BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ArabishWay
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220326
DTEND;VALUE=DATE:20220327
DTSTAMP:20260406T150013
CREATED:20220324T205749Z
LAST-MODIFIED:20220324T205749Z
UID:10001247-1648252800-1648339199@arabishway.com
SUMMARY:Yalla: Palestine Pop-Up
DESCRIPTION:“Doin another popup March 26th! Come visit us as we honor some of our favorite dishes from Palestine….🇵🇸❤️💚🖤 see you then!” \n  \nYalla\n1510 E Olive Way Seattle\, WA 98122
URL:https://arabishway.com/event/yalla-palestine-pop-up/
LOCATION:Yalla\, 1510 E Olive Way\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/Screen-Shot-2022-03-24-at-1.53.27-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220328T183000
DTEND;TZID=America/Los_Angeles:20220328T210000
DTSTAMP:20260406T150013
CREATED:20211229T172441Z
LAST-MODIFIED:20220225T190258Z
UID:10001154-1648492200-1648501200@arabishway.com
SUMMARY:Cooking Class: Palestinian Spring Dinner
DESCRIPTION:Description \n\nInspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet spring with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Hummus (chickpeas and tahini dip); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing). \nClass is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-palestinian-spring-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/arayes.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220403
DTEND;VALUE=DATE:20220417
DTSTAMP:20260406T150013
CREATED:20220328T182236Z
LAST-MODIFIED:20220328T182236Z
UID:10001257-1648944000-1650153599@arabishway.com
SUMMARY:Restaurant Week:  Arab Restaurants
DESCRIPTION:Anar \n\n\n\nSouth Lake Union\nHealth\nLebanese\nPlant Based\nLunch ($20)\nGive a Meal\nOn-Site\nOn-Site Outdoor\nTake Out\nEat Local First\nVegetarian\n\n\n\n  \n\n\n\nDamoori Kitchen\nMagnolia\nLebanese\nDinner ($35)\nTake Out\n\n\n\n  \n\n\n\nMama Sambusa Kitchen\nRainier Beach\nAfrican\nSomali Street Food\nDinner ($50)\nLunch ($20)\nDelivery\nOn-Site Outdoor\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon\nCapitol Hill\nLebanese\nDinner ($65)\nGive a Meal\nReady-to-Heat\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon Street\nSouth Lake Union\nLebanese\nDinner ($35)\nDelivery\nGive a Meal\nOn-Site Outdoor\nTake Out\nEat Local First \n  \n 
URL:https://arabishway.com/event/restaurant-week-arab-restaurants/
LOCATION:WA
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/SRW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T170000
DTEND;TZID=America/Los_Angeles:20220406T193000
DTSTAMP:20260406T150013
CREATED:20220225T192756Z
LAST-MODIFIED:20220225T192944Z
UID:10001217-1649264400-1649273400@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-apr/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T180000
DTEND;TZID=America/Los_Angeles:20220406T210000
DTSTAMP:20260406T150013
CREATED:20220225T190944Z
LAST-MODIFIED:20220330T004549Z
UID:10001212-1649268000-1649278800@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220407T180000
DTEND;TZID=America/Los_Angeles:20220407T210000
DTSTAMP:20260406T150013
CREATED:20220225T191148Z
LAST-MODIFIED:20220225T191232Z
UID:10001213-1649354400-1649365200@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220410T180000
DTEND;TZID=America/Los_Angeles:20220410T203000
DTSTAMP:20260406T150013
CREATED:20220127T195450Z
LAST-MODIFIED:20220225T190824Z
UID:10001194-1649613600-1649622600@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-april-2022-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220412T180000
DTEND;TZID=America/Los_Angeles:20220412T203000
DTSTAMP:20260406T150013
CREATED:20220127T195308Z
LAST-MODIFIED:20220127T195744Z
UID:10001193-1649786400-1649795400@arabishway.com
SUMMARY:Cooking Class: The Moroccan Kitchen
DESCRIPTION:In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in a traditional\, earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives \nCouscous with Saffron\, Mint and Basil \nCucumber and Tomato Chopped Salad \nSweet\, Almond-Stuffed Dates
