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DTSTART;TZID=America/Los_Angeles:20230208T180000
DTEND;TZID=America/Los_Angeles:20230208T200000
DTSTAMP:20260405T163300
CREATED:20221222T051552Z
LAST-MODIFIED:20221222T051659Z
UID:10001589-1675879200-1675886400@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-6/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230210T180000
DTEND;TZID=America/Los_Angeles:20230210T200000
DTSTAMP:20260405T163301
CREATED:20221222T051708Z
LAST-MODIFIED:20221222T051810Z
UID:10001590-1676052000-1676059200@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-7/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230216T180000
DTEND;TZID=America/Los_Angeles:20230216T200000
DTSTAMP:20260405T163301
CREATED:20221222T051437Z
LAST-MODIFIED:20221222T051523Z
UID:10001588-1676570400-1676577600@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-5/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230217T180000
DTEND;TZID=America/Los_Angeles:20230217T200000
DTSTAMP:20260405T163301
CREATED:20221222T042435Z
LAST-MODIFIED:20221222T042513Z
UID:10001586-1676656800-1676664000@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-3/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230220T180000
DTEND;TZID=America/Los_Angeles:20230220T200000
DTSTAMP:20260405T163301
CREATED:20221216T002239Z
LAST-MODIFIED:20221216T002239Z
UID:10001563-1676916000-1676923200@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230221T180000
DTEND;TZID=America/Los_Angeles:20230221T210000
DTSTAMP:20260405T163301
CREATED:20221216T002251Z
LAST-MODIFIED:20221216T002317Z
UID:10001564-1677002400-1677013200@arabishway.com
SUMMARY:Palestinian Classics: Maqlouba and Knafeh
DESCRIPTION:Join Nadia Tommalieh as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio.
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230222T180000
DTEND;TZID=America/Los_Angeles:20230222T200000
DTSTAMP:20260405T163301
CREATED:20221222T041620Z
LAST-MODIFIED:20221222T042336Z
UID:10001584-1677088800-1677096000@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230224T180000
DTEND;TZID=America/Los_Angeles:20230224T200000
DTSTAMP:20260405T163301
CREATED:20221222T042350Z
LAST-MODIFIED:20221222T042426Z
UID:10001585-1677261600-1677268800@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-2/
LOCATION:PCC – Bothell\, 22621 Bothell Everett Hwy\, Bothell\, WA\, 98021\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230227T160000
DTEND;TZID=America/Los_Angeles:20230227T170000
DTSTAMP:20260405T163301
CREATED:20230125T214533Z
LAST-MODIFIED:20230125T214616Z
UID:10001630-1677513600-1677517200@arabishway.com
SUMMARY:Amazing Mediterranean
DESCRIPTION:Menu\n\n\n\n\n\nGrilled Shrimp with Chermoula Dipping Sauce\nHomemade Pita Bread\nRoasted Spiced Cauliflower with Cucumber and Herb Yogurt Sauce\nOlive Oil Cake\n\n\nInstructor: PeterL\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\n\n\n\n\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/amazing-mediterranean/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/shrimp-sur-la-table.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230228T180000
DTEND;TZID=America/Los_Angeles:20230228T200000
DTSTAMP:20260405T163301
CREATED:20221222T042523Z
LAST-MODIFIED:20221222T042624Z
UID:10001587-1677607200-1677614400@arabishway.com
SUMMARY:PCC Cooking Class: Moroccan Dinner
DESCRIPTION:MENU\n\nHandmade Khobz (flat white bread)\nChicken\, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous\nTomato and Cucumber Salad\n\nMoroccan cuisine is one of Ben’s favorites\, and it may be yours too after making and enjoying this lush\, but easy menu. Come explore the vibrant flavors of Morocco in this fun\, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad. \nWith gluten\, nuts\, and poultry. \nAbout the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh\, delicious\, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves\, loved ones and communities.
