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X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200108T100000
DTEND;TZID=UTC:20200108T133000
DTSTAMP:20191105T122704Z
CREATED:20191105T122631Z
LAST-MODIFIED:20191105T122704Z
UID:10000295-1578477600-1578490200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200107T100000
DTEND;TZID=UTC:20200107T133000
DTSTAMP:20191105T122621Z
CREATED:20191105T122354Z
LAST-MODIFIED:20191105T122621Z
UID:10000294-1578391200-1578403800@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191231T200000
DTEND;TZID=UTC:20200101T004500
DTSTAMP:20191227T004447Z
CREATED:20191210T040214Z
LAST-MODIFIED:20191227T004447Z
UID:10000331-1577822400-1577839500@arabishway.com
SUMMARY:Bring in the new decade at mbar!
DESCRIPTION:Please join us for our much loved\, 4th annual New Year’s Eve party on December 31st! \nOut on the partially covered and heated patio we’ll have the best view of the fireworks in town – plus DJs to get you in the party mood\, a delicious mezze buffet\, drink specials and a champagne toast at midnight! Tickets are $95 and can only be purchased directly from mbar. The party kicks off at 8pm and seating is first come\, first served\, so please arrive early! If you would like to reserve a space for you and your party at one of the fire pits (with a front row view of the fireworks)\, please contact Tim. \nOur dining room opens at 6pm and our last dinner reservation will be seated at 10pm. We are offering a beautiful four course tasting menu (including two entrée options)\, available in our gorgeous dining room or at our comfortable\, sociable interior bar: \nNYE MENU \nBaby gem with crunchy lentils\, winter citrus\, chioggia beets\, pecorino & caper/wild oregano vinaigrette. \nGrilled black cod collars with pomegranate/date molasses\, aleppo\, orange zest. \nNY strip steak with smoked rainbow carrots\, cippolini onions OR quail with black eyed peas\, leeks. \nWe’ll finish with an incredible dessert – stay tuned for more info! \nDinner costs $115 per person\, excluding tax and gratuity and includes access to the patio party after your meal. Make your reservation here. \nWe are also offering a limited amount of tickets at a special rate of $60 to guests who are dining at mamnoon on NYE! Contact mamnoon for more details. \nPlease note that both the patio party and seated dinner are 21+. \nLet’s start this new decade as we mean to go on – in celebration\, gratitude and hope and\, most importantly\, together. \nxoxo \nmbar \n 
URL:https://arabishway.com/event/new-year-mbar/
LOCATION:mBar\, 400 Fairview Ave N\, 14th Floor\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food,Music
ATTACH;FMTTYPE=image/gif:https://arabishway.com/wp-content/uploads/2019/12/unnamed.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191123T140000
DTEND;TZID=UTC:20191123T150000
DTSTAMP:20191122T033302Z
CREATED:20191122T030403Z
LAST-MODIFIED:20191122T033302Z
UID:10000313-1574517600-1574521200@arabishway.com
SUMMARY:At Gobble Up Seattle -  Alice's Kitchen: Traditional Lebanese Cooking by Linda Dalal Sawaya
DESCRIPTION:ALICE’S KITCHEN: TRADITIONAL LEBANESE COOKING\, BY LINDA DALAL SAWAYA\nBOOK SIGNINGS WITH LOCAL AUTHORS EVERY HOUR\n\n\n\n\nCookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up\, and have it signed by the author on-the-spot. \n\nIn Alice’s Kitchen\, Linda presents [her family’s] recipes: Traditional\, home style Lebanese recipes that include quick\, familiar vegetarian favorites such as hommous\, tabbouli\, baba gannouj and many other fantastic and authentic salads\, rice\, and vegetable entrees. Tantalizing\, traditional lamb and rice dishes keep company with rolled grape leaves\, soups\, and appetizers in this expansive collection. \n\nAnd she’ll have homemade fig jam sesame balls!
