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DTSTART;TZID=America/Los_Angeles:20221107T183000
DTEND;TZID=America/Los_Angeles:20221107T210000
DTSTAMP:20260407T231059
CREATED:20220928T213022Z
LAST-MODIFIED:20220928T213925Z
UID:10001481-1667845800-1667854800@arabishway.com
SUMMARY:Cooking Class: Palestinian Comfort Food
DESCRIPTION:Nothing beats the cold winter season than gathering around the table for comfort food served family-style. Join Nadia Tommalieh in this hands-on class as she teaches you how to create an array of traditional Palestinian winter favorites. You will learn how to make: Rummaniya (lentil\, eggplant and pomegranate molasses stew); Salata bi T’heeniyeh (vegetable and tahini salad); homemade khobez (the perfect soft and puffy pocket pita bread); Mkhalal Left (Pickled Turnips); and Namoura (semolina and coconut cake with orange blossom water syrup). \nClass is limited to 11 people and is hands-on. Includes dinner. \nStudents will be required to wear masks during the non-eating portions of class. Please note that event registration is non-refundable. 
URL:https://arabishway.com/event/palestine-comfort-food-book-larder/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattler\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/09/Screen-Shot-2022-09-28-at-2.32.14-PM.png
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DTSTART;TZID=America/Los_Angeles:20211021T183000
DTEND;TZID=America/Los_Angeles:20211021T210000
DTSTAMP:20260407T231059
CREATED:20210918T050938Z
LAST-MODIFIED:20210918T051040Z
UID:10001030-1634841000-1634850000@arabishway.com
SUMMARY:Nadia Tommalieh: Cooking Class: Autumn Palestinian Dinner (in person)
DESCRIPTION:Inspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet autumn with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Shorabet Freekeh bil Lahmeh (roasted green durum wheat and diced meat soup); Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing).
URL:https://arabishway.com/event/nadia-tommalieh-cooking-class-autumn-palestinian-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattler\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/09/palestinian_autumn_dinner.jpeg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190516T183000
DTEND;TZID=UTC:20190516T210000
DTSTAMP:20260407T231059
CREATED:20190505T011351Z
LAST-MODIFIED:20190511T034819Z
UID:10000112-1558031400-1558040400@arabishway.com
SUMMARY:AMANDA COBA: COOKING CLASS: MOROCCAN FAVORITES
DESCRIPTION:AMANDA COBA:\nCOOKING CLASS: MOROCCAN FAVORITES\nMAY 16 2019: 6:30 – 9:00PM\n\n\nHands-on class. Includes dinner. \nMorocco’s fertile\, diverse land and location at the crossroads of Africa and Europe combine to create one of the world’s most interesting\, and delicious\, cuisines. Join our Culinary Director Amanda Coba\, who spent time working in a small Berber village on Morocco’s Atlantic Coast\, for a night filled with Moroccan culture and traditional foods. \nMenu includes: Beef kefta tagine with tomatoes and lemon; khobz (Moroccan bread); mint carrot salad; zelouch (twice-cooked eggplant salad); msemen with butter and honey; mint tea. \nClass is limited to 12 students.  Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/amanda-coba-cooking-class-moroccan-favorites/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattler\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/morocco_class.jpg
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