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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260913T110000
DTEND;TZID=America/Los_Angeles:20260913T133000
DTSTAMP:20260829T203751Z
CREATED:20260829T203751Z
LAST-MODIFIED:20260829T203751Z
UID:10006551-1789297200-1789306200@arabishway.com
SUMMARY:Whisk: Palestinian Street Foods
DESCRIPTION:In this hands-on class we will explore some of the most popular street foods and staples of Palestine and other neighboring Levantine countries such as Jordan\, Lebanon and Syria. Chef Hend Yahya will guide you through some of her cultural family favorites. Your culinary street food journey will begin with classic falafel bites brimming with spices and herbs and accompanied by a silky tahini sauce. Next you will create a light vegetable filled salad (Fattoush) with fried pita croutons. Every street food experience must include Saj\, an unleavened thin flatbread which you’ll use as a wrap for your chicken shawarma. Shawarma is bold spiced marinated meat which is grilled and sliced thin. You will complete your wrap with fresh cut vegetables and a zesty yogurt garlic sauce. Join Chef Hend for a culinary journey through the beautiful food culture of Palestine and the Middle East. \n\nFalafel with Tahini Sauce (chef demos blending\, students form and fry)\nSaj (thin Flatbread)\nFattoush (Bread Salad)\nGrilled Chicken Shawarma with Middle Eastern Pickles and Yogurt Garlic Sauce
URL:https://arabishway.com/event/whisk-palestinian-street-foods/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.36.32-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260923T180000
DTEND;TZID=America/Los_Angeles:20260923T210000
DTSTAMP:20260731T152854Z
CREATED:20260731T152334Z
LAST-MODIFIED:20260731T152854Z
UID:10006463-1790186400-1790197200@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/mansaf/2026-09-23/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260924T180000
DTEND;TZID=America/Los_Angeles:20260924T210000
DTSTAMP:20260731T152854Z
CREATED:20260731T152334Z
LAST-MODIFIED:20260731T152854Z
UID:10006464-1790272800-1790283600@arabishway.com
SUMMARY:The Jordanian Table: Mansaf
DESCRIPTION:Join Nadia Tommalieh for a journey into the heart of Jordanian hospitality through its most iconic dish. In this class\, you’ll explore the cultural roots and rituals surrounding mansaf as you learn to prepare it\, from slowly braising lamb shanksin a rich\, tangy sauce made from jameed (dried yogurt) to serving the lamb over turmeric- and ghee-scented rice\, nestled on top of shrak\, a delicate Bedouin flatbread. To complete your Jordanian table you’ll prepare galayet bandoura(sautéed ripe tomatoes with garlic\, olive oil\, and chili\, served with crispy pita chips); zaiytoon (green olives marinated in lemon\, jalapeño\, turmeric\, and olive oil); mkhalel left (bright pink pickled turnips in brine); and\, for dessert\, awameh(light\, crispy dough balls soaked in orange blossom syrup and sprinkled with crushed pistachios).
URL:https://arabishway.com/event/mansaf/2026-09-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/lemons-1-scaled_2022-07-19-222117_bkpw.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260925T110000
DTEND;TZID=America/Los_Angeles:20260925T133000
DTSTAMP:20260829T203245Z
CREATED:20260829T203102Z
LAST-MODIFIED:20260829T203245Z
UID:10006549-1790334000-1790343000@arabishway.com
SUMMARY:The French Crêperie
DESCRIPTION:Be transported to France and dive into the world of French pancakes – Crêpes! \nCrêpes are enjoyed as both a street food\, and a plated dish. They can be made sweet with assorted fillings and toppings or as a hearty\, savory meal option.  In this hands on class\, Chef Hend Yahya\, who was once a ‘crepier’\, will teach you how to make classic crêpe batters and share her secrets to creating a smooth\, silky batter every time. You will make the world famous Crêpe Suzette\, an ideal make ahead dessert for entertaining\, along with another sweet crêpe\, and several savory crêpes as well. Prepare to be in awe of the wonderful world of crêpe making! \nYou will make: \n\nMushroom Béchamel Crêpes\nTurkey Pesto Crêpes\nChocolate Hazelnut Cream Crêpes\nCrêpe Suzettes
URL:https://arabishway.com/event/the-french-creperie/2026-09-25/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.24.32-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260927T110000
DTEND;TZID=America/Los_Angeles:20260927T130000
DTSTAMP:20260829T202410Z
CREATED:20260829T202410Z
LAST-MODIFIED:20260829T202410Z
UID:10006546-1790506800-1790514000@arabishway.com
SUMMARY:The French Bakery – Macaron with Chef Hend Yahya
DESCRIPTION:This class features the Classic Almond Shell and two seasonal fillings:\n – Vanilla Buttercream\n– Chocolate Ganache \n\n\nThe world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes\, textures and colors.  In this hands-on class\, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell\, with tips for perfect piping\, and how to achieve those elusive “feet”. The cookie is naturally gluten free\, and will have two different fillings. \nYou will sample your macarons in class and have plenty to take home to wow your family and friends!
