Reem x mamnoon Takeover
2023-06-01 17:00 - 18:00, 2023-06-01 18:30 - 20:00, 2023-06-01 20:30 - 21:30 (America/Los_Angeles) | Mamnoon, 1508 Melrose Ave, Seattle, WA, 98122, United States
Join us as Chef Reem Assil takes the helm for a special mamnoon “takeover” event. Indulge in a family-style tasting menu crafted by chefs Reem Assil and Nicco Muratore, showcasing their culinary expertise and passion. This meal will be accompanied by a selection of unique by-the-glass wine options and flights, including gorgeous Lebanese library wines and other unique selections from surrounding regions we’ve been holding onto in anticipation of this night! This event is priced at $125 per person.
All proceeds benefit The White Helmets and Karam Foundation.

book now

Thursday June 1: Reem x mamnoon Takeover

Seatings: 5:00 pm, 6:30 pm, and 8:30 pm

An Intimate Dinner and Cocktails in the Lounge with Reem Assil at Mamnoon
2023-06-02 18:00 - 20:30 | Mamnoon, 1508 Melrose Ave, Seattle, WA, 98122, United States
Cocktails at 6:00 pm, Seating at 7:00 pm

Experience an intimate evening in mamnoon’s lounge, with a multi-course tasting menu by chefs Reem Assil and Nicco Muratore. This dinner is plated family-style and accompanied by an elevated wine pairing featuring some of the finest library wines Lebanon has to offer. Finish the night with a digestif cocktail or a bit of arak, and have a chance to engage in enlightening conversations with chefs Reem Assil and Nicco Muratore following dinner. The all-inclusive price for this exclusive charity event is $300 per person.
All proceeds benefit The White Helmets and Karam Foundation.

book now

Cooking Class: Arab Seafood Feast
2023-06-06 18:00 - 21:00, 2023-06-07 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Along the coastlines of Palestine, Syria, and Lebanon, you’ll find beautiful and delicious seafood, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus, arugula, onion, and pine nut salad), perfect for a light and refreshing finish.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Cooking Class: Spring In Palestine
2023-06-12 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Spring in Palestine is a time when simple, seasonal ingredients are transformed into a delicious family meal. In this class Nadia Tommalieh will introduce you to Palestinian home cooking via classic dishes remembered from her childhood, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and, for dessert, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water, topped with crushed pistachios and dried rose petals).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

The Palestinian Bakery w/ Nadia Tommalieh
2023-06-13 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin, stuffed, twisted into a spiral, and baked with olive oil. These little twirls are a showstopping addition to any feast, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Delicacies from the Arab Cuisine
2023-06-24 13:00 - 15:30 | WA
3 recipes in one class!
Location: In Bellevue at A Crafty Arab gallery!
Menu: Bread, Hummus, Lentil soup with noodles.
Age group: +12 YO
Time: June, 24th, 1-3:30 PM
Register here (4 spots left)
$60. Ingredients and 3 items meal included.
Register here,
https://forms.gle/xdMNYTLMTE5xceog9
REGISTRATION IS REQUIRED
Check past virtual cooking videos in the comments below
#cooking #arabcuisine #arabs #egyptian

Arab Street Food: Shawarma with Nadia Tommalieh
2023-07-27 18:00 - 21:00, 2023-08-22 18:00 - 21:00, 2023-08-23 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Across the Arab world, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns, shawarma is universally loved as a picnic spread, a main course, or an iconic street-food sandwich. In this class Nadia Tommalieh will show you everything you need to make shawarma wraps at home, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado, jalapeno, yogurt, and Za’atar); and mkhalal left (pickled turnips).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Whisk Cooking Class: Street Foods of the World
2023-08-30 18:00 - 20:30, 2023-10-14 17:30 - 20:00, 2023-11-20 18:00 - 20:30 | Whisk, 10385 Main St, Bellevue, WA, 98004, United States
Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!
Make, eat and enjoy street foods from

Morocco – Chermoula Chicken
Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde
West Africa – Spicy Peanut-Dusted Beef Skewers
Japan – Okonomiyaki – Seafood Pancakes

Participants will have the option of enjoying wine or beer as street food is always best with a beverage!

