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DTSTART;TZID=America/Los_Angeles:20231014T173000
DTEND;TZID=America/Los_Angeles:20231014T200000
DTSTAMP:20260403T141204
CREATED:20230828T221005Z
LAST-MODIFIED:20230828T221129Z
UID:10001895-1697304600-1697313600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-oct-23/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T180000
DTEND;TZID=America/Los_Angeles:20231026T210000
DTSTAMP:20260403T141204
CREATED:20230726T171029Z
LAST-MODIFIED:20230726T171029Z
UID:10001854-1698343200-1698354000@arabishway.com
SUMMARY:Palestinian Comfort Classics with Suzanne Husseini
DESCRIPTION:Palestinian cuisine is most famous for its celebratory\, communal nature\, but the flavorful dishes of Palestine are perfectly attainable for a home cook. The Pantry is excited to welcome Suzanne Husseini\, chef and author of Modern Flavors of Arabia\, for a class highlighting her favorite Palestinian comfort foods. Whether you’re cooking for a crowd or preparing a weeknight dinner\, she’ll give you the confidence to make classic dishes embedded with the story of their terroir. On the menu: lemony lentil soup; fattet beitinjan (roasted eggplant with minced lamb and citrus yogurt sauce); Palestinian spoon salad; and hareeseh (semolina cake with rose syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-comfort-classics-with-suzanne-husseini/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231027T190000
DTEND;TZID=America/Los_Angeles:20231027T210000
DTSTAMP:20260403T141204
CREATED:20230818T232259Z
LAST-MODIFIED:20230818T232259Z
UID:10001882-1698433200-1698440400@arabishway.com
SUMMARY:Family Dinner:  Palestinian Poetry Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast\, featuring all the ingredients we’re excited about. And this October we’re hosting another very special dinner\, with Nadia Tommalieh taking the lead. We’re excited to welcome local poet Lena Khalaf Tuffaha to celebrate her new book “Kaan and Her Sisters” with a menu inspired by her writing. This book of poems is about grief\, survival\, displacement\, and intergenerational memory\, following a teacher of Arabic from her origins in Palestine to the cities of the Arab world. It’s a perfect pairing for Nadia’s cooking\, which is itself powerfully informed by memories of Palestine — we can’t wait to taste what comes from this conversation. Pricing includes tip\, a wine pairing with each savory course\, tea or coffee with dessert\, and a signed copy of “Kaan and Her Sisters”.
URL:https://arabishway.com/event/family-dinner-palestinian-poetry-feast/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food,Poetry
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/08/plates-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231028T190000
DTEND;TZID=America/Los_Angeles:20231028T210000
DTSTAMP:20260403T141204
CREATED:20230818T234747Z
LAST-MODIFIED:20230818T235145Z
UID:10001883-1698519600-1698526800@arabishway.com
SUMMARY:Family Dinner:  Palestinian Poetry Feast
DESCRIPTION:Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast\, featuring all the ingredients we’re excited about. And this October we’re hosting another very special dinner\, with Nadia Tommalieh taking the lead. We’re excited to welcome local poet Lena Khalaf Tuffaha to celebrate her new book “Kaan and Her Sisters” with a menu inspired by her writing. This book of poems is about grief\, survival\, displacement\, and intergenerational memory\, following a teacher of Arabic from her origins in Palestine to the cities of the Arab world. It’s a perfect pairing for Nadia’s cooking\, which is itself powerfully informed by memories of Palestine — we can’t wait to taste what comes from this conversation. Pricing includes tip\, a wine pairing with each savory course\, tea or coffee with dessert\, and a signed copy of “Kaan and Her Sisters”.
