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DTSTART;TZID=America/Los_Angeles:20241026T173000
DTEND;TZID=America/Los_Angeles:20241026T200000
DTSTAMP:20240730T010100Z
CREATED:20240730T010019Z
LAST-MODIFIED:20240730T010100Z
UID:10002551-1729963800-1729972800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-oct/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241028T160000
DTEND;TZID=America/Los_Angeles:20241028T190000
DTSTAMP:20241028T205148Z
CREATED:20241028T205148Z
LAST-MODIFIED:20241028T205148Z
UID:10002650-1730131200-1730142000@arabishway.com
SUMMARY:
DESCRIPTION:Dress your best and join The Water Warriors Monday\, October 28\, 4-7pm\, for a Gala to raise funds for building a canoe! There will be a live auction with a variety of handmade items by Indigenous artists\, cultural performances by our Indigenous relatives\, and a delicious salmon dinner and mocktails catered by Chef Jason Vickers\, of Natoncks Metsu.\n\nReserve a six person VIP Table for $400 or a salmon plate in general seating for $20. Make your reservation donation here!\n\nUW Tacoma YMCA Student Center\n1710 Market St\, Tacoma\n\nThe Water Warriors have been working on coming out as a canoe family\, which will help provide youth with access to cultural practices for decades to come! They are asking the community to help by donating to the canoe build and events associated with it. If you can’t come to the Gala\, but want to help support\, you can make a one-time or monthly recurring donation of any amount here. Donations are tax deductible through the Water Warriors fiscal sponsor 350 Tacoma.\n\nWater Warriors are also asking for donated items for fundraisers & auctions (artwork\, paddles\, necklaces etc). To volunteer to help at the Gala or to donate items\, fill out this form!
URL:https://arabishway.com/event/17647/
LOCATION:UW Tacoma YMCA Student Center\, 1710 Market St\, Tacoma\, Washington\, 98402
CATEGORIES:Benefit/Fundraiser,Social Justice
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/10/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241029T180000
DTEND;TZID=America/Los_Angeles:20241029T210000
DTSTAMP:20240729T220021Z
CREATED:20240729T215957Z
LAST-MODIFIED:20240729T220021Z
UID:10002547-1730224800-1730235600@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241030T090000
DTEND;TZID=America/Los_Angeles:20241030T103000
DTSTAMP:20241028T202745Z
CREATED:20241028T202745Z
LAST-MODIFIED:20241028T202745Z
UID:10002648-1730278800-1730284200@arabishway.com
SUMMARY:76 Years and a Genocide Later
DESCRIPTION:Join Eyewitness Palestine on October 30th\, 2024 at 12 PM EST for a special edition webinar featuring a video with messages and interviews directly from Gazaincluding Palestinian children\, journalists and healthcare workers. They will discuss the extreme conditions they have witnessed over the past year during the genocide. \nWe will be joined directly by a few speakers live from Gaza via Zoom\, alongside Husam Zomlot the Palestinian Ambassador to the United Kingdom\, who was born and raised in Gaza. \nIn light of misleading information and propaganda spread on mainstream media outlets\, it is important to amplify and hear directly from Palestinians on the ground. \nWe hope to see you join us at this important event. 
URL:https://arabishway.com/event/76-years-and-a-genocide-later/
LOCATION:Virtual
CATEGORIES:Lecture,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/10/Screenshot-2024-10-28-at-1.26.10 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241030T180000
DTEND;TZID=America/Los_Angeles:20241030T210000
DTSTAMP:20240729T220055Z
CREATED:20240729T220033Z
LAST-MODIFIED:20240729T220055Z
UID:10002548-1730311200-1730322000@arabishway.com
SUMMARY:The Arab Pantry: Tahini
DESCRIPTION:Join Nadia Tommalieh as she dives into the versatile world of tahini\, a staple ingredient in Arabic cuisine. In this class\, you’ll discover the rich history and diverse uses of tahini\, learning how to incorporate its unique flavor and creamy texture into a variety of traditional and fusion dishes. This class will guide you through making fresh tahini from scratch\, and then showcasing it in an array of savory and sweet dishes. We will make kofta w batata bi tahinia (minced seasoned lamb and beef baked with potatoes and tahini sauce); roz bi sha’rieh (toasted vermicelli noodles and rice in olive oil); mutabal betenjan w khodar (smoky roasted eggplant with tomatoes\, peppers\, and tahini); and salatet khass w afocado bi tahinia(lettuce and avocado salad with crispy pita and creamy lemon tahini dressing). We will end the class on a sweet note by making traditional halaweh bil foustoq w chokolata (halva with pistachio and chocolate)\, a must-have dessert that perfectly balances the sweetness of sugar with the nutty richness of tahini. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/tahini-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241030T190000
DTEND;TZID=America/Los_Angeles:20241030T210000
DTSTAMP:20241030T175826Z
CREATED:20241030T175826Z
LAST-MODIFIED:20241030T175826Z
UID:10002657-1730314800-1730322000@arabishway.com
SUMMARY:SUPER UW: New Member Orientation
DESCRIPTION:SUPER UW will provide an overview of the Palestinian res!st4nce\, and the historical context of israel’s g3n0cid3 against Palestinians. We will also delve into SUPER’s unities\, goals\, and member structure for the upcoming school year. \nThis orientation is open to any undergrad/graduate students in the greater Seattle area. \nPlease register at tinyurl.com/supernmoaut24 for the location and virtual link.
URL:https://arabishway.com/event/super-uw-new-member-orientation/
LOCATION:WA
CATEGORIES:Community Group,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/10/Screenshot-2024-10-30-at-10.57.22 AM.png
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