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DTSTART;TZID=America/Los_Angeles:20201022T180000
DTEND;TZID=America/Los_Angeles:20201022T200000
DTSTAMP:20260407T163918
CREATED:20200916T195922Z
LAST-MODIFIED:20201001T040406Z
UID:10000679-1603389600-1603396800@arabishway.com
SUMMARY:Palestinian Feast:  Cooking Class at the Pantry
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \n 
URL:https://arabishway.com/event/palestinian-feast-cooking-class-at-the-pantry-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201106T090000
DTEND;TZID=America/Los_Angeles:20201106T103000
DTSTAMP:20260407T163918
CREATED:20201029T200409Z
LAST-MODIFIED:20201029T200409Z
UID:10000721-1604653200-1604658600@arabishway.com
SUMMARY:Online Vegetarian Spotlight: Shakshuka with Sur La Table
DESCRIPTION:Class start time is listed in Eastern Time. You’ll need to download the prep packet for your class. (Click here for prep packet and shopping list) This packet contains essential shopping lists\, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of your class. \n\nEach class is fully interactive\, so feel free to ask questions while you work along.\n\nThe class fee is per household—you can have as many cooks in your kitchen as you like.\n\nClasses are 1 1/2 to 2 hours\, unless otherwise noted above.\n\nEach class is a password-protected Zoom session. You can download Zoom at www.zoom.us\n\nYou’ll receive an email with a session ID and password 30 minutes prior to your class.\n\nLogin to the Zoom session prior to the start time—late attendees may not be admitted.
URL:https://arabishway.com/event/online-vegetarian-spotlight-shakshuka-with-sur-la-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/10/6582852_Shakshuka_Online.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201117T143000
DTEND;TZID=America/Los_Angeles:20201117T160000
DTSTAMP:20260407T163918
CREATED:20201029T214212Z
LAST-MODIFIED:20201127T183457Z
UID:10000728-1605623400-1605628800@arabishway.com
SUMMARY:Yalla Eat! Chef Series: Sheila Mansour presents Iraqi Spiced Beef Bourek
DESCRIPTION:Our Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes\, Tuesday evenings on our Instagram Stories. Tune in on Instagram to join in\, and check out previous recipes on our Instagram highlights or here. \n\n5:30 p.m. EST Tuesday\, Nov. 17\, 2020\nSheila Mansour (Sheila’s Pitas and More) presents Iraqi Spiced Beef Bourek\n\nIngredients (makes 24 egg rolls): \n\n3 pounds 10-15% fat ground beef\n3 bunches chopped parsley\n2 medium onions\n2 bunches green onions\n2 tablespoons curry spice\n2 tablespoons cumin\n1 tablespoon allspice\n2 teaspoons salt\n1 teaspoons pepper\n3 cloves chopped garlic\n1 cup small golden raisins *optional\n1-2 packages of egg roll wrappers\n2 eggs for an egg wash\nGrapeseed oil\, for frying
URL:https://arabishway.com/event/yalla-eat-chef-series-sheila-mansour-presents-iraqi-spiced-beef-bourek/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/10/Iraqi-Bourek.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201202
DTEND;VALUE=DATE:20201207
DTSTAMP:20260407T163918
CREATED:20201126T030354Z
LAST-MODIFIED:20201127T202007Z
UID:10000745-1606867200-1607299199@arabishway.com
SUMMARY:Palestine Writes Conference
DESCRIPTION:This conference is 4 days packed full of poets\, authors\, artists\, cooking\, comedy and more! \nSusan Abulhawa\, Amer Zahr and his mother\, Susan Muaddi Darraj\, Lena Tuffaha\, Randa Jarrar\, Angela Davis\, Isabella Hammad\, Remi Kanazi\, Acrafty Arab\, Wafa Ghnaim and that’s not even the half of it. \nYou must check out the full program so that you don’t miss a thing! \nwww.palestinewrites.org/program \nand be sure to register and support in advance: \nwww.palestinewrites.vfairs.com
URL:https://arabishway.com/event/palestine-writes-conference/
LOCATION:WA
CATEGORIES:Art,Book Reading,Comedy,Cooking/Food,Lecture,Poetry,Story Time
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/11/unnamed-file.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201205T150000
DTEND;TZID=America/Los_Angeles:20201205T170000
DTSTAMP:20260407T163918
CREATED:20201124T224007Z
LAST-MODIFIED:20201124T224007Z
UID:10000738-1607180400-1607187600@arabishway.com
SUMMARY:Middle Eastern Sweets with Nadia Tommalieh