URL:https://arabishway.com/event/family-dinner-palestinian-poetry-feast-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food,Poetry
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/08/plates-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231101T180000
DTEND;TZID=America/Los_Angeles:20231101T210000
DTSTAMP:20260403T141204
CREATED:20230927T191344Z
LAST-MODIFIED:20230928T231514Z
UID:10001947-1698861600-1698872400@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2023/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231102T180000
DTEND;TZID=America/Los_Angeles:20231102T210000
DTSTAMP:20260403T141204
CREATED:20230927T191555Z
LAST-MODIFIED:20230927T191642Z
UID:10001948-1698948000-1698958800@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2023-a/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T180000
DTEND;TZID=America/Los_Angeles:20231116T210000
DTSTAMP:20260403T141204
CREATED:20230927T191750Z
LAST-MODIFIED:20230927T191821Z
UID:10001950-1700157600-1700168400@arabishway.com
SUMMARY:The Olive Oil Harvest with Nadia Tommalieh at the Pantry
DESCRIPTION:Join Nadia Tommalieh as she shares the beauty\, importance\, and tradition of the olive harvest and olive oil pressing across the Arab world. Olive oil is a staple in most culinary cultures\, and in this class you’ll learn about the different flavor profiles of olive oil\, the best temperatures for cooking\, and how to repurpose flavor-infused oils. You’’ll cook an array of dishes traditional to celebrate the olive harvest season\, before sitting down to feast on shorabet freekeh bil hamid w zeit al-zaytoon (citrusy freekeh and olive oil soup); musakhan (roasted Cornish hens with olive oil\, caramelized onions\, and sumac); salatet bandora bil a’ashab (tomatoes and herbs tossed in olive oil and sumac)\, as well as salset laban w na’ana (garlicky yogurt\, mint\, olive oil sauce). Yansoonnieh\, an aromatic anise and olive oil sticky cake drenched in orange blossom syrup\, will close out our meal\, and our love letter to the majestic olive.
URL:https://arabishway.com/event/the-olive-harvest-with-nadia-tommalieh-at-the-pantry-2023-c/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231119T120000
DTEND;TZID=America/Los_Angeles:20231119T150000
DTSTAMP:20260403T141204
CREATED:20231116T194522Z
LAST-MODIFIED:20231116T194522Z
UID:10002013-1700395200-1700406000@arabishway.com
SUMMARY:Lady Grey Pop-UP
DESCRIPTION:Announcing our ✨ FINAL TWO ✨ pop-ups of the year. First things first\, ~ this Sunday ~ Nov. 19th\, at our gracious host’s\, Ben’s Bread.\nAfter this week\, our absolute last pop-up of the year will be Sunday\, 12/3.\n.\nWe’re so excited to be back with some familiar flavors\, and some news ones. 👀 🍰 Swipey swipe for this weekend’s menu!\n.\nWe’ve been so so grateful for all of you that turn up for our pop-ups. It’s no stretch to say that Becca puts her whole heart into baking these friggin’ delicious cakes\, and I hope it shows.\n.\nBe there\, be square! We can’t wait to see you all again. ♥️\n\n*Arab owned!
URL:https://arabishway.com/event/lady-grey-pop-up/
LOCATION:Ben’s Bread\, 216 N 70th St.\, Seattle\, WA\, 98103
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/11/Screenshot-2023-11-16-at-11.43.48-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231120T180000
DTEND;TZID=America/Los_Angeles:20231120T203000
DTSTAMP:20260403T141204
CREATED:20231025T213737Z
LAST-MODIFIED:20231025T213829Z
UID:10001971-1700503200-1700512200@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-nov/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231203T120000
DTEND;TZID=America/Los_Angeles:20231203T150000
DTSTAMP:20260403T141204
CREATED:20231129T003939Z
LAST-MODIFIED:20231129T004036Z
UID:10002049-1701604800-1701615600@arabishway.com
SUMMARY:Lady Grey Pop-Up
DESCRIPTION:Announcing our ✨ FINAL TWO ✨ pop-ups of the year. First things first\, ~ this Sunday ~ Nov. 19th\, at our gracious host’s\, Ben’s Bread.\nAfter this week\, our absolute last pop-up of the year will be Sunday\, 12/3.\n.\nWe’re so excited to be back with some familiar flavors\, and some news ones. 👀 🍰 Swipey swipe for this weekend’s menu!\n.\nWe’ve been so so grateful for all of you that turn up for our pop-ups. It’s no stretch to say that Becca puts her whole heart into baking these friggin’ delicious cakes\, and I hope it shows.\n.\nBe there\, be square! We can’t wait to see you all again. ♥️\n\n*Arab owned!
