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DTSTART;TZID=UTC:20200421T180000
DTEND;TZID=UTC:20200421T213000
DTSTAMP:20260407T100043
CREATED:20200311T101324Z
LAST-MODIFIED:20200327T052649Z
UID:10000498-1587492000-1587504600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200422T180000
DTEND;TZID=UTC:20200422T213000
DTSTAMP:20260407T100043
CREATED:20200311T101412Z
LAST-MODIFIED:20200327T052624Z
UID:10000499-1587578400-1587591000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad.\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200423T183000
DTEND;TZID=UTC:20200423T200000
DTSTAMP:20260407T100043
CREATED:20200112T022157Z
LAST-MODIFIED:20200327T054039Z
UID:10000368-1587666600-1587672000@arabishway.com
SUMMARY:Cancelled: A Trio of Mezze Platters
DESCRIPTION:Did you know in middle eastern culture\, hummus is always eaten freshly made\, never cold from the refrigerator? \nJoin Nadia Tommalieh to explore the middle eastern table by creating a series of mezze platters including hummus\, baba ghanouj\, labneh bil Joz (strained yogurt with walnut and onion dip)\, along with crispy olive oil and sumac pita chips. \nLearn about middle eastern culture through food\, share a community meal around our table\, and go home with the recipes to share with your family and friends all winter.
URL:https://arabishway.com/event/a-trio-of-mezze-platters/
LOCATION:The Works\, 151 12th Ave.\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/01/MEZZEPLATTER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200505T190000
DTEND;TZID=UTC:20200505T203000
DTSTAMP:20260407T100043
CREATED:20200424T035419Z
LAST-MODIFIED:20200424T035453Z
UID:10000521-1588705200-1588710600@arabishway.com
SUMMARY:Author Talk at Fremont Abbey: Falastin
DESCRIPTION:SAMI TAMIMI & TARA WIGLEY:  AUTHOR TALK AT FREMONT ABBEY: FALASTIN\n\nat Fremont Abbey\n\n\n\nWe’re thrilled to welcome Sami Tamimi and Tara Wigley to Seattle as we celebrate the release of their new cookbook\, Falastin. Falastin is a soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. Sami and Tara visited Palestine together to create the book\, retracing the lineage and evolution of Sami’s country’s cuisine\, born of its agriculturally optimal geography\, its distinct culinary traditions\, and Palestinian cooks’ ingenuity and resourcefulness. \nSami and Tara will be in conversation with Seattle’s own Warren Ethredge at Fremont Abbey\, just up the block from Book Larder.  You’ll enjoy an evening of fascinating conversation\, and take home a signed copy of the book! \nCan’t attend but still want a signed copy of the book? Order it here for shipping or instore pickup. \nThis event is capped at fewer than 250 guests\, so is in compliance with the proclamation issued by Governor Jay Inslee on March 11th. If the event is cancelled\, or you purchase a ticket but cannot attend because of health concerns related to COVID-19\, you’ll be offered a choice of refund or store credit (including the option to keep your copy of the book).  We’ll be in touch a bit closer to the event.  In the meantime\, we hope you are all staying safe and healthy and that our city returns to normal soon!