DESCRIPTION:Whenever NADIA TOMMALIEH graces the kitchen at the Pantry\, she brings with her the stories of her beautiful home and family in the form of delicious and heart-warming food. The holidays are the perfect time to dig into some of her favorite sweet treats yourself\, and to share them with those you love. You’ll make ka’ak asawer (Palestinian date cookies) along with toasty barazek (sesame and pistachio cookies) and delicate\,  ghraybeh (shortbread cookies with orange blossom water). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/middle-eastern-sweets-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/11/spoons-video.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201212T130000
DTEND;TZID=America/Los_Angeles:20201212T150000
DTSTAMP:20260407T163918
CREATED:20201124T224115Z
LAST-MODIFIED:20201124T224430Z
UID:10000739-1607778000-1607785200@arabishway.com
SUMMARY:Middle Eastern Sweets with Nadia Tommalieh
DESCRIPTION:Whenever NADIA TOMMALIEH graces the kitchen at the Pantry\, she brings with her the stories of her beautiful home and family in the form of delicious and heart-warming food. The holidays are the perfect time to dig into some of her favorite sweet treats yourself\, and to share them with those you love. You’ll make ka’ak asawer (Palestinian date cookies) along with toasty barazek (sesame and pistachio cookies) and delicate\,  ghraybeh (shortbread cookies with orange blossom water). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/middle-eastern-sweets-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/11/spoons-video.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210106T160000
DTEND;TZID=America/Los_Angeles:20210106T180000
DTSTAMP:20260407T163918
CREATED:20201228T004425Z
LAST-MODIFIED:20201228T004425Z
UID:10000759-1609948800-1609956000@arabishway.com
SUMMARY:Sur La Table:  Online Taste of Morocco
DESCRIPTION:Menu\nClick here for prep packet and shopping list \n\nBraised Chicken with Dried Fruit and Couscous\nCarrot Salad with Harissa\, Feta and Mint\n\n\nInstructor: BB
URL:https://arabishway.com/event/sur-la-table-online-taste-of-morocco/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/12/6654560_FrenchMorroco_Online.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210117T160000
DTEND;TZID=America/Los_Angeles:20210117T180000
DTSTAMP:20260407T163918
CREATED:20201226T233517Z
LAST-MODIFIED:20201226T233517Z
UID:10000755-1610899200-1610906400@arabishway.com
SUMMARY:the Pantry Sunday Supper:  Classic Kofta with Nadia Tommalieh
DESCRIPTION:Whatever your Sunday traditions may be\, let cooking with your loved ones be a part of it! Our Sunday Supper series aims to get your whole household cooking together\, whipping up a comforting meal to be shared at your table. “Sawani” is the Arabic word for trays\, and refers to many kinds of baked trays of comfort food found across the Arab world. In this class NADIA TOMMALIEH will teach you about her family’s favorite sawani: Kofta! You’ll learn how to mix and form kofta for kofta bil bandora (baked lamb and beef patties with potatoes and tomato sauce) with ruz bil she’iryeh (vermicelli rice). We will finish with muhalabia bil bortokal (layered milk and orange pudding) for dessert. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/the-pantry-sunday-supper-classic-kofta-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210122T110000
DTEND;TZID=America/Los_Angeles:20210122T130000
DTSTAMP:20260407T163918
CREATED:20210120T004458Z
LAST-MODIFIED:20210120T004458Z
UID:10000768-1611313200-1611320400@arabishway.com
SUMMARY:Making and Cooking Grape Leaves (Warak ElEnab) with Sereen
DESCRIPTION:Highline College Arabic Club\nPresents\nMaking and Cooking Grape Leaves (Warak ElEnab) with Sereen\nCome and see how to make the famous Arabic Grape Leaves dish Palestinian Style with one of our students\, Sereen.\nArabic Club Group Page: \nhttps://www.facebook.com/groups/hcarabicclub\nLive on Zoom: https://highline.zoom.us/j/82828994329\nJanuary 22\, 2021 at 11 AM\nSponsored by Highline College &
URL:https://arabishway.com/event/making-and-cooking-grape-leaves-warak-elenab-with-sereen/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/01/wara-Highline.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210131T160000
DTEND;TZID=America/Los_Angeles:20210131T180000
DTSTAMP:20260407T163918
CREATED:20201226T233529Z
LAST-MODIFIED:20201226T233602Z
UID:10000756-1612108800-1612116000@arabishway.com
SUMMARY:the Pantry Sunday Supper:  Classic Kofta with Nadia Tommalieh
