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DTSTART;TZID=America/Los_Angeles:20240222T180000
DTEND;TZID=America/Los_Angeles:20240222T213000
DTSTAMP:20260404T010011
CREATED:20231127T210953Z
LAST-MODIFIED:20231127T211020Z
UID:10002025-1708624800-1708637400@arabishway.com
SUMMARY:Cooking Class: Arab Comfort Food: Arayes
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-arab-comfort-food-arayes-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/Corn-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240224T170000
DTEND;TZID=America/Los_Angeles:20240224T190000
DTSTAMP:20260404T010011
CREATED:20240208T173344Z
LAST-MODIFIED:20240208T173344Z
UID:10002200-1708794000-1708801200@arabishway.com
SUMMARY:Gaza Fundraiser: pop-up with renowned Palestinian Chef Nadia Tommalieh
DESCRIPTION:Join us for a one-night only pop-up with renowned Palestinian Chef Nadia Tommalieh\, raising funds for Gaza\, bringing unique flavors from Gaza straight to Seattle. \nCome experience a delectable four-course tasting menu delving into traditional Gazan dishes\, put on by Chef Nadia Tommalieh. Help spread the love and humanitarian aid to Gaza\, while enjoying and learning about Gazan food\, with levantine wine pairings and Palestinian sweets. \nThis is our third dinner pop-up at manna\, our South Lake Union marketplace and cafe\, where we will continue to diverse culinary pop-ups in 2024. You don’t want to miss this one! \nEntry will cost $250 and the entire ticket cost will be donated to the Palestine Children’s Relief Fund (PCRF). Guests will have the opportunity to donate more at manna if they would like to do so. \nSample Menu: \n1st course\, cold mezze: \nHummus\nBaba Ganoush or Muhammara\nAvocado labneh dip with a sprinkle of Za’atar\nDagga (Ghazawiyeh Salsa/ Salad) with mamnoon pita chips\nKa’ak Al Quds sesame bread \n2nd course\, hot mezze: \nRumannyieh (Lentil\, eggplant in pomegranate molasses and topped with crispy onions)\nSpicy Fatteh Ghazawiyeh (meat and vegetarian option available)\nFatayer Saliq (Savory Swiss Chard turnovers) \n3rd course\, main course: \nSalatet Tahinyeh (Tahini\, tomato and herbs salad)\nSayadieh (Upside down fish\, onion and rice pilaf\, vegetarian option available)\nZibdiyit Gambari (spicy shrimp and tomato bake\, vegetarian option available) \ndessert bites: \nKa’ak Asawer (Palestinian date cookies)\nHalaweh bites (Halva with pistachio bites)\nHalawit Smeed (Warm semolina and orange blossom pudding with assortment of nuts)
URL:https://arabishway.com/event/gaza-fundraiser-pop-up-with-renowned-palestinian-chef-nadia-tommalieh/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-08-at-9.30.58 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240224T193000
DTEND;TZID=America/Los_Angeles:20240224T210000
DTSTAMP:20260404T010011
CREATED:20240208T173354Z
LAST-MODIFIED:20240208T173425Z
UID:10002201-1708803000-1708808400@arabishway.com
SUMMARY:Gaza Fundraiser: pop-up with renowned Palestinian Chef Nadia Tommalieh
DESCRIPTION:Join us for a one-night only pop-up with renowned Palestinian Chef Nadia Tommalieh\, raising funds for Gaza\, bringing unique flavors from Gaza straight to Seattle. \nCome experience a delectable four-course tasting menu delving into traditional Gazan dishes\, put on by Chef Nadia Tommalieh. Help spread the love and humanitarian aid to Gaza\, while enjoying and learning about Gazan food\, with levantine wine pairings and Palestinian sweets. \nThis is our third dinner pop-up at manna\, our South Lake Union marketplace and cafe\, where we will continue to diverse culinary pop-ups in 2024. You don’t want to miss this one! \nEntry will cost $250 and the entire ticket cost will be donated to the Palestine Children’s Relief Fund (PCRF). Guests will have the opportunity to donate more at manna if they would like to do