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DTSTART;TZID=America/Los_Angeles:20240404T180000
DTEND;TZID=America/Los_Angeles:20240404T200000
DTSTAMP:20260404T074510
CREATED:20240129T223341Z
LAST-MODIFIED:20240129T223411Z
UID:10002167-1712253600-1712260800@arabishway.com
SUMMARY:Arab Seafood Feast: cooking class
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish.
URL:https://arabishway.com/event/arab-seafood-feast-cooking-class-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240407T100000
DTEND;TZID=America/Los_Angeles:20240407T130000
DTSTAMP:20260404T074510
CREATED:20240227T201923Z
LAST-MODIFIED:20240227T201946Z
UID:10002209-1712484000-1712494800@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis (Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class-apr/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/peppers-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240408
DTEND;VALUE=DATE:20240413
DTSTAMP:20260404T074510
CREATED:20240227T205401Z
LAST-MODIFIED:20240227T205401Z
UID:10002219-1712534400-1712966399@arabishway.com
SUMMARY:AROUND THE WORLD: 5 DAYS SPRING BREAK CAMP: PCC
DESCRIPTION:MENU\n\nMorocco: Carrot Salad\, Vegetable Tagine with Chickpeas\, Couscous with Dried Fruit\nJapan: Miso Soup with Tofu\, Vegetable Yakisoba\, Green Tea Ice Cream\nItaly: Handmade Pasta\, Classic Marinara Sauce\, Chop Salad with Balsamic Vinaigrette\nMexico: Handmade Corn Tortillas; Oven-Roasted Tomato Salsa\, Chicken Tinga\nBrazil: Gluten-free Cheese Bread\, Marinated Chicken or Cheese Skewers\, Vinaigrette Salad\, Chocolate Truffles\n\nDESCRIPTION\nAges 8 to 12. Let your young chefs take the lead in the kitchen as they master essential cooking skills through a hands-on\, fun-filled week. Each day explores a different country’s cuisine\, from the exotic flavors of Morocco to the savory delights of Japan\, Italy\, Mexico\, and Brazil. Get ready for a week filled with delicious discoveries and the joy of creating culinary masterpieces from around the world!” \nContains meat\, poultry\, dairy\, and eggs. \nAbout the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.\n\nBELLEVUE PCC\n\n\nDay 1: Monday\, April 8\, 10:00 – 12:00 pm\nDay 2: Tuesday\, April 9\, 10:00 – 12:00 pm\nDay 3: Wednesday\, April 10\, 10:00 – 12:00 pm\nDay 4: Thursday\, April 11\, 10:00 – 12:00 pm\nDay 5: Friday\, April 12\, 10:00 – 12:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nDay 1: Monday\, April 8\, 10:00 – 12:00 pm\nDay 2: Tuesday\, April 9\, 10:00 – 12:00 pm\nDay 3: Wednesday\, April 10\, 10:00 – 12:00 pm\nDay 4: Thursday\, April 11\, 10:00 – 12:00 pm\nDay 5: Friday\, April 12\, 10:00 – 12:00 pm
URL:https://arabishway.com/event/around-the-world-5-days-spring-break-camp-pcc/
LOCATION:WA
CATEGORIES:Cooking/Food,For Kids
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc_kids-camp_467A4456_07-2023_800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240408T180000
DTEND;TZID=America/Los_Angeles:20240408T200000
DTSTAMP:20260404T074510
CREATED:20240227T210122Z
LAST-MODIFIED:20240227T210156Z
UID:10002225-1712599200-1712606400@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-5/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240409T190000
DTEND;TZID=America/Los_Angeles:20240409T213000
DTSTAMP:20260404T074510
CREATED:20240227T211132Z
LAST-MODIFIED:20240227T211132Z
UID:10002228-1712689200-1712698200@arabishway.com
SUMMARY:Savoring The Mediterranean: Sur La Table
DESCRIPTION:Menu\n\n\nMiddle Eastern Flatbread with Dukkah\nBaked Feta with Fresh Oregano and Lemon\nLebanese Grilled Chicken Kabobs with Spiced Yogurt Sauce\nRoasted Cauliflower with Pine Nuts and Raisins\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: From Greece to Egypt and beyond\, the Mediterranean offers fresh spices and ingredients for a blended cuisine of uniquely delicious flavors. Join our chef instructor to explore the culinary techniques to capture these flavors at home. You’ll learn to work with seasonal ingredients to create simple yet flavor-packed dishes like Lebanese Grilled Chicken Kabobs paired with Spiced Yogurt Sauce\, an herby and citrus-infused baked feta and more. By the end of class\, you’ll have an entire menu of mouthwatering foods and the skills to make everything again and again.