URL:https://arabishway.com/event/lady-grey-pop-up-dec/
LOCATION:Ben’s Bread\, 216 N 70th St.\, Seattle\, WA\, 98103
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/11/Screenshot-2023-11-16-at-11.43.48-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231219T180000
DTEND;TZID=America/Los_Angeles:20231219T210000
DTSTAMP:20260403T141204
CREATED:20230917T190436Z
LAST-MODIFIED:20230917T190436Z
UID:10001926-1703008800-1703019600@arabishway.com
SUMMARY:Palestinian Holiday Feast
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \nhttps://thepantryseattle.com/class/arab-holiday-feast
URL:https://arabishway.com/event/palestinian-holiday-feast/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231220T180000
DTEND;TZID=America/Los_Angeles:20231220T210000
DTSTAMP:20260403T141204
CREATED:20230917T190450Z
LAST-MODIFIED:20230917T190529Z
UID:10001927-1703095200-1703106000@arabishway.com
SUMMARY:Palestinian Holiday Feast
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \nhttps://thepantryseattle.com/class/arab-holiday-feast
URL:https://arabishway.com/event/palestinian-holiday-feast-20/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240107T180000
DTEND;TZID=America/Los_Angeles:20240107T210000
DTSTAMP:20260403T141204
CREATED:20231127T213102Z
LAST-MODIFIED:20231127T213102Z
UID:10002030-1704650400-1704661200@arabishway.com
SUMMARY:Flavors of Somalia: Cooking Class
DESCRIPTION:Located in the horn with the longest coastline in mainland Africa\, Somalia was a powerhouse in the spice trade for centuries and a common stopping point for sailing vessels from all over the world. This allowed indigenous Somali cuisine to expand and incorporate the influence of Indian\, East African\, Italian\, and Middle Eastern flavors\, leading to a delicious and unique culinary tradition. Join local chef Ifrah Ahmed in class\, where she will teach you about the cuisine of Somalia and how to make some of her favorite classic dishes. On the menu: suqaar digaag (spiced chicken and pepper saute); bariis (Somali rice); sambuus (fried triangular dumplings filled with beef and vegetables); and basbaas (Somali-style hot sauce). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/flavors-of-somalia-cooking-class/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/peppers-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240108T180000
DTEND;TZID=America/Los_Angeles:20240108T200000
DTSTAMP:20260403T141204
CREATED:20231229T063347Z
LAST-MODIFIED:20231229T063451Z
UID:10002089-1704736800-1704744000@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nBOTHELL PCC\n\n\nMonday\, January 8\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nBURIEN PCC\n\n\nSunday\, February 11\, 4:00 – 6:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240108T180000
DTEND;TZID=America/Los_Angeles:20240108T210000
DTSTAMP:20260403T141204
CREATED:20231127T213250Z
LAST-MODIFIED:20231127T213250Z
UID:10002031-1704736800-1704747600@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh: Cooking Class
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-cooking-class/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240109T180000
DTEND;TZID=America/Los_Angeles:20240109T210000
DTSTAMP:20260403T141204
CREATED:20231127T213308Z
LAST-MODIFIED:20231127T213333Z
UID:10002032-1704823200-1704834000@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh: Cooking Class
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-cooking-class-b/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240115T180000
DTEND;TZID=America/Los_Angeles:20240115T200000
DTSTAMP:20260403T141204
CREATED:20231229T063337Z
LAST-MODIFIED:20231229T063337Z
UID:10002088-1705341600-1705348800@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\nBELLEVUE PCC\n\n\nMonday\, January 15\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nBOTHELL PCC\n\n\nMonday\, January 8\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nBURIEN PCC\n\n\nSunday\, February 11\, 4:00 – 6:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240115T180000
DTEND;TZID=America/Los_Angeles:20240115T203000
DTSTAMP:20260403T141204
CREATED:20231128T230719Z
LAST-MODIFIED:20231128T230812Z
UID:10002042-1705341600-1705350600@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-jan-2024/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240121T160000
DTEND;TZID=America/Los_Angeles:20240121T180000
DTSTAMP:20260403T141204
CREATED:20231229T064157Z
LAST-MODIFIED:20231229T064257Z
