BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ArabishWay - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:ArabishWay X-ORIGINAL-URL:https://arabishway.com X-WR-CALDESC:Events for ArabishWay REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220428T180000 DTEND;TZID=America/Los_Angeles:20220428T210000 DTSTAMP:20260406T213912 CREATED:20220225T191834Z LAST-MODIFIED:20220225T191952Z UID:10001215-1651168800-1651179600@arabishway.com SUMMARY:Spring in Palestine: Cooking Class DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals). URL:https://arabishway.com/event/spring-in-palestine-4/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220504T180000 DTEND;TZID=America/Los_Angeles:20220504T210000 DTSTAMP:20260406T213912 CREATED:20220329T162622Z LAST-MODIFIED:20220329T162622Z UID:10001261-1651687200-1651698000@arabishway.com SUMMARY:Palestine Comfort Food at the Pantry DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses). URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220506T100000 DTEND;TZID=America/Los_Angeles:20220506T130000 DTSTAMP:20260406T213912 CREATED:20220329T162643Z LAST-MODIFIED:20220329T162737Z UID:10001262-1651831200-1651842000@arabishway.com SUMMARY:Palestine Comfort Food at the Pantry DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses). URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220507T110000 DTEND;TZID=America/Los_Angeles:20220507T140000 DTSTAMP:20260406T213912 CREATED:20220427T160957Z LAST-MODIFIED:20220427T160957Z UID:10001288-1651921200-1651932000@arabishway.com SUMMARY:Brunch on the Patio: Nineveh Assyrian Food Truck DESCRIPTION:Join us for Assyrian Brunch on the Patio with Chef Lisa David of Nineveh.\nEvent Link has menu details!\nDate: Saturday May 7th at 11am\nOnly 18 spots available – email heather@whitewoodcider.com if you have seating preferences.\n21+ \nSee less URL:https://arabishway.com/event/brunch-on-the-patio-nineveh-assyrian-food-truck/ LOCATION:Whitewood Cider Co.\, 728 4th Ave E\, Olympia\, WA\, 98506\, United States CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Assyrian-Food-Truck.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220507T190000 DTEND;TZID=America/Los_Angeles:20220507T210000 DTSTAMP:20260406T213912 CREATED:20220412T174751Z LAST-MODIFIED:20220412T174751Z UID:10001281-1651950000-1651957200@arabishway.com SUMMARY:Morocco Night with Casablanca Band DESCRIPTION:A night of Moroccan food and music! \nEmpire Banquet Hall \n21222 30th Drive SE\, Suite 110 \nBothell\, WA 98021 \nNo kids\, no VIP tables. \nCall Majid Lamaazi for details: 425-829-3687 \n  \n  URL:https://arabishway.com/event/morocco-night-with-casablanca-band/ LOCATION:WA CATEGORIES:Cooking/Food,Gathering,Music ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Moroccan-Night.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220518T180000 DTEND;TZID=America/Los_Angeles:20220518T210000 DTSTAMP:20260406T213912 CREATED:20220329T162750Z LAST-MODIFIED:20220329T162836Z UID:10001263-1652896800-1652907600@arabishway.com SUMMARY:Palestine Comfort Food at the Pantry DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses). URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220519T180000 DTEND;TZID=America/Los_Angeles:20220519T210000 DTSTAMP:20260406T213912 CREATED:20220329T162851Z LAST-MODIFIED:20220329T162933Z UID:10001264-1652983200-1652994000@arabishway.com SUMMARY:Palestine Comfort Food at the Pantry DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses). URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-4/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220615T180000 DTEND;TZID=America/Los_Angeles:20220615T210000 DTSTAMP:20260406T213912 CREATED:20220429T181832Z LAST-MODIFIED:20220429T181832Z UID:10001308-1655316000-1655326800@arabishway.com SUMMARY:Palestinian Classics: Maqlouba and Knafeh DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe! URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220616T180000 DTEND;TZID=America/Los_Angeles:20220616T210000 DTSTAMP:20260406T213912 CREATED:20220429T181845Z LAST-MODIFIED:20220429T181931Z UID:10001309-1655402400-1655413200@arabishway.com SUMMARY:Palestinian Classics: Maqlouba and Knafeh DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe! URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-2/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220617T180000 DTEND;TZID=America/Los_Angeles:20220617T200000 DTSTAMP:20260406T213912 CREATED:20220427T215620Z LAST-MODIFIED:20220427T215620Z UID:10001301-1655488800-1655496000@arabishway.com SUMMARY:Around the World\, Small Plates with Big Tastes at Whisk DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-at-whisk/ LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220621T180000 DTEND;TZID=America/Los_Angeles:20220621T193000 DTSTAMP:20260406T213912 CREATED:20220530T213200Z LAST-MODIFIED:20220530T213200Z UID:10001332-1655834400-1655839800@arabishway.com SUMMARY:Whisk: Street Foods of the World II DESCRIPTION:Added by popular demand…more street foods!