URL:https://arabishway.com/event/moroccan-kitchen/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220427T180000
DTEND;TZID=America/Los_Angeles:20220427T210000
DTSTAMP:20260406T150013
CREATED:20220225T191710Z
LAST-MODIFIED:20220225T191821Z
UID:10001214-1651082400-1651093200@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220428T180000
DTEND;TZID=America/Los_Angeles:20220428T210000
DTSTAMP:20260406T150013
CREATED:20220225T191834Z
LAST-MODIFIED:20220225T191952Z
UID:10001215-1651168800-1651179600@arabishway.com
SUMMARY:Spring in Palestine:  Cooking Class
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220504T180000
DTEND;TZID=America/Los_Angeles:20220504T210000
DTSTAMP:20260406T150013
CREATED:20220329T162622Z
LAST-MODIFIED:20220329T162622Z
UID:10001261-1651687200-1651698000@arabishway.com
SUMMARY:Palestine Comfort Food at the Pantry
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220506T100000
DTEND;TZID=America/Los_Angeles:20220506T130000
DTSTAMP:20260406T150013
CREATED:20220329T162643Z
LAST-MODIFIED:20220329T162737Z
UID:10001262-1651831200-1651842000@arabishway.com
SUMMARY:Palestine Comfort Food at the Pantry
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220507T110000
DTEND;TZID=America/Los_Angeles:20220507T140000
DTSTAMP:20260406T150013
CREATED:20220427T160957Z
LAST-MODIFIED:20220427T160957Z
UID:10001288-1651921200-1651932000@arabishway.com
SUMMARY:Brunch on the Patio:  Nineveh Assyrian Food Truck
DESCRIPTION:Join us for Assyrian Brunch on the Patio with Chef Lisa David of Nineveh.\nEvent Link has menu details!\nDate: Saturday May 7th at 11am\nOnly 18 spots available – email heather@whitewoodcider.com if you have seating preferences.\n21+ \nSee less
URL:https://arabishway.com/event/brunch-on-the-patio-nineveh-assyrian-food-truck/
LOCATION:Whitewood Cider Co.\, 728 4th Ave E\, Olympia\, WA\, 98506\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Assyrian-Food-Truck.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220507T190000
DTEND;TZID=America/Los_Angeles:20220507T210000
DTSTAMP:20260406T150013
CREATED:20220412T174751Z
LAST-MODIFIED:20220412T174751Z
UID:10001281-1651950000-1651957200@arabishway.com
SUMMARY:Morocco Night with Casablanca Band
DESCRIPTION:A night of Moroccan food and music! \nEmpire Banquet Hall \n21222 30th Drive SE\, Suite 110 \nBothell\, WA 98021 \nNo kids\, no VIP tables. \nCall Majid Lamaazi for details: 425-829-3687 \n  \n 
URL:https://arabishway.com/event/morocco-night-with-casablanca-band/
LOCATION:WA
CATEGORIES:Cooking/Food,Gathering,Music
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Moroccan-Night.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220518T180000
DTEND;TZID=America/Los_Angeles:20220518T210000
DTSTAMP:20260406T150013
CREATED:20220329T162750Z
LAST-MODIFIED:20220329T162836Z
UID:10001263-1652896800-1652907600@arabishway.com
SUMMARY:Palestine Comfort Food at the Pantry
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220519T180000
DTEND;TZID=America/Los_Angeles:20220519T210000
DTSTAMP:20260406T150013
CREATED:20220329T162851Z
LAST-MODIFIED:20220329T162933Z
UID:10001264-1652983200-1652994000@arabishway.com
SUMMARY:Palestine Comfort Food at the Pantry
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/palestine-comfort-food-at-the-pantry-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220615T180000
DTEND;TZID=America/Los_Angeles:20220615T210000
DTSTAMP:20260406T150013
CREATED:20220429T181832Z
LAST-MODIFIED:20220429T181832Z
UID:10001308-1655316000-1655326800@arabishway.com
SUMMARY:Palestinian Classics:  Maqlouba and Knafeh
DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220616T180000
DTEND;TZID=America/Los_Angeles:20220616T210000
DTSTAMP:20260406T150013
CREATED:20220429T181845Z
LAST-MODIFIED:20220429T181931Z
UID:10001309-1655402400-1655413200@arabishway.com
SUMMARY:Palestinian Classics:  Maqlouba and Knafeh
DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220617T180000
DTEND;TZID=America/Los_Angeles:20220617T200000
DTSTAMP:20260406T150013
CREATED:20220427T215620Z
