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DTSTART;TZID=America/Los_Angeles:20270129T170000
DTEND;TZID=America/Los_Angeles:20270129T193000
DTSTAMP:20261030T191604Z
CREATED:20261030T191236Z
LAST-MODIFIED:20261030T191604Z
UID:10006871-1801242000-1801251000@arabishway.com
SUMMARY:Whisk: The Arabian Table
DESCRIPTION:Arabian food\, influenced by Nomadic\, Persian\, Indian and North African traditions\, is a diverse\, aromatic cuisine characterized by rich spices\, succulent roasted meats\, and staples like rice\, pita bread\, and chickpeas. Chef Hend Yahya grew up around an Arabian table in the PNW and will share her immense culinary background in this hands-on class by imparting a unique PNW twist on classic Arabian dishes. You will work with warm spices\, seasonal vegetables and juicy chicken to create a warm and inviting three course dinner. Be hungry and ready for a unique culinary journey. \n\nHummus Fatteh-Layered dish with crispy pita\, chickpeas\, tahini sauce and various toppings\nShish Tawouk (grilled chicken) and Mixed Vegetable Kabobs \nServed with Saffron Basmati Rice\nPecan Baklava-Layered phyllo filled with nuts and soaked with sweetened syrup
URL:https://arabishway.com/event/whisk-the-arabian-table-copy/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.33.45-PM.png
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