so. \nSample Menu: \n1st course\, cold mezze: \nHummus\nBaba Ganoush or Muhammara\nAvocado labneh dip with a sprinkle of Za’atar\nDagga (Ghazawiyeh Salsa/ Salad) with mamnoon pita chips\nKa’ak Al Quds sesame bread \n2nd course\, hot mezze: \nRumannyieh (Lentil\, eggplant in pomegranate molasses and topped with crispy onions)\nSpicy Fatteh Ghazawiyeh (meat and vegetarian option available)\nFatayer Saliq (Savory Swiss Chard turnovers) \n3rd course\, main course: \nSalatet Tahinyeh (Tahini\, tomato and herbs salad)\nSayadieh (Upside down fish\, onion and rice pilaf\, vegetarian option available)\nZibdiyit Gambari (spicy shrimp and tomato bake\, vegetarian option available) \ndessert bites: \nKa’ak Asawer (Palestinian date cookies)\nHalaweh bites (Halva with pistachio bites)\nHalawit Smeed (Warm semolina and orange blossom pudding with assortment of nuts)
URL:https://arabishway.com/event/gaza-fundraiser-pop-up-with-renowned-palestinian-chef-nadia-tommalieh-730/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-08-at-9.30.58 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240225T123000
DTEND;TZID=America/Los_Angeles:20240225T150000
DTSTAMP:20260404T010011
CREATED:20240130T000900Z
LAST-MODIFIED:20240130T000900Z
UID:10002176-1708864200-1708873200@arabishway.com
SUMMARY:War is Not The Answer Bake Sale Gaza Relief
DESCRIPTION:War is Not The Answer Bake Sale Gaza Relief  2/25 12:30pm-3:00pm \nJoin the Seattle Quaker community in raising funds to support Ramallah Friends School\nin their ongoing work to educate Israeli and Palestinian children in Gaza in the Friendly/Quakerly traditions of peace and equality. \nQuakers will available to help you writing and phone banking your representative to advocate for a ceasefire. \nOur gates will be open February 25th from 12:30pm-3:00pm. Home baked goods from local Quakers will be available for purchase. Consider bringing a reusable container for your purchase. All proceeds will go to Ramallah School. Cash and electronic payment available. \nDonations of stamps welcome to be dropped off at 4001 9th avenue onTuesdays- Thursdays between 8:30am-12:30pm \nPlease email office@ufmseattle.org with any questions. If you wish to donate to Ramallah Friends school without attending\, you can do so here. \n\n\n\n\n\nEVENT LOCATION\nUniversity Friends Meeting House\n4001 9th Ave NE SEattle\, Washington 98105
URL:https://arabishway.com/event/war-is-not-the-answer-bake-sale-gaza-relief/
LOCATION:University Friends Meeting House\, 4001 9th Ave NE\, Seattle\, WA\, 98105
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/01/War-Not-Answer.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240302T100000
DTEND;TZID=America/Los_Angeles:20240302T120000
DTSTAMP:20260404T010011
CREATED:20240227T204608Z
LAST-MODIFIED:20240227T204608Z
UID:10002212-1709373600-1709380800@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240303T100000
DTEND;TZID=America/Los_Angeles:20240303T120000
DTSTAMP:20260404T010011
CREATED:20240227T204800Z
LAST-MODIFIED:20240227T204846Z
UID:10002215-1709460000-1709467200@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240305T180000
DTEND;TZID=America/Los_Angeles:20240305T213000
DTSTAMP:20260404T010011
CREATED:20240129T200255Z
LAST-MODIFIED:20240129T200255Z
UID:10002155-1709661600-1709674200@arabishway.com
SUMMARY:Cooking Class: JERUSALEM STREET FOOD
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing.
URL:https://arabishway.com/event/cooking-class-jerusalem-street-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240307T180000
DTEND;TZID=America/Los_Angeles:20240307T213000
DTSTAMP:20260404T010011
CREATED:20240129T200329Z
LAST-MODIFIED:20240129T200352Z
UID:10002156-1709834400-1709847000@arabishway.com
SUMMARY:Cooking Class: JERUSALEM STREET FOOD
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing.
