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X-WR-CALDESC:Events for ArabishWay
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DTSTART;TZID=America/Los_Angeles:20230224T160000
DTEND;TZID=America/Los_Angeles:20230224T173000
DTSTAMP:20230124T232239Z
CREATED:20230124T232239Z
LAST-MODIFIED:20230124T232239Z
UID:10001618-1677254400-1677259800@arabishway.com
SUMMARY:Growth: Open Mic w/ Hana Saad
DESCRIPTION:7 p.m. ET Friday\, Feb. 24\, 2023\nGrowth: Open Mic w/ Hana Saad\nIn-person at AANM\nFree with RSVP | Register for Livestream \nPlease note: To share work at the Open Mic\, you must attend in person. An online livestream is available for non-local residents to tune in as part of the audience only. \n  \nJoin us for an Open Mic Night\, hosted by AANM artist-in-residence Hana Saad! We are creating a space for writers and musicians to continue sharing their work. We invite you to reflect on the theme of Growth – both literally and figuratively. Prepare a three-minute story about your favorite plant\, the ways the world has changed you\, or a lamentation for the earth. Hana Saad will also share the poetry she’s created while in residency\, about the flowers of the Beqaa Valley.
URL:https://arabishway.com/event/growth-open-mic-w-hana-saad/
CATEGORIES:Poetry
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/01/hana.jpeg
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DTSTART;TZID=America/Los_Angeles:20230224T180000
DTEND;TZID=America/Los_Angeles:20230224T200000
DTSTAMP:20221222T042426Z
CREATED:20221222T042350Z
LAST-MODIFIED:20221222T042426Z
UID:10001585-1677261600-1677268800@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230225T173000
DTEND;TZID=America/Los_Angeles:20230225T190000
DTSTAMP:20230224T215640Z
CREATED:20230224T215446Z
LAST-MODIFIED:20230224T215640Z
UID:10001642-1677346200-1677351600@arabishway.com
SUMMARY:Lebanese Night (in Canada)
DESCRIPTION:We are excited to announce our first event of the year. \nJoin us for Lebanese Night!
URL:https://arabishway.com/event/lebanese-night-in-canada/
LOCATION:Confederation Community Center\, 4585 Albert St\, Burnaby\, British Columbia\, V5C 2G6\,\, Canada
CATEGORIES:Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/Lebanese-Night-Burnaby.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230226T160000
DTEND;TZID=America/Los_Angeles:20230226T180000
DTSTAMP:20230217T224932Z
CREATED:20230217T224731Z
LAST-MODIFIED:20230217T224932Z
UID:10001652-1677427200-1677434400@arabishway.com
SUMMARY:Arab board games at Mox Boarding house Cafe
DESCRIPTION:Let’s bring this winter weekend to live in this get together to play boardgames at Mox boarding house cafe. This place is amazing and has street parking available. Best of all it’s free on Sunday.\nThe Cafe offers hot and cold beverages and light food. They have a 100s of board games to choose from.\nBring your best game and let’s go for it together.
URL:https://arabishway.com/event/arab-board-games-at-mox-boarding-house-cafe/
LOCATION:Mox Boarding House – on Leary\, 5105 Leary Ave NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/02/Screenshot-2023-02-17-at-2.44.23-PM.png
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DTSTART;TZID=America/Los_Angeles:20230227T160000
DTEND;TZID=America/Los_Angeles:20230227T170000
DTSTAMP:20230125T214616Z
CREATED:20230125T214533Z
LAST-MODIFIED:20230125T214616Z
UID:10001630-1677513600-1677517200@arabishway.com
SUMMARY:Amazing Mediterranean
DESCRIPTION:Menu\n\n\n\n\n\nGrilled Shrimp with Chermoula Dipping Sauce\nHomemade Pita Bread\nRoasted Spiced Cauliflower with Cucumber and Herb Yogurt Sauce\nOlive Oil Cake\n\n\nInstructor: PeterL\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\n\n\n\n\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/amazing-mediterranean/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/shrimp-sur-la-table.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230228T180000
DTEND;TZID=America/Los_Angeles:20230228T200000
DTSTAMP:20221222T042624Z
CREATED:20221222T042523Z
LAST-MODIFIED:20221222T042624Z
UID:10001587-1677607200-1677614400@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230228T180000
DTEND;TZID=America/Los_Angeles:20230228T213000
DTSTAMP:20230227T192258Z
CREATED:20221222T040419Z
LAST-MODIFIED:20230227T192258Z
UID:10001583-1677607200-1677619800@arabishway.com
SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
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