URL:https://arabishway.com/event/author-talk-at-fremont-abbey-falastin/
LOCATION:Fremont Abbey\, 4272 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food,Lecture
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/04/Falastin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200506T120000
DTEND;TZID=UTC:20200506T140000
DTSTAMP:20260407T100043
CREATED:20200424T035531Z
LAST-MODIFIED:20200424T035825Z
UID:10000522-1588766400-1588773600@arabishway.com
SUMMARY:Author Lunch at Fremont Abbey: Falastin
DESCRIPTION:SAMI TAMIMI & TARA WIGLEY:  AUTHOR LUNCH AT FREMONT ABBEY: FALASTIN\n\nat Fremont Abbey\n\n\n\nWe’re delighted to partner with our friends at mbar to to welcome Sami Tamimi and Tara Wigley to Seattle as we celebrate the release of their new cookbook\, Falastin. Falastin is a soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. Sami and Tara visited Palestine together to create the book\, retracing the lineage and evolution of Sami’s country’s cuisine\, born of its agriculturally optimal geography\, its distinct culinary traditions\, and Palestinian cooks’ ingenuity and resourcefulness. \nmbar Culinary Director Carrie Mashaney will create a 3-course lunch inspired by Falastin.  You’ll enjoy lunch\, wine\, and some of the most spectacular views in Seattle.  Join us for an afternoon of great food and conversation! \nCan’t attend but still want a signed copy of the book? Order it here for shipping or instore pickup. \nReservation includes lunch\, wine\, service\, and a signed copy of the $35 book. \nIf the event is cancelled\, or you purchase a ticket but cannot attend because of health concerns related to COVID-19\, you’ll be offered a choice of refund or store credit (including the option to keep your copy of the book).  We’ll be in touch a bit closer to the event.  In the meantime\, we hope you are all staying safe and healthy and that our city returns to normal soon!
URL:https://arabishway.com/event/author-lunch-at-fremont-abbey-falastin/
LOCATION:mBar\, 400 Fairview Ave N\, 14th Floor\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food,Lecture
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/04/Falastin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200511T183000
DTEND;TZID=UTC:20200511T210000
DTSTAMP:20260407T100043
CREATED:20200424T035919Z
LAST-MODIFIED:20200424T044551Z
UID:10000523-1589221800-1589230800@arabishway.com
SUMMARY:COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI
DESCRIPTION:MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI\n\n\nMAY 11 2020: 6:30 – 9:00PM\n\n\nHands-on class. Includes samples of cheese\, butter\, and bread\, and a green salad. \nMeghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France\, Ireland\, and Italy\, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish! \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/halloumi-booklarder-may-2020/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/halloumi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200515T180000
DTEND;TZID=UTC:20200515T213000
DTSTAMP:20260407T100043
CREATED:20200215T021408Z
LAST-MODIFIED:20200423T232525Z
UID:10000447-1589565600-1589578200@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200516T180000
DTEND;TZID=UTC:20200516T213000
DTSTAMP:20260407T100043
CREATED:20200215T021541Z
LAST-MODIFIED:20200423T232445Z
UID:10000448-1589652000-1589664600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200530T100000
DTEND;TZID=UTC:20200530T133000
DTSTAMP:20260407T100043
CREATED:20200215T021656Z
LAST-MODIFIED:20200423T232404Z
UID:10000449-1590832800-1590845400@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T093000
DTEND;TZID=UTC:20200531T120000
DTSTAMP:20260407T100043
CREATED:20200424T045144Z
LAST-MODIFIED:20200523T025948Z
UID:10000524-1590917400-1590926400@arabishway.com
SUMMARY:Postponed: Alia Al-Hatlani: Cake Decorating with Lady Grey Seattle
DESCRIPTION:POSTPONED: ALIA AL-HATLANI:  COOKING CLASS: CAKE DECORATING WITH LADY GREY SEATTLE\n\n\nHands-on class. Each student will go home with their own three layer 6-inch cake and will enjoy a slice of cake with coffee or tea at the conclusion of class. \nStart your Sunday off with something sweet\, and join Alia Al-Hatlani of Lady Grey Seattle for a cake decorating class! She’ll walk you through filling\, stacking\, and decorating a cake in her signature painted buttercream floral style. Alia will be bringing her background in painting to the table\, talking through some color theory and giving you some tips and tricks on how to get those shades just right! She’ll be answering your cake questions along the way\, and finishing the class off with some cake to share. \nStudents will decorate and take home: vanilla buttermilk cake with whipped cream cheese and tart raspberry sauce. Alia will demo (and students will get to taste): ginger cake with whipped cream cheese and strawberry rhubarb compote.  \nClass is limited to 11 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/alia-al-hatlani-cake-decorating-with-lady-grey-seattle/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/04/Lady_Grey_Cake_Floral_Decoration.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T100000
