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DTSTART;TZID=America/Los_Angeles:20220925T190000
DTEND;TZID=America/Los_Angeles:20220925T220000
DTSTAMP:20220828T203842Z
CREATED:20220828T203259Z
LAST-MODIFIED:20220828T203842Z
UID:10001423-1664132400-1664143200@arabishway.com
SUMMARY:Anees:  Lebanese-Palestinian Rapper at Chop Suey!
DESCRIPTION:ANEES IS AN INDEPENDENT SINGER-RAPPER FROM THE WASHINGTON D.C. AREA. \nHIS MUSIC IS A GENRE-LESS TREAT OF EAR CANDY MELODIES\, SUBLIME RHYME-SCHEMING AND VULNERABLE LYRICISM. HIS RARE FUSION OF POP AND HIP-HOP WITH AN R&B TONE OFTEN DRAWS COMPARISON TO ARTISTS SUCH AS MAC MILLER\, RUSS\, AND CHANCE THE RAPPER. \nANEES WRITES SONGS WITH FINE-GRAINED INTENTION. HIS LYRICS ARE CRARFTED TO INSPIRE INTROSPECTION AND GOOD VIBES. HE BELIEVES PASSIONATELY THAT MUSIC IS MEANT TO HELP OTHERS HEAL. \nhttps://www.thenationalnews.com/arts-culture/music/who-is-anees-the-palestinian-lebanese-rapper-featured-on-justin-bieber-s-instagram-1.1201220 \n 
URL:https://arabishway.com/event/anees-lebanese-palestinian-rapper-at-chop-suey/
LOCATION:Chop Suey\, 1325 E Madison St\, Seattle\, WA\, 98122\, United States
CATEGORIES:Music
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/08/Anees.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220928T180000
DTEND;TZID=America/Los_Angeles:20220928T210000
DTSTAMP:20220727T194107Z
CREATED:20220727T194107Z
LAST-MODIFIED:20220727T194107Z
UID:10001380-1664388000-1664398800@arabishway.com
SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing).
URL:https://arabishway.com/event/the-arab-spice-pantry-at-the-pantry-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220928T190000
DTEND;TZID=America/Los_Angeles:20220928T210000
DTSTAMP:20220830T225657Z
CREATED:20220830T225657Z
LAST-MODIFIED:20220830T225657Z
UID:10001455-1664391600-1664398800@arabishway.com
SUMMARY:TAMINO at Neumos
DESCRIPTION:Rising Belgian-Egyptian musician Tamino is pleased to unveil the details of his second album\, Sahar\, due out 23rd September on Communion Records. The grandson of one of Egypt’s most famed singers and film stars\, Tamino channels his own lineage\, as well as the folk and rock music traditions from the Middle East and Europe for a borderless and timeless record. To coincide with its announcement\, Tamino shares new single ‘Fascination’. Listen HERE Created in the wake of the international acclaim that followed his debut album Amir\, Sahar was born in Tamino’s Antwerp apartment. Already adept at playing guitar and piano\, Tamino took up the oud\, an Arabic lute\, under the mentorship of a Syrian refugee living in Antwerp. The instrument served as a key tool in the songwriting process and provides a melancholic soundscape that is threaded throughout the project. The record is a distillation of Tamino’s solitary reflections\, and a product of work with close collaborators including Radiohead bassist Colin Greenwood\, producer/engineer PJ Maertens\, and drummer Ruben Vanhoutte. Tamino’s 2018 breakout debut album Amir was met with widespread acclaim from critics and fans alike. The Antwerp-based musician’s fanbase stretches across the world\, from the Middle East to North America\, and the album has collected over 126 million streams. As previously announced\, Tamino plays two intimate shows later this month in Paris and London\, with both selling out in under five minutes. Later this Autumn\, he will take Sahar out on the road\, with a tour of North America\, followed by a handful of dates in Europe. He headlines London’s KOKO on 24th November. Tickets go on general sale from 10am local time on Friday 10th June via www.taminomusic.com. For all pre-sale news\, sign up to Tamino’s mailing list at www.tamino.lnk.to/mailinglist
URL:https://arabishway.com/event/tamino-at-neumos/
LOCATION:Neumos\, 925 E Pike\, Seattle\, WA\, 98122\, United States
CATEGORIES:Music
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/08/Tamino.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220929T180000
DTEND;TZID=America/Los_Angeles:20220929T210000
DTSTAMP:20220929T155830Z
CREATED:20220727T194127Z
LAST-MODIFIED:20220929T155830Z
UID:10001381-1664474400-1664485200@arabishway.com
SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing).
