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X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200325T183000
DTEND;TZID=UTC:20200325T203000
DTSTAMP:20260407T100043
CREATED:20200225T032909Z
LAST-MODIFIED:20200319T060128Z
UID:10000458-1585161000-1585168200@arabishway.com
SUMMARY:Cancelled: SJFF: Breaking Bread
DESCRIPTION:This event has been cancelled! \nDr. Nof Atamna-Ismaeel—the first Muslim Arab Israeli to win the MasterChef Israel television competition—is on a quest to make social change through food. Her A-sham Arabic Food Festival in Haifa pairs Arab and Jewish chefs to collaborate on dishes like kishek (a Syrian yogurt soup) and qatayef (a dessert typically served during Ramadan). Exotic cuisines are served up with a side of politics\, as we savor the taste of hope\, collaboration\, and mouthwatering fare. \nBeth Elise Hawk | Documentary | USA | 2020 | English | 86m \nRating: G \nSponsors: Cathy Sarkowsky and Max Sarkowsky\, Judy and Joe Schocken\nCommunity Partner: UW Department of Near Eastern Languages & Civilization\nSpecial Event: Hummus Tasting
URL:https://arabishway.com/event/sjff-breaking-bread/
LOCATION:SIFF Cinema Uptown\, 511 Queen Anne Ave N\,\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food,Movie
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Breaking-Bread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200407T100000
DTEND;TZID=UTC:20200407T133000
DTSTAMP:20260407T100043
CREATED:20200311T100604Z
LAST-MODIFIED:20200327T052350Z
UID:10000493-1586253600-1586266200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200409T183000
DTEND;TZID=UTC:20200409T210000
DTSTAMP:20260407T100043
CREATED:20200124T025553Z
LAST-MODIFIED:20200327T053526Z
UID:10000419-1586457000-1586466000@arabishway.com
SUMMARY:Cancelled: The Moroccan Kitchen - Cooking Class at Whisk
DESCRIPTION:The Moroccan Kitchen\n\nIn this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives\, \nTraditional Couscous with Saffron & Mint and \nSweet Almond-Stuffed Dates.
URL:https://arabishway.com/event/moroccan-whisk-apr-20/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/01/MoroccoClass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200414T180000
DTEND;TZID=UTC:20200414T213000
DTSTAMP:20260407T100043
CREATED:20200311T100910Z
LAST-MODIFIED:20200327T052559Z
UID:10000494-1586887200-1586899800@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200415T180000
DTEND;TZID=UTC:20200415T213000
DTSTAMP:20260407T100043
CREATED:20200311T101035Z
LAST-MODIFIED:20200327T052846Z
UID:10000495-1586973600-1586986200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200416T180000
DTEND;TZID=UTC:20200416T213000
DTSTAMP:20260407T100043
CREATED:20200311T101132Z
LAST-MODIFIED:20200327T052820Z
UID:10000496-1587060000-1587072600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T100000
DTEND;TZID=UTC:20200418T133000
DTSTAMP:20260407T100043
CREATED:20200215T021042Z
LAST-MODIFIED:20200327T053733Z
UID:10000445-1587204000-1587216600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200419T100000
DTEND;TZID=UTC:20200419T133000
DTSTAMP:20260407T100043
CREATED:20200215T021052Z
LAST-MODIFIED:20200327T053756Z
UID:10000446-1587290400-1587303000@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh \n 
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200420T180000
DTEND;TZID=UTC:20200420T213000
DTSTAMP:20260407T100043
CREATED:20200311T101223Z
LAST-MODIFIED:20200327T052809Z
UID:10000497-1587405600-1587418200@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200421T180000
DTEND;TZID=UTC:20200421T213000
DTSTAMP:20260407T100043
CREATED:20200311T101324Z
LAST-MODIFIED:20200327T052649Z
UID:10000498-1587492000-1587504600@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200422T180000
DTEND;TZID=UTC:20200422T213000
DTSTAMP:20260407T100043
CREATED:20200311T101412Z
LAST-MODIFIED:20200327T052624Z
UID:10000499-1587578400-1587591000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:In this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad.\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-april-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200423T183000
DTEND;TZID=UTC:20200423T200000
DTSTAMP:20260407T100043
CREATED:20200112T022157Z
LAST-MODIFIED:20200327T054039Z
UID:10000368-1587666600-1587672000@arabishway.com
SUMMARY:Cancelled: A Trio of Mezze Platters
DESCRIPTION:Did you know in middle eastern culture\, hummus is always eaten freshly made\, never cold from the refrigerator? \nJoin Nadia Tommalieh to explore the middle eastern table by creating a series of mezze platters including hummus\, baba ghanouj\, labneh bil Joz (strained yogurt with walnut and onion dip)\, along with crispy olive oil and sumac pita chips. \nLearn about middle eastern culture through food\, share a community meal around our table\, and go home with the recipes to share with your family and friends all winter.