URL:https://arabishway.com/event/pcc-cooking-class-morrocan-dinner-4/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pcc-cooking-classes-chicken-tagine-moroccan-800.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230228T180000
DTEND;TZID=America/Los_Angeles:20230228T213000
DTSTAMP:20260405T163301
CREATED:20221222T040419Z
LAST-MODIFIED:20230227T192258Z
UID:10001583-1677607200-1677619800@arabishway.com
SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230306
DTEND;VALUE=DATE:20230313
DTSTAMP:20260405T163301
CREATED:20230227T041037Z
LAST-MODIFIED:20230227T041057Z
UID:10001671-1678060800-1678665599@arabishway.com
SUMMARY:Seattle Nacho Week:  Fatteh @ Manna Market
DESCRIPTION:What They’re Called: Fatteh \nWhat’s On Them: Crispy pita\, chickpeas\, garlic yogurt\, pine nuts \nWhat They Say About Them: Fatteh is a traditional Levantine dish with crispy pita chips\, layers of proteins\, veggies\, and a garlic yogurt sauce. It’s a staple on all our menus where we change up the flavors seasonally. \nWhere and When to Get Them: Manna Market and Deli\, 446 Terry Ave N / 10:30 am–4 pm daily
URL:https://arabishway.com/event/seattle-nacho-week-fatteh-manna-market/
LOCATION:Manna Market and Deli\, 446 Terry Ave N\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/02/Manna-Fatteh-Nacho-Week.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230311T100000
DTEND;TZID=America/Los_Angeles:20230311T133000
DTSTAMP:20260405T163301
CREATED:20230125T171442Z
LAST-MODIFIED:20230125T171442Z
UID:10001628-1678528800-1678541400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230312T100000
DTEND;TZID=America/Los_Angeles:20230312T133000
DTSTAMP:20260405T163301
CREATED:20230125T171452Z
LAST-MODIFIED:20230125T171517Z
UID:10001629-1678615200-1678627800@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-5/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230313T190000
DTEND;TZID=America/Los_Angeles:20230313T213000
DTSTAMP:20260405T163301
CREATED:20230125T214725Z
LAST-MODIFIED:20230125T214817Z
UID:10001631-1678734000-1678743000@arabishway.com
SUMMARY:Amazing Mediterranean
DESCRIPTION:Menu\n\n\n\n\n\nGrilled Shrimp with Chermoula Dipping Sauce\nHomemade Pita Bread\nRoasted Spiced Cauliflower with Cucumber and Herb Yogurt Sauce\nOlive Oil Cake\n\n\nInstructor: PeterL\n\n\n\nWhat You Will Learn\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class. \n\n\n\n\n\n\n\n\n\n\n\n\nCooking Class Description: Join us and explore Mediterranean flavors in fun and unexpected ways. Get plenty of hands-on practice grilling shrimp\, roasting cauliflower and making a cucumber herb yogurt sauce. Plus\, bake up fresh pita bread to complement your meal. For a sweet ending\, we’ll enjoy an olive oil cake. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/amazing-mediterranean-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/01/shrimp-sur-la-table.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230315T180000
DTEND;TZID=America/Los_Angeles:20230315T210000
DTSTAMP:20260405T163301
CREATED:20230116T041541Z
LAST-MODIFIED:20230116T041541Z
UID:10001605-1678903200-1678914000@arabishway.com
SUMMARY:The Palestinian Bakery with Nadia Tommalieh
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230316T180000
DTEND;TZID=America/Los_Angeles:20230316T210000
DTSTAMP:20260405T163301
CREATED:20230116T041556Z
LAST-MODIFIED:20230125T171029Z
UID:10001606-1678989600-1679000400@arabishway.com
SUMMARY:The Palestinian Bakery with Nadia Tommalieh
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-with-nadia-tommalieh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230319T150000
DTEND;TZID=America/Los_Angeles:20230319T163000
DTSTAMP:20260405T163301
CREATED:20230116T042050Z
LAST-MODIFIED:20230116T042050Z
UID:10001607-1679238000-1679243400@arabishway.com
SUMMARY:Gather for Gaza: A Fundraiser for UNRWA
DESCRIPTION:Join Nadia Tommalieh for an online fundraiser benefiting refugee families in Gaza via the United Nations Relief and Works Agency (UNRWA USA). Fatteh (or fattet) is an Arabic word that refers to bread that is broken and then steeped in a sauce or broth; it’s a layered dish of toasted bread\, vegetables\, meat and garlic infused tahini and yogurt sauce. Fatteh dish is beloved across the Arab world and is especially popular during the month of Ramadan. In this online class Nadia will teach you how to make two preparations of fattet betinjan (Eggplant Fatteh)\, one vegetarian and one with lamb or beef\, as well as mhalabiyeh bi ma’ elzaher\, a milk pudding dessert flavored with orange blossom water. 100% of proceeds will provide food assistance to refugee families in Gaza during the month of Ramadan.