URL:https://arabishway.com/event/the-french-bakery-macaron-with-chef-hend-yahya/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/08/Screenshot-2026-08-29-at-1.18.18-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261025T180000
DTEND;TZID=America/Los_Angeles:20261025T210000
DTSTAMP:20260731T154503Z
CREATED:20260731T154503Z
LAST-MODIFIED:20260731T154503Z
UID:10006470-1792951200-1792962000@arabishway.com
SUMMARY:Arab Comfort Food: Arayes
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes/2026-10-25/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/Corn-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261026T180000
DTEND;TZID=America/Los_Angeles:20261026T210000
DTSTAMP:20260731T154503Z
CREATED:20260731T154503Z
LAST-MODIFIED:20260731T154503Z
UID:10006471-1793037600-1793048400@arabishway.com
SUMMARY:Arab Comfort Food: Arayes
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes/2026-10-26/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/Corn-pantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261103T180000
DTEND;TZID=America/Los_Angeles:20261103T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006619-1793728800-1793739600@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-03/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261104T180000
DTEND;TZID=America/Los_Angeles:20261104T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006620-1793815200-1793826000@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-04/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T173000
DTEND;TZID=America/Los_Angeles:20261114T200000
DTSTAMP:20260928T152441Z
CREATED:20260928T152324Z
LAST-MODIFIED:20260928T152441Z
UID:10006640-1794677400-1794686400@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-2026-nov/2026-11-14/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261118T180000
DTEND;TZID=America/Los_Angeles:20261118T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006621-1795024800-1795035600@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-18/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261119T180000
DTEND;TZID=America/Los_Angeles:20261119T210000
DTSTAMP:20260928T055642Z
CREATED:20260928T055642Z
LAST-MODIFIED:20260928T055642Z
UID:10006622-1795111200-1795122000@arabishway.com
SUMMARY:Flavors of the Arabian Gulf
DESCRIPTION:Long before modern borders were established\, the cuisine of the Arabian Gulf was shaped by its desert landscapes\, pastoral traditions\, and connections among neighboring cultures. \nIn this class\, Nadia Tommalieh shares the flavors and traditions of the region as you make kabsa bil dajaj (chicken kabsa\, one‑pot rice dish made with chicken\, vegetables\, toasted spices\, dried black lime\, and saffron-infused broth); daqous (spicy Gulf-style tomato and herbs sauce); sambosa (fried filo pastries filled with seasoned vegetables); balila (chickpea\, tomato\, and jalapeño salad in lemon\, herbs\, and olive oil dressing); and finish with luqaimat(fried mini doughnuts with cardamom and warm date syrup)\, a beloved Gulf dessert.
URL:https://arabishway.com/event/flavors-of-the-arabian-gulf/2026-11-19/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/03/pistacio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261202T180000
DTEND;TZID=America/Los_Angeles:20261202T210000
DTSTAMP:20260928T123604Z
CREATED:20260928T123604Z
LAST-MODIFIED:20260928T123604Z
UID:10006623-1796234400-1796245200@arabishway.com
SUMMARY:Palestine Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman(slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestine-holiday-feast-at-the-pantry/2026-12-02/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261203T180000
DTEND;TZID=America/Los_Angeles:20261203T210000
DTSTAMP:20260928T123604Z
CREATED:20260928T123604Z
LAST-MODIFIED:20260928T123604Z
UID:10006624-1796320800-1796331600@arabishway.com
SUMMARY:Palestine Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman(slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestine-holiday-feast-at-the-pantry/2026-12-03/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261210T180000
DTEND;TZID=America/Los_Angeles:20261210T210000
DTSTAMP:20260928T123604Z
CREATED:20260928T123604Z
LAST-MODIFIED:20260928T123604Z
UID:10006625-1796925600-1796936400@arabishway.com
SUMMARY:Palestine Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman(slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestine-holiday-feast-at-the-pantry/2026-12-10/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261211T180000
DTEND;TZID=America/Los_Angeles:20261211T210000
DTSTAMP:20260928T123604Z
CREATED:20260928T123604Z
LAST-MODIFIED:20260928T123604Z
UID:10006626-1797012000-1797022800@arabishway.com
SUMMARY:Palestine Holiday Feast at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with friends\, family\, traditions\, and hearty soulful dishes. Join Nadia Tommalieh as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman(slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice\, roasted vegetables\, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh\, walnuts\, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/palestine-holiday-feast-at-the-pantry/2026-12-11/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/07/Pomegranite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270513
DTEND;VALUE=DATE:20270514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005989-1810166400-1810252799@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2027-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280513
DTEND;VALUE=DATE:20280514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005990-1841788800-1841875199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2028-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290513
DTEND;VALUE=DATE:20290514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005991-1873324800-1873411199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2029-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300513
DTEND;VALUE=DATE:20300514
DTSTAMP:20260430T174821Z
CREATED:20260430T172439Z
LAST-MODIFIED:20260430T174821Z
UID:10005992-1904860800-1904947199@arabishway.com
SUMMARY:International Hummus Day
DESCRIPTION:and a good day to take boycott action against Sabra Hummus. \nHere is a fact sheet about Sabra: Factsheet – Sabra \nIf you see it sold in a cafe\, in. at your work snack station\, get a contact for who makes those decisions and write them a letter explaining why you do not feel it’s an appropriate product to have available: \nDownload this letter that you can edit and send: Send a letter to Sabra retailers \n  \nSupposedly these are good alternatives: \n\nCedar’s Hommus (Original): Ranked frequently as the top competitor for its silky-smooth\, creamy texture and similar flavor profile.\nBoar’s Head Traditional Hummus: A top-tier option that offers that same creamy\, thick\, and consistent texture\, often described as highly satisfying.\nIthaca Hummus (Lemon Garlic) :An excellent choice for a strong\, tangy\, and garlic-forward profile\, similar to the punchy flavor of Sabra.\n\nBut honestly\, you should just make it from scratch! \nhttps://cosetteskitchen.com/creamy-hummus
URL:https://arabishway.com/event/international-hummus-day/2030-05-13/
CATEGORIES:Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2026/04/Screenshot-2026-04-30-at-10.17.59-AM.png
END:VEVENT
END:VCALENDAR