BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260923T180000
DTEND;TZID=America/Los_Angeles:20260923T210000
DTSTAMP:20260731T152854Z
CREATED:20260731T152334Z
LAST-MODIFIED:20260731T152854Z
UID:10006463-1790186400-1790197200@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/mansaf/2026-09-23/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260924T180000
DTEND;TZID=America/Los_Angeles:20260924T210000
DTSTAMP:20260731T152854Z
CREATED:20260731T152334Z
LAST-MODIFIED:20260731T152854Z
UID:10006464-1790272800-1790283600@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/mansaf/2026-09-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
END:VCALENDAR