DESCRIPTION:Whatever your Sunday traditions may be\, let cooking with your loved ones be a part of it! Our Sunday Supper series aims to get your whole household cooking together\, whipping up a comforting meal to be shared at your table. “Sawani” is the Arabic word for trays\, and refers to many kinds of baked trays of comfort food found across the Arab world. In this class NADIA TOMMALIEH will teach you about her family’s favorite sawani: Kofta! You’ll learn how to mix and form kofta for kofta bil bandora (baked lamb and beef patties with potatoes and tomato sauce) with ruz bil she’iryeh (vermicelli rice). We will finish with muhalabia bil bortokal (layered milk and orange pudding) for dessert. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/the-pantry-sunday-supper-classic-kofta-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210201T170000
DTEND;TZID=UTC:20210201T193000
DTSTAMP:20260407T163918
CREATED:20210125T201306Z
LAST-MODIFIED:20210125T201454Z
UID:10000771-1612198800-1612207800@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-feb-1/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210207T170000
DTEND;TZID=UTC:20210207T193000
DTSTAMP:20260407T163918
CREATED:20210125T201551Z
LAST-MODIFIED:20210125T201631Z
UID:10000772-1612717200-1612726200@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-feb-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210222T170000
DTEND;TZID=UTC:20210222T193000
DTSTAMP:20260407T163918
CREATED:20210125T201648Z
LAST-MODIFIED:20210125T201712Z
UID:10000773-1614013200-1614022200@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-feb-22/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210222T170000
DTEND;TZID=America/Los_Angeles:20210222T193000
DTSTAMP:20260407T163918
CREATED:20210209T002139Z
LAST-MODIFIED:20210209T002139Z
UID:10000804-1614013200-1614022200@arabishway.com
SUMMARY:Palestinian Fatayer:  Hands On via ZOOM!
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha.
URL:https://arabishway.com/event/palestinian-fatayer-hands-on-via-zoom/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210304T170000
DTEND;TZID=America/Los_Angeles:20210304T193000
DTSTAMP:20260407T163918
CREATED:20210225T201255Z
LAST-MODIFIED:20210225T201417Z
UID:10000835-1614877200-1614886200@arabishway.com
SUMMARY:Palestinian Fatayer with Nadia Tommalieh
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\nThere are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook\, consider adding a lovingly paired bottle with your kit! \nYou can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list\, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.
URL:https://arabishway.com/event/palestinian-fatayer-with-nadia-tommalieh-4/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/Rolling-Pin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210320T120000
DTEND;TZID=America/Los_Angeles:20210320T130000
DTSTAMP:20260407T163918
CREATED:20210311T171531Z
LAST-MODIFIED:20210311T171531Z
UID:10000839-1616241600-1616245200@arabishway.com
SUMMARY:Cherry Street Village presents Nadia Tommalieh making Ka’ak Fallahi
DESCRIPTION:Join Cherry Street Village in welcoming cooking instructor and Instagram foodie influencer Nadia Tommalieh (@nadiatommalieh). This is a live cooking demonstration held in the comforts of your living room via Zoom. To join you must register at: http://bit.ly/CSVNadiaZoom\nThose who register will be sent the recipe to enjoy after the demonstration.\nNadia Tommalieh will be showing us how to make Ka’ak Fallahi\, a traditional Palestiian sweet cookie made to celebrate the upcoming Easter\, Eid or Arabic Mother’s Day holidays. There will also be time for questions and answers.\nNadia shared this about our afternoon demostration: “Our celebrations are never complete without these melt in your mouth traditional Palestinian date stuffed cookies. Also known as “ Ka’ak Fallahi” which translates to farmer’s cookies or “Asawer” which means bracelets. The dough is made from a mix of flour and semolina\, kneaded with ghee and olive oil and loaded with aromatic spices. The perfect treat for any occasion!” \nSee Less
URL:https://arabishway.com/event/cherry-street-village-presents-nadia-tommalieh-making-kaak-fallahi/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/nadia-cherry-st.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210322T170000
DTEND;TZID=America/Los_Angeles:20210322T193000
DTSTAMP:20260407T163918
CREATED:20210225T201243Z
LAST-MODIFIED:20210225T201341Z
UID:10000834-1616432400-1616441400@arabishway.com
SUMMARY:Palestinian Fatayer with Nadia Tommalieh
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\nThere are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook\, consider adding a lovingly paired bottle with your kit! \nYou can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list\, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.