\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets\, festivals\, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore\, while you prepare and enjoy a variety of flavors and textures. We will start with lamb skewers accompanied by a light and fluffy garlic sauce (toum) followed by a delectable grilled sandwich and end the journey with prawns\, stir-fried in a sweet and not-too-spicy sauce. Come travel with us! \nMake\, eat and enjoy street foods from \n\nLebanon – Grilled Lamb Kofta Skewers\nMexico – Chicken Tinga Pambazos\nSingapore – Chili Prawns\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage! URL:https://arabishway.com/event/whisk-street-foods-of-the-world-ii/ LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220622T180000 DTEND;TZID=America/Los_Angeles:20220622T210000 DTSTAMP:20260406T213912 CREATED:20220429T182032Z LAST-MODIFIED:20220429T182136Z UID:10001310-1655920800-1655931600@arabishway.com SUMMARY:Palestinian Classics: Maqlouba and Knafeh DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe! URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-i-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220624T190000 DTEND;TZID=America/Los_Angeles:20220624T200000 DTSTAMP:20260406T213912 CREATED:20220428T180321Z LAST-MODIFIED:20240531T193004Z UID:10001305-1656097200-1656100800@arabishway.com SUMMARY:Date Night: A Taste of Morocco Date Night: A Taste Of Morocco: Sur La Table DESCRIPTION:Menu: \n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nAlmond and Date Tarts\n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 16 students\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class URL:https://arabishway.com/event/date-night-a-taste-of-morocco-date-night-a-taste-of-morocco-sur-la-table/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/CFA-7317688_DNTasteOfMorocco_JUNE22.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220702T173000 DTEND;TZID=America/Los_Angeles:20220702T200000 DTSTAMP:20260406T213912 CREATED:20220531T042314Z LAST-MODIFIED:20220531T042314Z UID:10001333-1656783000-1656792000@arabishway.com SUMMARY:Whisk: Street Foods of the World DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde \nWest Africa – Spicy Peanut-Dusted Beef Skewers \nJapan – Okanomiyaki – Seafood Pancakes \nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage! URL:https://arabishway.com/event/whisk-street-foods-of-the-world/ LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220707T180000 DTEND;TZID=America/Los_Angeles:20220707T210000 DTSTAMP:20260406T213912 CREATED:20220526T204953Z LAST-MODIFIED:20220526T204953Z UID:10001316-1657216800-1657227600@arabishway.com SUMMARY:The Arab Bakery : Mana'eesh DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class NADIA TOMMALIEH will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio. URL:https://arabishway.com/event/the-arab-bakery-manaeesh/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220718 DTEND;VALUE=DATE:20220723 DTSTAMP:20260406T213912 CREATED:20220428T175116Z LAST-MODIFIED:20220428T175153Z UID:10001303-1658102400-1658534399@arabishway.com SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place. URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc-burien/ LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220719T180000 DTEND;TZID=America/Los_Angeles:20220719T210000 DTSTAMP:20260406T213912 CREATED:20220526T205106Z LAST-MODIFIED:20220526T205238Z UID:10001317-1658253600-1658264400@arabishway.com SUMMARY:The Arab Bakery : Mana'eesh DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class NADIA TOMMALIEH will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio. URL:https://arabishway.com/event/the-arab-bakery-manaeesh-3/ LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117 CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220725 DTEND;VALUE=DATE:20220730 DTSTAMP:20260406T213912 