URL:https://arabishway.com/event/a-trio-of-mezze-platters/
LOCATION:The Works\, 151 12th Ave.\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/01/MEZZEPLATTER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200505T190000
DTEND;TZID=UTC:20200505T203000
DTSTAMP:20260407T100043
CREATED:20200424T035419Z
LAST-MODIFIED:20200424T035453Z
UID:10000521-1588705200-1588710600@arabishway.com
SUMMARY:Author Talk at Fremont Abbey: Falastin
DESCRIPTION:SAMI TAMIMI & TARA WIGLEY:  AUTHOR TALK AT FREMONT ABBEY: FALASTIN\n\nat Fremont Abbey\n\n\n\nWe’re thrilled to welcome Sami Tamimi and Tara Wigley to Seattle as we celebrate the release of their new cookbook\, Falastin. Falastin is a soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. Sami and Tara visited Palestine together to create the book\, retracing the lineage and evolution of Sami’s country’s cuisine\, born of its agriculturally optimal geography\, its distinct culinary traditions\, and Palestinian cooks’ ingenuity and resourcefulness. \nSami and Tara will be in conversation with Seattle’s own Warren Ethredge at Fremont Abbey\, just up the block from Book Larder.  You’ll enjoy an evening of fascinating conversation\, and take home a signed copy of the book! \nCan’t attend but still want a signed copy of the book? Order it here for shipping or instore pickup. \nThis event is capped at fewer than 250 guests\, so is in compliance with the proclamation issued by Governor Jay Inslee on March 11th. If the event is cancelled\, or you purchase a ticket but cannot attend because of health concerns related to COVID-19\, you’ll be offered a choice of refund or store credit (including the option to keep your copy of the book).  We’ll be in touch a bit closer to the event.  In the meantime\, we hope you are all staying safe and healthy and that our city returns to normal soon!
URL:https://arabishway.com/event/author-talk-at-fremont-abbey-falastin/
LOCATION:Fremont Abbey\, 4272 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food,Lecture
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/04/Falastin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200506T120000
DTEND;TZID=UTC:20200506T140000
DTSTAMP:20260407T100043
CREATED:20200424T035531Z
LAST-MODIFIED:20200424T035825Z
UID:10000522-1588766400-1588773600@arabishway.com
SUMMARY:Author Lunch at Fremont Abbey: Falastin
DESCRIPTION:SAMI TAMIMI & TARA WIGLEY:  AUTHOR LUNCH AT FREMONT ABBEY: FALASTIN\n\nat Fremont Abbey\n\n\n\nWe’re delighted to partner with our friends at mbar to to welcome Sami Tamimi and Tara Wigley to Seattle as we celebrate the release of their new cookbook\, Falastin. Falastin is a soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. Sami and Tara visited Palestine together to create the book\, retracing the lineage and evolution of Sami’s country’s cuisine\, born of its agriculturally optimal geography\, its distinct culinary traditions\, and Palestinian cooks’ ingenuity and resourcefulness. \nmbar Culinary Director Carrie Mashaney will create a 3-course lunch inspired by Falastin.  You’ll enjoy lunch\, wine\, and some of the most spectacular views in Seattle.  Join us for an afternoon of great food and conversation! \nCan’t attend but still want a signed copy of the book? Order it here for shipping or instore pickup. \nReservation includes lunch\, wine\, service\, and a signed copy of the $35 book. \nIf the event is cancelled\, or you purchase a ticket but cannot attend because of health concerns related to COVID-19\, you’ll be offered a choice of refund or store credit (including the option to keep your copy of the book).  We’ll be in touch a bit closer to the event.  In the meantime\, we hope you are all staying safe and healthy and that our city returns to normal soon!