URL:https://arabishway.com/event/savoring-the-mediterranean-sur-la-table/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-27-at-1.09.30 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240415T180000
DTEND;TZID=America/Los_Angeles:20240415T200000
DTSTAMP:20260404T074510
CREATED:20240227T204702Z
LAST-MODIFIED:20240227T204753Z
UID:10002214-1713204000-1713211200@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-3/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240416T180000
DTEND;TZID=America/Los_Angeles:20240416T200000
DTSTAMP:20260404T074510
CREATED:20240227T210045Z
LAST-MODIFIED:20240227T210115Z
UID:10002224-1713290400-1713297600@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240417T180000
DTEND;TZID=America/Los_Angeles:20240417T200000
DTSTAMP:20260404T074510
CREATED:20240129T223418Z
LAST-MODIFIED:20240129T223519Z
UID:10002168-1713376800-1713384000@arabishway.com
SUMMARY:Arab Seafood Feast: cooking class
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish.
URL:https://arabishway.com/event/arab-seafood-feast-cooking-class-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240418T180000
DTEND;TZID=America/Los_Angeles:20240418T200000
DTSTAMP:20260404T074510
CREATED:20240129T223501Z
LAST-MODIFIED:20240129T223537Z
UID:10002169-1713463200-1713470400@arabishway.com
SUMMARY:Arab Seafood Feast: cooking class
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish.
URL:https://arabishway.com/event/arab-seafood-feast-cooking-class-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240420T150000
DTEND;TZID=America/Los_Angeles:20240420T170000
DTSTAMP:20260404T074510
CREATED:20240321T205320Z
LAST-MODIFIED:20240326T225643Z
UID:10002300-1713625200-1713632400@arabishway.com
SUMMARY:Palestinian Cultural Resistance Festival
DESCRIPTION:Join us in solidarity with the Palestinian people to explore cultural resistance through music\, dance\, poetry\, and food.
URL:https://arabishway.com/event/palestinian-cultural-resistance-festival/
LOCATION:UW – Intellectual House\, 4249 Whitman Ct NE\, Seattle\, WA\, 98105\, United States
CATEGORIES:Cooking/Food,Dance,Education,Music
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/03/Resistance-Festival-e1711493843919.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240423T180000
DTEND;TZID=America/Los_Angeles:20240423T200000
DTSTAMP:20260404T074510
CREATED:20240227T205939Z
LAST-MODIFIED:20240227T210003Z
UID:10002222-1713895200-1713902400@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240425T180000
DTEND;TZID=America/Los_Angeles:20240425T200000
DTSTAMP:20260404T074510
CREATED:20240227T210011Z
LAST-MODIFIED:20240227T210038Z
UID:10002223-1714068000-1714075200@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-3/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240429T180000
DTEND;TZID=America/Los_Angeles:20240429T200000
DTSTAMP:20260404T074510
CREATED:20240227T205033Z
LAST-MODIFIED:20240227T205124Z
UID:10002218-1714413600-1714420800@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-7/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240524T180000
DTEND;TZID=America/Los_Angeles:20240524T203000
DTSTAMP:20260404T074510
CREATED:20240227T204124Z
LAST-MODIFIED:20240227T204124Z
UID:10002211-1716573600-1716582600@arabishway.com
SUMMARY:The Moroccan Kitchen: Cooking Class
DESCRIPTION:In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in a traditional\, earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. \nYou will make: \n\nChicken Tagine with Meyer Lemons and Olives\nCouscous with Saffron\, Mint and Basil\nCucumber and Tomato Chopped Salad\nAlmond-Stuffed Dates
URL:https://arabishway.com/event/the-moroccan-kitchen-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-27-at-12.39.20 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240602T130000
DTEND;TZID=America/Los_Angeles:20240602T160000
DTSTAMP:20260404T074510
CREATED:20240529T183651Z
LAST-MODIFIED:20240529T183717Z
UID:10002450-1717333200-1717344000@arabishway.com
SUMMARY:Cook With . . . A Palestinian!
