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DTSTART;TZID=America/Los_Angeles:20251004T100000
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CREATED:20250927T013134Z
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SUMMARY:Workshops 4 Gaza: Cryptids and Creatures: Mythology in Poetry
DESCRIPTION:What role do cryptids and creatures like the Minotaur\, the Mapinguari\, or the Little Mermaid play in a poem? What do they allow writers to communicate about the myriad costs of being in this world characterized by colonial violence and slavery? \nThis workshop engages works by poets like Traci Brimhall\, Natalie Diaz\, and Summer Farah\, whose mythical creatures unsettle understandings of loneliness\, intimacy\, sacrifice\, and our relationships between past and present. \nThis will be an interactive space\, where participants will write and share poems as cryptozoologists\, architects\, and memory workers. This workshop benefits the Sameer Project’s North Gaza campaign. \nMaya Salameh is the author of HOW TO MAKE AN ALGORITHM IN THE MICROWAVE (University of Arkansas Press\, 2022)\, winner of the Etel Adnan Poetry Prize\, and the chapbook rooh (Paper Nautilus Press\, 2020). Her work has appeared in The Offing\, Poetry\, Gulf Coast\, The Rumpus\, AGNI\, Mizna\, and the LA Times\, among others. She can be found at @mayaslmh or mayasalameh.com.
URL:https://arabishway.com/event/workshops-4-gaza-cryptids-and-creatures-mythology-in-poetry/
LOCATION:Virtual
CATEGORIES:Poetry,Workshop
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DTSTART;TZID=America/Los_Angeles:20251012T110000
DTEND;TZID=America/Los_Angeles:20251012T133000
DTSTAMP:20260406T084410
CREATED:20250830T173752Z
LAST-MODIFIED:20250830T173752Z
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SUMMARY:Palestinian Street Food Classics
DESCRIPTION:In this hands-on class we will explore some of the most popular street foods and staples of Palestine and other neighboring Levantine countries such as Jordan\, Lebanon and Syria. Chef Hend Yahya will guide you through some of her cultural family favorites. Your culinary street food journey will begin with classic falafel bites brimming with spices and herbs and accompanied by a silky tahini sauce. Next you will create a light vegetable filled salad ( Fattoush) with fried pita croutons. Every street food experience must include Saj\, an unleavened thin flatbread which you’ll use as a wrap for your chicken shawarma. Shawarma is bold spiced marinated meat which is grilled and sliced thin. You will complete your wrap with fresh cut vegetables and a zesty yogurt garlic sauce. Join Chef Hend for a culinary journey through the beautiful food culture of Palestine and the Middle East. \n\nFalafel with Tahini Sauce (chef demos blending\, students form and fry)\nSaj (thin Flatbread)\nFattoush\, Romain lettuce tossed with tomato\, cucumber\, radish\, fried pita chips with a mint and sumac vinaigrette\nGrilled Chicken Shawarma\, Middle Eastern Pickles and Yogurt Garlic Sauce
URL:https://arabishway.com/event/palestinian-street-food-classics/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food,Workshop
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