DTEND;TZID=UTC:20200531T133000
DTSTAMP:20260407T100043
CREATED:20200215T021829Z
LAST-MODIFIED:20200423T232314Z
UID:10000450-1590919200-1590931800@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200621T090000
DTEND;TZID=UTC:20200621T100000
DTSTAMP:20260407T100043
CREATED:20200623T052451Z
LAST-MODIFIED:20200623T052451Z
UID:10000590-1592730000-1592733600@arabishway.com
SUMMARY:A Conversation with Palestinian Chef Sami Tamimi About His New Book "Falastin"
DESCRIPTION:At the occasion of publishing the cookbook “Falastin” co-author Sami Tamimi will discuss the book and the importance of Palestinian cooking.\n\n\nJun 21\, 2020 12:00 PM in Eastern Time (US and Canada)
URL:https://arabishway.com/event/a-conversation-with-palestinian-chef-sami-tamimi-about-his-new-book-falastin/
LOCATION:WA
CATEGORIES:Cooking/Food,Lecture
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/06/Falastin.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200630T143000
DTEND;TZID=UTC:20200630T160000
DTSTAMP:20260407T100043
CREATED:20200624T095702Z
LAST-MODIFIED:20200624T095702Z
UID:10000603-1593527400-1593532800@arabishway.com
SUMMARY:Yalla Eat! Chef Series: Tariq Nasir presents Maklouba
DESCRIPTION:Our weekly Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes on our Instagram Stories. Tune in on Instagram to join in\, and check out previous recipes on our Instagram highlights or here. \n\n5:30 p.m. EDT\, Tuesday\, June 30\, 2020\nTariq Nasir (Chef Tariq Cooks) presents Maklouba\nIngredients: \nLeg of lamb\, about 3 pounds\n2 cups rice\n2 tsp seven spices\n1 tsp cinnamon\n1 tsp salt\n2 large eggplants\n1/4 cup slivered almonds\, toasted\n1/4 to 1/2 cup olive oil \n\n\n\n\n \nTariq Nasir is an Arab American food blogger and founder of ChefTariq.com. He empowers the everyday home cook to bring Middle Eastern cuisine to their table. Growing up as a refugee\, Tariq has a passion for bringing people together and has found that the dinner table is the perfect place. With a Palestinian father and American mother\, Nasir grew up in both the U.S. and Middle East eating both burgers and mahshi. At the moment he lives in Jordan with his wife Harriet and two dogs\, Max and Charlie.
URL:https://arabishway.com/event/yalla-eat-chef-series-tariq-nasir-presents-maklouba/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/06/maqluba-7-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200707T183000
DTEND;TZID=UTC:20200707T210000
DTSTAMP:20260407T100043
CREATED:20200424T045942Z
LAST-MODIFIED:20200424T050055Z
UID:10000525-1594146600-1594155600@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:The North African Kitchen – Sumac Roasted Chicken\n\nAwaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\,  Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk-2020/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200721T143000
DTEND;TZID=UTC:20200721T160000
DTSTAMP:20260407T100043
CREATED:20200718T075121Z
LAST-MODIFIED:20200718T075141Z
UID:10000623-1595341800-1595347200@arabishway.com
SUMMARY:Yalla Eat! Chef Series: Rania Renno presents Deconstructed Baba Ghanouj Platter
DESCRIPTION:Our weekly Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes on our Instagram Stories. Tune in on Instagram to join in\, and check out previous recipes on our Instagram highlights or on the Chef Series homepage. \n\n5:30 p.m. EDT Tuesday\, July 21\, 2020\nRania Renno (Hungrily Homemade) presents Deconstructed Baba Ghanouj Platter\nIngredients: \n2 large globe eggplants\nCooking spray; I prefer avocado oil spray\n1/2 cup tahini paste\n3 tbsp cold water (or more depending on desired consistency)\n2 cloves garlic\, crushed\nJuice of 1 & 1/2 lemons\nSalt to taste\n1/2 cup finely chopped parsley or dill (choose your favorite)\n3/4 cup pomegranate seeds \n \n\n\nRania Renno is a passionate home cook\, mama of soon to be two boys\, wife\, daughter and sister. Her Lebanese and Palestinian heritage have influenced her cooking and the foods she brings to her kitchen table\, and to tables all over the world through her writing and recipes on hungrilyhomemade.com. While living in Saudi Arabia for a portion of her life\, Rania picked up flavors of the gulf as a part of her influence and had the opportunity to travel all over the world. These experiences shape the food that Rania loves and cooks every day. For some simple\, flavorful and incredibly delicious recipes\, head over to her website and follow her on Instagram at @HungrilyHomemade.