URL:https://arabishway.com/event/gather-for-gaza-a-fundraiser-for-unrwa/
LOCATION:Virtual
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230321T163000
DTEND;TZID=America/Los_Angeles:20230321T180000
DTSTAMP:20260405T163301
CREATED:20230321T192128Z
LAST-MODIFIED:20230321T192501Z
UID:10001694-1679416200-1679421600@arabishway.com
SUMMARY:Mama and Me
DESCRIPTION:Beloved Palestinian chefs with their mothers and grandmothers have teamed up with UNRWA USA to deliver you our sweetest *free* event of the year – Mama & Me: A Palestinian Cook-Off 🇵🇸👵🏼 \nJoin us LIVE on #ArabMothersDay Tuesday 3/21 at 7:30 pm EST via YouTube\, Facebook\, or Twitter for a festive cooking demo that helps refugees. \nHit the link in our bio for your free ticket! 🎟️ \nThis year’s cooking stars include:\n🥗 Suzanne Husseini @suzannehusseini\n🍅 Laila El-Haddad @gazamom\n🍉 Mai Kakish from @almondandfig\n🍹 Muna Dubbaneh from @zandzdc\n🥘 Reem Assil from @reemscalifornia\n🥮 Maha Kailani from @makedelicioushappen\n🫒 Fadi Kattan @fadi.f.kattan
URL:https://arabishway.com/event/mama-and-me/
LOCATION:Virtual
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/03/Screenshot-2023-03-21-at-12.22.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230405T183000
DTEND;TZID=America/Los_Angeles:20230405T210000
DTSTAMP:20260405T163301
CREATED:20230327T214634Z
LAST-MODIFIED:20230327T214634Z
UID:10001715-1680719400-1680728400@arabishway.com
SUMMARY:Cooking Class: Arabic Mezze
DESCRIPTION:Welcome to the world of mezze! In this hands-on class\, Nadia Tommalieh will show you how to create a delicious and traditional spread of small plates\, known as “Mokabelat” aka mezze\, that are perfect for sharing with family and friends. \nYou’ll start with Muhammara\, a spicy and nutty dip made from roasted red peppers\, walnuts\, and pomegranate molasses. Next\, we’ll move on to make freshly baked Musakhan Rolls\, spiced chicken and caramelized onions wrapped in bread buns. You’ll learn how to make the filling\, the dough\, and bake them to perfection. \nNext\, you’ll prepare Eggplant Raheb\, a smoky and tangy eggplant salad and then finish with Labaneh bil Avocado w Za’atar\, a creamy and tangy labneh and avocado dip that’s perfect for pairing with the other dishes. You will enjoy everything we make with freshly baked crispy pita chips. \nClass is limited to 11 students and is hands-on. Includes dinner. \nPlease note that event registration is non-refundable and non-transferable between classes.
URL:https://arabishway.com/event/cooking-class-arabic-mezze/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/03/Screenshot-2023-03-27-at-2.44.52-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230409T060000
DTEND;TZID=America/Los_Angeles:20230409T080000
DTSTAMP:20260405T163301
CREATED:20221223T004613Z
LAST-MODIFIED:20221223T004613Z
UID:10001599-1681020000-1681027200@arabishway.com
SUMMARY:Eat like a Sultan! Cooking In The Muslim Medieval Ages
DESCRIPTION:The Arabic culinary tradition is one of the oldest and most prolific in the world\, with an output totalling over four thousand recipes across ten known extant culinary manuals from al-Andalus in the West\, to Cairo\, Aleppo and Baghdad in the East\, and spanning a period of five hundred years\, between the 9th and the 13th centuries. \nIn addition to dishes\, there are recipes for beverages\, condiments\, pickles\, as well as hand-washing powders and perfumes. The talk will provide an overview of this tradition and discuss some of the salient features of this rich culinary legacy. \nPresented by: Prof. Daniel L. Newman\, Chair of Arabic\, Director of Studies at Durham University \nHosted by: Karen Shannon\, Chief Executive of Manchester Histories
URL:https://arabishway.com/event/eat-like-a-sultan-cooking-in-the-muslim-medieval-ages/
LOCATION:Virtual
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-22-at-4.40.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230412T180000
DTEND;TZID=America/Los_Angeles:20230412T210000
DTSTAMP:20260405T163301
CREATED:20230227T012729Z
LAST-MODIFIED:20230227T012808Z
UID:10001666-1681322400-1681333200@arabishway.com
SUMMARY:The Palestinian Bakery with Nadia Tommalieh
DESCRIPTION:Sfeeha yafawiyeh is a traditional Palestinian pastry made with dough that is rolled thin\, stuffed\, twisted into a spiral\, and baked with olive oil. These little twirls are a showstopping addition to any feast\, and in this class Nadia Tommalieh will teach you how to make traditional Yafawiyeh dough and a variety of savory and sweet fillings. On the menu: sfeeha yafawiyeh (spiced beef and onion-stuffed pinwheels); yafawiyeh bil jebneh wa za’atar (akawai cheese and zaatar-stuffed pinwheels); and nabulsi tamriyeh (pocket pastries stuffed with semolina pudding\, fried and dusted with powdered sugar and pistachios). You’ll enjoy your freshly made pastries with khiar bil na’na (yogurt mint sauce) and salatet jarjeer w shamander (arugula\, beets and pine nuts salad with olive oil and pomegranate molasses dressing).
