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DTSTART;TZID=America/Los_Angeles:20231219T180000
DTEND;TZID=America/Los_Angeles:20231219T210000
DTSTAMP:20260403T155237
CREATED:20230917T190436Z
LAST-MODIFIED:20230917T190436Z
UID:10001926-1703008800-1703019600@arabishway.com
SUMMARY:Palestinian Holiday Feast
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \nhttps://thepantryseattle.com/class/arab-holiday-feast
URL:https://arabishway.com/event/palestinian-holiday-feast/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231220T180000
DTEND;TZID=America/Los_Angeles:20231220T210000
DTSTAMP:20260403T155237
CREATED:20230917T190450Z
LAST-MODIFIED:20230917T190529Z
UID:10001927-1703095200-1703106000@arabishway.com
SUMMARY:Palestinian Holiday Feast
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \nhttps://thepantryseattle.com/class/arab-holiday-feast
URL:https://arabishway.com/event/palestinian-holiday-feast-20/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240107T180000
DTEND;TZID=America/Los_Angeles:20240107T210000
DTSTAMP:20260403T155237
CREATED:20231127T213102Z
LAST-MODIFIED:20231127T213102Z
UID:10002030-1704650400-1704661200@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis (Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/peppers-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240108T180000
DTEND;TZID=America/Los_Angeles:20240108T200000
DTSTAMP:20260403T155237
CREATED:20231229T063347Z
LAST-MODIFIED:20231229T063451Z
UID:10002089-1704736800-1704744000@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nBOTHELL PCC\n\n\nMonday\, January 8\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nBURIEN PCC\n\n\nSunday\, February 11\, 4:00 – 6:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240108T180000
DTEND;TZID=America/Los_Angeles:20240108T210000
DTSTAMP:20260403T155237
CREATED:20231127T213250Z
LAST-MODIFIED:20231127T213250Z
UID:10002031-1704736800-1704747600@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh: Cooking Class
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-cooking-class/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240109T180000
DTEND;TZID=America/Los_Angeles:20240109T210000
DTSTAMP:20260403T155237
CREATED:20231127T213308Z
LAST-MODIFIED:20231127T213333Z
UID:10002032-1704823200-1704834000@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh: Cooking Class
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-cooking-class-b/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240115T180000
DTEND;TZID=America/Los_Angeles:20240115T200000
DTSTAMP:20260403T155237
CREATED:20231229T063337Z
LAST-MODIFIED:20231229T063337Z
UID:10002088-1705341600-1705348800@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\nBELLEVUE PCC\n\n\nMonday\, January 15\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nBOTHELL PCC\n\n\nMonday\, January 8\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nBURIEN PCC\n\n\nSunday\, February 11\, 4:00 – 6:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240115T180000
DTEND;TZID=America/Los_Angeles:20240115T203000
DTSTAMP:20260403T155237
CREATED:20231128T230719Z
LAST-MODIFIED:20231128T230812Z
UID:10002042-1705341600-1705350600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jan-2024/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240121T160000
DTEND;TZID=America/Los_Angeles:20240121T180000
DTSTAMP:20260403T155237
CREATED:20231229T064157Z
LAST-MODIFIED:20231229T064257Z
UID:10002095-1705852800-1705860000@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-8/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240122T180000
DTEND;TZID=America/Los_Angeles:20240122T200000
DTSTAMP:20260403T155237
CREATED:20231229T063912Z
LAST-MODIFIED:20231229T064030Z
UID:10002093-1705946400-1705953600@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-6/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240124T180000
DTEND;TZID=America/Los_Angeles:20240124T213000
DTSTAMP:20260403T155237
CREATED:20231127T211245Z
LAST-MODIFIED:20231127T211245Z
UID:10002026-1706119200-1706131800@arabishway.com
SUMMARY:Flavors of Palestine: Maftoul - Cooking Class
DESCRIPTION:The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine\, that all centers around maftoul\, a traditional Palestinian couscous\, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato\, onions\, and garbanzo beans\, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic\, lemon\, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \n 
URL:https://arabishway.com/event/flavors-of-palestine-maftoul-cooking-class/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240125T180000
DTEND;TZID=America/Los_Angeles:20240125T213000
DTSTAMP:20260403T155237
CREATED:20231127T211254Z
LAST-MODIFIED:20231127T211325Z
UID:10002027-1706205600-1706218200@arabishway.com
SUMMARY:Flavors of Palestine: Maftoul - Cooking Class