CREATED:20220428T024343Z LAST-MODIFIED:20220428T175057Z UID:10001302-1658707200-1659139199@arabishway.com SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place. URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc/ LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220802T180000 DTEND;TZID=America/Los_Angeles:20220802T210000 DTSTAMP:20260406T213912 CREATED:20220727T193433Z LAST-MODIFIED:20220727T193433Z UID:10001376-1659463200-1659474000@arabishway.com SUMMARY:Arab Street Food: Shawarma at the Pantry with Nadia Tommalieh DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips). URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220808 DTEND;VALUE=DATE:20220813 DTSTAMP:20260406T213912 CREATED:20220428T175230Z LAST-MODIFIED:20220428T175312Z UID:10001304-1659916800-1660348799@arabishway.com SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place. URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc-issaquah/ LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220809T180000 DTEND;TZID=America/Los_Angeles:20220809T210000 DTSTAMP:20260406T213912 CREATED:20220727T193447Z LAST-MODIFIED:20220727T193548Z UID:10001377-1660068000-1660078800@arabishway.com SUMMARY:Arab Street Food: Shawarma at the Pantry with Nadia Tommalieh DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips). URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-2/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220901T180000 DTEND;TZID=Europe/London:20220901T200000 DTSTAMP:20260406T213912 CREATED:20220727T204951Z LAST-MODIFIED:20220727T204951Z UID:10001393-1662055200-1662062400@arabishway.com SUMMARY:Syrian cookery class with Allaa (online) DESCRIPTION:Learn the secrets of Syrian cooking in Allaa’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Allaa in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. \nChef Allaa’s cook-along dishes will be Syrian Samosas\, Mohamarah (Red Pepper and Walnut Dip) and a Pickle Salad \nThis menu contains meat (chicken). Allergens include: Celery\, gluten\, nuts\, mustard\, eggs\, milk\, sulphites. \nEquipment needed \n\n2 Mixing bowls\nFood processor / Blender\nCutting board\nKnife\nFrying pan\nSaucepan\nWooden spoon\nSlotted spoon\nKitchen paper\n\nIngredients \n\n300g chicken\, boneless and skinless\, is the best thigh\,\nbut breast is also possible. Or use chickpeas or soya\nchicken for vegetarians.\n150g grated cheddar cheese\n1 red bell pepper\n1 medium size onion\n3 medium pickled cucumbers\n1 large spring onion\n2 medium tomatoes\n2 lemons\n3 cloves garlic\n1 tin of mushrooms or 200g of fresh mushrooms\n2 tbsp of pepper paste (any kind you like it hot or sweet)\n3 tbsp of pomegranate molasses\n3-4 tbsp breadcrumbs (or a gluten-free option)\n250g plain flour (or a gluten-free flour like almond or oat)\n1 egg\n100g of walnuts\n3 tbsp apple cider vinegar\n1/2 tsp Aleppo seven spices (see note below)\n1 tbsp curry powder (hot or normal one)\n1 tbsp nigella seeds\n1⁄2 tbsp ground cumin\n1 Maggi chicken stock cube\n1.5 litres cooking oil\n100ml of olive oil\nSalt and pepper\n\nMessage from Allaa: “My name is Allaa and I am a spice master and cook from Syria. I had to leave my home city of Aleppo in 2013 and spent some time in Egypt before coming to the UK. When I was in Egypt I set up a spice business selling spices to the growing community of Syrians based there\, I was selling around 100kg per week of fresh spice mixes. \nIn 2019 we settled in Leatherhead\, Surrey and feel more comfortable and have a strong community and network. I am in the process of working with TERN to set up a spice business called Bereoa here selling my homemade Z’atar\, Aleppo 7 Spice and Turkish Delight. I hope to launch Bereoa in Summer 2021 and to continue teaching my Syrian cookery classes. Sharing my food and sharing my recipes brings me happiness and joy.