URL:https://arabishway.com/event/cooking-class-jerusalem-street-food-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240309T100000
DTEND;TZID=America/Los_Angeles:20240309T120000
DTSTAMP:20260404T010011
CREATED:20240227T204852Z
LAST-MODIFIED:20240227T204941Z
UID:10002216-1709978400-1709985600@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-5/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240310T100000
DTEND;TZID=America/Los_Angeles:20240310T120000
DTSTAMP:20260404T010011
CREATED:20240227T204622Z
LAST-MODIFIED:20240227T204651Z
UID:10002213-1710064800-1710072000@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240310T100000
DTEND;TZID=America/Los_Angeles:20240310T130000
DTSTAMP:20260404T010011
CREATED:20240227T201750Z
LAST-MODIFIED:20240227T201914Z
UID:10002208-1710064800-1710075600@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis (Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class-mar/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/peppers-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240320T180000
DTEND;TZID=America/Los_Angeles:20240320T213000
DTSTAMP:20260404T010011
CREATED:20240129T200410Z
LAST-MODIFIED:20240129T200450Z
UID:10002157-1710957600-1710970200@arabishway.com
SUMMARY:Cooking Class: JERUSALEM STREET FOOD
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing.
URL:https://arabishway.com/event/cooking-class-jerusalem-street-food-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240321T180000
DTEND;TZID=America/Los_Angeles:20240321T213000
DTSTAMP:20260404T010011
CREATED:20240129T200459Z
LAST-MODIFIED:20240129T200529Z
UID:10002158-1711044000-1711056600@arabishway.com
SUMMARY:Cooking Class: JERUSALEM STREET FOOD
DESCRIPTION:Join Nadia Tommalieh on a culinary journey to the bustling markets of the ancient city of Jerusalem\, where she’ll show you how to make iconic street foods that have been savored for generations. You’ll learn the rich cultural history behind these beloved recipes as you make freshly baked ka’ak al Quds (Jerusalem Sesame Bread) and qudsiyeh (creamy hummus with fava beans in a zesty citrus sauce). You’ll discover a twist on traditional favorites with falafel mahshi (falafel stuffed with caramelized onions and sumac) paired with tarator sauce; fattet hummus (seasoned chickpea stew with toasted bread and crunchy fried nuts). No Jerusalem street food experience would be complete without a side of traditional salatah Qudsiyeh\, a salad of seasonal vegetables and herbs dressed in a jalapeno and tahini dressing.
URL:https://arabishway.com/event/cooking-class-jerusalem-street-food-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240322T180000
DTEND;TZID=America/Los_Angeles:20240322T203000
DTSTAMP:20260404T010011
CREATED:20240227T202309Z
LAST-MODIFIED:20240229T191115Z
UID:10002210-1711130400-1711139400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-mar-2024/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240324T170000
DTEND;TZID=America/Los_Angeles:20240324T190000
DTSTAMP:20260404T010011
CREATED:20240227T210258Z
LAST-MODIFIED:20240227T210338Z
UID:10002227-1711299600-1711306800@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-7/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240329T180000
DTEND;TZID=America/Los_Angeles:20240329T200000
DTSTAMP:20260404T010011
CREATED:20240227T210209Z
LAST-MODIFIED:20240227T210244Z
UID:10002226-1711735200-1711742400@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-6/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240401
DTEND;VALUE=DATE:20240425
DTSTAMP:20260404T010011
CREATED:20240323T131834Z
LAST-MODIFIED:20240323T180409Z
UID:10002302-1711929600-1714003199@arabishway.com
SUMMARY:FALAFEL 4-A CAUSE FRIDAY: Fundraiser for PCRF
DESCRIPTION:As some may know\, Summer comes from a family of fabulous middle eastern chef’s 🙂 On her free time\, she loves to cook it up! And on occasion\, she’ll open up her kitchen witchy ways to the community. This is one of those times! In addition\, all extra tips will go directly to the Palestinian Children’s Relief Fund. \nApril 24th is the cut off for orders and payment. We’d love your support if you feel inspired to eat for good!
