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DTSTART;TZID=America/Los_Angeles:20260818T180000
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DTSTAMP:20260530T155030Z
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LAST-MODIFIED:20260530T155030Z
UID:10006283-1787076000-1787086800@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-18/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260820T180000
DTEND;TZID=America/Los_Angeles:20260820T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006284-1787248800-1787259600@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-20/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260828T180000
DTEND;TZID=America/Los_Angeles:20260828T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006285-1787940000-1787950800@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-28/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260829T180000
DTEND;TZID=America/Los_Angeles:20260829T210000
DTSTAMP:20260530T155030Z
CREATED:20260530T155030Z
LAST-MODIFIED:20260530T155030Z
UID:10006286-1788026400-1788037200@arabishway.com
SUMMARY:Summer Mezze at the Pantry
DESCRIPTION:Join Nadia Tommalieh for a flavorful summer evening exploring the vibrant world of Arabic mezze. Together we’ll gather fresh\, seasonal ingredients\, learn traditional techniques\, and enjoy the joy of cooking together as we prepare\, grilled kibbeh mashwiyeh (bulgar parcels stuffed with seasoned lamb and beef) with pomegranate molasses sauce; fattoush bil laban (yogurt\, summer vegetable\, and mint salad with olive oil–toasted pita); betinjan bil hamid\, (roasted eggplant layered with date molasses and jalapeño lemon sauce); batata bil sumac (roasted baby potatoes tossed in a sumac and herb sauce); salatet bateekh w jebneh (watermelon paired with fried nabulsi cheese\, and dressed with basil and mint sauce; and lemonada bil na’na’ (sparkling lemonade with mint and orange blossom). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/summer-mezze-at-the-pantry/2026-08-29/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270513
DTEND;VALUE=DATE:20270514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005989-1810166400-1810252799@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2027-05-13/
LOCATION:WA
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280513
DTEND;VALUE=DATE:20280514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005990-1841788800-1841875199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2028-05-13/
LOCATION:WA
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290513
DTEND;VALUE=DATE:20290514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005991-1873324800-1873411199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2029-05-13/
LOCATION:WA
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300513
DTEND;VALUE=DATE:20300514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005992-1904860800-1904947199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2030-05-13/
LOCATION:WA
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
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