BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261103T180000
DTEND;TZID=America/Los_Angeles:20261103T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006619-1793728800-1793739600@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-03/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261104T180000
DTEND;TZID=America/Los_Angeles:20261104T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006620-1793815200-1793826000@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-04/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261118T180000
DTEND;TZID=America/Los_Angeles:20261118T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006621-1795024800-1795035600@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-18/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261119T180000
DTEND;TZID=America/Los_Angeles:20261119T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006622-1795111200-1795122000@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-19/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
END:VCALENDAR