DESCRIPTION:Event by A Crafty Arab\n\n\n\n\n\n\n\n\n\n\n\nBellevue\, WA\n\n\n\n\n\n\n\n\n\n\n\nDuration: 3 hr\n\n\n\n\n\n\n\n\n\n\n\nPublic  · Anyone on or off Facebook\n\n\n\n\n\n\n\nPlease fill out this Google Form to sign up: https://forms.gle/aC9BAbxcA1qbVW986\nI am so excited to bring you our next culinary adventure: Cook With… A Palestinian!\nThis experience follows our journey that began in Egypt\, stopped in Morocco\, Palestine\, and Syria\, and then went to Iraq. We are so excited to now take you back to Palestine.\nWe will be making stuffed grape leaves\, stuffed zucchini\, and foul medames. Then we will sit together and share our delicious creations\, followed by knafah dessert and tea.\nClass registration ends on May 30th.\nJazak Allah khair for @ThereForYu for being our wonderful sponsor. May you be blessed with barakah.
URL:https://arabishway.com/event/16986/
LOCATION:Contact Host for Location Details
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/wara.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240613T190000
DTEND;TZID=America/Los_Angeles:20240613T210000
DTSTAMP:20260404T074510
CREATED:20221222T053036Z
LAST-MODIFIED:20240528T222431Z
UID:10001592-1718305200-1718312400@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nHoney Pistachio Ice Cream\n\n\n\n\n\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nHoney Pistachio Ice Cream\n\n\nInstructor: ShadS\n\n\n\nCooking Class Description: Enjoy a special evening filled with fun\, romance and delicious food! In this class\, our chef instructor will teach you about essential flavors\, spices and ingredients to create staples of the cuisine you’d find at a Moroccan restaurant. You’ll work with your date to make everything from the bright salad to the aromatic main course\, then finish with a classic Moroccan dessert. \n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/webimage-F47DC9AD-C33A-4607-B3FBF6B5BFDFA4C5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240617T180000
DTEND;TZID=America/Los_Angeles:20240617T203000
DTSTAMP:20260404T074510
CREATED:20240528T190856Z
LAST-MODIFIED:20240531T193217Z
UID:10002434-1718647200-1718656200@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jun-2024/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240705T160000
DTEND;TZID=America/Los_Angeles:20240705T190000
DTSTAMP:20260404T074510
CREATED:20250630T063431Z
LAST-MODIFIED:20250630T063734Z
UID:10003180-1720195200-1720206000@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu\n\n\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nOrange Salad with Mint and Olives\nCouscous with Saffron and Ginger\nAlmond Swirl Pastry (Mhencha)\n\n\nInstructor: PaulW\n\n\n\nWhat You Will Learn\nCooking Class Description: Enjoy a special evening filled with fun\, romance and delicious food! In this class\, our chef instructor will teach you about essential flavors\, spices and ingredients to create staples of the cuisine you’d find at a Moroccan restaurant. You and your date will work alongside other couples to make everything from the bright salad to the aromatic main course\, then finish with a classic Moroccan dessert.\n\n\n\n\n\n\nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco-2025/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/webimage-F47DC9AD-C33A-4607-B3FBF6B5BFDFA4C5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240722
DTEND;VALUE=DATE:20240727
DTSTAMP:20260404T074510
CREATED:20240625T215936Z
LAST-MODIFIED:20240625T220047Z
UID:10002496-1721606400-1722038399@arabishway.com
SUMMARY:PCC: Teen Cooking Camp: 5-Day World Tour
DESCRIPTION:Ages 12 to 16 Explore the diverse cuisines of Morocco\, Japan\, Italy\, Mexico\, and Brazil while focusing on mastering essential cooking skills. Throughout the week\, students sharpen their knife skills as they prepare ingredients for dishes like Moroccan vegetable tagine and Brazilian marinated chicken skewers. They will learn the art of roasting and dive into the science of cooking to uncover the secrets behind handmade pasta. Recognize the cultural significance of food while honing your essential cooking techniques. \n  \nAt Multiple PCC locations \nBurien \nGreenlake \nIssaquah