LAST-MODIFIED:20220427T215620Z
UID:10001301-1655488800-1655496000@arabishway.com
SUMMARY:Around the World\, Small Plates with Big Tastes at Whisk
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood
URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220621T180000
DTEND;TZID=America/Los_Angeles:20220621T193000
DTSTAMP:20260406T150013
CREATED:20220530T213200Z
LAST-MODIFIED:20220530T213200Z
UID:10001332-1655834400-1655839800@arabishway.com
SUMMARY:Whisk: Street Foods of the World II
DESCRIPTION:Added by popular demand…more street foods!\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets\, festivals\, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore\, while you prepare and enjoy a variety of flavors and textures. We will start with lamb skewers accompanied by a light and fluffy garlic sauce (toum) followed by a delectable grilled sandwich and end the journey with prawns\, stir-fried in a sweet and not-too-spicy sauce. Come travel with us! \nMake\, eat and enjoy street foods from \n\nLebanon – Grilled Lamb Kofta Skewers\nMexico – Chicken Tinga Pambazos\nSingapore – Chili Prawns\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-ii/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220622T180000
DTEND;TZID=America/Los_Angeles:20220622T210000
DTSTAMP:20260406T150013
CREATED:20220429T182032Z
LAST-MODIFIED:20220429T182136Z
UID:10001310-1655920800-1655931600@arabishway.com
SUMMARY:Palestinian Classics:  Maqlouba and Knafeh
DESCRIPTION:Join NADIA TOMMALIEH as she dives into the most famous classical Palestinain family-style dishes and the memories\, stories\, and traditions behind them. You will learn the art of layering and flipping the perfect maqlouba \, a world-renowned showstopper of upside-down chicken with roasted eggplant\, cauliflower\, rice\, and fried nuts). You’ll enjoy it with salatet khodar w t’heeniyeh (tomato\, herb\, and tahini salad); qalayet bandora (spicy tomato\, garlic and herb stir fry); and finish the meal with freshly made knafeh nabulsiya (shredded fine angel hair dough stuffed with sweet cheese and sweetened with orange water syrup and topped with crushed pistachio. \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days\, please follow the current CDC guidelines. If you are sick\, please stay home. Guests may be required to wear a mask during instruction\, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
URL:https://arabishway.com/event/palestinian-classics-maqlouba-and-knafeh-i-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220624T190000
DTEND;TZID=America/Los_Angeles:20220624T200000
DTSTAMP:20260406T150013
CREATED:20220428T180321Z
LAST-MODIFIED:20240531T193004Z
UID:10001305-1656097200-1656100800@arabishway.com
SUMMARY:Date Night: A Taste of Morocco Date Night: A Taste Of Morocco: Sur La Table
DESCRIPTION:Menu: \n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nAlmond and Date Tarts\n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4.\nHands-on classes are limited to 16 students\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class
URL:https://arabishway.com/event/date-night-a-taste-of-morocco-date-night-a-taste-of-morocco-sur-la-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/CFA-7317688_DNTasteOfMorocco_JUNE22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220702T173000
DTEND;TZID=America/Los_Angeles:20220702T200000
DTSTAMP:20260406T150013
CREATED:20220531T042314Z
LAST-MODIFIED:20220531T042314Z
UID:10001333-1656783000-1656792000@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde \nWest Africa – Spicy Peanut-Dusted Beef Skewers \nJapan – Okanomiyaki – Seafood Pancakes \nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220707T180000
DTEND;TZID=America/Los_Angeles:20220707T210000
DTSTAMP:20260406T150013
CREATED:20220526T204953Z
LAST-MODIFIED:20220526T204953Z
UID:10001316-1657216800-1657227600@arabishway.com
SUMMARY:The Arab Bakery : Mana'eesh
DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class NADIA TOMMALIEH will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio.
