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DTSTART;TZID=America/Los_Angeles:20210719T093000
DTEND;TZID=America/Los_Angeles:20210723T110000
DTSTAMP:20260406T130221
CREATED:20210323T222549Z
LAST-MODIFIED:20210324T203428Z
UID:10000857-1626687000-1627038000@arabishway.com
SUMMARY:PCC:  Culinary World Tour:  5-Day Kids' Camp
DESCRIPTION:Instructors: Lisa Crawford\, Ami Karnosh\, M.S.\, C.N. \nPrice: $150 \nAGES 8 TO 15\nCOOK-ALONG\n\n\nDESCRIPTION\nEmbark on a virtual world tour! Junior chefs will cook along as we explore the cuisines of many lands while learning classic techniques and kitchen skills. They’ll learn to create different flavor profiles that define these diverse cuisines and try their hand at the unique preparations found around the world. \n\nDay 1: Pakistan: Biryani; Apple Mint Chutney; Raita\nDay 2: Morocco: Tagine with Yellow Rice\nDay 3: France: Croque Monsieur\nDay 4: Lebanon: Lebanese Lentils; Zaatar Spiced Flatbread; Hummus\nDay 5: Thailand: Fresh Rolls with Soy Dipping Sauce; Coconut-Mango Pudding\n\nCLASS NOTES\nThis is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link\, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range\, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date. \nCOOKING CLASSES FAQ\n\nDay 1: Monday\, July 19\, 9:30 – 11:00 am\nDay 2: Tuesday\, July 20\, 9:30 – 11:00 am\nDay 3: Wednesday\, July 21\, 9:30 – 11:00 am\nDay 4: Thursday\, July 22\, 9:30 – 11:00 am\nDay 5: Friday\, July 23\, 9:30 – 11:00 am
URL:https://arabishway.com/event/pcc-culinary-world-tour-5-day-kids-camp/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/PCC-classes-wraps-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210809T093000
DTEND;TZID=America/Los_Angeles:20210813T110000
DTSTAMP:20260406T130221
CREATED:20210324T203821Z
LAST-MODIFIED:20210324T203947Z
UID:10000861-1628501400-1628852400@arabishway.com
SUMMARY:Mediterranean Journey:  5-Day Kids' Camp (includes one day of Tunesia and one of Lebanon!)
DESCRIPTION:Instructor: Cam Zarcone \nPrice: $150 \nAGES 8 TO 15\nCOOK-ALONG\n\n\nDESCRIPTION\nThe foods of the countries bordering the Mediterranean Sea are known for their fresh ingredients and bold spices. Junior chefs will cook along with Cam and learn how make some of the most well-known dishes of the region. They’ll chop\, simmer\, roll and bake as they learn fundamental skills for a lifetime of success in the kitchen. \nWith gluten\, dairy and eggs; optional meat. \n\nMENU \n\n\nDay 1: Greece: Stuffed Tomatoes with Tzatziki; Pasteli (Honey-sesame Candy)\nDay 2: Tunisia: Shakshuka (Fried Eggs with Tomatoes); Melon Salad\nDay 3: Turkey: Turkish-Spiced Meatballs; Fig Cookies\nDay 4: Lebanon: Mezze Platter and Homemade Flatbreads\nDay 5: Israel: Burekas (Savory Cheese Pies); Tahini Cookies\n\nDay 1: Monday\, August 9\, 9:30 – 11:00 am\nDay 2: Tuesday\, August 10\, 9:30 – 11:00 am\nDay 3: Wednesday\, August 11\, 9:30 – 11:00 am\nDay 4: Thursday\, August 12\, 9:30 – 11:00 am\nDay 5: Friday\, August 13\, 9:30 – 11:00 am
URL:https://arabishway.com/event/mediterranean-journey-5-day/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/pcc-shakshuka-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210810T170000
DTEND;TZID=America/Los_Angeles:20210810T180000
DTSTAMP:20260406T130221
CREATED:20210726T193221Z
LAST-MODIFIED:20210726T193221Z
UID:10000980-1628614800-1628618400@arabishway.com
SUMMARY:Falafel and Pita - PCC Cooking Class
DESCRIPTION:Make any night falafel night! Tiago will share his take on this popular Arabic takeout dish\, one of his favorite foods. From dough to fluffy final product\, he’ll demonstrate how to make fresh-grilled pita bread before blending\, flavoring\, forming and frying the falafel. To complete the meal\, he’ll whip up a tangy tahini sauce to drizzle on top. \nVegan with gluten. \nAbout the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation\, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier. \nThis event will be live on Zoom!