URL:https://arabishway.com/event/10015/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/07/rania.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200807T120000
DTEND;TZID=UTC:20200807T140000
DTSTAMP:20260407T100043
CREATED:20200718T045924Z
LAST-MODIFIED:20200718T045924Z
UID:10000614-1596801600-1596808800@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200809T100000
DTEND;TZID=UTC:20200809T120000
DTSTAMP:20260407T100043
CREATED:20200718T045946Z
LAST-MODIFIED:20200718T050035Z
UID:10000615-1596967200-1596974400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-9/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200810T160000
DTEND;TZID=UTC:20200810T180000
DTSTAMP:20260407T100043
CREATED:20200718T050117Z
LAST-MODIFIED:20200718T050224Z
UID:10000616-1597075200-1597082400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-10/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200817T160000
DTEND;TZID=UTC:20200817T170000
DTSTAMP:20260407T100043
CREATED:20200729T003612Z
LAST-MODIFIED:20200729T003612Z
UID:10000631-1597680000-1597683600@arabishway.com
SUMMARY:Falafel and Pita - PCC Cooking Class
DESCRIPTION:DESCRIPTION\nMake any night falafel night! Tiago will share his taken on this popular Arabic takeout dish\, one of his very favorite foods. He’ll demonstrate how to make fresh pita bread – from dough to fluffy grilled final product – and blend\, flavor\, form and fry falafel. To complete the meal\, he’ll show you how to whip up a tangy tahini sauce. \nAbout the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation\, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier. \nCLASS NOTES\nThis is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class\, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however\, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
URL:https://arabishway.com/event/falafel-and-pita-pcc-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/07/PCC-classes-humus.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200817T180000
DTEND;TZID=UTC:20200817T200000
DTSTAMP:20260407T100043
CREATED:20200718T050241Z
LAST-MODIFIED:20200718T050427Z
UID:10000617-1597687200-1597694400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-17/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200916T170000
DTEND;TZID=UTC:20200916T183000
DTSTAMP:20260407T100043
CREATED:20200830T061140Z
LAST-MODIFIED:20200830T061237Z
UID:10000669-1600275600-1600281000@arabishway.com
SUMMARY:Nadia Tommalieh: Virtual Cooking Class: Palestinian Home Cooking
DESCRIPTION:Join food enthusiast and cooking instructor Nadia Tommalieh as she teaches some of her favorite authentic Palestinian home dishes. She will prepare: \n\nHashweh seasoned rice and ground meat pilaf\, topped with a layer of sautéed peas and carrots and garnished with an assortment of roasted nuts\nSalatah Arabia an assortment of freshly chopped vegetables tossed with lemon\, olive oil and sumac dressing\nKhiar bil Laban a refreshing side salad/ dip of diced cucumbers\, garlic and dried mint in yogurt sauce.
