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DTSTART;TZID=America/Los_Angeles:20260529T190000
DTEND;TZID=America/Los_Angeles:20260529T220000
DTSTAMP:20260430T212029
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005972-1780081200-1780092000@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-05-29/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260530T190000
DTEND;TZID=America/Los_Angeles:20260530T220000
DTSTAMP:20260430T212029
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005973-1780167600-1780178400@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-05-30/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260619T190000
DTEND;TZID=America/Los_Angeles:20260619T220000
DTSTAMP:20260430T212029
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005974-1781895600-1781906400@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-06-19/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260620T190000
DTEND;TZID=America/Los_Angeles:20260620T220000
DTSTAMP:20260430T212029
CREATED:20260430T160027Z
LAST-MODIFIED:20260430T160027Z
UID:10005975-1781982000-1781992800@arabishway.com
SUMMARY:Family Dinner: Sahtein\, A Modern Arabic Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner\, featuring all the ingredients we’re excited about. This season we’re teaming up with Nadia Tommalieh for Sahtein\, A Modern Arabic Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course\, and tea or coffee with dessert. \nMokabelat Mushakaleh\nHummus with sauteed morel mushrooms and green chickpeas\nMghanajeh (charred eggplant) topped with peppers\, scallions\, and tomatoes\nPistachio muhammara with pomegranate seeds\nLabneh tabat (labneh bites coated with za’atar and olive oil)\nKa’ak el asrounieh (Lebanese sesame bread) \nHoney and baharat-roasted carrots\nWarm dates\, crispy halloumi\, and tahini-date molasses drizzle \nSpring fattoush with shaved asparagus and radishes\, snap peas\, and fava beans\nCrunchy pita and herby green olive dressing \nMashawi\nReyash (pomegranate molasses-glazed lamb lollipops)\nShish taouk (yogurt-marinated chicken thighs)\nGrilled asparagus & spring onions\nSmoked pepper toum\, green garlic tatbeeleh (jalapeno sauce)\, and caramelized carrot labneh\nMarkouk bread\nOlive oil-toasted bulgur with black lime-infused tomato sauce and caramelized onions \nSumac-roasted strawberries with rose and pink peppercorn meringues\nHoney-labneh mousse\, crumbled filo\, and pistachio honeycomb candy \nThe vegetarian menu will include grilled vegetables in place of the lamb and chicken. \nThe pescatarian menu will include grilled halibut in place of the lamb and chicken. \nThe gluten-free menu will include gluten-free crackers in place of the sesame bread\, rice in place of the markouk bread \, and no crumbled filo with the dessert.
URL:https://arabishway.com/event/family-dinner-sahtein-a-modern-arabic-feast/2026-06-20/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
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