URL:https://arabishway.com/event/pcc-teen-cooking-camp-5-day-world-tour-july-22/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc_kids-camp_467A4456_07-2023_800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240727T150000
DTEND;TZID=America/Los_Angeles:20240727T180000
DTSTAMP:20260404T074510
CREATED:20240725T154727Z
LAST-MODIFIED:20240725T154727Z
UID:10002536-1722092400-1722103200@arabishway.com
SUMMARY:Anti-Imperialist Queers for Palestine Panel\, Discussion and Picnic
DESCRIPTION:🚨🏳️‍🌈🚨🇵🇸🚨The anti-imperialist queers are still here! Join local anti-impe organizations in Seattle for a panel\, discussion & picnic to deepen our analysis of the roots of our oppression as queer people\, & how this relates to the struggle to free Palestine! Zoom option available! See second slide for speakers and last slide for questions! \nREGISTER: Linktr.ee/Q4Pal \nHelp with food & venue costs: Venmo HTS-PNW with “PICNIC” in the description! \n#pride #noprideingenocide #freepalestine#fromtherivertothesea #lgbtq #liberation #queersforpalestine
URL:https://arabishway.com/event/anti-imperialist-queers-for-palestine-panel-discussion-and-picnic/
LOCATION:Contact Host for Location Details
CATEGORIES:Cooking/Food,Gathering,Lecture/Panel Discussion,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/07/Screenshot-2024-07-25-at-8.46.11 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240729
DTEND;VALUE=DATE:20240803
DTSTAMP:20260404T074510
CREATED:20240625T215541Z
LAST-MODIFIED:20240625T215651Z
UID:10002495-1722211200-1722643199@arabishway.com
SUMMARY:PCC: Teen Cooking Camp: 5-Day World Tour
DESCRIPTION:Ages 12 to 16 Explore the diverse cuisines of Morocco\, Japan\, Italy\, Mexico\, and Brazil while focusing on mastering essential cooking skills. Throughout the week\, students sharpen their knife skills as they prepare ingredients for dishes like Moroccan vegetable tagine and Brazilian marinated chicken skewers. They will learn the art of roasting and dive into the science of cooking to uncover the secrets behind handmade pasta. Recognize the cultural significance of food while honing your essential cooking techniques. \n  \nAt Multiple PCC locations \nBellevue \nBothell \nColumbia City \nRedmond
URL:https://arabishway.com/event/pcc-teen-cooking-camp-5-day-world-tour/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc_kids-camp_467A4456_07-2023_800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240804T180000
DTEND;TZID=America/Los_Angeles:20240804T210000
DTSTAMP:20260404T074510
CREATED:20240528T190454Z
LAST-MODIFIED:20240528T190522Z
UID:10002431-1722794400-1722805200@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240811T180000
DTEND;TZID=America/Los_Angeles:20240811T210000
DTSTAMP:20260404T074510
CREATED:20240528T190536Z
LAST-MODIFIED:20240528T190607Z
UID:10002432-1723399200-1723410000@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240817T173000
DTEND;TZID=America/Los_Angeles:20240817T200000
DTSTAMP:20260404T074510
CREATED:20240730T005547Z
LAST-MODIFIED:20240730T005644Z
UID:10002549-1723915800-1723924800@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240823T180000
DTEND;TZID=America/Los_Angeles:20240823T203000
DTSTAMP:20260404T074510
CREATED:20240730T005724Z
LAST-MODIFIED:20240730T005816Z
UID:10002550-1724436000-1724445000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240825
DTEND;VALUE=DATE:20240826
DTSTAMP:20260404T074510
CREATED:20240823T215426Z
LAST-MODIFIED:20240823T220042Z
UID:10002605-1724544000-1724630399@arabishway.com
SUMMARY:Furn 4 Gaza
DESCRIPTION:A sneak preview of our Furn 4 Gaza lunch party on Sunday! \nFrom 12-4 we’re serving up 4 specialty flatbreads with amazing invited chefs @reem.assil @nadiatommalieh (supported by @thepantryseattle )and @cafesuliman! You don’t want to miss the Palestinian deliciousness Reem and Nadia are cooking up\, Suli’s dessert flatbread masterpiece\, or mamnoon’s delightful summer squash offering! We’ll also have our famous mint lemonade\, beer\, wine and a spiked mint lemonade available during lunch— it’s going to be festive and we’ll have plenty of outdoor seating plus open seating indoors as well! \nFrom 12-2\, we’ll have DJ @azmito kicking off sonic duty\, with Seattle