URL:https://arabishway.com/event/nadia-tommalieh-virtual-cooking-class-palestinian-home-cooking/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/08/palestinian_class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200927T110000
DTEND;TZID=America/Los_Angeles:20200927T130000
DTSTAMP:20260407T100043
CREATED:20200917T042917Z
LAST-MODIFIED:20200917T043009Z
UID:10000685-1601204400-1601211600@arabishway.com
SUMMARY:Cooking by the Book: Falastin
DESCRIPTION:Cooking by the Book\n\nSunday\, September 27\, 2020\n2:00 PM  3:00 PM EST\n\n\nClick here to register for this event.
URL:https://arabishway.com/event/cooking-by-the-book-falastin/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/09/ScreenShot2020-09-06at6.47.08AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201008T180000
DTEND;TZID=America/Los_Angeles:20201008T200000
DTSTAMP:20260407T100043
CREATED:20200916T195852Z
LAST-MODIFIED:20201001T040453Z
UID:10000678-1602180000-1602187200@arabishway.com
SUMMARY:Palestinian Feast:  Cooking Class at the Pantry
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \n 
URL:https://arabishway.com/event/palestinian-feast-cooking-class-at-the-pantry/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201022T180000
DTEND;TZID=America/Los_Angeles:20201022T200000
DTSTAMP:20260407T100043
CREATED:20200916T195922Z
LAST-MODIFIED:20201001T040406Z
UID:10000679-1603389600-1603396800@arabishway.com
SUMMARY:Palestinian Feast:  Cooking Class at the Pantry
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \n 
URL:https://arabishway.com/event/palestinian-feast-cooking-class-at-the-pantry-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201106T090000
DTEND;TZID=America/Los_Angeles:20201106T103000
DTSTAMP:20260407T100043
CREATED:20201029T200409Z
LAST-MODIFIED:20201029T200409Z
UID:10000721-1604653200-1604658600@arabishway.com
SUMMARY:Online Vegetarian Spotlight: Shakshuka with Sur La Table
DESCRIPTION:Class start time is listed in Eastern Time. You’ll need to download the prep packet for your class. (Click here for prep packet and shopping list) This packet contains essential shopping lists\, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of your class. \n\nEach class is fully interactive\, so feel free to ask questions while you work along.\n\nThe class fee is per household—you can have as many cooks in your kitchen as you like.\n\nClasses are 1 1/2 to 2 hours\, unless otherwise noted above.\n\nEach class is a password-protected Zoom session. You can download Zoom at www.zoom.us\n\nYou’ll receive an email with a session ID and password 30 minutes prior to your class.\n\nLogin to the Zoom session prior to the start time—late attendees may not be admitted.
URL:https://arabishway.com/event/online-vegetarian-spotlight-shakshuka-with-sur-la-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/10/6582852_Shakshuka_Online.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201117T143000
DTEND;TZID=America/Los_Angeles:20201117T160000
DTSTAMP:20260407T100043
CREATED:20201029T214212Z
LAST-MODIFIED:20201127T183457Z
UID:10000728-1605623400-1605628800@arabishway.com
SUMMARY:Yalla Eat! Chef Series: Sheila Mansour presents Iraqi Spiced Beef Bourek
DESCRIPTION:Our Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes\, Tuesday evenings on our Instagram Stories. Tune in on Instagram to join in\, and check out previous recipes on our Instagram highlights or here. \n\n5:30 p.m. EST Tuesday\, Nov. 17\, 2020\nSheila Mansour (Sheila’s Pitas and More) presents Iraqi Spiced Beef Bourek\n\nIngredients (makes 24 egg rolls): \n\n3 pounds 10-15% fat ground beef\n3 bunches chopped parsley\n2 medium onions\n2 bunches green onions\n2 tablespoons curry spice\n2 tablespoons cumin\n1 tablespoon allspice\n2 teaspoons salt\n1 teaspoons pepper\n3 cloves chopped garlic\n1 cup small golden raisins *optional\n1-2 packages of egg roll wrappers\n2 eggs for an egg wash\nGrapeseed oil\, for frying