DESCRIPTION:The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine\, that all centers around maftoul\, a traditional Palestinian couscous\, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato\, onions\, and garbanzo beans\, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic\, lemon\, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \n 
URL:https://arabishway.com/event/flavors-of-palestine-maftoul-cooking-class-jan-b/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240129T180000
DTEND;TZID=America/Los_Angeles:20240129T200000
DTSTAMP:20260403T155237
CREATED:20231229T063729Z
LAST-MODIFIED:20231229T063851Z
UID:10002092-1706551200-1706558400@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-5/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240203T190000
DTEND;TZID=America/Los_Angeles:20240203T210000
DTSTAMP:20260403T155237
CREATED:20240129T184313Z
LAST-MODIFIED:20240129T184313Z
UID:10002151-1706986800-1706994000@arabishway.com
SUMMARY:Benefit for the Palestine Children's Relief Fund
DESCRIPTION:Announcing a benefit for the Palestine Children’s Relief Fund\n  \nIn this time of horror\, we watch Israel commit atrocities day after day\, seemingly without end\, against an entire society in Gaza. It is a dreadful feeling\, to feel powerless to do anything about this new Nakba.\n  \nHere’s one thing we will do: raise funds for humanitarian relief for the children of Gaza.\n  \nThe Palestine Children’s Relief Fund is a highly recommended humanitarian organization that is focusing specifically on the plight of Gazan children. It is well-known to those of us who are active regarding Palestine solidarity. You can look them up here.\n  \nWe are holding a benefit concert to contribute to this fund:\nDATE:             Saturday\, February 3\, 7:00 p.m.\nLOCATION:   Café Paloma\, 93 Yesler (Pioneer Square)\nADMISSION:   $20.00\nADVANCE RESERVATIONS NECESSARY\n  \nMusic will be performed by the House of Tarab\, a Seattle-based\, Arabic music ensemble that performs classic and traditional material from the golden era of Egyptian music. The group also performs music of the Levant (Jordan\, Lebanon\, Syria\, and Palestine)\, and the greater Middle East.\n  \n“Tarab” is an Arabic word that describes a state of emotional transformation and bliss when one is wholly absorbed in music. Musicians: Stephen Elaimy on oud\, David McGrath on ney\, Jane Hall on percussion.\n  \nRESERVATIONS: Café Paloma is a small place with only about a 35-seat capacity. You must call in and reserve a seat: 206 405 1920.\n  \nIT’S A BENEFIT\, SO EXPECT TO SPEND MONEY: We’re sorry\, but this event is not for the broke. The House of Tarab has generously decided to donate their share of the admission charge to the Palestine Children’s Relief Fund—and we will pass the hat in the course of the evening. And\, of course\, you’ll want to dine on the excellent fare offered by Café Paloma. (Note: if you can pay the admission charge with cash\, that helps out the restaurant.)\n  \nThere will be a Palestinian speaker from the Seattle branch of the solidarity organization Samidoun on hand to talk briefly about what is going on in Gaza.
URL:https://arabishway.com/event/benefit-for-the-palestine-childrens-relief-fund/
LOCATION:Cafe Paloma\, 93 Yesler Way\, Seattle\, WA\, 98104
CATEGORIES:Benefit/Fundraiser,Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/01/house-of-tarab.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240206T160000
DTEND;TZID=America/Los_Angeles:20240206T180000
DTSTAMP:20260403T155237
CREATED:20231229T063606Z
LAST-MODIFIED:20231229T063718Z
UID:10002091-1707235200-1707242400@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n  \n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240207T180000
DTEND;TZID=America/Los_Angeles:20240207T213000
DTSTAMP:20260403T155237
CREATED:20231127T211338Z
LAST-MODIFIED:20231127T212809Z
UID:10002028-1707328800-1707341400@arabishway.com
SUMMARY:Flavors of Palestine: Maftoul - Cooking Class
DESCRIPTION:The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine\, that all centers around maftoul\, a traditional Palestinian couscous\, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato\, onions\, and garbanzo beans\, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic\, lemon\, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \n 
URL:https://arabishway.com/event/flavors-of-palestine-maftoul-cooking-class-feb/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240208T180000
DTEND;TZID=America/Los_Angeles:20240208T213000
DTSTAMP:20260403T155237
CREATED:20231127T212819Z
LAST-MODIFIED:20231127T212856Z
UID:10002029-1707415200-1707427800@arabishway.com
SUMMARY:Flavors of Palestine: Maftoul - Cooking Class
DESCRIPTION:The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine\, that all centers around maftoul\, a traditional Palestinian couscous\, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato\, onions\, and garbanzo beans\, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic\, lemon\, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \n 
