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DTSTART;TZID=UTC:20190531T153000
DTEND;TZID=UTC:20190531T173000
DTSTAMP:20260412T213638
CREATED:20190502T102340Z
LAST-MODIFIED:20190502T102620Z
UID:10000097-1559316600-1559323800@arabishway.com
SUMMARY:SIFF (Seattle International Film Festival 2019) - Tel Aviv on Fire
DESCRIPTION:SIFF (Seattle International Film Festival 2019) – Tel Aviv on Fire (Palestinian Director)\nIn this clever comedy from writer/director Sameh Zoabi\, Salam is a hapless 30-something production assistant on his uncle’s TV show\, a popular Palestinian soap opera called “Tel Aviv On Fire.” Set in 1967\, just a few months before the start of the Six-Day War\, the show is a huge hit with audiences on both sides of the divide. Things start looking up for Salam when an offhand remark impresses the show’s star and results in his promotion to writer. The promotion even impresses Miriam\, Salam’s ex-girlfriend\, whom he hopes to win back. Living in Jerusalem\, he must pass through the Ramallah checkpoint every day to get to the studio. One day he’s interrogated by Israeli military commander Assi\, whose wife just happens to be a huge fan of the show. Assi is full of ideas for improving the script (and impressing his wife)\, which works to Salam’s advantage—until Assi and the show’s producers want to take the story in distinctly different directions. With the season finale looming\, it’s up to Salam to figure out a resolution that will keep everyone happy. \n— Justine Barda \nDirector Biography\nSameh Zoabi was born in 1975 in Iskal\, a Palestinian village near the city of Nazareth. He graduated from Tel Aviv University with a dual degree in Film Studies and English Literature before earning a Fulbright Fellowship to earn his MFA in Filmmaking from Columbia University in 2005. With films like Tel Aviv On Fire (2018)\, Zoabi seeks to invoke humor in difficult narratives\, stating\, “We talk about Palestine being a place that is very hard\, but I always remember people laughing all the time.” In addition to filmmaking\, Zoabi is an adjunct professor at NYU Tisch School of the Arts\, Hunter College\, and Columbia University’s MFA program\, teaching courses in direction\, production\, and screenwriting.\n \nSponsored by Diageo Americas\, Inc.\, The Fools \nShowtimes and locations can be found here: https://www.siff.net/festival/tel-aviv-on-fire \nThursday\, May 30\, 2019\, AMC Pacific Place\, 7pm \nFriday\, May 31\, 2019\, SIFF Cinema Uptown\, 3:30pm
URL:https://arabishway.com/event/tel-aviv-on-fire-2/
LOCATION:SIFF Cinema Uptown\, 511 Queen Anne Ave N\,\, Seattle\, WA\, 98109\, United States
CATEGORIES:Movie
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tel_aviv_on_fire.jpg
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DTSTART;TZID=UTC:20190531T183000
DTEND;TZID=UTC:20190531T203000
DTSTAMP:20260412T213638
CREATED:20190503T015603Z
LAST-MODIFIED:20190503T015730Z
UID:10000110-1559327400-1559334600@arabishway.com
SUMMARY:SIFF (Seattle International Film Festival 2019) - Funke
DESCRIPTION:SIFF (Seattle International Film Festival 2019) – Funke (Arab director)\nn 2015\, Evan Funke was one of the brightest stars on the American culinary scene. Bucato\, his first critically lauded restaurant\, served capacity crowds night after night. But when allegations of fraud and financial malfeasance forced its closure\, Funke became persona non grata in the Los Angeles restaurant world. Director Gab Taraboulsy’s engrossing documentary portrait of the chef follows Funke as he embarks upon his comeback. Still healing from the emotional pain of his past failure\, Funke struggles to balance his artistic aspirations with the rank commercial difficulties of opening his new trattoria\, Felix\, on the most competitive street for restaurants in America. His journey toward redemption sees him voyaging through the pasta schools of Bologna (to reconnect with his mentor\, Alessandra Spisni)\, the culinary archaeological streets of Bari\, and the obsessive laboratories of Tokyo as he reconnects with the best artisan pasta makers in the world. Throughout this journey\, Taraboulsy delivers keen insight into the chef’s philosophy and intricate techniques as he handcrafts fresh\, heirloom pastas that even the most avid Italian foodies may never have seen or tasted. Passionate and thoughtful\, Funke is an ode to the art of pasta and a forthright look at the stark realities of the restaurant business. \n— Dan Doody \nDirector Biography\nDeeply passionate about the culinary world\, Gab Taraboulsy has been unearthing stories\, as a writer\, director\, and producer\, in kitchens and restaurants all over the world. His documentary series “The Grill Iron” (2014) garnered a James Beard Nomination\, and “Heritage” (2016) won a Webby Award for Best Documentary Series. Returning to Los Angeles’s competitive food scene\, Funke (2018) is Taraboulsy’s documentary feature debut. \nSponsored by KIXI 880 AM\, Princi\, Punch Drunk \nShowtimes and locations can be found here:  https://www.siff.net/festival/funke \nMonday\, May 27\, 2019 – Lincoln Square\, 6:00pm \nFriday\, May 31\, 2019 – AMC Pacific Place\, 6:30pm \nSaturday\, June 1\, 2o19 – SIFF Cinema Uptown\, 3:00pm
URL:https://arabishway.com/event/siff_funke-2/
LOCATION:AMC Pacific Place\, 600 Pine St suite 400\, Seattle\, WA\, 98101\, United States
CATEGORIES:Movie
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/funke.jpeg
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