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DTSTART;TZID=America/Los_Angeles:20221121T180000
DTEND;TZID=America/Los_Angeles:20221121T210000
DTSTAMP:20260405T232340
CREATED:20220928T214735Z
LAST-MODIFIED:20221026T213942Z
UID:10001484-1669053600-1669064400@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join NADIA TOMMALIEH as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221130T170000
DTEND;TZID=America/Los_Angeles:20221130T181500
DTSTAMP:20260405T232340
CREATED:20221127T221710Z
LAST-MODIFIED:20221127T222818Z
UID:10001547-1669827600-1669832100@arabishway.com
SUMMARY:Instant Pot - Tastes of Africa (online)
DESCRIPTION:Travel to different parts of Africa in this global cooking adventure. Learn how to use new spices and other ingredients typically found in this country’s cuisine. In this vegan cooking class\, we will create deliciously fragrant salads and soups using the instant pot. Rachel will share her instant pot tips and tricks to make any meal a success. \n  \n\nMoroccan beet salad\n15 minute North African red lentil soup\nWest African peanut soup with chickpeas and sweet potatoes
URL:https://arabishway.com/event/instant-pot-tastes-of-africa-online/
LOCATION:Virtual
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-egyptian-red-lentil-soup-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221130T180000
DTEND;TZID=America/Los_Angeles:20221130T210000
DTSTAMP:20260405T232340
CREATED:20220928T214936Z
LAST-MODIFIED:20221026T213846Z
UID:10001486-1669831200-1669842000@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join NADIA TOMMALIEH as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221202T070000
DTEND;TZID=America/Los_Angeles:20221202T080000
DTSTAMP:20260405T232340
CREATED:20221127T185422Z
LAST-MODIFIED:20221127T185422Z
UID:10001537-1669964400-1669968000@arabishway.com
SUMMARY:Afikra: Chef Joudie Kalla [Matbakh]
DESCRIPTION:“Palestine on a Plate” \nJoudie Kalla is a Palestinian-British chef. She is the author of two prizewinning cookbooks. Although she identifies the food in her cookbooks as Palestinian\, some of the recipes reflect British influences\, such as her za’tar scones.
URL:https://arabishway.com/event/afikra-chef-joudie-kalla-matbakh/
LOCATION:Virtual
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/11/Joudie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221205T183000
DTEND;TZID=America/Los_Angeles:20221205T210000
DTSTAMP:20260405T232340
CREATED:20220928T213842Z
LAST-MODIFIED:20220928T213842Z
UID:10001482-1670265000-1670274000@arabishway.com
SUMMARY:Cooking Class: Arabic Holiday Cookies
DESCRIPTION:Join Nadia Tommalieh as she shares with you her family holiday traditions and guides you through making festive Arabic-style cookies. Perfect as an everyday treat with coffee or tea\, these cookies might also become a staple of your holiday table for years to come.\n\nIn this hands-on class\, you will learn how to make traditional Ka’ak Asawer (Palestinian-stuffed date cookies that are kneaded in olive oil and seasoned with cardamom and anise seeds); Ghraybeh (shortbread cookies with orange blossom water); and Barazek (roasted sesame and pistachio thins infused with mastic). \nClass is limited to 11 people and is hands-on. Includes generous samples of cookies prepared in class (with enough to bring home!)\, plus a light snack\, coffee or tea.\n\nStudents will be required to wear masks during the non-eating portions of class. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-arabic-holiday-cookies/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/09/Screen-Shot-2022-09-28-at-2.37.07-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221207T180000
DTEND;TZID=America/Los_Angeles:20221207T213000
DTSTAMP:20260405T232340
CREATED:20221029T005723Z
LAST-MODIFIED:20221129T034126Z
UID:10001522-1670436000-1670448600@arabishway.com
SUMMARY:Arab Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio).
URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221212T180000
DTEND;TZID=America/Los_Angeles:20221212T213000
DTSTAMP:20260405T232340
CREATED:20221029T005813Z
LAST-MODIFIED:20221129T034155Z
UID:10001523-1670868000-1670880600@arabishway.com
SUMMARY:Arab Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio).
URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221214T180000
DTEND;TZID=America/Los_Angeles:20221214T213000
DTSTAMP:20260405T232340
CREATED:20221029T005917Z
LAST-MODIFIED:20221129T034219Z
UID:10001524-1671040800-1671053400@arabishway.com
SUMMARY:Arab Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio).