URL:https://arabishway.com/event/falafel-fundraiser-for-pcrf/
LOCATION:Contact Host for Location Details
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/03/Screenshot-2024-03-23-at-5.59.13 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240401T180000
DTEND;TZID=America/Los_Angeles:20240401T200000
DTSTAMP:20260404T010011
CREATED:20240227T204951Z
LAST-MODIFIED:20240227T205045Z
UID:10002217-1711994400-1712001600@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-6/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240401T180000
DTEND;TZID=America/Los_Angeles:20240401T200000
DTSTAMP:20260404T010011
CREATED:20240227T205930Z
LAST-MODIFIED:20240227T205930Z
UID:10002221-1711994400-1712001600@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240403T180000
DTEND;TZID=America/Los_Angeles:20240403T200000
DTSTAMP:20260404T010011
CREATED:20240129T223330Z
LAST-MODIFIED:20240129T223330Z
UID:10002166-1712167200-1712174400@arabishway.com
SUMMARY:Arab Seafood Feast: cooking class
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish.
URL:https://arabishway.com/event/arab-seafood-feast-cooking-class/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240404T180000
DTEND;TZID=America/Los_Angeles:20240404T200000
DTSTAMP:20260404T010011
CREATED:20240129T223341Z
LAST-MODIFIED:20240129T223411Z
UID:10002167-1712253600-1712260800@arabishway.com
SUMMARY:Arab Seafood Feast: cooking class
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish.
URL:https://arabishway.com/event/arab-seafood-feast-cooking-class-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240407T100000
DTEND;TZID=America/Los_Angeles:20240407T130000
DTSTAMP:20260404T010011
CREATED:20240227T201923Z
LAST-MODIFIED:20240227T201946Z
UID:10002209-1712484000-1712494800@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis (Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class-apr/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/peppers-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240408
DTEND;VALUE=DATE:20240413
DTSTAMP:20260404T010011
CREATED:20240227T205401Z
LAST-MODIFIED:20240227T205401Z
UID:10002219-1712534400-1712966399@arabishway.com
SUMMARY:AROUND THE WORLD: 5 DAYS SPRING BREAK CAMP: PCC
DESCRIPTION:MENU\n\nMorocco: Carrot Salad\, Vegetable Tagine with Chickpeas\, Couscous with Dried Fruit\nJapan: Miso Soup with Tofu\, Vegetable Yakisoba\, Green Tea Ice Cream\nItaly: Handmade Pasta\, Classic Marinara Sauce\, Chop Salad with Balsamic Vinaigrette\nMexico: Handmade Corn Tortillas; Oven-Roasted Tomato Salsa\, Chicken Tinga\nBrazil: Gluten-free Cheese Bread\, Marinated Chicken or Cheese Skewers\, Vinaigrette Salad\, Chocolate Truffles\n\nDESCRIPTION\nAges 8 to 12. Let your young chefs take the lead in the kitchen as they master essential cooking skills through a hands-on\, fun-filled week. Each day explores a different country’s cuisine\, from the exotic flavors of Morocco to the savory delights of Japan\, Italy\, Mexico\, and Brazil. Get ready for a week filled with delicious discoveries and the joy of creating culinary masterpieces from around the world!” \nContains meat\, poultry\, dairy\, and eggs. \nAbout the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.\n\nBELLEVUE PCC\n\n\nDay 1: Monday\, April 8\, 10:00 – 12:00 pm\nDay 2: Tuesday\, April 9\, 10:00 – 12:00 pm\nDay 3: Wednesday\, April 10\, 10:00 – 12:00 pm\nDay 4: Thursday\, April 11\, 10:00 – 12:00 pm\nDay 5: Friday\, April 12\, 10:00 – 12:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nDay 1: Monday\, April 8\, 10:00 – 12:00 pm\nDay 2: Tuesday\, April 9\, 10:00 – 12:00 pm\nDay 3: Wednesday\, April 10\, 10:00 – 12:00 pm\nDay 4: Thursday\, April 11\, 10:00 – 12:00 pm\nDay 5: Friday\, April 12\, 10:00 – 12:00 pm
URL:https://arabishway.com/event/around-the-world-5-days-spring-break-camp-pcc/