URL:https://arabishway.com/event/palestinian-fatayer-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/Rolling-Pin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210331T160000
DTEND;TZID=America/Los_Angeles:20210331T170000
DTSTAMP:20260407T163918
CREATED:20210325T194154Z
LAST-MODIFIED:20210325T194619Z
UID:10000862-1617206400-1617210000@arabishway.com
SUMMARY:Online Taste of Morroco with Sur La Table
DESCRIPTION:Menu \nClick here for prep packet and shopping list \n\nBraised Chicken with Dried Fruit and Couscous\nCarrot Salad with Harissa\, Feta and Mint\n\nInstructor: VanessaC
URL:https://arabishway.com/event/online-taste-of-morroco-with-sur-la-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/6654560_FrenchMorroco_Online.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210403T160000
DTEND;TZID=America/Los_Angeles:20210403T180000
DTSTAMP:20260407T163918
CREATED:20210402T024331Z
LAST-MODIFIED:20210402T024331Z
UID:10000891-1617465600-1617472800@arabishway.com
SUMMARY:Virtual Arab Cooking Class
DESCRIPTION:Join us this Saturday for our first cooking class! Follow along as our lovely chef Lida teaches us how to cook Hummus and Tabouleh!\nIngredient list is below:\nHummus ingredients:\n1 can garbanzo beans\n2 cloves garlic\nJuice of 1 lemon\n1 teaspoon of tahini\nPinch of salt\nTools:\nFood processor\nTabouleh ingredients:\n2 parsley bunches\n3 medium tomato\n1/4 cup chopped green onion or TBSP regular onion\nSalt to taste\n2 tbsp bulgar wheat\nJuices of 2 lemons\nTools:\nSharp chopping knife\nMedium bowl
URL:https://arabishway.com/event/virtual-arab-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/04/tabbouli.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210409T170000
DTEND;TZID=America/Los_Angeles:20210409T200000
DTSTAMP:20260407T163918
CREATED:20210320T003153Z
LAST-MODIFIED:20210320T003153Z
UID:10000844-1617987600-1617998400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE.
URL:https://arabishway.com/event/the-falafel-stand-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210411T110000
DTEND;TZID=America/Los_Angeles:20210411T120000
DTSTAMP:20260407T163918
CREATED:20210320T000807Z
LAST-MODIFIED:20210411T162939Z
UID:10000843-1618138800-1618142400@arabishway.com
SUMMARY:The Arabesque Table: A Conversation with Reem Kassis
DESCRIPTION:A conversation about The Arabesque Table\, a collection of recipes and stories by Reem Kassis\n\n\n\n\n\nAbout this Event\n\n\nCuisine can connect Palestinians between generations\, borders\, and timezones; writer\, chef\, and author of the new book “The Arabesque Table” (Phaidon\, 2021)\, Reem Kassis understands this like no one else. Raised in Jerusalem\, Kassis is an acclaimed author and chef who weaves together stories of her upbringing and life with contemporary Palestinian and Arab recipes. \nReem Kassis will be joined by Palestinian writer\, Zeina Azzam for a converastion about food and Palestinian identity. \nAbout the book: The Arabesque Table is a one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis. The book takes inspiration from the traditional food of the Arab world\, weaving Reem Kassis’s cultural knowledge with her contemporary interpretations of an ancient\, remarkably diverse cuisine. She opens up the world of Arabic cooking today\, presenting a mosaic of 130 delicious\, accessible home recipes — from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient\, her narratives formed by her experiences and influences bring the dishes to life\, as does the book’s vivid photography. \nMPP is committed to keeping events like these free and available to all. Please consider making a donation to support our programming and mission.
