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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241012T190000
DTEND;TZID=America/Los_Angeles:20241012T213000
DTSTAMP:20260426T005813
CREATED:20240815T005152Z
LAST-MODIFIED:20240815T005238Z
UID:10002604-1728759600-1728768600@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241011T190000
DTEND;TZID=America/Los_Angeles:20241011T213000
DTSTAMP:20260426T005813
CREATED:20240815T005056Z
LAST-MODIFIED:20240815T005134Z
UID:10002603-1728673200-1728682200@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240914T190000
DTEND;TZID=America/Los_Angeles:20240914T213000
DTSTAMP:20260426T005813
CREATED:20240815T004941Z
LAST-MODIFIED:20240815T005025Z
UID:10002602-1726340400-1726349400@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240913T190000
DTEND;TZID=America/Los_Angeles:20240913T213000
DTSTAMP:20260426T005813
CREATED:20240815T004911Z
LAST-MODIFIED:20240815T004911Z
UID:10002601-1726254000-1726263000@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211218T110000
DTEND;TZID=America/Los_Angeles:20211218T120000
DTSTAMP:20260426T005813
CREATED:20211130T041640Z
LAST-MODIFIED:20220916T050509Z
UID:10001129-1639825200-1639828800@arabishway.com
SUMMARY:Palestinian Holiday Feast:  Cooking Class at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with soulful dishes\, friends\, family\, and traditions. Come to class and let NADIA TOMMALIEH share the light and warmth of the holidays in Palestine around our table. On the menu: dajaj mahshi (whole Cornish hens stuffed with “Hashweh” seasoned rice and ground meat and garnished with an assortments of fried nuts); fattoush (vegetable and herb salad with toasted pita and pomegranate molasses dressing) khiar bil laban (cucumber\, mint and yogurt sauce); and shamandar bil tahini (roasted beets with walnuts in Tahini sauce). \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n 
URL:https://arabishway.com/event/palestinian-holiday/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211025T180000
DTEND;TZID=America/Los_Angeles:20211025T210000
DTSTAMP:20260426T005813
CREATED:20210918T045858Z
LAST-MODIFIED:20210918T045931Z
UID:10001028-1635184800-1635195600@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-3/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211017T180000
DTEND;TZID=America/Los_Angeles:20211017T210000
DTSTAMP:20260426T005813
CREATED:20210918T045706Z
LAST-MODIFIED:20210918T045830Z
UID:10001027-1634493600-1634504400@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-2/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210418T153000
DTEND;TZID=America/Los_Angeles:20210418T180000
DTSTAMP:20260426T005813
CREATED:20210320T003458Z
LAST-MODIFIED:20210320T003458Z
UID:10000845-1618759800-1618768800@arabishway.com
SUMMARY:Palestinian Feast - Cooking Class with Nadia Tommalieh
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE.
URL:https://arabishway.com/event/palestinian-feast-cooking-class-with-nadia-tommalieh/
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210409T170000
DTEND;TZID=America/Los_Angeles:20210409T200000
DTSTAMP:20260426T005813
CREATED:20210320T003153Z
LAST-MODIFIED:20210320T003153Z
UID:10000844-1617987600-1617998400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE.
URL:https://arabishway.com/event/the-falafel-stand-3/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210222T170000
DTEND;TZID=America/Los_Angeles:20210222T193000
DTSTAMP:20260426T005813
CREATED:20210209T002139Z
LAST-MODIFIED:20210209T002139Z
UID:10000804-1614013200-1614022200@arabishway.com
SUMMARY:Palestinian Fatayer:  Hands On via ZOOM!
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha.
URL:https://arabishway.com/event/palestinian-fatayer-hands-on-via-zoom/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201212T130000
DTEND;TZID=America/Los_Angeles:20201212T150000
DTSTAMP:20260426T005813
CREATED:20201124T224115Z
LAST-MODIFIED:20201124T224430Z
UID:10000739-1607778000-1607785200@arabishway.com
SUMMARY:Middle Eastern Sweets with Nadia Tommalieh
DESCRIPTION:Whenever NADIA TOMMALIEH graces the kitchen at the Pantry\, she brings with her the stories of her beautiful home and family in the form of delicious and heart-warming food. The holidays are the perfect time to dig into some of her favorite sweet treats yourself\, and to share them with those you love. You’ll make ka’ak asawer (Palestinian date cookies) along with toasty barazek (sesame and pistachio cookies) and delicate\,  ghraybeh (shortbread cookies with orange blossom water). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/middle-eastern-sweets-with-nadia-tommalieh-2/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/11/spoons-video.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201205T150000
DTEND;TZID=America/Los_Angeles:20201205T170000
DTSTAMP:20260426T005813
CREATED:20201124T224007Z
LAST-MODIFIED:20201124T224007Z
UID:10000738-1607180400-1607187600@arabishway.com
SUMMARY:Middle Eastern Sweets with Nadia Tommalieh
DESCRIPTION:Whenever NADIA TOMMALIEH graces the kitchen at the Pantry\, she brings with her the stories of her beautiful home and family in the form of delicious and heart-warming food. The holidays are the perfect time to dig into some of her favorite sweet treats yourself\, and to share them with those you love. You’ll make ka’ak asawer (Palestinian date cookies) along with toasty barazek (sesame and pistachio cookies) and delicate\,  ghraybeh (shortbread cookies with orange blossom water). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/middle-eastern-sweets-with-nadia-tommalieh/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/11/spoons-video.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T180000
DTEND;TZID=America/Los_Angeles:20201022T200000
DTSTAMP:20260426T005813
CREATED:20200916T195922Z
LAST-MODIFIED:20201001T040406Z
UID:10000679-1603389600-1603396800@arabishway.com
SUMMARY:Palestinian Feast:  Cooking Class at the Pantry
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \n 
URL:https://arabishway.com/event/palestinian-feast-cooking-class-at-the-pantry-2/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T180000
DTEND;TZID=America/Los_Angeles:20201008T200000
DTSTAMP:20260426T005813
CREATED:20200916T195852Z
LAST-MODIFIED:20201001T040453Z
UID:10000678-1602180000-1602187200@arabishway.com
SUMMARY:Palestinian Feast:  Cooking Class at the Pantry
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \n 
URL:https://arabishway.com/event/palestinian-feast-cooking-class-at-the-pantry/
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
END:VCALENDAR