URL:https://arabishway.com/event/falafel-and-pita-pcc-cooking-class-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/07/PCC-classes-humus-naan.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210816T150000
DTEND;TZID=America/Los_Angeles:20210816T170000
DTSTAMP:20260406T130221
CREATED:20210720T181105Z
LAST-MODIFIED:20210720T182630Z
UID:10000967-1629126000-1629133200@arabishway.com
SUMMARY:From Bethlehem to Gaza: Palestinian Culinary Resilience & Liberation!
DESCRIPTION:Join Middle East Children’s Alliance & Just World Educational virtually for a summer meal prepared by Vivien Sansour and Laila El-Haddad\, together in Laila’s garden. In this exclusive seasonal cooking demonstration\, they will discuss resilience against both the physical and culinary partitions of the occupation – as well as its attempts to destroy diversity of food. In this moment of new imagining for Palestine\, how can we create a plate that threads us together? \nSign up for this special webinar by making a donation below! Suggested donation of $10 per person. \nYour tax-deductible gift will support MECA’s programs in Gaza.
URL:https://arabishway.com/event/from-bethlehem-to-gaza-palestinian-culinary-resilience-liberation/
LOCATION:WA
CATEGORIES:Book Reading,Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/07/BANNER-FOR-AUG.-16.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210827T180000
DTEND;TZID=America/Los_Angeles:20210827T203000
DTSTAMP:20260406T130221
CREATED:20210630T033330Z
LAST-MODIFIED:20210630T033330Z
UID:10000958-1630087200-1630096200@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Streetfoods of the World\n\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of  two different types of grilled-meat-on-a-stick!\nMake\, eat amd enjoy from\n**Morocco – Chermoula Chicken** \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210912T090000
DTEND;TZID=America/Los_Angeles:20210912T103000
DTSTAMP:20260406T130221
CREATED:20210825T213827Z
LAST-MODIFIED:20210825T213827Z
UID:10001010-1631437200-1631442600@arabishway.com
SUMMARY:Virtual Book Launch - "A Taste of Gaza\," A Cookbook by Lima Shawa
DESCRIPTION:Please click here to register for this event. \nAll times are based on US EDT – 12 Noon = 7:00 PM in Palestine. \nThe book is Available for Pre-Order here from Palestine Museum US Bookshop \n\n\n\n\nJoin us for a conversation with Palestinian Gazan author\, Lima Shaw\, talking about her newly published book. Lima will do a live cooking demonstration of the famous Gaza dish “Fatteh Ghazawyeh فته غزاوية.” \nFood and Traditions from Home\nLima Shawa celebrates Gazan traditions and cuisine in her new book – A Taste of Gaza. \n\n\n\n\n \n \n\n\n\n\n\n\n\n“Before starting to write about food and traditions of Gaza\, my home\, I had a mixture of feelings: happiness\, nostalgia\, and laughter; yet also deep sadness. As I began\, memories flooded back: events\, family\, neighbors\, friends\, and the wonderful smell of home.“ \nThe book opens with the celebrations\, feasts and different seasons in Gaza. Lima Shawa shares Palestinian traditions and recipes full of fragrance\, flavors and richness from her beloved Gaza.\n*Shortlisted for the Palestine Book Awards 2021 \n Lima Shawa was born in Gaza and now lives in Amman. She has three children.