URL:https://arabishway.com/event/the-arabesque-table-a-conversation-with-reem-kassis/
LOCATION:WA
CATEGORIES:Cooking/Food,Lecture/Panel Discussion
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/Reem.jpeg
ORGANIZER;CN="Museum of the Palestinian People":MAILTO:https://mpp-dc.org/contact/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210417T110000
DTEND;TZID=America/Los_Angeles:20210417T120000
DTSTAMP:20260407T163918
CREATED:20210323T215703Z
LAST-MODIFIED:20210323T220331Z
UID:10000856-1618657200-1618660800@arabishway.com
SUMMARY:Reem Kassis:  Virtual Author Talk: The Arabesque Table
DESCRIPTION:REEM KASSIS:\nVIRTUAL AUTHOR TALK: THE ARABESQUE TABLE\n\nAPRIL 17 2021: 11:00 – 12:00PM \nat Live on Demio\n\n\n\nReem Kassis and David Lebovitz on “The Arabesque Table” presented by Book Larder\, Bold Fork Books\, Now Serving\, Omnivore Books and Phaidon \nCelebrate the publication of The Arabesque Table: Contemporary Recipes from the Arab World\,  with an exclusive\, live virtual event featuring author Reem Kassis in conversation with pastry chef and author David Lebovitz. Join Kassis and Lebovitz for a conversation about Arabic cooking today and the making of Kassis’s new\, one-of-a-kind collection of original contemporary recipes from across the Arab world. The program will include a live audience Q&A.
URL:https://arabishway.com/event/reem-kassis-virtual-author-talk-the-arabesque-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/Kassis.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210418T153000
DTEND;TZID=America/Los_Angeles:20210418T180000
DTSTAMP:20260407T163918
CREATED:20210320T003458Z
LAST-MODIFIED:20210320T003458Z
UID:10000845-1618759800-1618768800@arabishway.com
SUMMARY:Palestinian Feast - Cooking Class with Nadia Tommalieh
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE.
URL:https://arabishway.com/event/palestinian-feast-cooking-class-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210510T120000
DTEND;TZID=America/Los_Angeles:20210510T130000
DTSTAMP:20260407T163918
CREATED:20210426T194119Z
LAST-MODIFIED:20210426T194320Z
UID:10000898-1620648000-1620651600@arabishway.com
SUMMARY:Anas Atassi:  Virtual Author Talk:  Sumac
DESCRIPTION:The Book Larder is thrilled to host Anas Atassi to discuss his new cookbook\, Sumac. He will be joined in conversation by Wassef & Racha Haroun of Mamnoon. \nHow this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time\, click that link to watch the talk. During the event\, feel free to ask questions using the Q/A or chat feature. \nThis author talk is FREE\, but you can support it by purchasing a copy of the book here. Thank you! \nAbout the Author \nAnas Atassi was born in Homs in Syria and now lives in Amsterdam. He has a great love for cooking and cherishes the memories of Syria from his childhood. Every summer the whole family went back to Homs to be together and celebrate the season. Good food was an important part of that celebration and Anas has remained a lover of Syrian cuisine which started his great love for cooking. The personal stories in Sumac were the inspiration for the dishes and build a bridge between Syrian culture and the world\, with good food as a common denominator. Sumac: Recipes and Stories from Syria is his first cookbook.
