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DTSTART;TZID=America/Los_Angeles:20250630T180000
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UID:10002914-1751306400-1751317200@arabishway.com
SUMMARY:The Arab Grill
DESCRIPTION:Think of Arab cuisine and the first thing that comes to mind is probably the characteristic blend of spices. But equally important is the char that you can only get by cooking with fire. In this class Nadia Tommalieh will introduce you to the perfect balance of smoke\, spice\, and citrus in a spread of dishes that celebrate the warmth of Arab hospitality. On the menu: shish tawook (grilled yogurt-marinated chicken with sumac and Aleppo); and reyash mashwieh (grllled lamb chops with pomegranate molasses and baharat spice). You’ll round out the meal with tabbouleh (Lebanese parsley and bulgur wheat salad); grilled muhammara with walnuts and breadcrumbs; and three flavors of toum (Arab-style garlic sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-arab-grill-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
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DTSTART;TZID=America/Los_Angeles:20250701T183000
DTEND;TZID=America/Los_Angeles:20250701T203000
DTSTAMP:20250618T231718Z
CREATED:20250618T231718Z
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UID:10003163-1751394600-1751401800@arabishway.com
SUMMARY:Elliott Bay Book Group: Afterlife by Abdulrazak Gurmah
DESCRIPTION:From the winner of the 2021 Nobel Prize in Literature\, a sweeping\, multi-generational saga of displacement\, loss\, and love\, set against the brutal colonization of east Africa. \n“A work of extraordinary power\, giving us a colonial world with utmost intimacy\, capturing its cruelties and complexities\, immersing us in vividly evoked characters\, showing us moments of incredible tenderness and beauty\, and quietly reordering our sense of history.” —Phil Klay\, author of Redeployment
URL:https://arabishway.com/event/elliott-bay-book-group-afterlife-by-abdulrazak-gurmah/
LOCATION:Elliott Bay Book Company\, 1521 10th Avenue\, Seattle\, 98122\, United States
CATEGORIES:Book Club
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2025/06/unnamed.jpg
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DTSTART;TZID=America/Los_Angeles:20250704T150000
DTEND;TZID=America/Los_Angeles:20250704T180000
DTSTAMP:20250630T175219Z
CREATED:20250530T180222Z
LAST-MODIFIED:20250630T175219Z
UID:10003145-1751641200-1751652000@arabishway.com
SUMMARY:Chef Hend Yayha at Phinney Farmers Market
DESCRIPTION:Chef Hend Yahya\n\nHend is amazing at simultaneously crafting delicious food and captivating a crowd of market goers with her knowledge. She is a true pro and PCC Markets and Whisk Bellevue Instructor and will always delight with her fresh and unique\, often culturally inspired\, choices. Don’t miss chatting with her. She is an excellent resource. \nYou can learn more about Hend on Instagram @yayacooksandtravels. \n\n\n\n\n\nAnd find her here: \n\n\n\n\n\n\n\n\n\n\n\n\nJuly 4 at Phinney\nChef Hend Yahya \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJuly 23 at Columbia City\nChef Hend Yahya \n\n\n\n\n\n\n\n\nAugust 16 at University District\n\n\n\n\nChef Hend Yahya \n\n\n\n\n\n\n\n\nSeptember 6 at Magnolia \n\n\n\n\n\n\n\n\nChef Hend Yahya \n\n\n\n\nSeptember 25 Lake City \nChef Hend Yahya
URL:https://arabishway.com/event/chef-hend-yayha/
LOCATION:Phinney Farmers Market\, 6532 Phinney Ave N\, Seattle\, WA\, 98103
CATEGORIES:Cooking/Food
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