URL:https://arabishway.com/event/virtual-book-launch-a-taste-of-gaza-a-cookbook-by-lima-shawa/
LOCATION:WA
CATEGORIES:Book Reading,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2021/08/A-Taste-of-Gaza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210919T170000
DTEND;TZID=America/Los_Angeles:20210919T193000
DTSTAMP:20260406T130221
CREATED:20210726T193318Z
LAST-MODIFIED:20210726T193401Z
UID:10000981-1632070800-1632079800@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Streetfoods of the World\n\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-copy/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210923T180000
DTEND;TZID=America/Los_Angeles:20210923T203000
DTSTAMP:20260406T130221
CREATED:20210726T193822Z
LAST-MODIFIED:20210726T193822Z
UID:10000982-1632420000-1632429000@arabishway.com
SUMMARY:The Moroccan Kitchen - Whisk Cooking Class
DESCRIPTION:In this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives \n Couscous with Saffron & Mint and Basil \nCucumber and Tomato Chopped Salad \nSweet Almond-Stuffed Dates
URL:https://arabishway.com/event/the-moroccan-kitchen-whisk-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211010T180000
DTEND;TZID=America/Los_Angeles:20211010T210000
DTSTAMP:20260406T130221
CREATED:20210918T045616Z
LAST-MODIFIED:20210918T045616Z
UID:10001026-1633888800-1633899600@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211017T180000
DTEND;TZID=America/Los_Angeles:20211017T210000
DTSTAMP:20260406T130221
CREATED:20210918T045706Z
LAST-MODIFIED:20210918T045830Z
UID:10001027-1634493600-1634504400@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211021T183000
DTEND;TZID=America/Los_Angeles:20211021T210000
DTSTAMP:20260406T130221
CREATED:20210918T050938Z
LAST-MODIFIED:20210918T051040Z
UID:10001030-1634841000-1634850000@arabishway.com
SUMMARY:Nadia Tommalieh: Cooking Class: Autumn Palestinian Dinner (in person)
DESCRIPTION:Inspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet autumn with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Shorabet Freekeh bil Lahmeh (roasted green durum wheat and diced meat soup); Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing).
URL:https://arabishway.com/event/nadia-tommalieh-cooking-class-autumn-palestinian-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattler\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/09/palestinian_autumn_dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211025T180000
DTEND;TZID=America/Los_Angeles:20211025T210000
DTSTAMP:20260406T130221
CREATED:20210918T045858Z
LAST-MODIFIED:20210918T045931Z
UID:10001028-1635184800-1635195600@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211031T110000
DTEND;TZID=America/Los_Angeles:20211031T140000
DTSTAMP:20260406T130221
CREATED:20210918T050213Z
LAST-MODIFIED:20210918T050213Z
UID:10001029-1635678000-1635688800@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211106T110000
DTEND;TZID=America/Los_Angeles:20211106T140000
DTSTAMP:20260406T130221
CREATED:20211028T210426Z
LAST-MODIFIED:20211028T210824Z
UID:10001094-1636196400-1636207200@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211108T180000
DTEND;TZID=America/Los_Angeles:20211108T200000
DTSTAMP:20260406T130221
CREATED:20211028T210114Z
LAST-MODIFIED:20211028T210520Z
UID:10001093-1636394400-1636401600@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer - online
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-online/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211112T173000
DTEND;TZID=America/Los_Angeles:20211112T200000
DTSTAMP:20260406T130221
CREATED:20211029T053011Z
LAST-MODIFIED:20211029T053146Z
UID:10001102-1636738200-1636747200@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-2021-nov/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211128T110000
DTEND;TZID=America/Los_Angeles:20211128T140000
DTSTAMP:20260406T130221
CREATED:20211028T210706Z
LAST-MODIFIED:20211028T211027Z
UID:10001095-1638097200-1638108000@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer-nov-28/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211128T170000
DTEND;TZID=America/Los_Angeles:20211128T193000
DTSTAMP:20260406T130221
CREATED:20211029T053216Z
LAST-MODIFIED:20211029T053318Z
UID:10001103-1638118800-1638127800@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-2021-nov-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211218T110000
DTEND;TZID=America/Los_Angeles:20211218T120000
DTSTAMP:20260406T130221
CREATED:20211130T041640Z
LAST-MODIFIED:20220916T050509Z
UID:10001129-1639825200-1639828800@arabishway.com
SUMMARY:Palestinian Holiday Feast:  Cooking Class at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with soulful dishes\, friends\, family\, and traditions. Come to class and let NADIA TOMMALIEH share the light and warmth of the holidays in Palestine around our table. On the menu: dajaj mahshi (whole Cornish hens stuffed with “Hashweh” seasoned rice and ground meat and garnished with an assortments of fried nuts); fattoush (vegetable and herb salad with toasted pita and pomegranate molasses dressing) khiar bil laban (cucumber\, mint and yogurt sauce); and shamandar bil tahini (roasted beets with walnuts in Tahini sauce). \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n 