Egyptian Street Food at the Pantry
2023-09-05 18:00 - 21:00, 2023-09-06 18:00 - 21:00, 2023-09-20 18:00 - 21:00, 2023-09-21 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Join Nadia Tommalieh as she embarks on a culinary journey to the vibrant streets of Egypt! In this class you’ll dive into the world of kushari, a popular dish of rice, lentils, pasta, and chickpeas, topped with a spiced tomato sauce and crispy fried onions. No exploration of Egyptian street food is complete without ful medames—a hearty stew made from slow-cooked dried fava beans, herbs, and lemon. Also on the menu: feteer meshaltet, a flaky pastry that showcases the mastery of Egyptian baking. You’ll bake two versions of this dough: a savory one, and a sweet one with nuts, coconuts, and raisins. You’ll complete your culinary adventure with Sobia, a refreshing street drink made from coconut milk, rice, and rosewater, whose taste will transport you to the shores of the Nile.

The Arab Spice Pantry
2023-10-04 18:00 - 21:00, 2023-10-05 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Much of what’s distinctive about Arab cuisine comes down to the spices, and in this class Nadia Tommalieh will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac, baharat mshakaleh – the most famous spice blend, and the Tommalieh family’s za’atar recipe, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic, mint, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato, garlic and herb salad in sumac and pomegranate dressing).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Fundraiser: Alida's Bakery
2023-10-14 - 2023-10-31 | Alida’s Bakery, 607 SE Everett Mall Way, Ste 9A, Everett, WA, United States
HAPPY HONEY BAKLAVA
$15.00

Make your day brighter with honey baklava! This box includes eight pieces of golden, rolled baklava: 4 classic pistachio and 4 salted-caramel cashew.
10/14 – 10/31: All Proceeds from Baklava Sales Go to Humanitarian Crisis in Gaza

Palestinian Comfort Classics with Suzanne Husseini
2023-10-26 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Palestinian cuisine is most famous for its celebratory, communal nature, but the flavorful dishes of Palestine are perfectly attainable for a home cook. The Pantry is excited to welcome Suzanne Husseini, chef and author of Modern Flavors of Arabia, for a class highlighting her favorite Palestinian comfort foods. Whether you’re cooking for a crowd or preparing a weeknight dinner, she’ll give you the confidence to make classic dishes embedded with the story of their terroir. On the menu: lemony lentil soup; fattet beitinjan (roasted eggplant with minced lamb and citrus yogurt sauce); Palestinian spoon salad; and hareeseh (semolina cake with rose syrup).
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Family Dinner: Palestinian Poetry Feast
2023-10-27 19:00 - 21:00, 2023-10-28 19:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. And this October we’re hosting another very special dinner, with Nadia Tommalieh taking the lead. We’re excited to welcome local poet Lena Khalaf Tuffaha to celebrate her new book “Kaan and Her Sisters” with a menu inspired by her writing. This book of poems is about grief, survival, displacement, and intergenerational memory, following a teacher of Arabic from her origins in Palestine to the cities of the Arab world. It’s a perfect pairing for Nadia’s cooking, which is itself powerfully informed by memories of Palestine — we can’t wait to taste what comes from this conversation. Pricing includes tip, a wine pairing with each savory course, tea or coffee with dessert, and a signed copy of “Kaan and Her Sisters”.

The Olive Oil Harvest with Nadia Tommalieh at the Pantry
2023-11-01 18:00 - 21:00, 2023-11-02 18:00 - 21:00, 2023-11-16 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Join Nadia Tommalieh as she shares the beauty, importance, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures, and in this class you’ll learn about the different flavor profiles of olive oil, the best temperatures for cooking, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil, caramelized onions, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac), as well as salset laban w na’ana (garlicky yogurt, mint, olive oil sauce). Yansoonnieh, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup, will close out our meal, and our love letter to the majestic olive.

Lady Grey Pop-UP
2023-11-19 12:00 - 15:00, 2023-12-03 12:00 - 15:00 | Ben’s Bread, 216 N 70th St., Seattle, WA, 98103
Announcing our ✨ FINAL TWO ✨ pop-ups of the year. First things first, ~ this Sunday ~ Nov. 19th, at our gracious host’s, Ben’s Bread.
After this week, our absolute last pop-up of the year will be Sunday, 12/3.
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We’re so excited to be back with some familiar flavors, and some news ones. 👀 🍰 Swipey swipe for this weekend’s menu!
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We’ve been so so grateful for all of you that turn up for our pop-ups. It’s no stretch to say that Becca puts her whole heart into baking these friggin’ delicious cakes, and I hope it shows.
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Be there, be square! We can’t wait to see you all again. ♥️

*Arab owned!