URL:https://arabishway.com/event/the-arab-bakery-manaeesh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220718
DTEND;VALUE=DATE:20220723
DTSTAMP:20260406T150013
CREATED:20220428T175116Z
LAST-MODIFIED:20220428T175153Z
UID:10001303-1658102400-1658534399@arabishway.com
SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC
DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc-burien/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220719T180000
DTEND;TZID=America/Los_Angeles:20220719T210000
DTSTAMP:20260406T150013
CREATED:20220526T205106Z
LAST-MODIFIED:20220526T205238Z
UID:10001317-1658253600-1658264400@arabishway.com
SUMMARY:The Arab Bakery : Mana'eesh
DESCRIPTION:A popular street food across Arab countries\, mana’eesh (or manakish) are flatbreads topped with spices\, cheese\, seasoned meats\, or veggies\, and enjoyed hot out of the oven. A man’oushe — the singular form — can be sliced like a pizza or folded\, the traditional way\, into a wrap\, and can be served for breakfast\, lunch\, or dinner. In this class NADIA TOMMALIEH will teach you to roll and bake this childhood favorite in several preparations: one with za’atar and labaneh; another\, lahmeh bi ajeen\, featuring seasoned beef and pomegranate molasses; man’oushet jebneh hara\, flavored with spicy akawai cheese; man’oushet el armaleh\, topped with spiced onions\, tomato\, and sesame; and a sweet tahini man’oushe with date molasses and pistachio.
URL:https://arabishway.com/event/the-arab-bakery-manaeesh-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220725
DTEND;VALUE=DATE:20220730
DTSTAMP:20260406T150013
CREATED:20220428T024343Z
LAST-MODIFIED:20220428T175057Z
UID:10001302-1658707200-1659139199@arabishway.com
SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC
DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220802T180000
DTEND;TZID=America/Los_Angeles:20220802T210000
DTSTAMP:20260406T150013
CREATED:20220727T193433Z
LAST-MODIFIED:20220727T193433Z
UID:10001376-1659463200-1659474000@arabishway.com
SUMMARY:Arab Street Food:  Shawarma at the Pantry with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220808
DTEND;VALUE=DATE:20220813
DTSTAMP:20260406T150013
CREATED:20220428T175230Z
LAST-MODIFIED:20220428T175312Z
UID:10001304-1659916800-1660348799@arabishway.com
SUMMARY:SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC
DESCRIPTION:Build-Your-Own Quiche and Fresh-Berry Tarts\nTourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake\nSpanakopita (Greek-Spinach Pie) and Tarte Tatin\nBisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)\nMixed-Greens Supper Tart and Lemon Tartlets\n\nInstructor: Cam Zarcone \nPrice: $250 \nAGES 10 TO 15\nHANDS-ON\nIN-PERSON\nKIDS ONLY\n\n\nDESCRIPTION\nAges 10 to 15 \nGet your measuring cups\, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix\, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day\, discovering a variety of cooking techniques at each destination. \nWith eggs\, dairy and gluten; optional poultry. \nAbout the instructor: Cam never planned to leave her career as an award-winning journalist\, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge\, Massachusetts. In addition to her work at PCC\, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12\, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary. \nCLASS NOTES\n  \n\nThis is a hands-on format class for kids only.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/sweet-and-savory-tarts-of-the-world-5-day-kids-camp-pcc-issaquah/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/pcc-apple-or-pear-crusted-tart-flo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220809T180000
DTEND;TZID=America/Los_Angeles:20220809T210000
DTSTAMP:20260406T150013
CREATED:20220727T193447Z
LAST-MODIFIED:20220727T193548Z
UID:10001377-1660068000-1660078800@arabishway.com
SUMMARY:Arab Street Food:  Shawarma at the Pantry with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
END:VCALENDAR