URL:https://arabishway.com/event/author-lunch-at-fremont-abbey-falastin/
LOCATION:mBar\, 400 Fairview Ave N\, 14th Floor\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food,Lecture
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/04/Falastin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200511T183000
DTEND;TZID=UTC:20200511T210000
DTSTAMP:20260407T100043
CREATED:20200424T035919Z
LAST-MODIFIED:20200424T044551Z
UID:10000523-1589221800-1589230800@arabishway.com
SUMMARY:COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI
DESCRIPTION:MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI\n\n\nMAY 11 2020: 6:30 – 9:00PM\n\n\nHands-on class. Includes samples of cheese\, butter\, and bread\, and a green salad. \nMeghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France\, Ireland\, and Italy\, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish! \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/halloumi-booklarder-may-2020/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/halloumi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200515T180000
DTEND;TZID=UTC:20200515T213000
DTSTAMP:20260407T100043
CREATED:20200215T021408Z
LAST-MODIFIED:20200423T232525Z
UID:10000447-1589565600-1589578200@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200516T180000
DTEND;TZID=UTC:20200516T213000
DTSTAMP:20260407T100043
CREATED:20200215T021541Z
LAST-MODIFIED:20200423T232445Z
UID:10000448-1589652000-1589664600@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200530T100000
DTEND;TZID=UTC:20200530T133000
DTSTAMP:20260407T100043
CREATED:20200215T021656Z
LAST-MODIFIED:20200423T232404Z
UID:10000449-1590832800-1590845400@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T093000
DTEND;TZID=UTC:20200531T120000
DTSTAMP:20260407T100043
CREATED:20200424T045144Z
LAST-MODIFIED:20200523T025948Z
UID:10000524-1590917400-1590926400@arabishway.com
SUMMARY:Postponed: Alia Al-Hatlani: Cake Decorating with Lady Grey Seattle
DESCRIPTION:POSTPONED: ALIA AL-HATLANI:  COOKING CLASS: CAKE DECORATING WITH LADY GREY SEATTLE\n\n\nHands-on class. Each student will go home with their own three layer 6-inch cake and will enjoy a slice of cake with coffee or tea at the conclusion of class. \nStart your Sunday off with something sweet\, and join Alia Al-Hatlani of Lady Grey Seattle for a cake decorating class! She’ll walk you through filling\, stacking\, and decorating a cake in her signature painted buttercream floral style. Alia will be bringing her background in painting to the table\, talking through some color theory and giving you some tips and tricks on how to get those shades just right! She’ll be answering your cake questions along the way\, and finishing the class off with some cake to share. \nStudents will decorate and take home: vanilla buttermilk cake with whipped cream cheese and tart raspberry sauce. Alia will demo (and students will get to taste): ginger cake with whipped cream cheese and strawberry rhubarb compote.  \nClass is limited to 11 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/alia-al-hatlani-cake-decorating-with-lady-grey-seattle/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/04/Lady_Grey_Cake_Floral_Decoration.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200531T100000
DTEND;TZID=UTC:20200531T133000
DTSTAMP:20260407T100043
CREATED:20200215T021829Z
LAST-MODIFIED:20200423T232314Z
UID:10000450-1590919200-1590931800@arabishway.com
SUMMARY:Cancelled: Palestinian Spring Feast with Nadia Tommalieh
DESCRIPTION:This event has been cancelled. \nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil). \nYou can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/palestinian-spring-feast-with-nadia-tommalieh-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200621T090000
DTEND;TZID=UTC:20200621T100000
DTSTAMP:20260407T100043
CREATED:20200623T052451Z
LAST-MODIFIED:20200623T052451Z
UID:10000590-1592730000-1592733600@arabishway.com
SUMMARY:A Conversation with Palestinian Chef Sami Tamimi About His New Book "Falastin"