URL:https://arabishway.com/event/flavors-of-palestine-maftoul-cooking-class-feb-b/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240209T190000
DTEND;TZID=America/Los_Angeles:20240209T210000
DTSTAMP:20260403T155237
CREATED:20240129T233241Z
LAST-MODIFIED:20240130T234909Z
UID:10002170-1707505200-1707512400@arabishway.com
SUMMARY:A Trip to Beloved Palestine: A Family Event
DESCRIPTION:Join us for a fun night\, exploring Palestine through various activities and delicious foods. \n 
URL:https://arabishway.com/event/a-trip-to-beloved-palestine/
LOCATION:Muslim Assocation of Puget Sounds (MAPS)\, 17550 NE 67th Ct\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food,Festival,For Kids,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/01/WhatsApp-Image-2024-01-28-at-20.04.16.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240211T160000
DTEND;TZID=America/Los_Angeles:20240211T180000
DTSTAMP:20260403T155237
CREATED:20231229T063500Z
LAST-MODIFIED:20231229T063556Z
UID:10002090-1707667200-1707674400@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nBURIEN PCC\n\n\nSunday\, February 11\, 4:00 – 6:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-3/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240212T180000
DTEND;TZID=America/Los_Angeles:20240212T200000
DTSTAMP:20260403T155237
CREATED:20231229T064048Z
LAST-MODIFIED:20231229T064145Z
UID:10002094-1707760800-1707768000@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-7/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240222T180000
DTEND;TZID=America/Los_Angeles:20240222T213000
DTSTAMP:20260403T155237
CREATED:20231127T210953Z
LAST-MODIFIED:20231127T211020Z
UID:10002025-1708624800-1708637400@arabishway.com
SUMMARY:Cooking Class: Arab Comfort Food: Arayes
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-arab-comfort-food-arayes-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/Corn-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240224T170000
DTEND;TZID=America/Los_Angeles:20240224T190000
DTSTAMP:20260403T155237
CREATED:20240208T173344Z
LAST-MODIFIED:20240208T173344Z
UID:10002200-1708794000-1708801200@arabishway.com
SUMMARY:Gaza Fundraiser: pop-up with renowned Palestinian Chef Nadia Tommalieh
DESCRIPTION:Join us for a one-night only pop-up with renowned Palestinian Chef Nadia Tommalieh\, raising funds for Gaza\, bringing unique flavors from Gaza straight to Seattle. \nCome experience a delectable four-course tasting menu delving into traditional Gazan dishes\, put on by Chef Nadia Tommalieh. Help spread the love and humanitarian aid to Gaza\, while enjoying and learning about Gazan food\, with levantine wine pairings and Palestinian sweets. \nThis is our third dinner pop-up at manna\, our South Lake Union marketplace and cafe\, where we will continue to diverse culinary pop-ups in 2024. You don’t want to miss this one! \nEntry will cost $250 and the entire ticket cost will be donated to the Palestine Children’s Relief Fund (PCRF). Guests will have the opportunity to donate more at manna if they would like to do so. \nSample Menu: \n1st course\, cold mezze: \nHummus\nBaba Ganoush or Muhammara\nAvocado labneh dip with a sprinkle of Za’atar\nDagga (Ghazawiyeh Salsa/ Salad) with mamnoon pita chips\nKa’ak Al Quds sesame bread \n2nd course\, hot mezze: \nRumannyieh (Lentil\, eggplant in pomegranate molasses and topped with crispy onions)\nSpicy Fatteh Ghazawiyeh (meat and vegetarian option available)\nFatayer Saliq (Savory Swiss Chard turnovers) \n3rd course\, main course: \nSalatet Tahinyeh (Tahini\, tomato and herbs salad)\nSayadieh (Upside down fish\, onion and rice pilaf\, vegetarian option available)\nZibdiyit Gambari (spicy shrimp and tomato bake\, vegetarian option available) \ndessert bites: \nKa’ak Asawer (Palestinian date cookies)\nHalaweh bites (Halva with pistachio bites)\nHalawit Smeed (Warm semolina and orange blossom pudding with assortment of nuts)
URL:https://arabishway.com/event/gaza-fundraiser-pop-up-with-renowned-palestinian-chef-nadia-tommalieh/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-08-at-9.30.58 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240224T193000
DTEND;TZID=America/Los_Angeles:20240224T210000
DTSTAMP:20260403T155237
CREATED:20240208T173354Z
LAST-MODIFIED:20240208T173425Z
UID:10002201-1708803000-1708808400@arabishway.com
SUMMARY:Gaza Fundraiser: pop-up with renowned Palestinian Chef Nadia Tommalieh