URL:https://arabishway.com/event/palestinian-holiday/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211229T180000
DTEND;TZID=America/Los_Angeles:20211229T203000
DTSTAMP:20260406T130221
CREATED:20211029T053346Z
LAST-MODIFIED:20211029T053520Z
UID:10001104-1640800800-1640809800@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-2021-dec/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220111T183000
DTEND;TZID=America/Los_Angeles:20220111T210000
DTSTAMP:20260406T130221
CREATED:20211229T172220Z
LAST-MODIFIED:20211229T172220Z
UID:10001153-1641925800-1641934800@arabishway.com
SUMMARY:Cooking Class: Palestinian Winter Favorites
DESCRIPTION:Nothing beats the cold winter season than gathering around the table for comfort food served family style. Join Nadia Tommalieh in this hands-on class as she teaches you how to create an array of traditional Palestinian winter favorites. You will learn how to make: Rummaniya (lentil\, eggplant and pomegranate molasses stew); Salata bi T’heeniyeh (vegetable and tahini salad); homemade khobez (the perfect soft and puffy pocket pita bread) and Namoura (semolina and coconut cake with orange blossom water syrup). \n\nClass is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-palestinian-winter-favorites/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/Rummaniya_palestinianwinterfavorites_1080x.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220115T173000
DTEND;TZID=America/Los_Angeles:20220115T200000
DTSTAMP:20260406T130221
CREATED:20211229T181232Z
LAST-MODIFIED:20211229T181331Z
UID:10001156-1642267800-1642276800@arabishway.com
SUMMARY:Cooking Class: Around the World - Small Plates with Big Tastes
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will join Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed\, just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in a Spanish sherry broth with Dulce (sweet) paprika and Espelette pepper. \nFrom Cuba – Beef Picadillo filled Pastries \nFlaky puff pastry filled with a sweet and briny beef filling\, baked to a golden brown and brushed with a honey glaze. \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with a traditional Egyptian spice mixture. \nFrom Greece – Fried Calamari\, Oil Cured White Anchovies and Crispy Chickpeas \nThis is the Greek version of Italy’s Fritto Misto but instead of being served with a heavy tomato sauce we pair it with an acidic creamy compliment to the fried seafood.
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-jan/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220118T180000
DTEND;TZID=America/Los_Angeles:20220118T210000
DTSTAMP:20260406T130221
CREATED:20211228T200510Z
LAST-MODIFIED:20211230T002652Z
UID:10001140-1642528800-1642539600@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220123T180000
DTEND;TZID=America/Los_Angeles:20220123T210000
DTSTAMP:20260406T130221
CREATED:20211228T200624Z
LAST-MODIFIED:20211230T002625Z
UID:10001141-1642960800-1642971600@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220126T180000
DTEND;TZID=America/Los_Angeles:20220126T210000
DTSTAMP:20260406T130221
CREATED:20211228T200744Z
LAST-MODIFIED:20211230T002554Z
UID:10001142-1643220000-1643230800@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220205T173000
DTEND;TZID=America/Los_Angeles:20220205T200000
DTSTAMP:20260406T130221
CREATED:20211229T181106Z
LAST-MODIFIED:20211229T181710Z
UID:10001155-1644082200-1644091200@arabishway.com
SUMMARY:Cooking Class: Around the World - Small Plates with Big Tastes
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will join Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed\, just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in a Spanish sherry broth with Dulce (sweet) paprika and Espelette pepper. \nFrom Cuba – Beef Picadillo filled Pastries \nFlaky puff pastry filled with a sweet and briny beef filling\, baked to a golden brown and brushed with a honey glaze. \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with a traditional Egyptian spice mixture. \nFrom Greece – Fried Calamari\, Oil Cured White Anchovies and Crispy Chickpeas \nThis is the Greek version of Italy’s Fritto Misto but instead of being served with a heavy tomato sauce we pair it with an acidic creamy compliment to the fried seafood.
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220208T180000
DTEND;TZID=America/Los_Angeles:20220208T210000
DTSTAMP:20260406T130221
CREATED:20211228T201047Z
LAST-MODIFIED:20211230T002521Z
UID:10001143-1644343200-1644354000@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220214T180000
DTEND;TZID=America/Los_Angeles:20220214T210000
DTSTAMP:20260406T130221
CREATED:20211230T000522Z
LAST-MODIFIED:20211230T000522Z
UID:10001160-1644861600-1644872400@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220215T180000
DTEND;TZID=America/Los_Angeles:20220215T210000
DTSTAMP:20260406T130221
CREATED:20211230T000534Z
LAST-MODIFIED:20211230T000600Z
UID:10001161-1644948000-1644958800@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220216T180000
DTEND;TZID=America/Los_Angeles:20220216T210000
DTSTAMP:20260406T130221
CREATED:20211230T000614Z
LAST-MODIFIED:20211230T000642Z
UID:10001162-1645034400-1645045200@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
END:VCALENDAR