URL:https://arabishway.com/event/at-gobble-up-seattle-alices-kitchen-traditional-lebanese-cooking-by-linda-dalal-sawaya/
LOCATION:Magnuson Park – Hangar 30\, 6310 NE 74th St\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/AlicesKitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191102T130000
DTEND;TZID=UTC:20191102T153000
DTSTAMP:20191025T071518Z
CREATED:20191025T071518Z
LAST-MODIFIED:20191025T071518Z
UID:10000285-1572699600-1572708600@arabishway.com
SUMMARY:Taste of Mediterranean (Morocco) - at Sur La Table
DESCRIPTION:Menu\n\n\nMoroccan Spiced Seared Scallops with Roasted Garlic Aioli\nCarrot Salad with Cumin Seed and Feta\nCouscous with Mint\, Lemon and Toasted Almonds\nPistachio and Phyllo Bites with Apricot Syrup\n\n\n\n\nWhat You Will Learn\nMenu: Moroccan Spiced Seared Scallops with Roasted Garlic Aioli – Carrot Salad with Cumin Seed and Feta – Couscous with Mint\, Lemon and Toasted Almonds – Pistachio and Phyllo Bites with Apricot Syrup \nClass Description: Join us for a colorful and crave-worthy class where we will learn how to practice searing Moroccan-spiced scallops\, create a flavor packed carrot salad\, cook couscous highlighted with fresh mint\, lemon\, and toasted almonds. Take this class\, and you’ll be coming home with a taste of the Mediterranean. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4\nHands-on classes are limited to 16 students\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nYou will enjoy a generous taste of every dish\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/taste-of-mediterranean-morocco-at-sur-la-table/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/10/sur-la-table-morocco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191014T103000
DTEND;TZID=UTC:20191014T133000
DTSTAMP:20190807T102829Z
CREATED:20190807T102013Z
LAST-MODIFIED:20190807T102829Z
UID:10000180-1571049000-1571059800@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191013T103000
DTEND;TZID=UTC:20191013T133000
DTSTAMP:20190919T020728Z
CREATED:20190807T102110Z
LAST-MODIFIED:20190919T020728Z
UID:10000181-1570962600-1570973400@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191012T103000
DTEND;TZID=UTC:20191012T133000
DTSTAMP:20190807T102005Z
CREATED:20190807T101534Z
LAST-MODIFIED:20190807T102005Z
UID:10000179-1570876200-1570887000@arabishway.com
SUMMARY:Palestinian Home Cooking with Nadia Tommalieh
DESCRIPTION:Palestinian Home Cooking\n\n\nPalestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes\, green olives\, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken\, yogurt\, tahini sauce\, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190929T163000
DTEND;TZID=UTC:20190929T180000
DTSTAMP:20190927T034642Z
CREATED:20190927T034203Z
LAST-MODIFIED:20190927T034642Z
UID:10000237-1569774600-1569780000@arabishway.com
SUMMARY:Great Book Larder Bake Off:  Middle Eastern and Indian Baking
DESCRIPTION:It’s time again for the GREAT BOOK LARDER BAKE OFF! We love the Great British Bake Off\, and it’s clear that lots of you do too\, so we decided to put on our own baking contest.  And you can participate\, either as a baker or an audience member and taster. Last time we explored European Pastry\, so for this edition of GBLBO\, we are doing Middle Eastern and Indian-Inspired Bakes. \nExplore a new world of sweets with Middle Eastern and Indian desserts: if you’re looking for ideas\, we’ve got books to inspire you like Greg and Lucy Malouf’s Suqar\, Chetna Makan’s The Cardamom Trail\, Golden from Honey & Co.\, Milk & Cardamom by Hetal Vasavada\, and many more. \nHere’s how it works for bakers: Choose a Middle Eastern or Indian dessert\, and email abby@booklarder.com (do not buy a ticket!) letting us know you want to participate (and we’ll follow up with more details). Bring your baked creation to the Bake Off\, and if you win you’ll get a $50 Book Larder gift card! \nDon’t want to bake but want to judge a bunch of goodies and participate in the fun? Register above\, and be ready to taste and vote. Please note that space for both bakers and tasters is limited\, so don’t delay!  As Mel and Sue would say\, “On your marks\, get set\, bake!” \nPlease note that tickets are non-refundable.