UID:10002095-1705852800-1705860000@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-8/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240122T180000
DTEND;TZID=America/Los_Angeles:20240122T200000
DTSTAMP:20260403T141204
CREATED:20231229T063912Z
LAST-MODIFIED:20231229T064030Z
UID:10002093-1705946400-1705953600@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-6/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240124T180000
DTEND;TZID=America/Los_Angeles:20240124T213000
DTSTAMP:20260403T141204
CREATED:20231127T211245Z
LAST-MODIFIED:20231127T211245Z
UID:10002026-1706119200-1706131800@arabishway.com
SUMMARY:Flavors of Palestine: Maftoul - Cooking Class
DESCRIPTION:The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine\, that all centers around maftoul\, a traditional Palestinian couscous\, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato\, onions\, and garbanzo beans\, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic\, lemon\, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \n 
URL:https://arabishway.com/event/flavors-of-palestine-maftoul-cooking-class/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240125T180000
DTEND;TZID=America/Los_Angeles:20240125T213000
DTSTAMP:20260403T141204
CREATED:20231127T211254Z
LAST-MODIFIED:20231127T211325Z
UID:10002027-1706205600-1706218200@arabishway.com
SUMMARY:Flavors of Palestine: Maftoul - Cooking Class
DESCRIPTION:The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine\, that all centers around maftoul\, a traditional Palestinian couscous\, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato\, onions\, and garbanzo beans\, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic\, lemon\, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \n 
URL:https://arabishway.com/event/flavors-of-palestine-maftoul-cooking-class-jan-b/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240129T180000
DTEND;TZID=America/Los_Angeles:20240129T200000
DTSTAMP:20260403T141204
CREATED:20231229T063729Z
LAST-MODIFIED:20231229T063851Z
UID:10002092-1706551200-1706558400@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-5/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240203T190000
DTEND;TZID=America/Los_Angeles:20240203T210000
DTSTAMP:20260403T141204
CREATED:20240129T184313Z
LAST-MODIFIED:20240129T184313Z
UID:10002151-1706986800-1706994000@arabishway.com
SUMMARY:Benefit for the Palestine Children's Relief Fund
DESCRIPTION:Announcing a benefit for the Palestine Children’s Relief Fund\n  \nIn this time of horror\, we watch Israel commit atrocities day after day\, seemingly without end\, against an entire society in Gaza. It is a dreadful feeling\, to feel powerless to do anything about this new Nakba.\n  \nHere’s one thing we will do: raise funds for humanitarian relief for the children of Gaza.\n  \nThe Palestine Children’s Relief Fund is a highly recommended humanitarian organization that is focusing specifically on the plight of Gazan children. It is well-known to those of us who are active regarding Palestine solidarity. You can look them up here.\n  \nWe are holding a benefit concert to contribute to this fund:\nDATE:             Saturday\, February 3\, 7:00 p.m.\nLOCATION:   Café Paloma\, 93 Yesler (Pioneer Square)\nADMISSION:   $20.00\nADVANCE RESERVATIONS NECESSARY\n  \nMusic will be performed by the House of Tarab\, a Seattle-based\, Arabic music ensemble that performs classic and traditional material from the golden era of Egyptian music. The group also performs music of the Levant (Jordan\, Lebanon\, Syria\, and Palestine)\, and the greater Middle East.\n  \n“Tarab” is an Arabic word that describes a state of emotional transformation and bliss when one is wholly absorbed in music. Musicians: Stephen Elaimy on oud\, David McGrath on ney\, Jane Hall on percussion.\n  \nRESERVATIONS: Café Paloma is a small place with only about a 35-seat capacity. You must call in and reserve a seat: 206 405 1920.\n  \nIT’S A BENEFIT\, SO EXPECT TO SPEND MONEY: We’re sorry\, but this event is not for the broke. The House of Tarab has generously decided to donate their share of the admission charge to the Palestine Children’s Relief Fund—and we will pass the hat in the course of the evening. And\, of course\, you’ll want to dine on the excellent fare offered by Café Paloma. (Note: if you can pay the admission charge with cash\, that helps out the restaurant.)\n  \nThere will be a Palestinian speaker from the Seattle branch of the solidarity organization Samidoun on hand to talk briefly about what is going on in Gaza.