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place. URL:https://arabishway.com/event/syrian-cookery-class-with-allaa-online/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.48.25-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220902T180000 DTEND;TZID=America/Los_Angeles:20220902T203000 DTSTAMP:20260406T213912 CREATED:20220728T193935Z LAST-MODIFIED:20220728T194633Z UID:10001402-1662141600-1662150600@arabishway.com SUMMARY:Whisk: Street Foods of the World DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde \nWest Africa – Spicy Peanut-Dusted Beef Skewers \nJapan – Okanomiyaki – Seafood Pancakes \nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage! URL:https://arabishway.com/event/whisk-street-foods-of-the-world-2022/ LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220915T180000 DTEND;TZID=Europe/London:20220915T193000 DTSTAMP:20260406T213912 CREATED:20220727T201514Z LAST-MODIFIED:20220727T201547Z UID:10001386-1663264800-1663270200@arabishway.com SUMMARY:MACFEST 2022: Egyptian Cuisine (online) DESCRIPTION:Join Alaa Zalat to learn about some of Egypt’s famous food! \n\n\nAbout this event\n\n\n\nEgyptian food is very famous especially our street food fool\, falafel\, Shakshouka and Mousaka. Egyptian people love spicy food and always use onions and garlic as these vegetables are planted in our country which is why we have this unique taste. Desserts like Mehalabia and Basbousa can be eaten after this delicious meal. you will learn how to prepare Moussaka\, so don’t miss it. \nJoin us to experience the sweet and savoury dishes from the Arab world with MACFEST member Alaa Zalat! URL:https://arabishway.com/event/macfest-2022-egyptian-cuisine-online/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.13.20-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220915T180000 DTEND;TZID=Europe/London:20220915T200000 DTSTAMP:20260406T213912 CREATED:20220727T205007Z LAST-MODIFIED:20220727T205044Z UID:10001394-1663264800-1663272000@arabishway.com SUMMARY:Syrian cookery class with Allaa (online) DESCRIPTION:Learn the secrets of Syrian cooking in Allaa’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Allaa in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. \nChef Allaa’s cook-along dishes will be Syrian Samosas\, Mohamarah (Red Pepper and Walnut Dip) and a Pickle Salad \nThis menu contains meat (chicken). Allergens include: Celery\, gluten\, nuts\, mustard\, eggs\, milk\, sulphites. \nEquipment needed \n\n2 Mixing bowls\nFood processor / Blender\nCutting board\nKnife\nFrying pan\nSaucepan\nWooden spoon\nSlotted spoon\nKitchen paper\n\nIngredients \n\n300g chicken\, boneless and skinless\, is the best thigh\,\nbut breast is also possible. Or use chickpeas or soya\nchicken for vegetarians.\n150g grated cheddar cheese\n1 red bell pepper\n1 medium size onion\n3 medium pickled cucumbers\n1 large spring onion\n2 medium tomatoes\n2 lemons\n3 cloves garlic\n1 tin of mushrooms or 200g of fresh mushrooms\n2 tbsp of pepper paste (any kind you like it hot or sweet)\n3 tbsp of pomegranate molasses\n3-4 tbsp breadcrumbs (or a gluten-free option)\n250g plain flour (or a gluten-free flour like almond or oat)\n1 egg\n100g of walnuts\n3 tbsp apple cider vinegar\n1/2 tsp Aleppo seven spices (see note below)\n1 tbsp curry powder (hot or normal one)\n1 tbsp nigella seeds\n1⁄2 tbsp ground cumin\n1 Maggi chicken stock cube\n1.5 litres cooking oil\n100ml of olive oil\nSalt and pepper\n\nMessage from Allaa: “My name is Allaa and I am a spice master and cook from Syria. I had to leave my home city of Aleppo in 2013 and spent some time in Egypt before coming to the UK. When I was in Egypt I set up a spice business selling spices to the growing community of Syrians based there\, I was selling around 100kg per week of fresh spice mixes. \nIn 2019 we settled in Leatherhead\, Surrey and feel more comfortable and have a strong community and network. I am in the process of working with TERN to set up a spice business called Bereoa here selling my homemade Z’atar\, Aleppo 7 Spice and Turkish Delight. I hope to launch Bereoa in Summer 2021 and to continue teaching my Syrian cookery classes. Sharing my food and sharing my recipes brings me happiness and joy.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place. URL:https://arabishway.com/event/syrian-cookery-class-with-allaa-online-2/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.48.25-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220921T180000 DTEND;TZID=America/Los_Angeles:20220921T210000 DTSTAMP:20260406T213912 CREATED:20220727T193710Z LAST-MODIFIED:20220727T193807Z UID:10001378-1663783200-1663794000@arabishway.com SUMMARY:Arab Street Food: Shawarma at the Pantry with Nadia Tommalieh DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips). URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-3/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220922T180000 DTEND;TZID=America/Los_Angeles:20220922T210000 DTSTAMP:20260406T213912 CREATED:20220727T193830Z LAST-MODIFIED:20220727T193923Z