DESCRIPTION:At the occasion of publishing the cookbook “Falastin” co-author Sami Tamimi will discuss the book and the importance of Palestinian cooking.\n\n\nJun 21\, 2020 12:00 PM in Eastern Time (US and Canada)
URL:https://arabishway.com/event/a-conversation-with-palestinian-chef-sami-tamimi-about-his-new-book-falastin/
LOCATION:WA
CATEGORIES:Cooking/Food,Lecture
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/06/Falastin.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200630T143000
DTEND;TZID=UTC:20200630T160000
DTSTAMP:20260407T100043
CREATED:20200624T095702Z
LAST-MODIFIED:20200624T095702Z
UID:10000603-1593527400-1593532800@arabishway.com
SUMMARY:Yalla Eat! Chef Series: Tariq Nasir presents Maklouba
DESCRIPTION:Our weekly Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes on our Instagram Stories. Tune in on Instagram to join in\, and check out previous recipes on our Instagram highlights or here. \n\n5:30 p.m. EDT\, Tuesday\, June 30\, 2020\nTariq Nasir (Chef Tariq Cooks) presents Maklouba\nIngredients: \nLeg of lamb\, about 3 pounds\n2 cups rice\n2 tsp seven spices\n1 tsp cinnamon\n1 tsp salt\n2 large eggplants\n1/4 cup slivered almonds\, toasted\n1/4 to 1/2 cup olive oil \n\n\n\n\n \nTariq Nasir is an Arab American food blogger and founder of ChefTariq.com. He empowers the everyday home cook to bring Middle Eastern cuisine to their table. Growing up as a refugee\, Tariq has a passion for bringing people together and has found that the dinner table is the perfect place. With a Palestinian father and American mother\, Nasir grew up in both the U.S. and Middle East eating both burgers and mahshi. At the moment he lives in Jordan with his wife Harriet and two dogs\, Max and Charlie.
URL:https://arabishway.com/event/yalla-eat-chef-series-tariq-nasir-presents-maklouba/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/06/maqluba-7-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200707T183000
DTEND;TZID=UTC:20200707T210000
DTSTAMP:20260407T100043
CREATED:20200424T045942Z
LAST-MODIFIED:20200424T050055Z
UID:10000525-1594146600-1594155600@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:The North African Kitchen – Sumac Roasted Chicken\n\nAwaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\,  Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk-2020/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200721T143000
DTEND;TZID=UTC:20200721T160000
DTSTAMP:20260407T100043
CREATED:20200718T075121Z
LAST-MODIFIED:20200718T075141Z
UID:10000623-1595341800-1595347200@arabishway.com
SUMMARY:Yalla Eat! Chef Series: Rania Renno presents Deconstructed Baba Ghanouj Platter
DESCRIPTION:Our weekly Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes on our Instagram Stories. Tune in on Instagram to join in\, and check out previous recipes on our Instagram highlights or on the Chef Series homepage. \n\n5:30 p.m. EDT Tuesday\, July 21\, 2020\nRania Renno (Hungrily Homemade) presents Deconstructed Baba Ghanouj Platter\nIngredients: \n2 large globe eggplants\nCooking spray; I prefer avocado oil spray\n1/2 cup tahini paste\n3 tbsp cold water (or more depending on desired consistency)\n2 cloves garlic\, crushed\nJuice of 1 & 1/2 lemons\nSalt to taste\n1/2 cup finely chopped parsley or dill (choose your favorite)\n3/4 cup pomegranate seeds \n \n\n\nRania Renno is a passionate home cook\, mama of soon to be two boys\, wife\, daughter and sister. Her Lebanese and Palestinian heritage have influenced her cooking and the foods she brings to her kitchen table\, and to tables all over the world through her writing and recipes on hungrilyhomemade.com. While living in Saudi Arabia for a portion of her life\, Rania picked up flavors of the gulf as a part of her influence and had the opportunity to travel all over the world. These experiences shape the food that Rania loves and cooks every day. For some simple\, flavorful and incredibly delicious recipes\, head over to her website and follow her on Instagram at @HungrilyHomemade.