URL:https://arabishway.com/event/benefit-for-the-palestine-childrens-relief-fund/
LOCATION:Cafe Paloma\, 93 Yesler Way\, Seattle\, WA\, 98104
CATEGORIES:Benefit/Fundraiser,Cooking/Food,Gathering
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/01/house-of-tarab.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240206T160000
DTEND;TZID=America/Los_Angeles:20240206T180000
DTSTAMP:20260403T141204
CREATED:20231229T063606Z
LAST-MODIFIED:20231229T063718Z
UID:10002091-1707235200-1707242400@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n  \n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240207T180000
DTEND;TZID=America/Los_Angeles:20240207T213000
DTSTAMP:20260403T141204
CREATED:20231127T211338Z
LAST-MODIFIED:20231127T212809Z
UID:10002028-1707328800-1707341400@arabishway.com
SUMMARY:Flavors of Palestine: Maftoul - Cooking Class
DESCRIPTION:The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine\, that all centers around maftoul\, a traditional Palestinian couscous\, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato\, onions\, and garbanzo beans\, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic\, lemon\, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \n 
URL:https://arabishway.com/event/flavors-of-palestine-maftoul-cooking-class-feb/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240208T180000
DTEND;TZID=America/Los_Angeles:20240208T213000
DTSTAMP:20260403T141204
CREATED:20231127T212819Z
LAST-MODIFIED:20231127T212856Z
UID:10002029-1707415200-1707427800@arabishway.com
SUMMARY:Flavors of Palestine: Maftoul - Cooking Class
DESCRIPTION:The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine\, that all centers around maftoul\, a traditional Palestinian couscous\, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato\, onions\, and garbanzo beans\, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic\, lemon\, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified. \n 
URL:https://arabishway.com/event/flavors-of-palestine-maftoul-cooking-class-feb-b/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240209T190000
DTEND;TZID=America/Los_Angeles:20240209T210000
DTSTAMP:20260403T141204
CREATED:20240129T233241Z
LAST-MODIFIED:20240130T234909Z
UID:10002170-1707505200-1707512400@arabishway.com
SUMMARY:A Trip to Beloved Palestine: A Family Event
DESCRIPTION:Join us for a fun night\, exploring Palestine through various activities and delicious foods. \n 
URL:https://arabishway.com/event/a-trip-to-beloved-palestine/
LOCATION:Muslim Assocation of Puget Sounds (MAPS)\, 17550 NE 67th Ct\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food,Festival,For Kids,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/01/WhatsApp-Image-2024-01-28-at-20.04.16.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240211T160000
DTEND;TZID=America/Los_Angeles:20240211T180000
DTSTAMP:20260403T141204
CREATED:20231229T063500Z
LAST-MODIFIED:20231229T063556Z
UID:10002090-1707667200-1707674400@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nBURIEN PCC\n\n\nSunday\, February 11\, 4:00 – 6:00 pm \nREGISTER FOR CLASS  \n\n\n\nCOLUMBIA CITY PCC\n\n\nSaturday\, January 6\, 4:00 – 6:00 pm \nADD TO WAITING LIST  \n\n\n\nEDMONDS PCC\n\n\nMonday\, January 29\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nGREEN LAKE VILLAGE PCC\n\n\nMonday\, January 22\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-3/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240212T180000
DTEND;TZID=America/Los_Angeles:20240212T200000
DTSTAMP:20260403T141204
CREATED:20231229T064048Z
LAST-MODIFIED:20231229T064145Z
UID:10002094-1707760800-1707768000@arabishway.com
SUMMARY:PCC Cooking Class: Palestinian Levantine Table
DESCRIPTION:Bring the foods of Palestine\, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon\, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan\, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness\, learn to make Atayef\, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen. \nWith dairy\, nuts\, and poultry. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \n\n\n\n\nISSAQUAH PCC\n\n\nMonday\, February 12\, 6:00 – 8:00 pm \nREGISTER FOR CLASS  \n\n\n\nREDMOND PCC\n\n\nSunday\, January 21\, 4:00 – 6:00 pm \nREGISTER FOR CLASS 
URL:https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-7/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/12/Palestinian-Levantine-Table.jpeg
END:VEVENT
END:VCALENDAR