URL:https://arabishway.com/event/the-palestinian-bakery-with-nadia-tommalieh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230415T173000
DTEND;TZID=America/Los_Angeles:20230415T190000
DTSTAMP:20260405T163301
CREATED:20230321T181026Z
LAST-MODIFIED:20230321T181404Z
UID:10001691-1681579800-1681585200@arabishway.com
SUMMARY:Ramadan Iftar for Palestine Refugees with UNRWA USA
DESCRIPTION:Be sure to reserve your seat! \n  \nWhat are we fundraising for?\n  \n  \nEvery day\, Palestine refugees\, especially bright young women\, are forced to give up their dreams of higher education. Education is an essential part of lifting refugee children out of poverty. \nLet’s help get these high performing students the education that they deserve and dream of.  Special guests to be announced soon . . . stay tuned! \n  \nTanoor Restaurant \n803 Dexter Ave N \nSeattle\, WA 98109 \n  \nCan’t attend?  You can still donate and support!!
URL:https://arabishway.com/event/ramadan-iftar-for-palestine-refugees-with-unrwa-usa/
LOCATION:Tanoor (Seattle)\, 803 Dexter Ave N\, Seattle\, WA
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2023/03/Screenshot-2023-03-21-at-11.07.19-AM-e1701112317650.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230415T173000
DTEND;TZID=America/Los_Angeles:20230415T200000
DTSTAMP:20260405T163301
CREATED:20230227T013424Z
LAST-MODIFIED:20230329T031625Z
UID:10001669-1681579800-1681588800@arabishway.com
SUMMARY:Whisk: Street Foods of the World II
DESCRIPTION:Added by popular demand…more street foods!\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets\, festivals\, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore\, while you prepare and enjoy a variety of flavors and textures.  Come travel with us! \nMake\, eat and enjoy street foods from: \n\nLebanon – Grilled Lamb Kofta Skewers with fluffy garlic sauce\nMexico – Chicken Tinga Pambazos\nSingapore – Stir Fried Chili Prawns\n\nStreet food is always best with a beverage\, option of enjoying wine or beer.
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-ii-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230426T180000
DTEND;TZID=America/Los_Angeles:20230426T193000
DTSTAMP:20260405T163301
CREATED:20230227T012854Z
LAST-MODIFIED:20230227T012934Z
UID:10001667-1682532000-1682537400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-6/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230427T180000
DTEND;TZID=America/Los_Angeles:20230427T193000
DTSTAMP:20260405T163301
CREATED:20230227T012942Z
LAST-MODIFIED:20230227T013002Z
UID:10001668-1682618400-1682623800@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-falafel-stand-7/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Palestine-Spring-Pantry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230503T180000
DTEND;TZID=America/Los_Angeles:20230503T210000
DTSTAMP:20260405T163301
CREATED:20230327T215530Z
LAST-MODIFIED:20230327T215530Z
UID:10001720-1683136800-1683147600@arabishway.com
SUMMARY:Cooking Class:  Arab Seafood Feast
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-arab-seafood-feast/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230504T180000
DTEND;TZID=America/Los_Angeles:20230504T210000
DTSTAMP:20260405T163301
CREATED:20230327T215537Z
LAST-MODIFIED:20230327T215607Z
UID:10001721-1683223200-1683234000@arabishway.com
SUMMARY:Cooking Class:  Arab Seafood Feast
DESCRIPTION:Along the coastlines of Palestine\, Syria\, and Lebanon\, you’ll find beautiful and delicious seafood\, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors\, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass\, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus\, arugula\, onion\, and pine nut salad)\, perfect for a light and refreshing finish. \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-arab-seafood-feast-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230506T173000
DTEND;TZID=America/Los_Angeles:20230506T200000
DTSTAMP:20260405T163301
CREATED:20230327T224117Z
LAST-MODIFIED:20230327T224117Z
UID:10001724-1683394200-1683403200@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230508T180000
DTEND;TZID=America/Los_Angeles:20230508T210000
DTSTAMP:20260405T163301
CREATED:20230327T215139Z
LAST-MODIFIED:20230327T215139Z
UID:10001716-1683568800-1683579600@arabishway.com
SUMMARY:Cooking Class: Spring In Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class Nadia Tommalieh will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/cooking-class-spring-in-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
END:VCALENDAR