LOCATION:WA
CATEGORIES:Cooking/Food,For Kids
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc_kids-camp_467A4456_07-2023_800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240408T180000
DTEND;TZID=America/Los_Angeles:20240408T200000
DTSTAMP:20260404T010011
CREATED:20240227T210122Z
LAST-MODIFIED:20240227T210156Z
UID:10002225-1712599200-1712606400@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-5/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240409T190000
DTEND;TZID=America/Los_Angeles:20240409T213000
DTSTAMP:20260404T010011
CREATED:20240227T211132Z
LAST-MODIFIED:20240227T211132Z
UID:10002228-1712689200-1712698200@arabishway.com
SUMMARY:Savoring The Mediterranean: Sur La Table
DESCRIPTION:Menu\n\n\nMiddle Eastern Flatbread with Dukkah\nBaked Feta with Fresh Oregano and Lemon\nLebanese Grilled Chicken Kabobs with Spiced Yogurt Sauce\nRoasted Cauliflower with Pine Nuts and Raisins\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: From Greece to Egypt and beyond\, the Mediterranean offers fresh spices and ingredients for a blended cuisine of uniquely delicious flavors. Join our chef instructor to explore the culinary techniques to capture these flavors at home. You’ll learn to work with seasonal ingredients to create simple yet flavor-packed dishes like Lebanese Grilled Chicken Kabobs paired with Spiced Yogurt Sauce\, an herby and citrus-infused baked feta and more. By the end of class\, you’ll have an entire menu of mouthwatering foods and the skills to make everything again and again.
URL:https://arabishway.com/event/savoring-the-mediterranean-sur-la-table/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/02/Screenshot-2024-02-27-at-1.09.30 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240415T180000
DTEND;TZID=America/Los_Angeles:20240415T200000
DTSTAMP:20260404T010011
CREATED:20240227T204702Z
LAST-MODIFIED:20240227T204753Z
UID:10002214-1713204000-1713211200@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-3/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240416T180000
DTEND;TZID=America/Los_Angeles:20240416T200000
DTSTAMP:20260404T010011
CREATED:20240227T210045Z
LAST-MODIFIED:20240227T210115Z
UID:10002224-1713290400-1713297600@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240417T180000
DTEND;TZID=America/Los_Angeles:20240417T200000
DTSTAMP:20260404T010011
CREATED:20240129T223418Z
LAST-MODIFIED:20240129T223519Z
UID:10002168-1713376800-1713384000@arabishway.com
SUMMARY:Arab Seafood Feast: cooking class
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish.
URL:https://arabishway.com/event/arab-seafood-feast-cooking-class-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240418T180000
DTEND;TZID=America/Los_Angeles:20240418T200000
DTSTAMP:20260404T010011
CREATED:20240129T223501Z
LAST-MODIFIED:20240129T223537Z
UID:10002169-1713463200-1713470400@arabishway.com
SUMMARY:Arab Seafood Feast: cooking class
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish.
URL:https://arabishway.com/event/arab-seafood-feast-cooking-class-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240420T150000
DTEND;TZID=America/Los_Angeles:20240420T170000
DTSTAMP:20260404T010011
CREATED:20240321T205320Z
LAST-MODIFIED:20240326T225643Z
UID:10002300-1713625200-1713632400@arabishway.com
SUMMARY:Palestinian Cultural Resistance Festival
DESCRIPTION:Join us in solidarity with the Palestinian people to explore cultural resistance through music\, dance\, poetry\, and food.
URL:https://arabishway.com/event/palestinian-cultural-resistance-festival/
LOCATION:UW – Intellectual House\, 4249 Whitman Ct NE\, Seattle\, WA\, 98105\, United States
CATEGORIES:Cooking/Food,Dance,Education,Music
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/03/Resistance-Festival-e1711493843919.jpg
END:VEVENT
END:VCALENDAR