URL:https://arabishway.com/event/arab-holiday-feast-at-the-pantry-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230106T180000
DTEND;TZID=America/Los_Angeles:20230106T200000
DTSTAMP:20260405T232340
CREATED:20221127T223141Z
LAST-MODIFIED:20221127T223228Z
UID:10001549-1673028000-1673035200@arabishway.com
SUMMARY:Cooking class: Mediterranean Inspired Vegetables
DESCRIPTION:Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea\, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads\, roast and grill vegetables and make fresh sauces that elevate every dish. \nVegetarian with dairy\, gluten\, and nuts. \nMENU\n\nSkillet Flatbreads with Roasted Carrots\, Parsnips and Red Chermoula\nRoasted Cauliflower with Green Goddess\, Feta and Pistachios\nWinter Squash and Grilled Onion Salad with Romesco
URL:https://arabishway.com/event/cooking-class-mediterranean-inspired-vegetables-2/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-grid-deli-holiday-sides-roasted-veg-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230111T180000
DTEND;TZID=America/Los_Angeles:20230111T213000
DTSTAMP:20260405T232340
CREATED:20221127T220514Z
LAST-MODIFIED:20221127T220514Z
UID:10001545-1673460000-1673472600@arabishway.com
SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230111T190000
DTEND;TZID=America/Los_Angeles:20230111T213000
DTSTAMP:20260405T232340
CREATED:20221222T052840Z
LAST-MODIFIED:20221222T053206Z
UID:10001591-1673463600-1673472600@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu: Orange and Olive Salad – Roasted Chicken\, Caramelized Onion and Preserved Lemon – Couscous with Saffron and Ginger – Almond and Date Tarts \nClass Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/webimage-F47DC9AD-C33A-4607-B3FBF6B5BFDFA4C5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230112T180000
DTEND;TZID=America/Los_Angeles:20230112T213000
DTSTAMP:20260405T232340
CREATED:20221127T220548Z
LAST-MODIFIED:20221127T220609Z
UID:10001546-1673546400-1673559000@arabishway.com
SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230114T160000
DTEND;TZID=America/Los_Angeles:20230114T180000
DTSTAMP:20260405T232340
CREATED:20221127T223130Z
LAST-MODIFIED:20221127T223130Z
UID:10001548-1673712000-1673719200@arabishway.com
SUMMARY:Cooking class: Mediterranean Inspired Vegetables
DESCRIPTION:Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea\, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads\, roast and grill vegetables and make fresh sauces that elevate every dish. \nVegetarian with dairy\, gluten\, and nuts. \nMENU\n\nSkillet Flatbreads with Roasted Carrots\, Parsnips and Red Chermoula\nRoasted Cauliflower with Green Goddess\, Feta and Pistachios\nWinter Squash and Grilled Onion Salad with Romesco
URL:https://arabishway.com/event/cooking-class-mediterranean-inspired-vegetables/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-grid-deli-holiday-sides-roasted-veg-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230117T183000
DTEND;TZID=America/Los_Angeles:20230117T210000
DTSTAMP:20260405T232340
CREATED:20221222T035657Z
LAST-MODIFIED:20221222T040134Z
UID:10001582-1673980200-1673989200@arabishway.com
SUMMARY:Cooking Class: Palestinian Winter Favorites
DESCRIPTION:Nothing beats the cold winter season than gathering around the table for comfort food served family-style. Join Nadia Tommalieh in this hands-on class as she teaches you how to create an array of traditional Palestinian winter favorites. You will learn how to make: Kofta bil T’heeniyeh (meat patties\, tahini\, and potato bake); Ruz Bil She’iryeh (toasted vermicelli rice in olive oil); Salata Arabiyya (classic Arabic salad); and Gers Ogaily (sesame\, cardamom and saffron winter cake). \nClass is limited to 11 people and is hands-on. Includes dinner. \nMasking is optional. Please note that event registration is non-refundable. 
URL:https://arabishway.com/event/cooking-class-palestinian-winter-favorites-2023/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-21-at-7.58.37-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230118T180000
DTEND;TZID=America/Los_Angeles:20230118T200000
DTSTAMP:20260405T232340
CREATED:20221127T223237Z
LAST-MODIFIED:20221127T223305Z
UID:10001550-1674064800-1674072000@arabishway.com
SUMMARY:Cooking class: Mediterranean Inspired Vegetables
DESCRIPTION:Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea\, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads\, roast and grill vegetables and make fresh sauces that elevate every dish. \nVegetarian with dairy\, gluten\, and nuts. \nMENU\n\nSkillet Flatbreads with Roasted Carrots\, Parsnips and Red Chermoula\nRoasted Cauliflower with Green Goddess\, Feta and Pistachios\nWinter Squash and Grilled Onion Salad with Romesco
URL:https://arabishway.com/event/cooking-class-mediterranean-inspired-vegetables-3/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-grid-deli-holiday-sides-roasted-veg-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230124T180000
DTEND;TZID=America/Los_Angeles:20230124T200000
DTSTAMP:20260405T232340
CREATED:20221127T223314Z
LAST-MODIFIED:20221127T223445Z
UID:10001551-1674583200-1674590400@arabishway.com
SUMMARY:Cooking class: Mediterranean Inspired Vegetables
DESCRIPTION:Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea\, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads\, roast and grill vegetables and make fresh sauces that elevate every dish. \nVegetarian with dairy\, gluten\, and nuts. \nMENU\n\nSkillet Flatbreads with Roasted Carrots\, Parsnips and Red Chermoula\nRoasted Cauliflower with Green Goddess\, Feta and Pistachios\nWinter Squash and Grilled Onion Salad with Romesco