URL:https://arabishway.com/event/10015/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/07/rania.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200807T120000
DTEND;TZID=UTC:20200807T140000
DTSTAMP:20260407T100043
CREATED:20200718T045924Z
LAST-MODIFIED:20200718T045924Z
UID:10000614-1596801600-1596808800@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200809T100000
DTEND;TZID=UTC:20200809T120000
DTSTAMP:20260407T100043
CREATED:20200718T045946Z
LAST-MODIFIED:20200718T050035Z
UID:10000615-1596967200-1596974400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-9/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200810T160000
DTEND;TZID=UTC:20200810T180000
DTSTAMP:20260407T100043
CREATED:20200718T050117Z
LAST-MODIFIED:20200718T050224Z
UID:10000616-1597075200-1597082400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-10/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200817T160000
DTEND;TZID=UTC:20200817T170000
DTSTAMP:20260407T100043
CREATED:20200729T003612Z
LAST-MODIFIED:20200729T003612Z
UID:10000631-1597680000-1597683600@arabishway.com
SUMMARY:Falafel and Pita - PCC Cooking Class
DESCRIPTION:DESCRIPTION\nMake any night falafel night! Tiago will share his taken on this popular Arabic takeout dish\, one of his very favorite foods. He’ll demonstrate how to make fresh pita bread – from dough to fluffy grilled final product – and blend\, flavor\, form and fry falafel. To complete the meal\, he’ll show you how to whip up a tangy tahini sauce. \nAbout the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation\, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier. \nCLASS NOTES\nThis is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class\, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however\, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
URL:https://arabishway.com/event/falafel-and-pita-pcc-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/07/PCC-classes-humus.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200817T180000
DTEND;TZID=UTC:20200817T200000
DTSTAMP:20260407T100043
CREATED:20200718T050241Z
LAST-MODIFIED:20200718T050427Z
UID:10000617-1597687200-1597694400@arabishway.com
SUMMARY:Mediterranean Mezze at the Pantry
DESCRIPTION:Mezze (small plates) pop up all across the Mediterranean\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, Nadia Tommalieh will show you how to transform local ingredients into mezze that can be served as appetizers or as the centerpiece of a Mediterranean-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet betinjan (roasted eggplant\, tomatoes\, and pomegranate molasses)\, labneh bil joz (strained yogurt with walnuts and parsley)\, and soak up any last sauce with homemade koubez saj (flatbread). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings. \nTwo days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Standard Time. \nPlease click here for the list of ingredients and equipment that you will need for class. \nDon’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class\, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your ingredient kit can be picked up in our garden between 10am-6pm the day before class.
URL:https://arabishway.com/event/mediterranean-mezze-at-the-pantry-aug-17/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200916T170000
DTEND;TZID=UTC:20200916T183000
DTSTAMP:20260407T100043
CREATED:20200830T061140Z
LAST-MODIFIED:20200830T061237Z
UID:10000669-1600275600-1600281000@arabishway.com
SUMMARY:Nadia Tommalieh: Virtual Cooking Class: Palestinian Home Cooking
DESCRIPTION:Join food enthusiast and cooking instructor Nadia Tommalieh as she teaches some of her favorite authentic Palestinian home dishes. She will prepare: \n\nHashweh seasoned rice and ground meat pilaf\, topped with a layer of sautéed peas and carrots and garnished with an assortment of roasted nuts\nSalatah Arabia an assortment of freshly chopped vegetables tossed with lemon\, olive oil and sumac dressing\nKhiar bil Laban a refreshing side salad/ dip of diced cucumbers\, garlic and dried mint in yogurt sauce.
URL:https://arabishway.com/event/nadia-tommalieh-virtual-cooking-class-palestinian-home-cooking/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/08/palestinian_class.jpg
END:VEVENT
END:VCALENDAR