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DTSTART;TZID=America/Los_Angeles:20260424T180000
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DTSTAMP:20260406T105620
CREATED:20260301T042849Z
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UID:10005871-1777053600-1777066200@arabishway.com
SUMMARY:Palestinian Spring Feast
DESCRIPTION:Join Nadia Tommalieh as you explore the rich flavors and traditions of Palestinian cuisine in a menu that is both celebratory and rooted in everyday cooking—simple techniques\, pantry staples\, and bold flavors that can easily become part of your weekly meals. Together we’ll prepare rummaniyeh (lentil and eggplant stew with pomegranate molasses\, tahini\, and caramelized onions); msabaha (warm chickpeas in citrus and garlic sauce served over hummus) with tatbeeleh (jalapeño lemon sauce); kobez taboon (traditional wheat and white bread baked over hot stones); jawaneh (chicken wings with garlic\, shatta\, and za’atar); and halawet smeed bil asal (semolina and milk pudding with mastic and orange blossom water\, garnished with ground pistachios and served with honey). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestinian-spring-feast/2026-04-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/pistachio-scaled_2022-09-16-205352_wivv.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260511T180000
DTEND;TZID=America/Los_Angeles:20260511T203000
DTSTAMP:20260406T105620
CREATED:20260301T072146Z
LAST-MODIFIED:20260331T025542Z
UID:10005881-1778522400-1778531400@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-may/2026-05-11/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260519T180000
DTEND;TZID=America/Los_Angeles:20260519T203000
DTSTAMP:20260406T105620
CREATED:20260331T025205Z
LAST-MODIFIED:20260331T025205Z
UID:10005928-1779213600-1779222600@arabishway.com
SUMMARY:The Arabian Table
DESCRIPTION:Arabian food\, influenced by Nomadic\, Persian\, Indian and North African traditions\, is a diverse\, aromatic cuisine characterized by rich spices\, succulent roasted meats\, and staples like rice\, pita bread\, olives and chickpeas. Chef Hend Yahya grew up around an Arabian table in the PNW and will share her immense culinary background in this hands-on class by imparting a unique PNW twist on classic Arabian dishes. You will work with warm spices\, various nuts and seeds\, legumes and herbs\, as well as vegetables and meats to create a warm and inviting three course Arabian dinner. Come hungry and be prepared for a unique culinary journey! \n\nGrilled Chicken and Vegetable Kabobs served over Rice\nHummus Fatteh-Layered dish with crispy pita\, chickpeas\, tahini sauce and various toppings\nHazelnut Baklava-Layered phyllo filled with nuts and soaked with sweetened syrup\nServed with Karak Tea
URL:https://arabishway.com/event/the-arabian-table/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/03/Screenshot-2026-03-30-at-7.50.47-PM.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260629T180000
DTEND;TZID=America/Los_Angeles:20260629T203000
DTSTAMP:20260406T105620
CREATED:20260301T072146Z
LAST-MODIFIED:20260331T025542Z
UID:10005930-1782756000-1782765000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-may/2026-06-29/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
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