URL:https://arabishway.com/event/book-larder-bake-off/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/09/bake_off_layer_cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190920T110000
DTEND;TZID=UTC:20190920T133000
DTSTAMP:20190626T001015Z
CREATED:20190626T000627Z
LAST-MODIFIED:20190626T001015Z
UID:10000146-1568977200-1568986200@arabishway.com
SUMMARY:The Moroccan Kitchen - Cooking Class at Whisk
DESCRIPTION:The Moroccan Kitchen\n\nIn this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes while  making a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives\, \nCouscous with Saffron & Mint and \nSweet Almond-Stuffed Dates. \n$95/person
URL:https://arabishway.com/event/moroccan-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/06/moroccankitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190908T110000
DTEND;TZID=UTC:20190908T180000
DTSTAMP:20190830T065518Z
CREATED:20190830T064550Z
LAST-MODIFIED:20190830T065518Z
UID:10000187-1567940400-1567965600@arabishway.com
SUMMARY:Gaadet El Bled BBQ 2019 - WASTAA
DESCRIPTION:WASTAA (Washington State Algerian Association) is pleased to announce that we will have our “Gaadet El Bled BBQ 2019 on September 8th\, 2019 at Marymoor Park\, Redmond\, WA. \nThey will have: \n\noutdoor activities for adults and kids\nBBQ (hamburgers\, hotdogs\ninflatable fun house\nsoccer\, fun sports and games\nattractions (craft tables\, face painting\, henna)\nlots of treats (popcorn\, cotton candy\, ice cream)\n\nTickets here: https://www.wastaa.org/events-1/gaadet-el-bled-bbq-2019
URL:https://arabishway.com/event/gaadet-el-bled-bbq-2019-wastaa/
LOCATION:Marymoor Park\, 6046 West Lake Sammamish Parkway NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food,Festival,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/wasta-2019-Sept.jpg
ORGANIZER;CN="WASTAA":MAILTO:wastaa.info@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190804T150000
DTEND;TZID=UTC:20190804T220000
DTSTAMP:20190730T050324Z
CREATED:20190730T023626Z
LAST-MODIFIED:20190730T050324Z
UID:10000156-1564930800-1564956000@arabishway.com
SUMMARY:Arab Festival of Seattle Picnic
DESCRIPTION:Everyone bring a potluck side dish (salad\, fruits\, veggies\, etc.) and your drinks. \nThey will have the charcoal\, meat\, plates\, utensils\, napkins\, cups\, garbage bags and ice. \nIf you have an ice bucket\, please bring those with you! \nAnd bring your musical instruments\, let’s have a party and enjoy!
URL:https://arabishway.com/event/arab-festival-picnic/
LOCATION:Magnuson Park – Shelter 1\, 7400 Sandpoint Way NE\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/07/Arab-Festival-picnic.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190804T103000
DTEND;TZID=UTC:20190804T133000
DTSTAMP:20190730T050225Z
CREATED:20190523T000436Z
LAST-MODIFIED:20190730T050225Z
UID:10000121-1564914600-1564925400@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190803T103000
DTEND;TZID=UTC:20190803T133000
DTSTAMP:20190730T045908Z
CREATED:20190523T000307Z
LAST-MODIFIED:20190730T045908Z
UID:10000120-1564828200-1564839000@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram:  @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190801T103000
DTEND;TZID=UTC:20190801T133000
DTSTAMP:20190730T045800Z
CREATED:20190522T235900Z
LAST-MODIFIED:20190730T045800Z
UID:10000119-1564655400-1564666200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190721T140000
DTEND;TZID=UTC:20190721T200000
DTSTAMP:20190720T003800Z
CREATED:20190720T003800Z
LAST-MODIFIED:20190720T003800Z
UID:10000155-1563717600-1563739200@arabishway.com
SUMMARY:PACC Community Picnic
DESCRIPTION:Come join the Palestinian Community Center of Washington State Picnic \n• Activities:\no Come meet community members and enjoy plenty of activities including\no Sports and cultural games and activities soccer\, volleyball\, tarneeb tournament (card games) and tawlet zaher (backgammon)\no Kids dedicated activities and awards; face painting\, arts and crafts and mini soccer games.\no Come meet members of Team Palestine soccer team. \n• Food and Supplies:\no Arabic food and dessert will be available to purchase from a vendor from the community and part of the proceedings will go towards supporting community events and activities.\no Bring your chair\, picnic blanket and any items you like. \n• Please RSVP so we can let the food vendor know how many people will attend. Invite and share with friends and family.\nDon’t forget to join the Palestinian Community Center of Washington State for other upcoming events and activities throughout the summer.