URL:https://arabishway.com/event/anas-atassi-virtual-author-talk-sumac/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/04/sumac.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210529T100000
DTEND;TZID=America/Los_Angeles:20210529T110000
DTSTAMP:20260407T163918
CREATED:20210423T194229Z
LAST-MODIFIED:20210423T205611Z
UID:10000895-1622282400-1622286000@arabishway.com
SUMMARY:Open Public Lecture: Egyptian History and its Many Cuisines: An Exploration of Egyptian Food History
DESCRIPTION:Presented by: Dr. Mennat- Allah El Dorry; Food archaeologist and archaeobotanist
URL:https://arabishway.com/event/open-public-lecture-egyptian-history-and-its-many-cuisines-an-exploration-of-egyptian-food-history/
LOCATION:WA
CATEGORIES:Cooking/Food,Lecture
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/04/Cairo-Food.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210620T100000
DTEND;TZID=America/Los_Angeles:20210620T113000
DTSTAMP:20260407T163918
CREATED:20210527T000246Z
LAST-MODIFIED:20210531T162803Z
UID:10000924-1624183200-1624188600@arabishway.com
SUMMARY:The Gaza Kitchen (3rd edition release) + live cooking demo and discussion
DESCRIPTION:Venture into The Gaza Kitchen with the Museum of the Palestinian PeopleOn June 20\, venture into The Gaza Kitchen with the Museum of the Palestinian People and join Laila El-Haddad and Maggie Schmitt for a live cooking demonstration and conversation on Gaza\, food\, and culture.This event will take place on Zoom\, and the featured recipe will be released to registrants in advance of the event. \nAt a somber time for Gaza’s people\, the third edition of the award-winning cookbook The Gaza Kitchen is being published on June 15. The highly anticipated release contains new recipes\, an all-new Authors’ Introduction\, and updates from a trip back to Gaza that Laila El-Haddad made with the World Food Program in late 2019.\nThe Gaza Kitchen blazed a strong trail that many other Palestinian cookbooks followed\, establishing Palestinian cuisine as a distinguished part of the world’s cultural heritage. The Gaza Kitchen has been lauded for the clarity and accuracy of its recipes—and also for the deep humanism of the authors’ approach\, in which the joyous faces and families of Gaza’s cooks and food vendors share equal space with the recipes.“Laila El-Haddad and Maggie Schmitt truly are story-tellers sharing the stories of the women\, men\, and children of Gaza in a way that illuminates their humanity\, their dignity\, their strength.”  -José Andrés\, chef and founder of World Central Kitchen \nAbout the Authors \nLaila El-Haddad is an award-winning Palestinian author\, social activist\, policy analyst and journalist. She frequently speaks on the situation in Gaza\, the intersection of food and politics\, and her own personal journey as a Palestinian mother and journalist.She is the author of Gaza Mom: Palestine\, Politics\, Parenting\, and Everything In Between\, and co-author of the critically acclaimed The Gaza Kitchen: A Palestinian Culinary Journey\, which was the recipient of ‘Best Arab Cuisine Book’ award from Gourmand magazine\, and a finalist at the 2013 MEMO Palestine Book Awards. She is also the co-editor of the anthology Gaza Unsilenced.Maggie Schmitt is a writer\, researcher\, translator\, educator\, and social activist. She holds a B.A. from Harvard in Literature and has conducted advanced graduate studies in Social Anthropology and Mediterranean Studies at the Universidad Autónoma de Madrid. Schmitt works in various media—writing\, production\, photography\, video—exploring the daily practices of ordinary people as a way of understanding political and social realities in the Mediterranean region.
URL:https://arabishway.com/event/the-gaza-kitchen-3rd-edition-release-live-cooking-demo-and-discussion/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/05/Laila-Haddad.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210719T093000
DTEND;TZID=America/Los_Angeles:20210723T110000
DTSTAMP:20260407T163918
CREATED:20210323T222549Z
LAST-MODIFIED:20210324T203428Z
UID:10000857-1626687000-1627038000@arabishway.com
SUMMARY:PCC:  Culinary World Tour:  5-Day Kids' Camp
DESCRIPTION:Instructors: Lisa Crawford\, Ami Karnosh\, M.S.\, C.N. \nPrice: $150 \nAGES 8 TO 15\nCOOK-ALONG\n\n\nDESCRIPTION\nEmbark on a virtual world tour! Junior chefs will cook along as we explore the cuisines of many lands while learning classic techniques and kitchen skills. They’ll learn to create different flavor profiles that define these diverse cuisines and try their hand at the unique preparations found around the world. \n\nDay 1: Pakistan: Biryani; Apple Mint Chutney; Raita\nDay 2: Morocco: Tagine with Yellow Rice\nDay 3: France: Croque Monsieur\nDay 4: Lebanon: Lebanese Lentils; Zaatar Spiced Flatbread; Hummus\nDay 5: Thailand: Fresh Rolls with Soy Dipping Sauce; Coconut-Mango Pudding\n\nCLASS NOTES\nThis is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link\, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range\, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date. \nCOOKING CLASSES FAQ\n\nDay 1: Monday\, July 19\, 9:30 – 11:00 am\nDay 2: Tuesday\, July 20\, 9:30 – 11:00 am\nDay 3: Wednesday\, July 21\, 9:30 – 11:00 am\nDay 4: Thursday\, July 22\, 9:30 – 11:00 am\nDay 5: Friday\, July 23\, 9:30 – 11:00 am
URL:https://arabishway.com/event/pcc-culinary-world-tour-5-day-kids-camp/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/PCC-classes-wraps-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210809T093000
DTEND;TZID=America/Los_Angeles:20210813T110000
DTSTAMP:20260407T163918
CREATED:20210324T203821Z
LAST-MODIFIED:20210324T203947Z
UID:10000861-1628501400-1628852400@arabishway.com
SUMMARY:Mediterranean Journey:  5-Day Kids' Camp (includes one day of Tunesia and one of Lebanon!)