URL:https://arabishway.com/event/yalla-eat-chef-series-sheila-mansour-presents-iraqi-spiced-beef-bourek/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/10/Iraqi-Bourek.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201202
DTEND;VALUE=DATE:20201207
DTSTAMP:20260407T100043
CREATED:20201126T030354Z
LAST-MODIFIED:20201127T202007Z
UID:10000745-1606867200-1607299199@arabishway.com
SUMMARY:Palestine Writes Conference
DESCRIPTION:This conference is 4 days packed full of poets\, authors\, artists\, cooking\, comedy and more! \nSusan Abulhawa\, Amer Zahr and his mother\, Susan Muaddi Darraj\, Lena Tuffaha\, Randa Jarrar\, Angela Davis\, Isabella Hammad\, Remi Kanazi\, Acrafty Arab\, Wafa Ghnaim and that’s not even the half of it. \nYou must check out the full program so that you don’t miss a thing! \nwww.palestinewrites.org/program \nand be sure to register and support in advance: \nwww.palestinewrites.vfairs.com
URL:https://arabishway.com/event/palestine-writes-conference/
LOCATION:WA
CATEGORIES:Art,Book Reading,Comedy,Cooking/Food,Lecture,Poetry,Story Time
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/11/unnamed-file.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201205T150000
DTEND;TZID=America/Los_Angeles:20201205T170000
DTSTAMP:20260407T100043
CREATED:20201124T224007Z
LAST-MODIFIED:20201124T224007Z
UID:10000738-1607180400-1607187600@arabishway.com
SUMMARY:Middle Eastern Sweets with Nadia Tommalieh
DESCRIPTION:Whenever NADIA TOMMALIEH graces the kitchen at the Pantry\, she brings with her the stories of her beautiful home and family in the form of delicious and heart-warming food. The holidays are the perfect time to dig into some of her favorite sweet treats yourself\, and to share them with those you love. You’ll make ka’ak asawer (Palestinian date cookies) along with toasty barazek (sesame and pistachio cookies) and delicate\,  ghraybeh (shortbread cookies with orange blossom water). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/middle-eastern-sweets-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/11/spoons-video.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201212T130000
DTEND;TZID=America/Los_Angeles:20201212T150000
DTSTAMP:20260407T100043
CREATED:20201124T224115Z
LAST-MODIFIED:20201124T224430Z
UID:10000739-1607778000-1607785200@arabishway.com
SUMMARY:Middle Eastern Sweets with Nadia Tommalieh
DESCRIPTION:Whenever NADIA TOMMALIEH graces the kitchen at the Pantry\, she brings with her the stories of her beautiful home and family in the form of delicious and heart-warming food. The holidays are the perfect time to dig into some of her favorite sweet treats yourself\, and to share them with those you love. You’ll make ka’ak asawer (Palestinian date cookies) along with toasty barazek (sesame and pistachio cookies) and delicate\,  ghraybeh (shortbread cookies with orange blossom water). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/middle-eastern-sweets-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/11/spoons-video.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210106T160000
DTEND;TZID=America/Los_Angeles:20210106T180000
DTSTAMP:20260407T100043
CREATED:20201228T004425Z
LAST-MODIFIED:20201228T004425Z
UID:10000759-1609948800-1609956000@arabishway.com
SUMMARY:Sur La Table:  Online Taste of Morocco
DESCRIPTION:Menu\nClick here for prep packet and shopping list \n\nBraised Chicken with Dried Fruit and Couscous\nCarrot Salad with Harissa\, Feta and Mint\n\n\nInstructor: BB
URL:https://arabishway.com/event/sur-la-table-online-taste-of-morocco/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/12/6654560_FrenchMorroco_Online.jpg
END:VEVENT
END:VCALENDAR