UID:10001379-1663869600-1663880400@arabishway.com SUMMARY:Arab Street Food: Shawarma at the Pantry with Nadia Tommalieh DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips). URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-4/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220928T180000 DTEND;TZID=America/Los_Angeles:20220928T210000 DTSTAMP:20260406T213912 CREATED:20220727T194107Z LAST-MODIFIED:20220727T194107Z UID:10001380-1664388000-1664398800@arabishway.com SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing). URL:https://arabishway.com/event/the-arab-spice-pantry-at-the-pantry-with-nadia-tommalieh/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20220929T180000 DTEND;TZID=America/Los_Angeles:20220929T210000 DTSTAMP:20260406T213912 CREATED:20220727T194127Z LAST-MODIFIED:20220929T155830Z UID:10001381-1664474400-1664485200@arabishway.com SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing). URL:https://arabishway.com/event/the-arab-spice-pantry-at-pantry-with-nadia-tommalieh-2/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220930T180000 DTEND;TZID=Europe/London:20220930T200000 DTSTAMP:20260406T213912 CREATED:20220727T204418Z LAST-MODIFIED:20220727T204418Z UID:10001392-1664560800-1664568000@arabishway.com SUMMARY:Vegetarian Syrian cookery class with Amani (online) DESCRIPTION:Learn the secrets of Syrian cooking in Amani’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Amani in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class\, we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. We will also include the zoom link in the Eventbrite Order Confirmation email. \nChef Amani’s cook-along dishes will be Mosakaa (Aubergine & Tomato Mezze)\, Fatosh (Arabic Flatbread\, Vegetable and Herb Salad) and Jajik (Cucumber & Yogurt Salad) \nThis menu is Vegetarian and can be made Vegan. Allergens include: milk and gluten. \n​Equipment List \n\n1 frying pan (for deep frying)\n1 slotted spoon/ tongs (for deep frying)\n1 medium saucepan\n2 mixing bowls\n3 mixing spoons\n1 chef’s knife\n1 chopping board\n\nserving dishes and utensils of choice \n*Students preferring to bake\, not fry\, will need a baking tray. \nIngredients List \n\n1 large aubergine\n1 large cucumber\n2 medium tomatoes\n1 small head of lettuce (such as gem lettuce)\n15g of fresh parsley\n1 large onion (brown or red) as well as 1⁄4 onion\n4 cloves of garlic\n1⁄2 lemon\n250g plain yogurt (Greek yogurt works well)\n1 round of khubz (Arabic flatbread; substitute\nwith pitta bread\, tortilla\, other flatbread)\n1 x 400g tin of chopped tomato\n2 tbsp pomegranate molasses\n1 tbsp sumac\n2 tsp dried mint (fresh\, if preferred)\n500ml vegetable oil (for deep frying) and 3 tbsp\nvegetable oil for frying onions and garlic\nSalt and pepper\n\nOPTIONAL (recipes combined) \n\nCumin or chilli powder\nSmall bunch fresh parsley or mint\n1 clove of garlic\nHandful of pomegranate seeds\nSplash of vinegar\n\nMessage from Amani: “I am Amani\, an Arab from Aleppo\, Syria. I live with my mother and my younger sisters. I left Syria in 2013 when I lost my father\, and my brother in the war and we fled to Lebanon and stayed there for six years\, which were hard and difficult years. I worked there more than one job and studied\, and then we applied to travel to the United Kingdom and it was approved after many years of waiting. \nWhen I came to the UK\, I started to learn the English language. I started out like a butterfly- I was locked up and then saw freedom. Then I got a job with Kent Refugees Action Network and I used to help them with cooking sometimes. One day I cooked with my mother and some students for about 60 people\, and this was my first step in my dream of being a great chef. \nI love writing and I would like to publish a special book in my name and tell about what I have suffered from the war. I love cooking because I see cooking is the path to kindness and love\, for food is a language that no one can hear except generous people. My teacher proposed this institution to teach cooking and I agreed to join. I am happy and grateful for my joining Migrateful because I can now see my dream clearly with them.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place. URL:https://arabishway.com/event/vegetarian-syrian-cookery-class-with-amani-online/ LOCATION:WA CATEGORIES:Cooking/Food ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.43.18-PM.png END:VEVENT END:VCALENDAR