DESCRIPTION:Instructor: Cam Zarcone \nPrice: $150 \nAGES 8 TO 15\nCOOK-ALONG\n\n\nDESCRIPTION\nThe foods of the countries bordering the Mediterranean Sea are known for their fresh ingredients and bold spices. Junior chefs will cook along with Cam and learn how make some of the most well-known dishes of the region. They’ll chop\, simmer\, roll and bake as they learn fundamental skills for a lifetime of success in the kitchen. \nWith gluten\, dairy and eggs; optional meat. \n\nMENU \n\n\nDay 1: Greece: Stuffed Tomatoes with Tzatziki; Pasteli (Honey-sesame Candy)\nDay 2: Tunisia: Shakshuka (Fried Eggs with Tomatoes); Melon Salad\nDay 3: Turkey: Turkish-Spiced Meatballs; Fig Cookies\nDay 4: Lebanon: Mezze Platter and Homemade Flatbreads\nDay 5: Israel: Burekas (Savory Cheese Pies); Tahini Cookies\n\nDay 1: Monday\, August 9\, 9:30 – 11:00 am\nDay 2: Tuesday\, August 10\, 9:30 – 11:00 am\nDay 3: Wednesday\, August 11\, 9:30 – 11:00 am\nDay 4: Thursday\, August 12\, 9:30 – 11:00 am\nDay 5: Friday\, August 13\, 9:30 – 11:00 am
URL:https://arabishway.com/event/mediterranean-journey-5-day/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/pcc-shakshuka-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210810T170000
DTEND;TZID=America/Los_Angeles:20210810T180000
DTSTAMP:20260407T163918
CREATED:20210726T193221Z
LAST-MODIFIED:20210726T193221Z
UID:10000980-1628614800-1628618400@arabishway.com
SUMMARY:Falafel and Pita - PCC Cooking Class
DESCRIPTION:Make any night falafel night! Tiago will share his take on this popular Arabic takeout dish\, one of his favorite foods. From dough to fluffy final product\, he’ll demonstrate how to make fresh-grilled pita bread before blending\, flavoring\, forming and frying the falafel. To complete the meal\, he’ll whip up a tangy tahini sauce to drizzle on top. \nVegan with gluten. \nAbout the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation\, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier. \nThis event will be live on Zoom!
URL:https://arabishway.com/event/falafel-and-pita-pcc-cooking-class-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/07/PCC-classes-humus-naan.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210816T150000
DTEND;TZID=America/Los_Angeles:20210816T170000
DTSTAMP:20260407T163918
CREATED:20210720T181105Z
LAST-MODIFIED:20210720T182630Z
UID:10000967-1629126000-1629133200@arabishway.com
SUMMARY:From Bethlehem to Gaza: Palestinian Culinary Resilience & Liberation!
DESCRIPTION:Join Middle East Children’s Alliance & Just World Educational virtually for a summer meal prepared by Vivien Sansour and Laila El-Haddad\, together in Laila’s garden. In this exclusive seasonal cooking demonstration\, they will discuss resilience against both the physical and culinary partitions of the occupation – as well as its attempts to destroy diversity of food. In this moment of new imagining for Palestine\, how can we create a plate that threads us together? \nSign up for this special webinar by making a donation below! Suggested donation of $10 per person. \nYour tax-deductible gift will support MECA’s programs in Gaza.
URL:https://arabishway.com/event/from-bethlehem-to-gaza-palestinian-culinary-resilience-liberation/
LOCATION:WA
CATEGORIES:Book Reading,Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/07/BANNER-FOR-AUG.-16.jpg
END:VEVENT
END:VCALENDAR