URL:https://arabishway.com/event/cooking-class-mediterranean-inspired-vegetables-5/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-grid-deli-holiday-sides-roasted-veg-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230125T180000
DTEND;TZID=America/Los_Angeles:20230125T210000
DTSTAMP:20260405T232340
CREATED:20221215T234003Z
LAST-MODIFIED:20221215T234012Z
UID:10001561-1674669600-1674680400@arabishway.com
SUMMARY:Palestinian Kitchen: Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Arab world.. In this class\, Nadia Tommalieh will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/palestinian-kitchen-fatayer/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230126T180000
DTEND;TZID=America/Los_Angeles:20230126T210000
DTSTAMP:20260405T232341
CREATED:20221215T234020Z
LAST-MODIFIED:20221215T234039Z
UID:10001562-1674756000-1674766800@arabishway.com
SUMMARY:Palestinian Kitchen: Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Arab world.. In this class\, Nadia Tommalieh will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/palestinian-kitchen-fatayer-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/05/tomatoes_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230131T180000
DTEND;TZID=America/Los_Angeles:20230131T200000
DTSTAMP:20260405T232341
CREATED:20221127T223453Z
LAST-MODIFIED:20221127T223531Z
UID:10001552-1675188000-1675195200@arabishway.com
SUMMARY:Cooking class: Mediterranean Inspired Vegetables
DESCRIPTION:Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea\, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads\, roast and grill vegetables and make fresh sauces that elevate every dish. \nVegetarian with dairy\, gluten\, and nuts. \nMENU\n\nSkillet Flatbreads with Roasted Carrots\, Parsnips and Red Chermoula\nRoasted Cauliflower with Green Goddess\, Feta and Pistachios\nWinter Squash and Grilled Onion Salad with Romesco
URL:https://arabishway.com/event/cooking-class-mediterranean-inspired-vegetables-6/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/11/pcc-grid-deli-holiday-sides-roasted-veg-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230208T180000
DTEND;TZID=America/Los_Angeles:20230208T200000
DTSTAMP:20260405T232341
CREATED:20221222T051552Z
LAST-MODIFIED:20221222T051659Z
UID:10001589-1675879200-1675886400@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-6/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230210T180000
DTEND;TZID=America/Los_Angeles:20230210T200000
DTSTAMP:20260405T232341
CREATED:20221222T051708Z
LAST-MODIFIED:20221222T051810Z
UID:10001590-1676052000-1676059200@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-7/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230216T180000
DTEND;TZID=America/Los_Angeles:20230216T200000
DTSTAMP:20260405T232341
CREATED:20221222T051437Z
LAST-MODIFIED:20221222T051523Z
UID:10001588-1676570400-1676577600@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-5/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230217T180000
DTEND;TZID=America/Los_Angeles:20230217T200000
DTSTAMP:20260405T232341
CREATED:20221222T042435Z
LAST-MODIFIED:20221222T042513Z
UID:10001586-1676656800-1676664000@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-3/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230220T180000
DTEND;TZID=America/Los_Angeles:20230220T200000
DTSTAMP:20260405T232341
CREATED:20221216T002239Z
LAST-MODIFIED:20221216T002239Z
UID:10001563-1676916000-1676923200@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230221T180000
DTEND;TZID=America/Los_Angeles:20230221T210000
DTSTAMP:20260405T232341
CREATED:20221216T002251Z
LAST-MODIFIED:20221216T002317Z
UID:10001564-1677002400-1677013200@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230222T180000
DTEND;TZID=America/Los_Angeles:20230222T200000
DTSTAMP:20260405T232341
CREATED:20221222T041620Z
LAST-MODIFIED:20221222T042336Z
UID:10001584-1677088800-1677096000@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230224T180000
DTEND;TZID=America/Los_Angeles:20230224T200000
DTSTAMP:20260405T232341
CREATED:20221222T042350Z
LAST-MODIFIED:20221222T042426Z
UID:10001585-1677261600-1677268800@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230227T160000
DTEND;TZID=America/Los_Angeles:20230227T170000
DTSTAMP:20260405T232341
CREATED:20230125T214533Z
LAST-MODIFIED:20230125T214616Z
UID:10001630-1677513600-1677517200@arabishway.com
SUMMARY:Amazing Mediterranean
DESCRIPTION:Menu\n\n\n\n\n\nGrilled Shrimp with Chermoula Dipping Sauce\nHomemade Pita Bread\nRoasted Spiced Cauliflower with Cucumber and Herb Yogurt Sauce\nOlive Oil Cake\n\n\nInstructor: PeterL\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\n\n\n\n\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/amazing-mediterranean/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/shrimp-sur-la-table.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230228T180000
DTEND;TZID=America/Los_Angeles:20230228T200000
DTSTAMP:20260405T232341
CREATED:20221222T042523Z
LAST-MODIFIED:20221222T042624Z
UID:10001587-1677607200-1677614400@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230228T180000
DTEND;TZID=America/Los_Angeles:20230228T213000
DTSTAMP:20260405T232341
CREATED:20221222T040419Z
LAST-MODIFIED:20230227T192258Z
UID:10001583-1677607200-1677619800@arabishway.com
SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
END:VCALENDAR