous samples of cheese\, butter\, and bread. \nMeghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France\, Ireland\, and Italy\, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish! \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/halloumi-booklarder/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/halloumi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T210000
DTSTAMP:20260531T071242
CREATED:20191125T132842Z
LAST-MODIFIED:20191125T135430Z
UID:10000318-1579804200-1579813200@arabishway.com
SUMMARY:All About Harissa - Cooking Class with Amanda Coba
DESCRIPTION:Demonstration-style class with opportunity for hands-on participation. Includes dinner. \nJoin us for a deep dive into harissa! We’ll talk about harissa’s history in Tunisia\, Algeria\, and Morocco\, and recent skyrocket to popularity on menus all over the world. We’ll make our own harissa inspired by Renee Erickson’s rose harissa from A Boat\, a Whale\, and a Walrus and then prepare a meal with harissa at its heart. Every participant will go home with a jar of homemade harissa! Menu includes: rose harissa; roasted carrots and fennel with harissa and yogurt; harissa\, almond\, and chickpea pate with roasted veg and lime; harissa potato soup with dukkah. \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/all-about-harissa-cooking-class-with-amanda-coba/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Harissa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190929T163000
DTEND;TZID=UTC:20190929T180000
DTSTAMP:20260531T071242
CREATED:20190927T034203Z
LAST-MODIFIED:20190927T034642Z
UID:10000237-1569774600-1569780000@arabishway.com
SUMMARY:Great Book Larder Bake Off:  Middle Eastern and Indian Baking
DESCRIPTION:It’s time again for the GREAT BOOK LARDER BAKE OFF! We love the Great British Bake Off\, and it’s clear that lots of you do too\, so we decided to put on our own baking contest.  And you can participate\, either as a baker or an audience member and taster. Last time we explored European Pastry\, so for this edition of GBLBO\, we are doing Middle Eastern and Indian-Inspired Bakes. \nExplore a new world of sweets with Middle Eastern and Indian desserts: if you’re looking for ideas\, we’ve got books to inspire you like Greg and Lucy Malouf’s Suqar\, Chetna Makan’s The Cardamom Trail\, Golden from Honey & Co.\, Milk & Cardamom by Hetal Vasavada\, and many more. \nHere’s how it works for bakers: Choose a Middle Eastern or Indian dessert\, and email abby@booklarder.com (do not buy a ticket!) letting us know you want to participate (and we’ll follow up with more details). Bring your baked creation to the Bake Off\, and if you win you’ll get a $50 Book Larder gift card! \nDon’t want to bake but want to judge a bunch of goodies and participate in the fun? Register above\, and be ready to taste and vote. Please note that space for both bakers and tasters is limited\, so don’t delay!  As Mel and Sue would say\, “On your marks\, get set\, bake!” \nPlease note that tickets are non-refundable.
URL:https://arabishway.com/event/book-larder-bake-off/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/09/bake_off_layer_cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190211T183000
DTEND;TZID=UTC:20190211T200000
DTSTAMP:20260531T071242
CREATED:20190208T141324Z
LAST-MODIFIED:20190208T141858Z
UID:10000056-1549909800-1549915200@arabishway.com
SUMMARY:YASMIN KHAN: AUTHOR TALK: ZAITOUN
DESCRIPTION:British cook Yasmin Khan unlocks the flavors and fragrances of modern Palestine\, from the sun-kissed pomegranate stalls of Akka\, on the coast of the Mediterranean Sea\, through evergreen oases of date plantations in the Jordan Valley\, to the fading fish markets of Gaza City. In each place she visits\, Khan enters the kitchens of Palestinians of all ages and backgrounds\, discovering the secrets of their cuisine and sharing heartlifting stories. \nPalestinian food is winningly fresh and bright\, centered around colorful mezze dishes that feature the region’s bountiful eggplants\, peppers\, artichokes\, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar\, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic\, Jewish\, Armenian\, Persian\, Turkish\, and Bedouin cultures and civilizations that have ruled over\, or lived in\, the area known as ancient Palestine. \nWe are thrilled that Yasmin is coming to Book Larder all the way from the UK! Yasmin will share her knowledge and passion about the cuisine of Palestine\, we will make a bite from the book for you to try\, and you can get a signed copy of Zaitoun. Please note the author will sign copies of the book purchased at Book Larder. \nCan’t attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup. \n 
URL:https://arabishway.com/event/khan-zaitoun/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Book Reading
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/02/zaitoun.jpeg
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END:VCALENDAR