DESCRIPTION:Join us for a one-night only pop-up with renowned Palestinian Chef Nadia Tommalieh\, raising funds for Gaza\, bringing unique flavors from Gaza straight to Seattle. \nCome experience a delectable four-course tasting menu delving into traditional Gazan dishes\, put on by Chef Nadia Tommalieh. Help spread the love and humanitarian aid to Gaza\, while enjoying and learning about Gazan food\, with levantine wine pairings and Palestinian sweets. \nThis is our third dinner pop-up at manna\, our South Lake Union marketplace and cafe\, where we will continue to diverse culinary pop-ups in 2024. You don’t want to miss this one! \nEntry will cost $250 and the entire ticket cost will be donated to the Palestine Children’s Relief Fund (PCRF). Guests will have the opportunity to donate more at manna if they would like to do so. \nSample Menu: \n1st course\, cold mezze: \nHummus\nBaba Ganoush or Muhammara\nAvocado labneh dip with a sprinkle of Za’atar\nDagga (Ghazawiyeh Salsa/ Salad) with mamnoon pita chips\nKa’ak Al Quds sesame bread \n2nd course\, hot mezze: \nRumannyieh (Lentil\, eggplant in pomegranate molasses and topped with crispy onions)\nSpicy Fatteh Ghazawiyeh (meat and vegetarian option available)\nFatayer Saliq (Savory Swiss Chard turnovers) \n3rd course\, main course: \nSalatet Tahinyeh (Tahini\, tomato and herbs salad)\nSayadieh (Upside down fish\, onion and rice pilaf\, vegetarian option available)\nZibdiyit Gambari (spicy shrimp and tomato bake\, vegetarian option available) \ndessert bites: \nKa’ak Asawer (Palestinian date cookies)\nHalaweh bites (Halva with pistachio bites)\nHalawit Smeed (Warm semolina and orange blossom pudding with assortment of nuts)
URL:https://arabishway.com/event/gaza-fundraiser-pop-up-with-renowned-palestinian-chef-nadia-tommalieh-730/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-08-at-9.30.58 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240225T123000
DTEND;TZID=America/Los_Angeles:20240225T150000
DTSTAMP:20260403T155237
CREATED:20240130T000900Z
LAST-MODIFIED:20240130T000900Z
UID:10002176-1708864200-1708873200@arabishway.com
SUMMARY:War is Not The Answer Bake Sale Gaza Relief
DESCRIPTION:War is Not The Answer Bake Sale Gaza Relief  2/25 12:30pm-3:00pm \nJoin the Seattle Quaker community in raising funds to support Ramallah Friends School\nin their ongoing work to educate Israeli and Palestinian children in Gaza in the Friendly/Quakerly traditions of peace and equality. \nQuakers will available to help you writing and phone banking your representative to advocate for a ceasefire. \nOur gates will be open February 25th from 12:30pm-3:00pm. Home baked goods from local Quakers will be available for purchase. Consider bringing a reusable container for your purchase. All proceeds will go to Ramallah School. Cash and electronic payment available. \nDonations of stamps welcome to be dropped off at 4001 9th avenue onTuesdays- Thursdays between 8:30am-12:30pm \nPlease email office@ufmseattle.org with any questions. If you wish to donate to Ramallah Friends school without attending\, you can do so here. \n\n\n\n\n\nEVENT LOCATION\nUniversity Friends Meeting House\n4001 9th Ave NE SEattle\, Washington 98105
URL:https://arabishway.com/event/war-is-not-the-answer-bake-sale-gaza-relief/
LOCATION:University Friends Meeting House\, 4001 9th Ave NE\, Seattle\, WA\, 98105
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/01/War-Not-Answer.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240302T100000
DTEND;TZID=America/Los_Angeles:20240302T120000
DTSTAMP:20260403T155237
CREATED:20240227T204608Z
LAST-MODIFIED:20240227T204608Z
UID:10002212-1709373600-1709380800@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240303T100000
DTEND;TZID=America/Los_Angeles:20240303T120000
DTSTAMP:20260403T155237
CREATED:20240227T204800Z
LAST-MODIFIED:20240227T204846Z
UID:10002215-1709460000-1709467200@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240305T180000
DTEND;TZID=America/Los_Angeles:20240305T213000
DTSTAMP:20260403T155237
CREATED:20240129T200255Z
LAST-MODIFIED:20240129T200255Z
UID:10002155-1709661600-1709674200@arabishway.com
SUMMARY:Cooking Class: JERUSALEM STREET FOOD
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing.
URL:https://arabishway.com/event/cooking-class-jerusalem-street-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240307T180000
DTEND;TZID=America/Los_Angeles:20240307T213000
DTSTAMP:20260403T155237
CREATED:20240129T200329Z
LAST-MODIFIED:20240129T200352Z
UID:10002156-1709834400-1709847000@arabishway.com
SUMMARY:Cooking Class: JERUSALEM STREET FOOD
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing.
URL:https://arabishway.com/event/cooking-class-jerusalem-street-food-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240309T100000
DTEND;TZID=America/Los_Angeles:20240309T120000
DTSTAMP:20260403T155237
CREATED:20240227T204852Z
LAST-MODIFIED:20240227T204941Z
UID:10002216-1709978400-1709985600@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-5/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240310T100000
DTEND;TZID=America/Los_Angeles:20240310T120000
DTSTAMP:20260403T155237
CREATED:20240227T204622Z
LAST-MODIFIED:20240227T204651Z
UID:10002213-1710064800-1710072000@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
END:VCALENDAR