URL:https://arabishway.com/event/the-arab-spice-pantry-at-pantry-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220930T180000
DTEND;TZID=Europe/London:20220930T200000
DTSTAMP:20220727T204418Z
CREATED:20220727T204418Z
LAST-MODIFIED:20220727T204418Z
UID:10001392-1664560800-1664568000@arabishway.com
SUMMARY:Vegetarian Syrian cookery class with Amani (online)
DESCRIPTION:Learn the secrets of Syrian cooking in Amani’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Amani in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class\, we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. We will also include the zoom link in the Eventbrite Order Confirmation email. \nChef Amani’s cook-along dishes will be Mosakaa (Aubergine & Tomato Mezze)\, Fatosh (Arabic Flatbread\, Vegetable and Herb Salad) and Jajik (Cucumber & Yogurt Salad) \nThis menu is Vegetarian and can be made Vegan. Allergens include: milk and gluten. \n​Equipment List \n\n1 frying pan (for deep frying)\n1 slotted spoon/ tongs (for deep frying)\n1 medium saucepan\n2 mixing bowls\n3 mixing spoons\n1 chef’s knife\n1 chopping board\n\nserving dishes and utensils of choice \n*Students preferring to bake\, not fry\, will need a baking tray. \nIngredients List \n\n1 large aubergine\n1 large cucumber\n2 medium tomatoes\n1 small head of lettuce (such as gem lettuce)\n15g of fresh parsley\n1 large onion (brown or red) as well as 1⁄4 onion\n4 cloves of garlic\n1⁄2 lemon\n250g plain yogurt (Greek yogurt works well)\n1 round of khubz (Arabic flatbread; substitute\nwith pitta bread\, tortilla\, other flatbread)\n1 x 400g tin of chopped tomato\n2 tbsp pomegranate molasses\n1 tbsp sumac\n2 tsp dried mint (fresh\, if preferred)\n500ml vegetable oil (for deep frying) and 3 tbsp\nvegetable oil for frying onions and garlic\nSalt and pepper\n\nOPTIONAL (recipes combined) \n\nCumin or chilli powder\nSmall bunch fresh parsley or mint\n1 clove of garlic\nHandful of pomegranate seeds\nSplash of vinegar\n\nMessage from Amani: “I am Amani\, an Arab from Aleppo\, Syria. I live with my mother and my younger sisters. I left Syria in 2013 when I lost my father\, and my brother in the war and we fled to Lebanon and stayed there for six years\, which were hard and difficult years. I worked there more than one job and studied\, and then we applied to travel to the United Kingdom and it was approved after many years of waiting. \nWhen I came to the UK\, I started to learn the English language. I started out like a butterfly- I was locked up and then saw freedom. Then I got a job with Kent Refugees Action Network and I used to help them with cooking sometimes. One day I cooked with my mother and some students for about 60 people\, and this was my first step in my dream of being a great chef. \nI love writing and I would like to publish a special book in my name and tell about what I have suffered from the war. I love cooking because I see cooking is the path to kindness and love\, for food is a language that no one can hear except generous people. My teacher proposed this institution to teach cooking and I agreed to join. I am happy and grateful for my joining Migrateful because I can now see my dream clearly with them.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.
URL:https://arabishway.com/event/vegetarian-syrian-cookery-class-with-amani-online/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.43.18-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220930T190000
DTEND;TZID=America/Los_Angeles:20220930T203000
DTSTAMP:20220929T160017Z
CREATED:20220928T051714Z
LAST-MODIFIED:20220929T160017Z
UID:10001475-1664564400-1664569800@arabishway.com
SUMMARY:Hugo Literary Series 2022-23 Season
DESCRIPTION:Reincarnation: September 30\, 2022\, 7 pm\nFeaturing Omar El Akkad\, Lilliam Rivera\, Joshua Mohr\, and Brenna Bruce \n  \n“Every year\, Hugo House commissions new prose\, poetry\, and songs based on a writing prompt. During the Hugo Literary Series\, artists share the results. This year\, our artists will explore the theme re/birth to celebrate\, if not the end of the pandemic\, then at least some way of us living in the world with it\, and the revival/resurgence of creativity that has been dormant for two long years.”
URL:https://arabishway.com/event/hugo-literary-series-2022-23-season/
LOCATION:Hugo House\, 1634 11th Ave\, Seattle\, WA\, 98122\, United States
CATEGORIES:Book Reading
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/06/Omar-El-Akkad.jpeg
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