URL:https://arabishway.com/event/pacc-community-picnic/
LOCATION:Bellevue Downtown Park\, 10201 NE 4th St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/07/PACC-PICNIC.jpg
ORGANIZER;CN="PACC":MAILTO:info@paccwa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190629T183000
DTEND;TZID=UTC:20190629T213000
DTSTAMP:20190523T002243Z
CREATED:20190505T013659Z
LAST-MODIFIED:20190523T002243Z
UID:10000114-1561833000-1561843800@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \n\nYou can follow Nadia on Instagram:  @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190628T183000
DTEND;TZID=UTC:20190628T213000
DTSTAMP:20190523T002315Z
CREATED:20190505T013341Z
LAST-MODIFIED:20190523T002315Z
UID:10000113-1561746600-1561757400@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts\, caramelized onions\, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup). \nYou can follow Nadia on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-table-nadia/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190519T180000
DTEND;TZID=UTC:20190519T200000
DTSTAMP:20190505T012221Z
CREATED:20190419T095121Z
LAST-MODIFIED:20190505T012221Z
UID:10000083-1558288800-1558296000@arabishway.com
SUMMARY:Cookbook Club Potluck Supper:  Zaitoun
DESCRIPTION:Cookbook Club Potluck Supper:  Zaitoun\n\n\nWe don’t need an instructor to show us how to sit around the table and eat a meal together! So we’re breaking out of the class format in this installment of our cookbook club potluck suppers\, where we’ll all explore a new cookbook together. This time around we’ll be cooking from “Zaitoun: Recipes from the Palestinian Kitchen”\, written by Yasmin Khan. You cook a recipe from the book\, and we’ll pour the wine (and do the dishes!). We’ll be in touch before the potluck so you can sign up for your favorite dish.
URL:https://arabishway.com/event/potluck-supper-zaitoun/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190516T183000
DTEND;TZID=UTC:20190516T210000
DTSTAMP:20190511T034819Z
CREATED:20190505T011351Z
LAST-MODIFIED:20190511T034819Z
UID:10000112-1558031400-1558040400@arabishway.com
SUMMARY:AMANDA COBA: COOKING CLASS: MOROCCAN FAVORITES
DESCRIPTION:AMANDA COBA:\nCOOKING CLASS: MOROCCAN FAVORITES\nMAY 16 2019: 6:30 – 9:00PM\n\n\nHands-on class. Includes dinner. \nMorocco’s fertile\, diverse land and location at the crossroads of Africa and Europe combine to create one of the world’s most interesting\, and delicious\, cuisines. Join our Culinary Director Amanda Coba\, who spent time working in a small Berber village on Morocco’s Atlantic Coast\, for a night filled with Moroccan culture and traditional foods. \nMenu includes: Beef kefta tagine with tomatoes and lemon; khobz (Moroccan bread); mint carrot salad; zelouch (twice-cooked eggplant salad); msemen with butter and honey; mint tea. \nClass is limited to 12 students.  Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/amanda-coba-cooking-class-moroccan-favorites/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattler\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/morocco_class.jpg
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END:VCALENDAR