music legend DJ @darek_mazzone animating the party from 2-4pm 🔊 \nThere are still a handful of seats also left for our 6pm tasting menu dinner with Reem and Nadia\, featuring incredible Gazan dishes with some PNW seasonal touches— plus optional Palestinian wine pairings by @cantinasauvage. Hit the link in our bio for all event info! Book your ticket for the dinner before the seats are all gone: https://www.nadimama.com/book-table?restaurant=mamnoon-furn-4-gaza \nProceeds from the man’oushe and tasting dinner will be donated to Sowing Seeds of Hope by @mecaforpeace\, a project helping farmers in northern Gaza distribute seeds and seedlings to displaced families in Gaza\, to help them grow their own food in urban gardens and rooftops. Thank you to @eaterseattle and @everoutseattle for the shoutouts! \n 
URL:https://arabishway.com/event/furn-4-gaza/
LOCATION:Mamnoon\, 1508 Melrose Ave\, Seattle\, WA\, 98122\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/08/Screenshot-2024-08-23-at-2.52.12 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240825T180000
DTEND;TZID=America/Los_Angeles:20240825T210000
DTSTAMP:20260404T074510
CREATED:20240528T190625Z
LAST-MODIFIED:20240528T190652Z
UID:10002433-1724608800-1724619600@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240904T180000
DTEND;TZID=America/Los_Angeles:20240904T210000
DTSTAMP:20260404T074510
CREATED:20240729T215419Z
LAST-MODIFIED:20240729T215419Z
UID:10002543-1725472800-1725483600@arabishway.com
SUMMARY:The Moroccan Home Kitchen
DESCRIPTION:One of the most diversified cuisines in the world\, Moroccan food is a melting pot of indigenous Berber\, as well as Arab\, Moorish\, Ottoman\, and French cooking traditions. In this class\, Moroccan-born Latifa Ben Brahim Self will share her family recipes\, passed down from her mother. You’ll learn about the foundational ingredients like homemade chermoula and preserved lemons as you cook a feast of lamb tagine with almonds and prunes; bakoula (sauteed greens with olives and preserved lemon); khobz (traditional round Moroccan bread); and zaalouk(spiced eggplant and tomato stew). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-moroccan-home-kitchen/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240905T180000
DTEND;TZID=America/Los_Angeles:20240905T210000
DTSTAMP:20260404T074510
CREATED:20240729T215443Z
LAST-MODIFIED:20240729T215515Z
UID:10002544-1725559200-1725570000@arabishway.com
SUMMARY:The Moroccan Home Kitchen
DESCRIPTION:One of the most diversified cuisines in the world\, Moroccan food is a melting pot of indigenous Berber\, as well as Arab\, Moorish\, Ottoman\, and French cooking traditions. In this class\, Moroccan-born Latifa Ben Brahim Self will share her family recipes\, passed down from her mother. You’ll learn about the foundational ingredients like homemade chermoula and preserved lemons as you cook a feast of lamb tagine with almonds and prunes; bakoula (sauteed greens with olives and preserved lemon); khobz (traditional round Moroccan bread); and zaalouk(spiced eggplant and tomato stew). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-moroccan-home-kitchen-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240913T180000
DTEND;TZID=America/Los_Angeles:20240913T200000
DTSTAMP:20260404T074510
CREATED:20240730T011107Z
LAST-MODIFIED:20240730T011205Z
UID:10002557-1726250400-1726257600@arabishway.com
SUMMARY:The Algerian Table
DESCRIPTION:Sitting between Morocco and Tunisia is Algeria\, the largest country on the African continent. Stretching from the Mediterranean Sea to the Sahara\, Algeria is celebrated for its natural beauty and delicious cuisine. While we can’t bring the Algerian landscape to you\, we can share its flavors! With Chef Hend at the helm\, she will introduce the beloved recipes from her mother’s homeland. Learn to make Vegetable Bastilla\, Roasted Spiced Carrots\, Msemmen Bread\, and Algerian Crescent Cookies. \nContains dairy\, eggs\, and nuts. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it.
URL:https://arabishway.com/event/the-algerian-table-6/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/07/pcc-maple-harissa-roasted-carrots-flo-1.jpeg
END:VEVENT
END:VCALENDAR